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Belgo Anise Imperial Russian Stout - Stone Brewing Co.

Not Rated.
Belgo Anise Imperial Russian StoutBelgo Anise Imperial Russian Stout

Educational use only; do not reuse.

443 Reviews
no score

(Send Samples)
Reviews: 443
Hads: 931
Avg: 3.51
pDev: 31.34%
Wants: 17
Gots: 161 | FT: 4
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: EgadBananas on 05-23-2011

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 443 | Hads: 931
Photo of UCLABrewN84
3.18/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 2.5

Pours an opaque black with a 2 inch tan head that fades to a thin cap. Random lattices of lace form around the glass on the drink down. Smells of Good & Plenty candy first and foremost along with minor hints of wood and roasted malt. Slight whiffs of soy sauce come out as the beer warms. Definitely an interesting smell in a RIS, let alone any beer to be honest. I like black licorice, so I am not as wary of the smell as other reviewers are. Taste opens up with black licorice flavors that slowly fade into dark roasted malt, bitter chocolate, and wood flavors. The aftertaste is the same as you get from eating lots of black licorice. The mouthfeel on this beer is quite weird too. It's a bit flat with a smooth and thick feel, but the anise seems to have a numbing effect on the palate. I don't like the mouthfeel at all because of this. Overall, I am somewhat unimpressed with this beer. I know Stone is trying to be different with their "Odd Beers For Odd Years" campaign and this is a pretty odd beer. It's not bad per se but the anise/black licorice smell and taste are very one dimensional and pretty much overpower anything else this beer has to offer. For example, I detect no Belgian yeast in the smell or taste of this beer whatsoever. I only bought one bottle to give this a shot and I am glad I did because I will not be buying any more of this version. I love the normal Stone IRS but this one is just way off the mark in my opinion.

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Photo of kylehay2004
3.53/5  rDev +0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: thick, oily black without light getting through. Not much lace. The head is milk chocolate brown and frothy.

S: strong coffee roast, with smokey and chocolate notes.

T: initially sweet milk chocolate which fades to bitter coffee grounds. Bitter hops or intermixed. Licorice dominates the finish.

M: moderate carbonation and thick body, oily and creamy.

Overall: This is a bold and big beer. I though the flavors were tough to transition between but the booze are well hidden.

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Photo of metter98
3.9/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is jet black in color and poured with a half-finger high tan head that has good retention properties.
S: Anise really stands out in the nose, which also has aromas of dark roasted malts and chocolate.
T: The taste is similar to the smell, although the flavors of anise and licorice aren’t quite as strong and more balanced with those of roasted malts and chocolate (in line from what you would expect from a Russian Imperial Stout).
M: It feels medium- to full-bodied on the palate with a moderate amount of carbonation.
O: The addition of anise to this beer makes for a very interesting taste and keeps your taste buds stimulated.

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Photo of Knapp85
4.08/5  rDev +16.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

This poured out nice and black in color. The head came and went leaving just a thin tan ring around the glass. The smell of the beer is roasted and a little spicy. The taste packs a punch here. The flavors of roasted malts with Belgian yeast and herbal qualities just scream out with every sip. The mouthfeel is thick and slightly oily. Overall I think this beer is very good, at 12% it can be a bit dangerous though. Either way I think it's a must try.

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Photo of BEERchitect
4.06/5  rDev +15.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

With the typical malty-rich coffee, chocolate, and molassas flavor of the standard IRS, this Anise Belgo version offers the complementary flavors of licorice, over all fruitiness, and a spicy bit that seems to amplify hop bitterness.

As expected, the Anise Belgo IRS pours a deep and dark brown that's just a hair from pitch black and total opaqueness. A dense and froathy blanket of foam coats the surface with medium tan foam and an impressive display of lace. Hard to keep the appearance off of top mark honors.

French roast coffees, cocoa, heavy toast, and molassas laden maltiness set the stage, but the complimentary notes of licorice, raisons, red grapes, blackberries, and figs all make marks on aroma.

Rich and lavish flavors of the coffee and cocoa dominate the palate while a dance of walnuts, figs, anise, berries, and a dash of sherry begin to decorate the peripheries and announce themeselves individually with each sip. Very complex as layers upon layers of flavor come wave after wave. Delicious throughout, especially for those who like their stouts with more estery character. Even the hops combine with the yeasty phenolics for an increased bitterness, citrusy, and white pepper impact especially in the finish.

Full bodied and extremely creamy, the beer takes on chewy proportions until after mid palate where the carbonation disipates and the malty-dry textrues usher in an alcoholic warming and peppery spice on the tongue and throat.

The Belgian yeast strains seem to be keep the stout a bit clean but create a salty, briney flavor along with estery fruitiness and phenolic spices. All come together in a very bitey and bitter conclussion. Though not preferred to the standard IRS, this Anise Belgo version is a great variant from the original.

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Photo of Phyl21ca
4/5  rDev +14%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color stout with a brown foamy head with good retention and some lacing. Aroma of black chocolate and roasted coffee notes with some anis and light lactose notes. Taste is a very nice mix between some anis which is well balanced with black chocolate notes and roasted malt with light dry astringent coffee notes. Body is full with good carbonation and no apparent alcohol. I really liked the addition of anis to the classic Stone RIS but I can’t say I really noticed the Belgian yeast strain that was used.

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Photo of biboergosum
3.6/5  rDev +2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

A small snifter at the Front Door in Boise, ID.

This beer appears a very, very dark brown colour, nearing black, with a half finger of arrested foamy beige head, which leaves some thin webbed lace upon its retreat. It smells of sweet chocolate malt, earthy licorice, mild booze, and somewhat bitter leafy hops. The taste is heavy caramel malt, baker's chocolate, Sambuca, a bit of burnt fruit, and fairly strong, bitter earthy hops. The carbonation is sedate, the body heavyweight, almost full, with a thick smoothness. It finishes still all over the place, the leafy hops, chocolate, licorice, and astringent booze fighting amongst themselves.

I like big left-coast hops, and I like anise flavours - however, I never thought to blend them, and this makes it abundantly clear why. A challenging beverage, this one, replete with flavour, but maybe just not yours.

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Photo of zeff80
3.7/5  rDev +5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured out an opaque, jet-black color with a two-finger, light brown head of foam. The long lasting head had large bubbles and left some sudsy sheets of foam on the glass.

S - It smelled a little fruity with raisin and plum notes. There was a touch of black licorice and some chocolate aroma.

T - It tasted strongly of black licorice and burnt molasses. There was an underlying blend of chocolate, toffee and caramel.

M - It was crisp, sharp and velvety smooth. A medium to full bodied ale with a clean finish.

O - This was a good RIS. If you don't like black licorice this probably won't be your thing.

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Photo of mikesgroove
4.08/5  rDev +16.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

dark brown color and a light bit of foam coming up and over the top of the glass. Settling down quickly it left a little lace along the sides and a touch of light shining through on the bottom keeping it from being completely black. Aroma of deep, sweet chocolate dominates here, rich with overtones of coffee and rich malted goodness. Interesting mix of aromas here, full with warming bringing out a touch of brown sugar. Smooth, easy sipper. Rich warming chocolate covers the palate and a nice back splash of hops dries you out and leaves you looking for the next sip. Complex, smooth and light enough to be enjoyed thoroughly. Not the best I have had but it certainly held its own.

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Photo of nickfl
3.2/5  rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A - Pours with half a finger of orange-tan head on an opaque, black body. The foam disappears quickly and leaves very little lace on the glass.

S - Earthy notes of chocolate and licorice with a bit of clove. Surprisingly little else, maybe a little molasses but that's about it.

T - Dark sugar notes up front with lots of molasses and brown sugar as well as some licorice. Some slightly fruity notes of cherry and red apple in the middle as well as a bit of tobacco. The dark sugar dominates the finish and the anise is right there with it in a sort of charred, woody way.

M - Medium-thick body, moderate carbonation, and a somewhat dry finish.

D - To be honest, this sounded a lot better than it turned out to be. The anise works with the dark malt in a strange way that makes it come off more like licorice with a very dark, syrupy character rather than the bright, spicy notes I would normally expect. The Belgian yeast character is kind of subdued and only contributes a few fruity apple and cherry notes in the middle. The oak is really the last straw as it gives the beer an astringent harshness in the finish and contributes to the burnt character of the molasses notes. It isn't quite a drain pour, but it is pretty disappointing and I definitely won't be drinking this beer again.

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Photo of womencantsail
3.06/5  rDev -12.8%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 2.5

On-tap at Provisions

A: The beer pours essentially black with a finger of off-white head.

S: Huge licorice aroma is there, but I expected as much. Lots of roasted malts as well. A little bit of vanilla and graham cracker sweetness, but they're shortly overwhelmed by the anise.

T: Like with the nose, big time roast and anise character. A mild vanilla note and some definite booze. Lightly bitter with a touch of molasses, dark chocolate, and coffee. The licorice flavor is just invasive.

M: Medium to full in body with a smooth, medium carbonation.

O: Just way too much anise flavor. Almost like drinking Jagermeister.

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Photo of jlindros
3.73/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a nice large fluffy thick 1 finger darker head that fades at a medium pace with some thick lacing, over pitch black beer, no light coming through there.

Nose is kinda weird, plenty of anise in there, but not spicy anise. It has some sweet sugars and a light cinnamon, kinda like those Italian anise flavored snowflake shaped cookies. Some light chocolate, hint of cocoa, a bit of roast, some vanilla and a light toasty oak.

taste brings plenty more anise, again not spicy or crazy, but a light but definite anise, but not really licorice either, its weird. Again some sweet malts and hint of cinnamon as well as other nutty spices bring a anise cookie flavor. Some creamy chocolate, hints of roast and cocoa, some caramel and darker malt flavors. A slight darker fruit and Belgian stout like roundness (if you know what I mean). The sweetness comes lighter but there, and brings some warming and slightly tingly booze. Some vanilla and hints of toasted oak round off the flavors. Some bitterness comes through partly from roasted malts and partly from a bit of earthy hops, which seem to pop up at the finish but are quickly pushed back down by the spicy booze and anise flavors that linger for a while.

Mouth is a bit heavier bodied, creamy, decent carbonation for the style, and warming and spicy booze.

Overall not bad but not great either. The anise is at least not overpowering, but not quite what I was hoping. Interesting but weird flavors, the darker malts are there but not as big as it should have been, and the anise cookie flavor and aroma was interesting but not quite right for this beer IMO.

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Photo of TMoney2591
3.47/5  rDev -1.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Dogfish Head shaped pint glass.

Thanks to Florida9 for sharing this bottle!

It's not like Kirk was reticent to relieve himself of the bottle, either, so I was all set to see how this fared against his negative comments. It pours a deep black-brown topped by a finger of tan foam. The nose comprises black licorice, roasted malts, blackened pretzels, and light chocolate. So far, not too bad, but also not as good as the normal RIS either. The taste brings in more of the same, with the roast and anise characters amped up a bit. The body is a straight medium, with a light moderate carbonation and a kinda chewy feel. Overall, this stuff ain't so bad, bud it just doesn't stack up to the normal RIS. It's thinner than it ought to be, and while the anise character isn't offensive, it doesn't quite jive all that well with everything else (like I've seen elsewhere).

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Photo of NeroFiddled
4.2/5  rDev +19.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Stone Belgo Anise Imperial Russian Stout

Right off, let's look at the components of this beer: Belgian yeast, anise, and oak chips. Do they seem to incorporate well into the Russian Imperial Stout category? I think so. Certainly Belgian yeast has been used to great effect; and the oak chips should help to dry it and give it a little more character. What of the anise? Well that's been done as well; and a licorice flavor occasionally ends up in the style anyway due to the combination of dark malts and 'minty' hop flavors.

In tasting it fresh, the anise is quite strong. It's fairly bright in the nose, and quite bold in the flavor. That may change as it ages, however I think it'll probably remain the dominant note given my experience with it. What we'll end up with is a softer, almost sweeter malt, with almost as much anise as it currently has, leaving it almost cola-like. But who's to say? A big hit of anise seems to be what they were going for as the bottle reads "...this Odd Year version doesn't just have 'notes' of anise... it screams it. Big, loud and proud. Like the Russian Czarists. Presumably". (Hmmm... whomever wrote the text for this bottle could use a refresher in grammar). That said, the brazen note of anise hurts the aroma because it's so bold, and it blocks out the remaining complexity of the beer. Intended or not, it's a bit of a pitfall.

The Belgian yeast works within the confines of the 'brightness' of the anise, and it's sometimes hard to find it in there. I pick up some spiciness (clove, pepper), some vanilla (or is that coming from the oak?), and some dark fruit (raisin, plum). Beyond that I get a little bit of molasses, and some buttery sugared bread in the malt.

The oak makes its way through though, and lends a raspy edge to it. That should die down a bit with age, and if the anise cooperates, some nice woody character may shine through.

As for the rest of the beer, it's well put together as it always has been. It seems that they've reduced the bitterness quite a bit, although I might be imagining that. With all that anise, however, a bold bitterness isn't even needed as it dries it on its own.

Overall, I'd have to say this beer needs to be looked at hedonistically rather than stylistically; and that's basically asking "Do you like the flavor of anise"? Well, do you punk?

But I also think it has immense possibilities for cooking and food-pairing: a reduction drizzled over crispy-baked, golden and fatty pork-chops atop a bed of fried brown rice and grilled green pepper; just brushed onto a porterhouse steak with some fresh crushed pepper while grilling and then set aside raw carrots and basil-infused mashed potaotes; as an accompaniment to a wide variety of Indian dishes; or in an ice cream with peanut butter - the possibilities are endless and I hope some professional chefs pick this beer up and run with it!

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Photo of mactrail
3.92/5  rDev +11.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Truly one of the most memorable beers of the last couple of years. Very dark but more dark golden brown than black. A nice spritziness with a decent beige head. Thick bodied, though not as syrupy as a Barleywine.

Sweet with a candy and fruity flavor. The anise taste is like a liqueur. I don't even like licorice but I find this very drinkable in a totally off-beat way. Loads of dark malt, a touch of burnt sugar, caramel. But also sharp and tart in a fruity way.

I am not a big fan of Stone brews, but this one is audacious enough-- but well made-- to be likeable.

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Photo of Slatetank
3.43/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

I appreciate Stone's willingness to go against the trends with a spice that is not used as frequently which is my disclaimer...however I guess it has to be a spice you are very fond of.

A dark black looking stout with thick cream of light brown -looks good with tight bead and opaque clarity, lace sticks okay. The smell is where I don't really enjoy the beer as much -the first sense of it going awry anyway. I am not much of a fan of black licorice which is exactly what this smells like-black twizzlers ugh. The feel is okay but a bit clean with the spice erasing the sense of malt and leaving the palate a little too cool for the style I am supposed to be enjoying it is like a medicinal almost minty quality which seems like a natural mouthwash or witchhazel maybe.

The flavor is good but the anise comes into the flavor of the stout midway and just overtakes any flavor of coffee or oak or vanilla or caramel that you wish you would be tasting or might get in the original. The taste is almost like rootbeer it is so herbal and earthy as one of my compatriots mentioned during our tasting. I suppose if I were a huge fan on Anise I would be in love with the taste. I am not so pissed that I would dump this or stop drinking it but feel like the original beer has suffered by the heavy handed anise addition. I guess the review already gives you an idea why I gave the overall score of 3 -it is flavor I personally find to detract from the overall enjoyment of the stout so buyer beware.

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Photo of russpowell
3.67/5  rDev +4.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours mahogany/black with a pinky of brown colored head. Average head retention & lacing

S: Dark fruit, cocoa, a little anise

T: Molasses, plums, carob& dryness up front, some cherry boozeyness & leafy hops. Molasses, stone fruit & ainise as this warms with a touch of oakyness. Finishes with cherry, oaky notes, booze warmth & a bit more molasses & carob, plus just a bit caramel, chicory & oddly; cayenne pepper

MF: Medium bodied, firm carbonation, somewhat slick

This is a quirky kind of RIS, but I do think that Stone's claims of historical accuracy are valid. Many years ago I tried courage RIS in England, this reminds me of that beer in many ways. I prefer the "Americanized versions, but this is interesting & good enough I would buy again

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Photo of RblWthACoz
3.88/5  rDev +10.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Anise. Mmkayy. The first sip of this did not work for me, and I was prepared to not appreciate this beer. That did not last long though as I felt my mouth being coated by the thick body of the beer and the ingredients continued to hit mouth with the flavor profile. It gelled with my tastebuds and worked pretty quickly. The standard Stone RIS is a beer that, in my opinion, shouldn't be messed with, so I take this...decision...as a dangerous one. It works though, in its own way. But it'll be a one time shot for me as the anise is something I don't really want to return to. Excellent mass produced experiment with anise though. That should be commended.

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Photo of superspak
3.68/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

22 ounce bottle into snifter, bottled in Spring 2011. Pours dense pitch black color with a nice fairly dense dark tan head with great retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass. Aromas of big dark chocolate, roasted malt, licorice, anise, raisin, prune, oak, light coffee, herbal, light clove, earth, and yeast esters. Nice and unique aromas with good complexity and strength, but the anise does overpower the other flavors quite a bit; very interesting. Taste of dark chocolate, cocoa, roasted malt, licorice, anise, raisin, prune, oak, toast, light coffee, light smoke, earth, and light yeast esters. Lingering notes of dark chocolate, licorice, anise, cocoa, dark fruit, roasted malt, toast, oak, light coffee, light smoke, and earthiness on the finish for a good bit. Nice balance and complexity of robust roasted flavors, anise, yeast, and oak; with hardly any cloying flavors present after the finish. Light-medium carbonation and fairly full bodied; with a creamy, slick,. and lightly chalky mouthfeel that is good. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a nice and unique imperial stout offering. Nice complexity and balance of robust roasted flavors with anise and yeast esters; and fairly smooth to sip on. A nicely enjoyable offering.

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Photo of chinchill
3.44/5  rDev -2%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5

22 oz 2011 bottle served in a Belgian snifter.

Pours near black and sits black and opaque in the glass. Small bubbly head sonn retreats but some lacing is provided.

Aroma: sweet, woodsy with a hint of vanilla.

Flavor: robust and rich with a very obvious contribution from the anise, a more moderate impact of the oak, and some funky-fruity aspects from the Belgian yeast. Probably less sweet than the anise makes it seem, but seems a little too sweet.

Feel: full body with soft, medium-low carbonation.

O: interesting but the special treatmnet is heavy handed, making a big step in the wrong direction from the excellent, better balanced, 'regular' Stome RIS which I last had less than 48 hours ago.

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Photo of mdfb79
3.19/5  rDev -9.1%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Had a bottle of this in my fridge for a few months, finally decided to crack it on this cool fall night. Poured from a 22 oz. bottle into my DFH tulip.

a - Pours a near black color with one finger of dark tan head and moderate carbonation evident.. Head lasts for several minutes with an inch lasting throughout drinking, and a little bit of lacing left on the glass. Looks amazing, and just like the normal Imperial Russian Stone.

s - Smells strongly of anise and black licorice, as expected. Also smells of roasted malts, light chocolate, coffee, and dark fruits. The anise dominates the nose.

t - Tastes of black licorice and anise again, followed by alcohol, roasted malts, bitter chocolate, and bitter coffee. Again, the anise dominates, and the alcohol comes through more than the normal IRS.

m - Full bodied stout and moderate carbonation evident. Thick and creamy, with a little alcohol heat, but good for a big stout.

o - Overall not a porrly made stout, but not for me. I must admit I am not the biggest anise fan, but Stone's IRS is one of my favorite RIS' I've ever had, so I had to try this one. The anise is just so powerful, even after several months, that I couldn't enjoy it as much as I would have liked. Wouldn't buy it again but if you like anise, this would probably be worth picking up.

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Photo of smcolw
3.68/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Dark brown where light only passes through the glass edge. Tan head that settles to a single layer of bubbles. Leaves ring lace after each sip.

Dark malt aroma with a light tinge of licorice. No coffee or dark chocolate smells.

Imagine Good-n-Plenty dissolved in a dry porter. It doesn't have any of the burnt elements of a Stout. I'm fascinated by the taste--this unlike any beer I've ever had. So, I have to give it points for originality. The main taste and the aftertaste is mostly licorice (anise). Thinner than most stouts.

Worthy of a try because it is a very different beer.

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Photo of drabmuh
3.62/5  rDev +3.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Really playing with the IRS recipes this year, we had a bourbon one, now one with a different yeast, and now you added anise to it. I liked it but not as much as I hoped for. Served on draft at Churchkey in a snifter.

Beer is black with no head low carbonation, no lacing, looks like a stout.

Beer smells roasty, mildly malty and at the end some licorice / anise, smells nice actually.

Beer is thin to medium in body and a little sweet, the anise comes up in the mid to back half of the palate. It is present but almost gives the beer a candy like flavor to it. Not my favorite but I still love Stone. Keep it up Greg and company.

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Photo of mdaschaf
3.53/5  rDev +0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Review from notes.

A: Pours a deep black color, very dark with no color tinges at all. A very small tan head formed on top with a little bit of retention, but eventually there was nothing on top. Left behind wisps of thin lacing.

S: A surprising amount of cocoa on the nose with some roast and a little bit of licorice. There is a touch of molasses and a hint of dark fruit.

T: Again, quite chocolaty - surprisingly so. There is some coffee and more licorice and the anise comes through a little bit. Slight hop presence on the back end. Really, much better than expected.

M: Full bodied with medium carbonation. It is rather oily and slick with a dry finish.

O: Compared to what I had heard about this beer, I liked it a good bit. For being rather fresh, the usual harshness was gone and was replaced with lots of chocolate. Prefer the regular RIS to this for sure, but not bad at all.

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Photo of billab914
2.62/5  rDev -25.4%
look: 4 | smell: 2 | taste: 2.5 | feel: 4 | overall: 2.5

Poured from a 22oz bottle into y CBS snifter. It poured black in color with a frothy tan head barely covering the top of the beer.

The aroma has a strong anise presence. It has more of a bubble gum, fruity, licorice flavor that I don't think works for it at all. I get a little dark, roasted malts to it, but the anise is overwhelming in it.

The taste also unfortunately is dominated by the anise. I get a some vanilla to it up front and some roasty, bitter malts in the finish. The anise is too much for me though.

The mouthfeel is heavy and somewhat creamy. Carbonation is moderate for the style. Overall I just didn't find to be a very good beer. The anise was just too dominating and covered up too much of the IRS flavors. It just didn't work for me.

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Belgo Anise Imperial Russian Stout from Stone Brewing Co.
80 out of 100 based on 443 ratings.