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Crime - Stone Brewing Co.

Not Rated.
CrimeCrime

Displayed for educational use only; do not reuse.
BA SCORE
66
poor

350 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 350
Reviews: 67
rAvg: 2.81
pDev: 36.65%
Wants: 12
Gots: 85 | FT: 15
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.60% ABV

Availability: Rotating

Notes/Commercial Description:
"What do you call it when Greg takes his entire harvest
bounty of chili pepper varieties from his own personal garden, take half of them and add to...and thus ruin...an otherwise beautiful oak barrel of Double Dry Hopped Lukcy Basartd Ale?"

A: "A Crime!"

 http://blog.stonebrew.com/?p=2212 
---

Q: "What do you call it when you take a sip of oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg's home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing
capsicum?"

A: "Punishment."

 http://blog.stonebrew.com/?p=2212 

(Beer added by: womencantsail on 02-06-2011)
Beer: Ratings & Reviews
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Ratings: 350 | Reviews: 67 | Display Reviews Only:
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thkrb99

California

4.25/5  rDev +51.2%

05-14-2014 00:48:27 | More by thkrb99
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InfragilisBrew

Illinois

2.75/5  rDev -2.1%

05-12-2014 23:27:26 | More by InfragilisBrew
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NMFB

California

2.75/5  rDev -2.1%

05-12-2014 20:57:11 | More by NMFB
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patrick802

Vermont

3.25/5  rDev +15.7%

05-12-2014 16:12:12 | More by patrick802
Photo of PorterLambic
PorterLambic

Florida

3.44/5  rDev +22.4%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pour deeply dark, reddish-brown. Some light gets through but it seems weary from the trip. Nice, light tan head leaves some pretty good lacing behind.
Smell is fainter than expected but malt, pepper, spice, and a hint of floral are present. Good balance but hard to suss out the details.
Taste is malt, spicy peppers, faint floral. Balance is skewed heavily to the peppers and malt. I like it. I wonder what the Scoville rating is for this beer? Hee hee.
Medium bodied, light effervescence. Fairly smooth, too, though drying at the finish.

Serving type: bottle

05-03-2014 17:43:25 | More by PorterLambic
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kwkdmk

Louisiana

2.5/5  rDev -11%

05-01-2014 03:12:02 | More by kwkdmk
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Dutch55

Texas

4.5/5  rDev +60.1%

04-30-2014 02:06:31 | More by Dutch55
Photo of razorsdescent
razorsdescent

Pennsylvania

2.15/5  rDev -23.5%
look: 4.5 | smell: 2.5 | taste: 1.5 | feel: 3 | overall: 2.25

Second negative review of the day, guess I just got a run of bad beers.

I am a Stone fanboy. There, I said it. Arrogant Bastard was the beer that got me into craft brews and I have loved it ever since. So my disappoint is genuine and my confusion quite profound. Why would a bunch of people who make a beer that I consider to be among the best I have ever tasted let something like this go out the door with their name on it?

The appearance of this beer is great. dark and luscious, a dark red and brown color that my years of drinking Stone have told me will yield a tasty brew.

The smell hits you and you just know something isn't on the level. It just smells too spicy. The imbalance is present on the nose, but you go in and sip anyways.

The taste is awful. This beer is like drinking hot sauce. I am a fan of hot sauces, and I mean the hot ones, but I don't drink them. The biggest and most immediately recognizable taste is that of jalapenos.There is little else on the palate, just a bit of that amazing Arrogant Bastard taste on the finish. This must be what disappointment tastes like.

The mouthfeel would be the same as many an aged Bastard, if you didn't feel like your mouth was being punched by jalapenos. I took off points for the way the burning interferes with the ability to appreciate mouthfeel.

So, was it worth the hefty price tag to get a bottle of this stuff? No, not at all. I want to give the Stone guys their due for being adventurous, but this effort falls short and they had to have known that prior to shipping it out. Maybe a bit more aging would change things, but I doubt it.

On a pairing note, I happened to have this with a liver pâté and they actually paired really well. The spice from the beer really did a good job of cutting through the fat. If you have a bottle of this beer, I recommend aging it a while and then trying it with some foie gras, a terrine or a nice pate. You might as well make the best of this beer if you have it.

The reviews for this might improve as the bottles are aged. Stone if you read this, ease up on the Jalapenos and try and keep some balance, you are better than this. Oh and make a Triple Bastard so that I can die happy.

Serving type: bottle

04-29-2014 03:04:29 | More by razorsdescent
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GonzoHomebrewer

Massachusetts

2.5/5  rDev -11%

04-28-2014 20:42:28 | More by GonzoHomebrewer
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emac1224

Michigan

1.5/5  rDev -46.6%

04-28-2014 04:11:01 | More by emac1224
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kevdemers

Rhode Island

4/5  rDev +42.3%

04-23-2014 19:55:00 | More by kevdemers
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AlaskanYoung

Arkansas

1/5  rDev -64.4%

04-22-2014 22:33:21 | More by AlaskanYoung
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jaxon53

Connecticut

3.5/5  rDev +24.6%

04-20-2014 17:15:17 | More by jaxon53
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jbwimer

Pennsylvania

2.5/5  rDev -11%

04-18-2014 16:19:25 | More by jbwimer
Photo of allengarvin
allengarvin

Texas

1.81/5  rDev -35.6%
look: 3.75 | smell: 2.5 | taste: 1.5 | feel: 2 | overall: 1.25

The cork actually would not turn at all--I ended up ripping the cork trying to turn it, and had to get a corkscrew, resulting in bits falling into the beer. Ugh! This hasn't happened in years.

Poured into a tall chalice, this is a dark, murky beer with a light, fading head. Bits drift around as I hold it the light. The nose... well, it smells pretty much like a jar of hot sauce that you're sniffing right at the container--one of those made with citric acid instead of vinegar, thankfully. A strong one. The taste, egad, it beers little resemblance to anything thing beer-like. It's moderately hot, but not unbearably (I've chugged a few bottles of hot sauce in my time)--the problem is nothing remains of the beer. It's all chile heat, and nothing else.

This is one wretched beer, drinking wise. I was thinking I'd pour it down the drain, but it might make a decent marinading ingredient, or maybe to go in chili, so I'm sticking it in the fridge. That $20 price tag is a damn steep price for a cooking beer, though.

Serving type: bottle

04-15-2014 19:49:06 | More by allengarvin
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Zenhog

Texas

5/5  rDev +77.9%

04-13-2014 17:32:14 | More by Zenhog
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HoppySeb

Washington

3.25/5  rDev +15.7%

04-10-2014 21:07:31 | More by HoppySeb
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Snow81

Minnesota

3/5  rDev +6.8%

04-10-2014 20:26:37 | More by Snow81
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rwilde

Ohio

2/5  rDev -28.8%

04-10-2014 00:14:59 | More by rwilde
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Morey

Pennsylvania

3.75/5  rDev +33.5%

04-09-2014 18:28:26 | More by Morey
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afsdan

Colorado

4.5/5  rDev +60.1%

04-09-2014 17:20:46 | More by afsdan
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HoppyBastard2

Pennsylvania

4/5  rDev +42.3%

04-08-2014 07:42:56 | More by HoppyBastard2
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MrGone

California

3/5  rDev +6.8%

04-06-2014 03:54:34 | More by MrGone
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tinterlande

Maine

2/5  rDev -28.8%

04-03-2014 19:27:19 | More by tinterlande
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TheDrunkenDeer

Idaho

3.75/5  rDev +33.5%

04-01-2014 04:17:41 | More by TheDrunkenDeer
Crime from Stone Brewing Co.
66 out of 100 based on 350 ratings.