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Crime - Stone Brewing Co.

Not Rated.
CrimeCrime

Displayed for educational use only; do not reuse.
BA SCORE
66
poor

371 Ratings
THE BROS
80
good

(view ratings)
Ratings: 371
Reviews: 70
rAvg: 2.8
pDev: 36.79%
Wants: 13
Gots: 86 | FT: 16
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.60% ABV

Availability: Rotating

Notes/Commercial Description:
"What do you call it when Greg takes his entire harvest
bounty of chili pepper varieties from his own personal garden, take half of them and add to...and thus ruin...an otherwise beautiful oak barrel of Double Dry Hopped Lukcy Basartd Ale?"

A: "A Crime!"

 http://blog.stonebrew.com/?p=2212 
---

Q: "What do you call it when you take a sip of oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg's home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing
capsicum?"

A: "Punishment."

 http://blog.stonebrew.com/?p=2212 

(Beer added by: womencantsail on 02-06-2011)
Beer: Ratings & Reviews
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Ratings: 371 | Reviews: 70 | Display Reviews Only:
Photo of Carb-Overlord
2.5/5  rDev -10.7%

Carb-Overlord, Jul 27, 2014
Photo of kaelingirl
3.5/5  rDev +25%

kaelingirl, Jul 27, 2014
Photo of zacalabeer76
3/5  rDev +7.1%

zacalabeer76, Jul 23, 2014
Photo of AndrewMC
4.49/5  rDev +60.4%

Crime is getting a bad wrap from people who don't understand what this beer is. This beer is mouth punishing with peppers. Hot and spicy, the way Stone wanted it. This beer isn't meant to be consumed by one person eating cookies. It was made for small glasses and shared in good company with a cheese board. It's also fantastic to cook with; just make it a reduction and boil unflavored sausage in it.

AndrewMC, Jul 23, 2014
Photo of JStaal
5/5  rDev +78.6%

JStaal, Jul 21, 2014
Photo of fostachild
1/5  rDev -64.3%

fostachild, Jul 20, 2014
Photo of BuschLeagueOC
4/5  rDev +42.9%

BuschLeagueOC, Jul 19, 2014
Photo of sweemzander
2.93/5  rDev +4.6%

Corked and caged bottle poured into a snifter.

(A)- Pours a deep chestnut amber red color. Some tan colored froth and lacing.

(S)- A huge blast of hot peppers meets subtle oaky vanilla and subtle fruity malts.

(T)- The deep burn in the back of the throat. Subtle dry oakiness, but otherwise an assault of hot peppers on the senses.

(M)- It stings the throat for sure. Not overly burning hot, but not for the weak

(O)- These is no denying how hot this beer is. It stings the throat and does not apologize. I love spicy hot food, but I think when it comes to having it in my beer, I am a little put off somehow

sweemzander, Jul 17, 2014
Photo of westcoastbeerlvr
3.25/5  rDev +16.1%

westcoastbeerlvr, Jul 17, 2014
Photo of Raziel313
1.25/5  rDev -55.4%

Raziel313, Jul 15, 2014
Photo of smaddock
1/5  rDev -64.3%

smaddock, Jul 13, 2014
Photo of BreweryRun
3.5/5  rDev +25%

BreweryRun, Jul 13, 2014
Photo of HarleyCorps
2.5/5  rDev -10.7%

HarleyCorps, Jul 13, 2014
Photo of MikeDAdams
4/5  rDev +42.9%

MikeDAdams, Jul 12, 2014
Photo of bobv
4/5  rDev +42.9%

bobv, Jul 10, 2014
Photo of Jasonchair
2/5  rDev -28.6%

Jasonchair, Jul 08, 2014
Photo of SHODriver
3.71/5  rDev +32.5%

A: poured into a snifter to a dark brown topped by an eighth of an inch of dense light tan head that is quick to fade to a small collar. sediment poured from the bottle looks like pepper seeds instead of yeast chunks so this beer has had some time to marinate in the hot stuff.
S: smells of peppers, slight caramel and a hint of floral and piney hops
T: taste on this one is fresh green jalapeno peppers with a slowly building heat and a slight caramel sweetness that can't seem to make any headway and come to the front. slight amount of hop bitterness comes through at times as well. lots of pepper heat and on the swallow there's another blast of heat, a whisper of caramel malt sweetness and a lingering burn that coats the entire mouth
M: this beer is on the heavier side of medium with soft carbonation and a semi dry finish
O: As a chile beer it does pretty well but they could have used a lesser base beer and skipped the barrel aging and dry hopping.

SHODriver, Jul 06, 2014
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2.5/5  rDev -10.7%

zdeck37, Jul 06, 2014
Photo of CommanderOfAwesome
1.25/5  rDev -55.4%

CommanderOfAwesome, Jul 03, 2014
Photo of Petegrieco
3.5/5  rDev +25%

Petegrieco, Jul 01, 2014
Photo of scottfrie
4.24/5  rDev +51.4%

750ml bottle into snifter. Bottled October 2013.

A: Pours a murky dirty iced tea color with some tiny floaters beneath a soft light tan head that faded I to a fuzzy collar. Spotty lacing was left down the glass.
S: Spicy pepper nose remind me of fresh green peppers with a hint of roast. Sweet caramel and a touch of hop resin is in there as well.
T: Follows the nose with flavors of the base double bastard mixed with burning and flavorful green and habanero peppers. Pepper burn is spicy and flavorful and lingers long after the swallow. The hops resin accentuates the burn. Spicy and peppery, but not oily or overly hot.
M: Medium-full body, smooth and slick mouthfeel. Surprisingly not greasy or overly boozy, or as rough as I thought it would be. Smooth overall with a nice long linger heat.
O: Call me crazy but this was actually good. I wouldn't want to drink this often, but I actually enjoyed it more than other spicy beers I've had. More depth and complexity than I was expecting.

scottfrie, Jun 30, 2014
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4/5  rDev +42.9%

Rothobinide, Jun 28, 2014
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2.75/5  rDev -1.8%

Jmbbabson, Jun 28, 2014
Photo of sammyg832
4.75/5  rDev +69.6%

sammyg832, Jun 27, 2014
Photo of huntermop
1.5/5  rDev -46.4%

huntermop, Jun 26, 2014
Crime from Stone Brewing Co.
66 out of 100 based on 371 ratings.