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Belgo Anise Imperial Russian Stout - Stone Brewing Co.

Belgo Anise Imperial Russian StoutBelgo Anise Imperial Russian Stout

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BA SCORE
79
okay

884 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 884
Reviews: 439
rAvg: 3.49
pDev: 22.06%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: EgadBananas on 05-23-2011)
Beer: Ratings & Reviews
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Ratings: 884 | Reviews: 439 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

3.18/5  rDev -8.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 2.5

Pours an opaque black with a 2 inch tan head that fades to a thin cap. Random lattices of lace form around the glass on the drink down. Smells of Good & Plenty candy first and foremost along with minor hints of wood and roasted malt. Slight whiffs of soy sauce come out as the beer warms. Definitely an interesting smell in a RIS, let alone any beer to be honest. I like black licorice, so I am not as wary of the smell as other reviewers are. Taste opens up with black licorice flavors that slowly fade into dark roasted malt, bitter chocolate, and wood flavors. The aftertaste is the same as you get from eating lots of black licorice. The mouthfeel on this beer is quite weird too. It's a bit flat with a smooth and thick feel, but the anise seems to have a numbing effect on the palate. I don't like the mouthfeel at all because of this. Overall, I am somewhat unimpressed with this beer. I know Stone is trying to be different with their "Odd Beers For Odd Years" campaign and this is a pretty odd beer. It's not bad per se but the anise/black licorice smell and taste are very one dimensional and pretty much overpower anything else this beer has to offer. For example, I detect no Belgian yeast in the smell or taste of this beer whatsoever. I only bought one bottle to give this a shot and I am glad I did because I will not be buying any more of this version. I love the normal Stone IRS but this one is just way off the mark in my opinion.

Serving type: bottle

06-30-2011 04:10:47 | More by UCLABrewN84
Photo of mikesgroove
mikesgroove

South Carolina

4.08/5  rDev +16.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

dark brown color and a light bit of foam coming up and over the top of the glass. Settling down quickly it left a little lace along the sides and a touch of light shining through on the bottom keeping it from being completely black. Aroma of deep, sweet chocolate dominates here, rich with overtones of coffee and rich malted goodness. Interesting mix of aromas here, full with warming bringing out a touch of brown sugar. Smooth, easy sipper. Rich warming chocolate covers the palate and a nice back splash of hops dries you out and leaves you looking for the next sip. Complex, smooth and light enough to be enjoyed thoroughly. Not the best I have had but it certainly held its own.

Serving type: bottle

08-15-2011 01:37:10 | More by mikesgroove
Photo of womencantsail
womencantsail

California

3.05/5  rDev -12.6%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 2.5

On-tap at Provisions

A: The beer pours essentially black with a finger of off-white head.

S: Huge licorice aroma is there, but I expected as much. Lots of roasted malts as well. A little bit of vanilla and graham cracker sweetness, but they're shortly overwhelmed by the anise.

T: Like with the nose, big time roast and anise character. A mild vanilla note and some definite booze. Lightly bitter with a touch of molasses, dark chocolate, and coffee. The licorice flavor is just invasive.

M: Medium to full in body with a smooth, medium carbonation.

O: Just way too much anise flavor. Almost like drinking Jagermeister.

Serving type: on-tap

06-14-2011 20:09:02 | More by womencantsail
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Phyl21ca

Quebec (Canada)

4/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color stout with a brown foamy head with good retention and some lacing. Aroma of black chocolate and roasted coffee notes with some anis and light lactose notes. Taste is a very nice mix between some anis which is well balanced with black chocolate notes and roasted malt with light dry astringent coffee notes. Body is full with good carbonation and no apparent alcohol. I really liked the addition of anis to the classic Stone RIS but I can’t say I really noticed the Belgian yeast strain that was used.

Serving type: bottle

09-12-2011 19:54:47 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.08/5  rDev +16.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

With the typical malty-rich coffee, chocolate, and molassas flavor of the standard IRS, this Anise Belgo version offers the complementary flavors of licorice, over all fruitiness, and a spicy bit that seems to amplify hop bitterness.

As expected, the Anise Belgo IRS pours a deep and dark brown that's just a hair from pitch black and total opaqueness. A dense and froathy blanket of foam coats the surface with medium tan foam and an impressive display of lace. Hard to keep the appearance off of top mark honors.

French roast coffees, cocoa, heavy toast, and molassas laden maltiness set the stage, but the complimentary notes of licorice, raisons, red grapes, blackberries, and figs all make marks on aroma.

Rich and lavish flavors of the coffee and cocoa dominate the palate while a dance of walnuts, figs, anise, berries, and a dash of sherry begin to decorate the peripheries and announce themeselves individually with each sip. Very complex as layers upon layers of flavor come wave after wave. Delicious throughout, especially for those who like their stouts with more estery character. Even the hops combine with the yeasty phenolics for an increased bitterness, citrusy, and white pepper impact especially in the finish.

Full bodied and extremely creamy, the beer takes on chewy proportions until after mid palate where the carbonation disipates and the malty-dry textrues usher in an alcoholic warming and peppery spice on the tongue and throat.

The Belgian yeast strains seem to be keep the stout a bit clean but create a salty, briney flavor along with estery fruitiness and phenolic spices. All come together in a very bitey and bitter conclussion. Though not preferred to the standard IRS, this Anise Belgo version is a great variant from the original.

Serving type: bottle

06-06-2011 15:35:56 | More by BEERchitect
Photo of metter98
metter98

New York

3.9/5  rDev +11.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is jet black in color and poured with a half-finger high tan head that has good retention properties.
S: Anise really stands out in the nose, which also has aromas of dark roasted malts and chocolate.
T: The taste is similar to the smell, although the flavors of anise and licorice aren’t quite as strong and more balanced with those of roasted malts and chocolate (in line from what you would expect from a Russian Imperial Stout).
M: It feels medium- to full-bodied on the palate with a moderate amount of carbonation.
O: The addition of anise to this beer makes for a very interesting taste and keeps your taste buds stimulated.

Serving type: on-tap

12-06-2011 00:42:52 | More by metter98
Photo of TMoney2591
TMoney2591

Illinois

3.48/5  rDev -0.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Dogfish Head shaped pint glass.

Thanks to Florida9 for sharing this bottle!

It's not like Kirk was reticent to relieve himself of the bottle, either, so I was all set to see how this fared against his negative comments. It pours a deep black-brown topped by a finger of tan foam. The nose comprises black licorice, roasted malts, blackened pretzels, and light chocolate. So far, not too bad, but also not as good as the normal RIS either. The taste brings in more of the same, with the roast and anise characters amped up a bit. The body is a straight medium, with a light moderate carbonation and a kinda chewy feel. Overall, this stuff ain't so bad, bud it just doesn't stack up to the normal RIS. It's thinner than it ought to be, and while the anise character isn't offensive, it doesn't quite jive all that well with everything else (like I've seen elsewhere).

Serving type: bottle

07-25-2011 22:16:41 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.22/5  rDev +20.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Stone Belgo Anise Imperial Russian Stout

Right off, let's look at the components of this beer: Belgian yeast, anise, and oak chips. Do they seem to incorporate well into the Russian Imperial Stout category? I think so. Certainly Belgian yeast has been used to great effect; and the oak chips should help to dry it and give it a little more character. What of the anise? Well that's been done as well; and a licorice flavor occasionally ends up in the style anyway due to the combination of dark malts and 'minty' hop flavors.

In tasting it fresh, the anise is quite strong. It's fairly bright in the nose, and quite bold in the flavor. That may change as it ages, however I think it'll probably remain the dominant note given my experience with it. What we'll end up with is a softer, almost sweeter malt, with almost as much anise as it currently has, leaving it almost cola-like. But who's to say? A big hit of anise seems to be what they were going for as the bottle reads "...this Odd Year version doesn't just have 'notes' of anise... it screams it. Big, loud and proud. Like the Russian Czarists. Presumably". (Hmmm... whomever wrote the text for this bottle could use a refresher in grammar). That said, the brazen note of anise hurts the aroma because it's so bold, and it blocks out the remaining complexity of the beer. Intended or not, it's a bit of a pitfall.

The Belgian yeast works within the confines of the 'brightness' of the anise, and it's sometimes hard to find it in there. I pick up some spiciness (clove, pepper), some vanilla (or is that coming from the oak?), and some dark fruit (raisin, plum). Beyond that I get a little bit of molasses, and some buttery sugared bread in the malt.

The oak makes its way through though, and lends a raspy edge to it. That should die down a bit with age, and if the anise cooperates, some nice woody character may shine through.

As for the rest of the beer, it's well put together as it always has been. It seems that they've reduced the bitterness quite a bit, although I might be imagining that. With all that anise, however, a bold bitterness isn't even needed as it dries it on its own.

Overall, I'd have to say this beer needs to be looked at hedonistically rather than stylistically; and that's basically asking "Do you like the flavor of anise"? Well, do you punk?

But I also think it has immense possibilities for cooking and food-pairing: a reduction drizzled over crispy-baked, golden and fatty pork-chops atop a bed of fried brown rice and grilled green pepper; just brushed onto a porterhouse steak with some fresh crushed pepper while grilling and then set aside raw carrots and basil-infused mashed potaotes; as an accompaniment to a wide variety of Indian dishes; or in an ice cream with peanut butter - the possibilities are endless and I hope some professional chefs pick this beer up and run with it!

Serving type: bottle

07-07-2011 19:26:58 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

3.58/5  rDev +2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

A small snifter at the Front Door in Boise, ID.

This beer appears a very, very dark brown colour, nearing black, with a half finger of arrested foamy beige head, which leaves some thin webbed lace upon its retreat. It smells of sweet chocolate malt, earthy licorice, mild booze, and somewhat bitter leafy hops. The taste is heavy caramel malt, baker's chocolate, Sambuca, a bit of burnt fruit, and fairly strong, bitter earthy hops. The carbonation is sedate, the body heavyweight, almost full, with a thick smoothness. It finishes still all over the place, the leafy hops, chocolate, licorice, and astringent booze fighting amongst themselves.

I like big left-coast hops, and I like anise flavours - however, I never thought to blend them, and this makes it abundantly clear why. A challenging beverage, this one, replete with flavour, but maybe just not yours.

Serving type: on-tap

07-21-2011 19:58:13 | More by biboergosum
Photo of russpowell
russpowell

Oklahoma

3.7/5  rDev +6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours mahogany/black with a pinky of brown colored head. Average head retention & lacing

S: Dark fruit, cocoa, a little anise

T: Molasses, plums, carob& dryness up front, some cherry boozeyness & leafy hops. Molasses, stone fruit & ainise as this warms with a touch of oakyness. Finishes with cherry, oaky notes, booze warmth & a bit more molasses & carob, plus just a bit caramel, chicory & oddly; cayenne pepper

MF: Medium bodied, firm carbonation, somewhat slick

This is a quirky kind of RIS, but I do think that Stone's claims of historical accuracy are valid. Many years ago I tried courage RIS in England, this reminds me of that beer in many ways. I prefer the "Americanized versions, but this is interesting & good enough I would buy again

Serving type: bottle

01-07-2012 23:21:56 | More by russpowell
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drabmuh

Maryland

3.6/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Really playing with the IRS recipes this year, we had a bourbon one, now one with a different yeast, and now you added anise to it. I liked it but not as much as I hoped for. Served on draft at Churchkey in a snifter.

Beer is black with no head low carbonation, no lacing, looks like a stout.

Beer smells roasty, mildly malty and at the end some licorice / anise, smells nice actually.

Beer is thin to medium in body and a little sweet, the anise comes up in the mid to back half of the palate. It is present but almost gives the beer a candy like flavor to it. Not my favorite but I still love Stone. Keep it up Greg and company.

Serving type: on-tap

07-01-2011 17:00:08 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

3.1/5  rDev -11.2%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

The beer pours a black color with a tan head. The aroma is straight black licorice with a little bit of roasted malt and chocolate mixed in. The flavor is even more one dimensional than the aroma. Other than the black licorice, I don't get anything, which is very disappointing. Thick mouthfeel and medium carbonation. The anise/licorice really took over this beer, resulting in a beer I did not care for.

Serving type: bottle

09-25-2011 22:21:28 | More by Mora2000
Photo of zeff80
zeff80

Missouri

3.68/5  rDev +5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured out an opaque, jet-black color with a two-finger, light brown head of foam. The long lasting head had large bubbles and left some sudsy sheets of foam on the glass.

S - It smelled a little fruity with raisin and plum notes. There was a touch of black licorice and some chocolate aroma.

T - It tasted strongly of black licorice and burnt molasses. There was an underlying blend of chocolate, toffee and caramel.

M - It was crisp, sharp and velvety smooth. A medium to full bodied ale with a clean finish.

O - This was a good RIS. If you don't like black licorice this probably won't be your thing.

Serving type: bottle

07-20-2011 16:49:24 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

3.7/5  rDev +6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a nice large fluffy thick 1 finger darker head that fades at a medium pace with some thick lacing, over pitch black beer, no light coming through there.

Nose is kinda weird, plenty of anise in there, but not spicy anise. It has some sweet sugars and a light cinnamon, kinda like those Italian anise flavored snowflake shaped cookies. Some light chocolate, hint of cocoa, a bit of roast, some vanilla and a light toasty oak.

taste brings plenty more anise, again not spicy or crazy, but a light but definite anise, but not really licorice either, its weird. Again some sweet malts and hint of cinnamon as well as other nutty spices bring a anise cookie flavor. Some creamy chocolate, hints of roast and cocoa, some caramel and darker malt flavors. A slight darker fruit and Belgian stout like roundness (if you know what I mean). The sweetness comes lighter but there, and brings some warming and slightly tingly booze. Some vanilla and hints of toasted oak round off the flavors. Some bitterness comes through partly from roasted malts and partly from a bit of earthy hops, which seem to pop up at the finish but are quickly pushed back down by the spicy booze and anise flavors that linger for a while.

Mouth is a bit heavier bodied, creamy, decent carbonation for the style, and warming and spicy booze.

Overall not bad but not great either. The anise is at least not overpowering, but not quite what I was hoping. Interesting but weird flavors, the darker malts are there but not as big as it should have been, and the anise cookie flavor and aroma was interesting but not quite right for this beer IMO.

Serving type: bottle

06-18-2011 01:48:17 | More by jlindros
Photo of Knapp85
Knapp85

Pennsylvania

4.13/5  rDev +18.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

This poured out nice and black in color. The head came and went leaving just a thin tan ring around the glass. The smell of the beer is roasted and a little spicy. The taste packs a punch here. The flavors of roasted malts with Belgian yeast and herbal qualities just scream out with every sip. The mouthfeel is thick and slightly oily. Overall I think this beer is very good, at 12% it can be a bit dangerous though. Either way I think it's a must try.

Serving type: on-tap

08-03-2011 00:13:41 | More by Knapp85
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.9/5  rDev +11.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Anise. Mmkayy. The first sip of this did not work for me, and I was prepared to not appreciate this beer. That did not last long though as I felt my mouth being coated by the thick body of the beer and the ingredients continued to hit mouth with the flavor profile. It gelled with my tastebuds and worked pretty quickly. The standard Stone RIS is a beer that, in my opinion, shouldn't be messed with, so I take this...decision...as a dangerous one. It works though, in its own way. But it'll be a one time shot for me as the anise is something I don't really want to return to. Excellent mass produced experiment with anise though. That should be commended.

Serving type: bottle

08-23-2012 08:22:22 | More by RblWthACoz
Photo of Gavage
Gavage

New Jersey

3.23/5  rDev -7.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Appearance: black in color with a 1/4" tan head. No lacing develops.

Smell: anise is up front with some roasted tones in the background.

Taste: big roasted malt flavors with copious amounts of anise, dark bitter chocolate, prunes, and some moderate earthy tones. Decent bitterness levels. Alcohol is definitely warming here.

Mouthfeel:medium-heavy in body. Crisp at the start, smoother at the finish. Definite dryness arrives late.

Overall. Very slow drinking beer. Anise is unique but becomes a bit overwhelming as the glass empties.

Serving type: bottle

07-03-2011 20:59:42 | More by Gavage
Photo of smcolw
smcolw

Massachusetts

3.7/5  rDev +6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Dark brown where light only passes through the glass edge. Tan head that settles to a single layer of bubbles. Leaves ring lace after each sip.

Dark malt aroma with a light tinge of licorice. No coffee or dark chocolate smells.

Imagine Good-n-Plenty dissolved in a dry porter. It doesn't have any of the burnt elements of a Stout. I'm fascinated by the taste--this unlike any beer I've ever had. So, I have to give it points for originality. The main taste and the aftertaste is mostly licorice (anise). Thinner than most stouts.

Worthy of a try because it is a very different beer.

Serving type: bottle

07-09-2011 01:17:20 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.22/5  rDev +20.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Beachwood BBQ,

A: Pours black with a medium off-white head, good retention and lace.

S: Black licorice and anise city. This is the defining smell, with a light amount of dark chocolate.

T: Very good mix of heavy cacao count chocolate and the prerequisite anise character. A very good mix that works well. The complexity allows this version of the Stone IRS to be much more appealing young than the regular. I'm really enjoying the Stone Belgian creations.

M: Full-bodied, very smooth, soft carbonation.

O: This is a very good imperial stout. I'm very partial to anise, and maybe that's why I like it so much, nevertheless, this is something to try for sure even with my bias.

Serving type: on-tap

06-04-2011 00:02:10 | More by Halcyondays
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mactrail

California

3.93/5  rDev +12.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Truly one of the most memorable beers of the last couple of years. Very dark but more dark golden brown than black. A nice spritziness with a decent beige head. Thick bodied, though not as syrupy as a Barleywine.

Sweet with a candy and fruity flavor. The anise taste is like a liqueur. I don't even like licorice but I find this very drinkable in a totally off-beat way. Loads of dark malt, a touch of burnt sugar, caramel. But also sharp and tart in a fruity way.

I am not a big fan of Stone brews, but this one is audacious enough-- but well made-- to be likeable.

Serving type: bottle

07-30-2012 06:16:35 | More by mactrail
Photo of barleywinefiend
barleywinefiend

Washington

3.05/5  rDev -12.6%
look: 4.5 | smell: 4.5 | taste: 2.5 | feel: 4 | overall: 2

A: Poured jet black, brown head, plenty of bubbles and lacing. A very good pour leaving one sexy looking beer

S: Dark, bitter chocolate, roastiness, coffee, booze, liquorice, wood

T: To much anise for me is the first thing I noticed. Very in your face. Roasted malt, bitter dark chocolate, booze and roasted notes, wood, Belgian yeast leaves some warming spice and even an underlying bubblegum pop to it.

M: Big and full, hearty. No issues.

O: I made it through half the bottle before the overbearing anise just did me in. I did not want anymore. I applaud anyone who stomachs a bomber of this

Serving type: bottle

06-04-2011 16:41:33 | More by barleywinefiend
Photo of mdfb79
mdfb79

New York

3.18/5  rDev -8.9%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Had a bottle of this in my fridge for a few months, finally decided to crack it on this cool fall night. Poured from a 22 oz. bottle into my DFH tulip.

a - Pours a near black color with one finger of dark tan head and moderate carbonation evident.. Head lasts for several minutes with an inch lasting throughout drinking, and a little bit of lacing left on the glass. Looks amazing, and just like the normal Imperial Russian Stone.

s - Smells strongly of anise and black licorice, as expected. Also smells of roasted malts, light chocolate, coffee, and dark fruits. The anise dominates the nose.

t - Tastes of black licorice and anise again, followed by alcohol, roasted malts, bitter chocolate, and bitter coffee. Again, the anise dominates, and the alcohol comes through more than the normal IRS.

m - Full bodied stout and moderate carbonation evident. Thick and creamy, with a little alcohol heat, but good for a big stout.

o - Overall not a porrly made stout, but not for me. I must admit I am not the biggest anise fan, but Stone's IRS is one of my favorite RIS' I've ever had, so I had to try this one. The anise is just so powerful, even after several months, that I couldn't enjoy it as much as I would have liked. Wouldn't buy it again but if you like anise, this would probably be worth picking up.

Serving type: bottle

10-02-2011 00:29:45 | More by mdfb79
Photo of Billolick
Billolick

New York

4.2/5  rDev +20.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Stone bomber, 2011 "odd year" offering. Typical IRS presentation, thick mocha head stays for a good long while. Tiny bubble sheen, scattered lacing.

Complex nose, chocolate, smokey burnt malts, licorish, dark fruits.

Flavorful, complex, well crafted, alot going on here. Follows the theme started by the nose, more smoke, chocolate, licorish, figs, a late minty note, dry and clean in the finish. Delicious stout, Belgian twist adds to the complexity and interest. Smooth and tasty on the tongue. Go get some of this interesting brew, would love to try it with a charred steak or with a fruity chocolate dessert....c'mon people..the numbers for the reviews of this one are way out of whack

Serving type: bottle

06-23-2011 01:53:26 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

3.28/5  rDev -6%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

(Served in a snifter)

A- This beer pours a jet black inky body with a thick creamy and bubbly tan head that last a long bit. There are sticky sheets of foam that hold to the glass after each sip leaving register marks. The beer is a bit to dense to see any carbonation.

S- The woody root beer and anise aroma is full and doesn't allow for any roasted malt character to come through. It is not really offensive just 1-dimentional

T- The inky black roasted malt has a dubble bubble bubble gum hint and a dark nougat note underneath. There is a mellow but full anise flavor that fades into a inky bitter bite that lingers after each sip. As the beer opens there is more of a root beer quality to the anise flavor.

M- The medium mouthfeel has a touch of fizz in the finish and the alcohol is well hided with only a soft warmth coming through as the beer warms.

O- The anise flavor dominates and the clash is similar to brushing your teeth and drinking a Russian Imperial Stout. I get very little roasted malt flavor and don't notice any of the yeast character or barrel character coming through at all.

Serving type: bottle

09-01-2011 21:00:56 | More by rhoadsrage
Photo of Zorro
Zorro

California

3.28/5  rDev -6%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Lightproof black colored beer with a small brown head.

Smell is strongly of smoke and licorice. There is a little chocolate cake scent here but licorice real obscures any other scents.

Starts out sweet and thick with a sharp metallic hit of something on the tongue. Chocolate and patent malt with the taste of green Anise bulb. Tastes different from anise the spice. This tastes like Anise the Italian vegetable. There is a green vegetable taste here that is a bit of a twang on the taste-buds. Tastes frankly a bit weird and I LOVE black Jellybeans.

Mouthfeel is thick.

Drinkability is a miss here. The green anise just clashes with the rest of the beer.

Serving type: bottle

06-05-2011 03:56:22 | More by Zorro
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Belgo Anise Imperial Russian Stout from Stone Brewing Co.
79 out of 100 based on 884 ratings.