Old Guardian BELGO Barleywine - Stone Brewing Co.
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Ratings: 528 | Reviews: 298 | Show All Ratings:
Reviews by the Alström Bros:
3.23/5 rDev -11.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3
22oz brown bomber with "2011 Odd Year Release" on the label.
Rusty orange amber color, hazy with a thick crown of off-white head. Smells of a booze soaked fruit cake, black peppercorn and a box of band-aids ... chaos in the nose. The smooth creamy body does not even have a chance to show off its lushness. Bitterness from the hops, medicinal phenols and a sharp peppery tone from the alcohol all try and whack the taste buds at the same time. The malt is there, you can feel that creaminess but the hops and alcohol does not even give it a chance ... even when the this beer warms up past 55*F there is not much to really pick from the rubble. The alcohol borders being super hot, hops don't want to let go and the spicy Belgian flare kicks this beer right between the legs. Right there in the end a kiss of overripe fruit and a hint of caramel ... but that is it.
Interesting to try but this 12% train wreck does not want to leave any survivors, taste buds are beaten to a pulp and each sip ends up being a chore.
Serving type: bottle
03-06-2011 01:17:21 | More by Jason
More User Reviews:
3.6/5 rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.25
The "BELGO" part is as emphasized in the appearance as it is on the label; this much froth and foam is equivalent to bold, capitalized print reminding us that ONLY BELGIAN yeast could produce a head of such mass and magnitude. Otherwise, however, Old Guardian looks much the same glassy, clear-ish, burnt amber beer as always.
What I love most about American barleywines is their combination of rich, sticky-sweet maltiness and candied, citrusy hops. Old Guardian - even fermented with Belgian yeast - exemplifies that profile as good (maybe better) than anything else; the figs, flower petals, dried apricots, and candied grapefruit are completely unperturbed by the yeast.
When aging beer, the yeast is typically the last thing to go. Hops, they fade fast. Malt, it thins out and oxidizes. Alcohol, it mellows. But the yeast, it seems to sometimes gain strength when left to brood at the bottom of a bottle. And yet this beer, distinguished by its use of Belgian yeast, at three years of age, has plenty of malt and even hops but little appreciable yeastiness...
Which is especially curious because Belgian yeasts have invariably the most character, distinction, and longevity of any. Indeed, this 2011 vintage has held up mighty fine but seemingly with no thanks to any additional esters or phenols. The crushing bitterness, the familiar dried and rotting orchard fruits, honeyed malt and nut brittle notes of standard Old Guardian still prevail.
Old Guardian is a consummately American barleywine. Even fermenting it with a strain of Belgian yeast can't change that. I didn't quite understand the appeal of a 'Belgianized' barleywine and, frankly, I still don't - it didn't make the beer any better or, surprisingly, more distinct. Maybe a side-by-side tasting would yield a different conclusion, but I didn't like this enough to buy it again.
Serving type: bottle
03-28-2014 16:09:53 | More by biegaman
3.34/5 rDev -8.2%
look: 4.5 | smell: 4.25 | taste: 2.75 | feel: 3.75 | overall: 3.25
Bottle poured into a snifter. Great reddish-amber-brown color with thick tan head that held pretty well. Good lacing and legs. Full body and medium carbonation. Aroma is of toffee, some mahogany, medium roasted malt sweetness. Taste is funky. The big thing that throws me off is that it tastes like burnt marshmallows. That burtn flavor is front and center and I'm glad I was splitting this bottle because I would've drain poured it if I tried to finish it myself.
Serving type: bottle
03-03-2014 03:55:48 | More by mverity
Old Guardian BELGO Barleywine from Stone Brewing Co.
82 out of 100 based on 528 ratings.