15th Anniversary Escondidian Imperial Black IPA - Stone Brewing Co.
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Ratings: 1,393 | Reviews: 712 | Display Reviews Only:
Reviews by DoubleJ:
4.25/5 rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5
Looks like Stone is going back to the well of its 11th Anniversary Ale and has formulated a stronger version with Citra hops. Excitement is in the air once again. On to the beer:
It's as rich black as an imperial stout. The head on top is a mix of bubbly suds and milky lace, whipping up strings to the glasss. That's the Stone I know about...the aroma is filled with Citra hops. It's very juicy and filled with passionfruit. Metallic at times, but in a good way. There's that underlying note of roasted malt I was hoping to find.
Normally with a color so black, your brain tells you to wait for an espersso assult. In this case, it's a tropical fruit assult. Rest assured, it is tasty. Passionfruit and tangerine galore with a little layer of roast. I do like this, though a little more with the malt bill wouldn't hurt. The 10.8% ABV listed seems like a misprint, because the alcohol is disguised extremely well, it feels lighter than anticipated (closer to medium-heavy than heavy), and its drinkability is very high for its size.
Much more delightful than I was expecting. It's approachable and not over the top. Behold the power of the Citra hop, and Stone's ability to hop beers.
Serving type: bottle
10-25-2011 04:33:11 | More by DoubleJ
More User Reviews:
3.76/5 rDev -10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
On tap at Hamilton's Tavern. Received in a pub chalice, pitch black but likely cola brown, with nearly no head on it. Excellent coating of spotty lacing follows down the glass.
Roasted malt but overall rather bready and has some nutty nuances. Yeast adds some red fruity esters and the hops are vegetative and piney.
Milk chocolate with some coffee grounds and dark fruit like figs and prunes get muddled up in the herbal and piney hops. Notes of licorice and peat. Finish is piney but also very earthy and vegetative. Decent drying with a residue of charred malt.
Smooth carbonation and an easy to down body. Alcohol is well managed and masked by the malt and it presents a good amount of drying with roasted malt lingering.
Reminds me of a hoppy porter as opposed to an IPA, not unlike Stone's Smoked porter with less char. Hops are a touch earthy like tubers with a dose of pine, I would like this one brightened up.
Serving type: on-tap
05-12-2014 00:05:07 | More by rawfish
4.53/5 rDev +7.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75
Had on tap at Congregation Ale House's Stone week on 3/26/2014. Poured into an 8oz tulip.
A: Black with half a finger of tan head, looks like a stout. Good staying power on the head.
S: the aromas are pretty faint, but I can somewhat pick out some hoppy bitterness.
T: wow, this IPA is how old? It's not super hoppy as expected and I never had the original fresh but it's still super tasty. Taste like bitter chocolate with liquorice. I don't usually like liquorice, but I'm really digging this beer. And by that I mean I love it. Taste is very richand creamy, decently sweet too.
M: This is a stout right? No... Oh, because it feels like motor oil. Has wonderful mouth feel like surprisingly thick and full. From mouth feel alone I would think thisisa stout.
O: I really wish I had the beer fresh to compare it to, but I don't. However, it's still fantastic. It's almost like a stout now, this beer had probably changed allot fromit's days as an IPA but it had become something still fantastic..
Serving type: on-tap
03-27-2014 00:52:20 | More by Sumdeus
15th Anniversary Escondidian Imperial Black IPA from Stone Brewing Co.
94 out of 100 based on 1,393 ratings.