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Stone Old Guardian Barley Wine Style Ale 2011 - Stone Brewing Co.

Not Rated.
Stone Old Guardian Barley Wine Style Ale 2011Stone Old Guardian Barley Wine Style Ale 2011

Educational use only; do not reuse.

139 Reviews

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Reviews: 139
Hads: 348
Avg: 3.74
pDev: 15.51%
Wants: 9
Gots: 109 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  12.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: muttyd on 02-14-2011

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone Old Guardian Barley Wine Style Ale 2011 Alström Bros
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Reviews: 139 | Hads: 348
Photo of UCLABrewN84
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a murky copper orange with a 2 inch foamy tan head that settles to a film on the top of the beer. Nice chunks of lace cling to the sides of the glass on the drink down. Smell is of malt, brown sugar, caramel, and some citrus zest hops. Taste is of malt, brown sugar, caramel, toffee, citrus fruit, citrus juice, and citrus zest. A mild hop bitterness sticks around the palate after each sip. This beer has a lower level of carbonation with a smooth and sticky mouthfeel. Overall, this is a good barleywine with a nice hop presence but the flavors are still a bit all over the place. I bet this one would get better as it ages.

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Photo of StonedTrippin
3.73/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

way better with a year on it, or two, I found this edition to be a much more approachable version of the style, although barleywines are supposed to be a little intimidating I think. this one pours that same dark crimson color, bordering on brown, and retains a decent tan head. the nose and the taste are identical, with all kinds of fruit being detectable in here, red apples, ripe cherries, even dried dates. I think its complexity isn't so stifled by its raging booze content as it is in the fresh version, so I pick up so many more subtleties in both aroma and flavor. the alcohol is still sharp though, and the carbonation is disappointing. its a slow sipper, and when it warms its almost like a distilled spirit. the oaked and smoked versions mellow this out in a special way that apparently even age cant do with this one. still, I think its an improvement over the fresh, and maybe this year I will keep a few bottles around a lot longer to really see how time affects these barleywines.

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Photo of brentk56
3.52/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 3 | feel: 4 | overall: 3

Appearance: Pours a cloudy amber color with a modest head that leaves more than a fair shareof lacing

Smell: Caramel and piney pith, with a grainy edge; nioely balanced between the malt and hops

Taste: Big caramel flavors, up front, with the pith and pine shredding the tastebuds by mid-palate; the assault continues, after the swallow, though the caramel lingers in the finish

Mouthfeel: Full bodied with moderate carbonation, but the aggressive hopping leaves the tongue feeling like it has been taken out behind the woodshed

Overall: Another polarizing beer from the folks at Stone; this one needs a few years of age to bring the ingredients into balance

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Photo of BEERchitect
4.5/5  rDev +20.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Does life get any better... just put the family to bed, on a cold winter's night, and a world-class barleywine in hand? ....and Sportscenter!

Aromas of this magnificent beer hold a complex matrix of deeply caramelized malts, citrus and resiny hops, and a true malted milk bready character that declares a masculine stature but with refinement and grace.

Malty rich flavors give a bold array of caramel, buttered toast, molasass, and brown sugars. Mild bready flavors allow for the reminescent of toast and honey. Hoppy flavors combat with early citrus, turn pine, turn resiny for a clean bitter finish. There's an aura about this beer that commands respect with its boldness and control, but its restraint and deliberacy shows a sense of elegance and regal that's not to be overlooked. When I taste this beer, it's not about picking apart the individual flavors, but rather about describing the magical qualities of the beer that only the great ones exhibit. For this one, it's the balance and richness of malt and hops- all with the yeasty microbiology steering the wheels.

A creamy, malty upstart holds onto that dense textrue until very late. While citrus flavor turns pithy bitter, then grassy/resiny in the finish; it's not until very late where the beer finally turns the corner toward semi-dryness and a medium-toasty finish. Still, remaining savory and succulent 'til the very end. A return of toffee malt and citrus return in aftertaste, inviting the next sip way sooner than it should.

Delicious and challenging from start unitl finish, this beer is way more palatable and digestible than a 12%er should be. Stone hits homeruns, time after time with this beer!

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Photo of mikesgroove
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

still young, this needs some time to develop but wanted to try it fresh for some perspective.

caramel in color with light reddish tints to it. Small head of white rises up from the bottom to cap off the top of it rather nicely, no active carbonation that I could see either.

The aroma was very sweet, with lots of carmael and hints of bready malts. SOme light diffused hoppiness in it as well, but nothing that was terribly overpowering. alcohol notes were hiding underneath as well. The flavor was more of the same, light alcohol, some light piney hops and a touch of carmel and toffee. Nothing really huge here at all, but on the same token nothing really bad either.

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Photo of womencantsail
3.53/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Stone

A: Pours a dark amber color with a thin layer of off-white/khaki head.

S: Very boozy with a lot of caramel and toffee. Dark fruit notes as well as some bread. Not the big, strong hop aroma that I really remember Old Guardian having.

T: Bread, caramel, and toffee make up the malt profile which is really what you get from this beer. There is a surprising lack of big hop flavor and bitterness which I usually characterize fresh Old Guardian by. Quite boozy with some mild fruits and a touch of pine.

M: The body is medium to full with a moderate carbonation.

D: I usually love Old Guardian fresh but I'm very indifferent about this one.

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Photo of Kegatron
3.68/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

22 oz bottle into a couple of tulip glasses. 2011 Release.

Pours a clear coppery looking ruby in the glass, with 2 fingers of stiff off-white head. This retains with creamy ½ finger of froth, which leaves back some thick swathes of sticky lacing. The aroma smells floral, piney, and spicy up front, which is undercut by a thick bitter mix of grapefruit and a strong toasted graininess. Alcohol adds some light feeling beef to the nose.

Those American hops are up front of the taste, with pine resins and bitter grapefruit having some strength to them before crashing into a wall of beefy toasted graininess that also has some sweeter caramel flavors to it as well. Alcohol adds a bold sweetness and spice to this that linger in the finish with dry resins and warmth. The mouthfeel is full bodied and quite chewy on the sides, before coming together and laying a solid prickle down the middle of the tongue. The alcohol is mostly confined to the flavors and feel here, luckily keeping any stray heat from the ABV out of the equation.

I was a bit surprised by the strength of the grains in this, as even though the hops still had plenty of force left in them (this was consumed in April, 2011), the malts were what left a final impression on me. Not sure if this was a good or bad thing necessarily but the overall impression this left on me was good. Malt and alcohol drive this more than the hops do though and it’s definitely a good candidate for some extended cellaring.

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Photo of kojevergas
3.6/5  rDev -3.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

1 pt 6 fl oz brown glass bottle with standard pressure cap served into a generic hefeweissbier glass in low altitude Los Angeles, California. Reviewed live.

A: Pours a three finger head of nice cream, good thickness, and excellent retention for the high ABV. Colour is a semitransparent textbook copper.

Sm: Bittering hops (I can't distinguish which), chocolate, caramel, cream, and slight biscuity yeast. Aroma is of moderate strength.

T: It's got a nice little character to it. The bittering hops are present mainly from the climax through the third act, and aren't overdone. It's biscuity, malty, and slightly sour all at one. Very caramelly without going overboard. The yeast gives it that biscuity quality which is really its best feature. The alcohol does come through, but it's buried beneath a layer of caramelized sugar and maybe extremely slight molasses or candy sugar, which is an extraordinary way to handle it. I definitely get a Belgian candy sugar vibe from it, which is pleasant. Most of the flavour is in the second half, which sort of messes with the balance, but I don't find it particularly problematic. It's built well for the style. Good all around.

Mf: Smooth and wet, and extremely thick. Biscuity and good, suiting the flavour. The thickness is a bit much for the drinkability, however.

Dr: She's a sipper. Difficult to quaff but easy to enjoy. As a note on presentation, I don't know that this size bottle is really necessary. The ABV is too high and the temperature won't maintain for the time it takes to consume. For the ABV and the power of the flavour, it's very drinkable.

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Photo of Jason
3.28/5  rDev -12.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 2.5

22oz brown bomber with a vintage date of 2011 on the labeling.

Showcasing a great head right away, sticky lace on the glass as well. Tawny glow in the light. Tobacco, citric rind and tree sap from the hops with a faint beef broth, caramel and rose water mix ... nose is pretty damn complex. Hops are strong to say the least, like a thick wool blanket that keeps you warm but reminds you that it is wool with an occasional itch here and there that only the smacking of the tongue can shake it. Big fat kernel of bready caramel malt is completely surrounded my the hop blanket and a very warming alcohol wants to clean house or at least the malt character. Hoppy alcoholic finish is more than aggressive.

Boozy mess, insane amount of hops that does not even come close to making sense to me and the combo really just detracts from all aspects. With that said ... if you are looking for something that got pushed over the edge this is your bag then. Nothing horrific ... just overboard.

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Photo of smcolw
3.75/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thick, egg-shell head. Cloudy amber with a strong orange hue. There's some semi-ring lace.

Sweet as if brown sugar was added. Notes of molasses and cane sugar are present. No notable hop in the smell.

Lots of alcohol on the tongue. I do note some hop in the swallow although it takes a back seat to the strong malt. Rich, rich body with enough carbonation to prevent this from being too coy.

This is a BIG beer. It comes closest to cognac of nearly any other beer I've ever had.

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Photo of drabmuh
3.61/5  rDev -3.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

2011 vintage Stone Old Guardian Barleywine served in a new style Stone Old Guardian glass. Beer is amber, dark, caramel, hazy, nice tan head of small bubbles, lots of lacing, low carbonation, looks good.

Aroma is sweet, plums, malt, thick on the nose already, stone fruits.

Beer is medium to heavy in body, oddly bitter and dry finish at the end. Very sweet, very syrupy, very malty, strong throughout. Lots of fruit flavors, I drank the whole bomber and it put me out for the night, not my favorite Stone beer but this my annual ritual, drink the Old Guardian for that year. I'll wait until 2012 for the next one.

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Photo of smakawhat
3.28/5  rDev -12.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 2.5

Poured from the bottle into a snifter glass.

Extremely clear pour into a snifter with a fast disappearing head. Head was a faint off white color and tight bubbles. Gorgeous red hued very clear and transparent body

On the nose is sea salts and yeast, and a small blast of mild sushi style soy sauce. This might be off putting for some but I actually like this smell. Hints of warming alcohol.

Taste unfortunately is very lacking. Cough syrup sensation borderline medicinal, but it has also a tea tannic quality too it as well, perhaps rosehip. Mouthfeel is not too bad but still a bit wet, and the finish is really missing. Not even boozy tasting and a very front forward palate. Unfortunately the cough syrup Halls like bent is too prominent for me on this so I can't make this better than average.

Not sure if this improves with age, but this does not feel like a barleywine I want to be consuming right now. There's certainly better ones you can have than this at this time.

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Photo of Billolick
3.8/5  rDev +1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Bomber bottle, 2011 edition.

Pours rich darker honey amber, ample loose head, collar, sheeting and rings of scattered lacing.

As it warms, the nose opens up with notes of honey infused malts, some ginned up alcohol also present.

Large, bold, flavorful...Loads of malt-Loads of hops....I'm picking up vanilla, honey, grapefruit, pineapple. Smokey malts smoldering in the rear, fruity hops up front. Alcohol quite present...Love to have the chance to try an aged bottle of this huge beer in a few years.

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Photo of HopHead84
4.12/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4


On tap at Stone juxtaposed next to the 2006 vintage.

A: Appears a darker color than the 2006 vintage, more of a murky reddish brown. The head is beige and mountainous, receding in a cavernous fashion and leaving sheets of lacing.

S: Big resin and grapefruit notes overshadow a faint sugary caramel base. The hops are dominant and very aromatic, with increasing pine needle and sap notes with warming. 

T: Upper moderate aggressive bitterness, with ample grapefruit rind notes. Pine is pervasive and deeply resinous. Caramel is subtle compared to the 2006 vintage, and it's mildly sweet and sugary, though quickly obliterated by the dry bitter presence. Booze is also aggressive.

M: Upper medium in body with upper moderate carbonation. Mouthfeel is sticky and smooth with some astringency and warming.

Overall: This beer is a much different beast when fresh, but it's damn tasty. I think I prefer it slightly less fresh as the booze is pretty strong at this point.

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Photo of beertunes
3.77/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pored into 10oz glass. Poured a clean, clear orangeish-amber color with an inch of off-white head that had good retention and lacing.

The aroma was heavily malt-sweet, with noticeable hop and alcohol notes. The flavors were pretty similar, lots of malt, hops and alcohol.

The body was full, even and smooth, except for the alcohol burn, and was a bit better than average. Drinkability was pretty good for a beer this big.

Overall, a nice example of the style. Try it when you see it.

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Photo of DrJay
3.61/5  rDev -3.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Clear, reddish amber with a cap of fine off-white bubbles, a few soapy ones forming a collar. Sticky, spotty lacing, great head retention. Mild aroma. Malty and bready, caramel and alcohol, a bit of citrus. Malty flavour up front, cereal grains and caramel, more bread, with sugary sweetness following. Light citrus, alcohol flavour and warmth, lingering sharp bitterness. Nice texture, nicely integrated carbonation gives the full body some richness. Pretty good, but seems like it needs some aging to really tie everything together.

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Photo of champ103
3.23/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A: Pours a clear ruby red color. At first a two finger white head with good retention initially. The foam recedes to a ring that sticks throughout. Light lace is left behind.
S: Sweet candied malts up front. Light toasted grains. Lots of yeast as well.
T: Surprisingly sweet considering what other years have been like. Sugary and grainy. Lots of candy like sweetness as well. Like boiled hard candy. Some alcohol as well.
M/D: A medium body that is a little thin. The alcohol is not over powering at all. Though it is there, and the sweetness makes this a very slow sipper.

Almost a complete turnaround from some of the previous years. The resiny hop bitterness is way down, but the boiled candy like sweetness is a the other end of the spectrum for me.

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Photo of jmdrpi
3.7/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz bottle, 2011 Classic release from back in January. I had read that the beer was way too hot fresh, so waited until now in October.

appears a rusty orange copper color. frothy white head, a thin covering stays. aroma is caramel, piney hops, and alcohol. fiarly intense.

taste starts malty, hops in the middle, spicey and boozy in the finish. warms the throat and belly. sticky, coats the mouth. higher carbonation.

it's still hot. I've got another bottle aging and will give it awhile.

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Photo of StoutHunter
4.43/5  rDev +18.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

I picked up a bomber of Stone's Old Guardian Barleywine Style Ale a few weeks ago for $6.49 at The Lager Mill. I have been on a Barleywine kick lately and since I have never had a beer from Stone before I thought I should give this beer a try and see how it goes. 2011 vintage. Poured from a brown 22oz bottle into a snifter.

A- The label is pretty plain but the colors look good on the bottle and the stone logo always looks good. It poured a nice looking amber/copper color with three fingers worth of fluffy white head that died down to a thin layer that stayed till the end and left some nice rings of lacing.

S- The aroma is pretty on a par for a strong American Barleywine. It starts off with loads of sweet caramel malts that impart some nice caramel and toffee aromas, there is also some dark fruits going on too, with a very slight boozy aroma. I also pick up a little bit of floral hop at the end.

T= The taste follows the nose nicely. It starts off with a lot of caramel malts that have a low amount of medium sweetness, I was expecting this to be much sweeter but I really like the lower level of sweetness in this beer. The caramel malts impart some nice caramel and toffee flavors along with some candied sugar and some dark fruits, mainly raisin. There is a slight amount of booze but not nearly as much as I was expecting out of a 12% Barleywine. The hops seem to be on the lighter side of medium and mainly floral with a little bit of earthiness, the finish has a low amount of medium bitterness, just the right amount of bitterness for a Barleywine.

M- Smooth, creamy, on the light side of being full bodied and it had a nice medium amount of carbonation, the mouthfeel was perfect for this beer, no complaints here.

Overall I thought this was an excellent American Barleywine, that was extremely balanced. It seems with Barleywines there is a fine line between to hoppy and too malty, and this beer falls right in the middle just like it should be. The drinkability was really good for an American Barleywine, usually a bomber of a 12% Barleywine would be hard to take out by myself, but I am pretty sure that I could drink the whole thing by myself, the alcohol is hidden really well for a beer this strong, and the flavors keep me coming back for more. The price point was also really good, for $6.49 I thought this was a pretty damn good deal. What I like most about this beer was the flavor and drinkability. it had no off flavors and all the flavors were spot on for an American Barelywine, the mouthfeel was also really good. There wasn't anything that I didn't like about this beer, everything seemed to be on par for it's style. I would for sure by this beer again, so I will be going back and getting a couple more bottles to cellar. I highly recommend this beer, if you are a Barleywine lover you need to try this. This was my first beer from Stone and I have to say that I was really impressed and it made a good first impression, they did a great job with this Barleywine, and I can't wait to see what else they have to offer. I don't know why I waited to so long to try a beer from Stone, I always thought that they were pretty expensive but this beer was a bargain in my opinion. After reading some reviews when it was first released I see how well this beer aged after about a year, it was no were near the boozy and hoppy mess people thought it was when it wad first released, this is for sure a beer to let sit for a while, I can only imagine it will get better in another year. Great job Stone, I will be trying more of your beers very soon.

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Photo of prototypic
3.88/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Old Guardian pours a copper color. Looks a tad hazy. Backlighting gives it a slight orange look. Not bad. The head is a very light tan color. It rises to nearly a finger, then falls to a surface covering quickly. I suspect the 12% abv might be a little much. Lacing was light and spotty.

The nose is pretty good. It’s a tad weak in the strength department. It kicks off with a nice caramel malt scent. Definitely smells a little sweet. Hops are easily noted, but may have diminished a little. They smell mostly like pine with a touch of citrus grapefruit and pineapple. There’s a little dark fruit in the mix, mostly raisin. It’s secondary, but adds nice depth. Alcohol is there, but isn’t as strong as it usually is fresh. That’s a positive.

The flavor is good. A nice caramel malt base anchors things down. It’s a little sweet, but isn’t too much. Hops are definitely more vibrant in flavor. They are piney and a little citric. Grapefruit and pineapple flavors are strong. It does have a bit of a bitter kick, despite the wealth of malt present. I like it. Raisin and a little fig are in the mix. They’re subtle and a little tangy, but add nice depth. Alcohol is there in flavor, but isn’t warm or hot. At 12% abv, that’s performing pretty well. Finishes malty, hoppy, and bitter.

Old Guardian has a medium body that feels a bit chewy. Carbonation is light and restrained. It is nice and smooth. For a beer of its size, it really does go down easy. A bomber really isn’t that much of a problem.

The 2011 release of Old Guardian is a good one. I don’t if or how much the recipe changes from year to year. The quality seems pretty consistent, if you ask me. Yeah, the nose could use a little more strength, but it performs well otherwise. I do believe the alcohol in Old Guardian is a little better integrated after 6 months or so. I recall it being very strong early on. If you’re a fan, you should like the 2011 release. If not…you probably never will be.

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Photo of jrenihan
3.77/5  rDev +0.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a deep amber with a thick (two or three finger-width) off-white head. Good lacing and retention.

A deep, rich and very nice smell. Big caramelly malt smell with an accompanying piney hop scent. The alcohol presence is clear, but it does not come across as boozy. A spiciness is present, coming with the pine.

Taste is a bit of a disappointment after the smell, but is still good. It took a little while for the beer to grow on me. At first, I was overwhelmed by pine-flavoured hops in excessive abundance. Whether my tastebuds acclimatized or the beer opened up, I don't know, but the caramel malt began to play a larger role, with the hops taking the backup role. The alcohol is certainly present, but not aggressively so- this is clearly a strong beer and the alcohol tingles the tip of the tongue, but doesn't really impact a boozy flavour. There is a bitter finish, but also a very rich caramel that is quite separate from the bitterness and is very nice. Interesting beer- a lot happening.

Mild carbonation, relatively full bodied. The high alcohol burns a little.

Overall, a pretty complex and powerful beer. I found it hard to review. There were times when I thought that the taste was not particularly good. The first sip, in particular, was a real let down after a really enjoyable aroma. However, there were times when I found it to be very nice. I suppose that is the fun of barleywines!

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Photo of david18
3.17/5  rDev -15.2%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

I bought a bottle of this, along with the Belgo version, at my local beer store. In the case of both, they were a little hot and unbalanced.

The appearance was a dark yellow to brown, very cloudy with a good amount of carbonation that stuck around for a long time.

Aroma was strong, there was a lot of malt but not a lot of anything else. No hops to speak of and a lot of alcohol.

Flavor was also very strong and the mouthfeel was thick.

Overall this is not my favorite barleywine although I will give it another chance and revise my review if it changes.

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Photo of harrymel
2.76/5  rDev -26.2%
look: 3 | smell: 2 | taste: 3 | feel: 3 | overall: 3

Poured to NB globe.

A: Pours a hazel brown ale with single finger of head which dissipates in a couple minutes leaving a fine, medium sheet of creamy tan foam. Excellent clarity. Visible ribbons from the bottom.

S: So, um, there's barely any nose here. Unusual for Stone...Really unusual. Nose is of bittering hops, slight pine, alcohol. Moderate malt nose, but poorly exhibited. Hints of Apple skins, astringency. Just the slightest, slightest hint of vanilla.

T: Malts, caramels. Both sweet and bitter. Finish is still a bit sweet, hints of tea. Bitter sticks around on the hind-tongue. The beer breathes back hot.

M: Medium body and lower to moderate carbonation. Dries my palate.

D: Too hot. Although if I already had a few in me, this beer would be easier to drink, the beer as is struggles to meet the quality Stone strives for with every beer.

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Photo of emmasdad
4.05/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I haven't picked up a bottle of this one yet this year, but seeing it as the beer of the day at the Rackhouse tonight I had to have a glass. Poured a medium reddish brown color with a finger or so of ecru head. Good earthy hops on the nose, along with dark fruits and caramel. On the palate, this one was medium bodied, with flavors of earthy hops, caramel and booze.

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Photo of nrbw23
3.2/5  rDev -14.4%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 2.5

A- Pours a clear red color with a nice tan colored head. Head has pretty good retention and leaves some nice layered lacing.

S- Smell is bready malts, caramel, toffee, some bitterness from the loads of hops. Also can pick up some alcohol here.

T- Taste seems like a mess. Quite a bit of hops here, tea like, piney, and a medicine like taste. Quite a bit of alcohol here too.

M- Fuller side of medium in body and carbonation was ok.

O- Not really impressed just a mess and nothing really goes well. Struggled with this one.

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Stone Old Guardian Barley Wine Style Ale 2011 from Stone Brewing Co.
84 out of 100 based on 139 ratings.