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Punishment - Stone Brewing Co.

Not Rated.

Displayed for educational use only; do not reuse.

309 Ratings

(view ratings)
Ratings: 309
Reviews: 52
rAvg: 2.81
pDev: 34.16%
Wants: 23
Gots: 75 | FT: 15
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
"What do you call it when Greg takes his entire harvest
bounty of chili pepper varieties from his own personal garden, take half of them and add to...and thus ruin...an otherwise beautiful oak barrel of Double Dry Hopped Lukcy Basartd Ale?"

A: "A Crime!"


Q: "What do you call it when you take a sip of oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg's home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing

A: "Punishment."


(Beer added by: womencantsail on 02-06-2011)
Beer: Ratings & Reviews
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Ratings: 309 | Reviews: 52 | Display Reviews Only:
Photo of johnyb
2/5  rDev -28.8%

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1/5  rDev -64.4%

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3/5  rDev +6.8%

Photo of johnnyboy76
1.25/5  rDev -55.5%

Photo of Shawner
2/5  rDev -28.8%

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2/5  rDev -28.8%

Photo of bobhits
1.38/5  rDev -50.9%
look: 1.5 | smell: 1.75 | taste: 1 | feel: 1 | overall: 2

After hearing some people comment on this, well I dunno I'm nuts but I'm opening a bottle that I really wish I could just give away.

Anyway poured into a sniffer. No head, marginal fizz on top. The color is off, almost dirty.

The aroma is well burned vomit. With unlike crime a hint of sugar and caramel. There is actually beer behind the peppers which leads me to think while I may dislike this, I'll get beer from the bottle.

The first taste is well a flat caramel flavored beer, yes BEER. The beer then turns to fiery hell, but again stone has beer in this one! This is thousands of times better than expected.

I'll give stone some credit here, they did what they wanted. This is unlike crime a beer and it is absurdly hot. Why they made this, I have no clue. Why bourbon was more easily noticed on the bottle or the base beer being bastard than the heat? Well again marketing is clearly not out to help the consumer on the bottle itself.

Look it's still a terrible beer. Maybe a mixer for something but crazy expensive. There is no way bourbon barrels were needed for this but hey. It's a million times better than crime.

Photo of threedaggers
2/5  rDev -28.8%

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3/5  rDev +6.8%

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2/5  rDev -28.8%

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1.75/5  rDev -37.7%

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3/5  rDev +6.8%

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2/5  rDev -28.8%

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4/5  rDev +42.3%

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3.5/5  rDev +24.6%

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3.5/5  rDev +24.6%

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3.25/5  rDev +15.7%

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3/5  rDev +6.8%

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3.6/5  rDev +28.1%

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3.5/5  rDev +24.6%

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1/5  rDev -64.4%

Photo of 01001111
3.25/5  rDev +15.7%

Quite hot but not overbearing. I quickly grew accustomed the heat but that made the flavor of the base beer more apparent which wasn't necessarily a good thing. This level of heat in a sour ale, like Upright's Fatali Four, would be great.

Photo of pholla666
4.2/5  rDev +49.5%

Photo of psumjl269
1.5/5  rDev -46.6%

This beer is like drinking liquid Capsaicin - really there is not much else to say. There is so much spice heat in this beer that there really isn't much else that you notice. Awful, awful, terrible beer and I'm severely disappointed I bought it. Should have checked Beer Advocate's rating before plopping down $35 on this guy!

Photo of garymuchow
3.55/5  rDev +26.3%

Had this as part of an annual Labor Day weekend homebrew/picnic have fun fest.
I actually think I picked up a bit of a seed at some point. Certainly an appropriate vegetal aroma that is green and pepper like. Good darkish head and a amber, muddy body.
Flavor is noted by heat. Within the taste a pretty darn good strong ale that mixes with the heat, pepper/vegetal flavor. The oak was a little hard for me to pick up.
Reasonable smooth and carbonated just fine.
This is actually not as bad as many score it. It is work to get through, but it has a place. I think that matching it with either spicy or to contrast non-spicy food may actually be okay to give a try.

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Punishment from Stone Brewing Co.
67 out of 100 based on 309 ratings.