Old Guardian BELGO Barleywine - Stone Brewing Co.

Not Rated.
Old Guardian BELGO BarleywineOld Guardian BELGO Barleywine

Displayed for educational use only; do not reuse.
BA SCORE
82
good

560 Ratings
THE BROS
74
okay

(view ratings)
Ratings: 560
Reviews: 300
rAvg: 3.63
pDev: 16.8%
Wants: 17
Gots: 95 | FT: 5
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: HopHead84 on 02-07-2011)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Old Guardian BELGO Barleywine Alström Bros
Ratings: 560 | Reviews: 300 | Display Reviews Only:
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4.25/5  rDev +17.1%

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4.25/5  rDev +17.1%

Photo of patrick802
2.75/5  rDev -24.2%

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3.75/5  rDev +3.3%

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4/5  rDev +10.2%

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3.75/5  rDev +3.3%

Photo of Burt
3.5/5  rDev -3.6%

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3.25/5  rDev -10.5%

Photo of wolf_switzer
3.75/5  rDev +3.3%

Photo of afsdan
3.75/5  rDev +3.3%

Photo of biegaman
3.6/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.25

The "BELGO" part is as emphasized in the appearance as it is on the label; this much froth and foam is equivalent to bold, capitalized print reminding us that ONLY BELGIAN yeast could produce a head of such mass and magnitude. Otherwise, however, Old Guardian looks much the same glassy, clear-ish, burnt amber beer as always.

What I love most about American barleywines is their combination of rich, sticky-sweet maltiness and candied, citrusy hops. Old Guardian - even fermented with Belgian yeast - exemplifies that profile as good (maybe better) than anything else; the figs, flower petals, dried apricots, and candied grapefruit are completely unperturbed by the yeast.

When aging beer, the yeast is typically the last thing to go. Hops, they fade fast. Malt, it thins out and oxidizes. Alcohol, it mellows. But the yeast, it seems to sometimes gain strength when left to brood at the bottom of a bottle. And yet this beer, distinguished by its use of Belgian yeast, at three years of age, has plenty of malt and even hops but little appreciable yeastiness...

Which is especially curious because Belgian yeasts have invariably the most character, distinction, and longevity of any. Indeed, this 2011 vintage has held up mighty fine but seemingly with no thanks to any additional esters or phenols. The crushing bitterness, the familiar dried and rotting orchard fruits, honeyed malt and nut brittle notes of standard Old Guardian still prevail.

Old Guardian is a consummately American barleywine. Even fermenting it with a strain of Belgian yeast can't change that. I didn't quite understand the appeal of a 'Belgianized' barleywine and, frankly, I still don't - it didn't make the beer any better or, surprisingly, more distinct. Maybe a side-by-side tasting would yield a different conclusion, but I didn't like this enough to buy it again.

Photo of vma
3.5/5  rDev -3.6%

Photo of Xandrose
4/5  rDev +10.2%

Photo of mverity
3.34/5  rDev -8%
look: 4.5 | smell: 4.25 | taste: 2.75 | feel: 3.75 | overall: 3.25

Bottle poured into a snifter. Great reddish-amber-brown color with thick tan head that held pretty well. Good lacing and legs. Full body and medium carbonation. Aroma is of toffee, some mahogany, medium roasted malt sweetness. Taste is funky. The big thing that throws me off is that it tastes like burnt marshmallows. That burtn flavor is front and center and I'm glad I was splitting this bottle because I would've drain poured it if I tried to finish it myself.

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3.75/5  rDev +3.3%

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3.25/5  rDev -10.5%

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3.5/5  rDev -3.6%

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3.25/5  rDev -10.5%

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3/5  rDev -17.4%

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4.25/5  rDev +17.1%

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3.75/5  rDev +3.3%

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3/5  rDev -17.4%

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3.25/5  rDev -10.5%

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3.5/5  rDev -3.6%

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3.75/5  rDev +3.3%

Old Guardian BELGO Barleywine from Stone Brewing Co.
82 out of 100 based on 560 ratings.