Old Guardian BELGO Barleywine - Stone Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 544 | Reviews: 298 | Display Reviews Only:
Reviews by broken22:
4/5 rDev +9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Well another stone brew to review. Can't wait.
After popping this thing open I pour it into my Duvel tulip glass and I'm greeted with a nice orange colored beer. The smell is nice and sweet with a subtle hop bite. The smell is very apparent and all I need to do it put my face close to this thing and I can smell it. So when you stick you nose in the glass you really smell this thing. When I poured this thing a creamy orange head formed but died away in less than a minute. The flavor has a bitter bite. The sweet smell I was getting is still there to round off that sharp bite this thing has. This is no doubt an American Barleywine with a bittersweet taste. I am getting a little citrus grapefruit like taste. The overall mouthfeel is nice. This beer has a lot of carbonation that bites the tongue and works well with the taste.
Overall this is one intense beer and I like it. This is definitely not for everyone and I don't recommend it if you cannot handle Stone's Arrogant Bastard Ale. If you do like the Bastard then give this a try.
Serving type: bottle
04-05-2011 06:41:45 | More by broken22
More User Reviews:
3.6/5 rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.25
The "BELGO" part is as emphasized in the appearance as it is on the label; this much froth and foam is equivalent to bold, capitalized print reminding us that ONLY BELGIAN yeast could produce a head of such mass and magnitude. Otherwise, however, Old Guardian looks much the same glassy, clear-ish, burnt amber beer as always.
What I love most about American barleywines is their combination of rich, sticky-sweet maltiness and candied, citrusy hops. Old Guardian - even fermented with Belgian yeast - exemplifies that profile as good (maybe better) than anything else; the figs, flower petals, dried apricots, and candied grapefruit are completely unperturbed by the yeast.
When aging beer, the yeast is typically the last thing to go. Hops, they fade fast. Malt, it thins out and oxidizes. Alcohol, it mellows. But the yeast, it seems to sometimes gain strength when left to brood at the bottom of a bottle. And yet this beer, distinguished by its use of Belgian yeast, at three years of age, has plenty of malt and even hops but little appreciable yeastiness...
Which is especially curious because Belgian yeasts have invariably the most character, distinction, and longevity of any. Indeed, this 2011 vintage has held up mighty fine but seemingly with no thanks to any additional esters or phenols. The crushing bitterness, the familiar dried and rotting orchard fruits, honeyed malt and nut brittle notes of standard Old Guardian still prevail.
Old Guardian is a consummately American barleywine. Even fermenting it with a strain of Belgian yeast can't change that. I didn't quite understand the appeal of a 'Belgianized' barleywine and, frankly, I still don't - it didn't make the beer any better or, surprisingly, more distinct. Maybe a side-by-side tasting would yield a different conclusion, but I didn't like this enough to buy it again.
Serving type: bottle
03-28-2014 16:09:53 | More by biegaman
3.34/5 rDev -8.2%
look: 4.5 | smell: 4.25 | taste: 2.75 | feel: 3.75 | overall: 3.25
Bottle poured into a snifter. Great reddish-amber-brown color with thick tan head that held pretty well. Good lacing and legs. Full body and medium carbonation. Aroma is of toffee, some mahogany, medium roasted malt sweetness. Taste is funky. The big thing that throws me off is that it tastes like burnt marshmallows. That burtn flavor is front and center and I'm glad I was splitting this bottle because I would've drain poured it if I tried to finish it myself.
Serving type: bottle
03-03-2014 03:55:48 | More by mverity
Old Guardian BELGO Barleywine from Stone Brewing Co.
82 out of 100 based on 544 ratings.