Old Guardian BELGO Barleywine - Stone Brewing Co.
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Ratings: 548 | Reviews: 299 | Display Reviews Only:
4/5 rDev +10.2%
22 oz brown bottle [release date of 2/14/11]
2011 Stone Old Guardian BELGO Barley Wine Style Ale filled my glass snifter with a light hazy dark copper color forming a short 1/2-finger light tan head that dissipated quickly to a foamy collar, The nose is fruity, floral, sweet, and light spice with a large amount of hops especially considering this brews age. The taste matches the nose beginning with sweet flavors of light brown sugar, dark fruit, toffee notes and caramel. Then a strong hop bitterness is present
The mouth feel is smooth, but sticky with a dry hop bitterness and alcohol bite/heat at the finish. There is also ample carbonation. The ale has a high-medium to light-full body.
After approximately 3-1/2 years of aging Belgo 2011 still showcases strong hops - It is a sipper for sure.
09-01-2014 15:09:50 | More by bushbeer75
3.6/5 rDev -0.8%
The "BELGO" part is as emphasized in the appearance as it is on the label; this much froth and foam is equivalent to bold, capitalized print reminding us that ONLY BELGIAN yeast could produce a head of such mass and magnitude. Otherwise, however, Old Guardian looks much the same glassy, clear-ish, burnt amber beer as always.
What I love most about American barleywines is their combination of rich, sticky-sweet maltiness and candied, citrusy hops. Old Guardian - even fermented with Belgian yeast - exemplifies that profile as good (maybe better) than anything else; the figs, flower petals, dried apricots, and candied grapefruit are completely unperturbed by the yeast.
When aging beer, the yeast is typically the last thing to go. Hops, they fade fast. Malt, it thins out and oxidizes. Alcohol, it mellows. But the yeast, it seems to sometimes gain strength when left to brood at the bottom of a bottle. And yet this beer, distinguished by its use of Belgian yeast, at three years of age, has plenty of malt and even hops but little appreciable yeastiness...
Which is especially curious because Belgian yeasts have invariably the most character, distinction, and longevity of any. Indeed, this 2011 vintage has held up mighty fine but seemingly with no thanks to any additional esters or phenols. The crushing bitterness, the familiar dried and rotting orchard fruits, honeyed malt and nut brittle notes of standard Old Guardian still prevail.
Old Guardian is a consummately American barleywine. Even fermenting it with a strain of Belgian yeast can't change that. I didn't quite understand the appeal of a 'Belgianized' barleywine and, frankly, I still don't - it didn't make the beer any better or, surprisingly, more distinct. Maybe a side-by-side tasting would yield a different conclusion, but I didn't like this enough to buy it again.
03-28-2014 16:09:53 | More by biegaman
Old Guardian BELGO Barleywine from Stone Brewing Co.
82 out of 100 based on 548 ratings.