15th Anniversary Escondidian Imperial Black IPA - Stone Brewing Co.
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Ratings: 1,393 | Reviews: 712 | Display Reviews Only:
Reviews by Wadsey:
3.6/5 rDev -14.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
Stone 15th Anniversary
Served in New Belgium globe glass
A: Pours black with tan, fluffy head that persists for a few moments. Haphazard lacing sticks to glass. No light penetrates the beer, so it is impossible to determine clarity and effervescence.
S: Citrus hops and chocolate, roasted malts duke it on nose, alternating between contradictory and complimentary. Peat-like smokey character watches from the audience. Alcohol and earth or tobacco leave notes, too.
T: Juicy piney hops and sweetness touch palate and are slapped aside by rough toasted malts. Tobacco leaves, chocolate, roast, and earth are accurate descriptors. Solid bitterness that segues into roasty and sticky weed finish.
M: Medium-heavy body and medium carbonation. Sticky body.
O: I'm not sure why Stone decided to release another American Dark Ale (my term), when it already has Sublimely Self Righteous. Perhaps the answer lies in the overly wordy label. I will never know.
There is an interesting tension in 15th Anniversary, but the roasted malts definitely win out. A little unbalanced. Still, it's a fun beer.
Serving type: bottle
08-27-2011 12:30:28 | More by Wadsey
More User Reviews:
3.76/5 rDev -10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
On tap at Hamilton's Tavern. Received in a pub chalice, pitch black but likely cola brown, with nearly no head on it. Excellent coating of spotty lacing follows down the glass.
Roasted malt but overall rather bready and has some nutty nuances. Yeast adds some red fruity esters and the hops are vegetative and piney.
Milk chocolate with some coffee grounds and dark fruit like figs and prunes get muddled up in the herbal and piney hops. Notes of licorice and peat. Finish is piney but also very earthy and vegetative. Decent drying with a residue of charred malt.
Smooth carbonation and an easy to down body. Alcohol is well managed and masked by the malt and it presents a good amount of drying with roasted malt lingering.
Reminds me of a hoppy porter as opposed to an IPA, not unlike Stone's Smoked porter with less char. Hops are a touch earthy like tubers with a dose of pine, I would like this one brightened up.
Serving type: on-tap
05-12-2014 00:05:07 | More by rawfish
4.53/5 rDev +7.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75
Had on tap at Congregation Ale House's Stone week on 3/26/2014. Poured into an 8oz tulip.
A: Black with half a finger of tan head, looks like a stout. Good staying power on the head.
S: the aromas are pretty faint, but I can somewhat pick out some hoppy bitterness.
T: wow, this IPA is how old? It's not super hoppy as expected and I never had the original fresh but it's still super tasty. Taste like bitter chocolate with liquorice. I don't usually like liquorice, but I'm really digging this beer. And by that I mean I love it. Taste is very richand creamy, decently sweet too.
M: This is a stout right? No... Oh, because it feels like motor oil. Has wonderful mouth feel like surprisingly thick and full. From mouth feel alone I would think thisisa stout.
O: I really wish I had the beer fresh to compare it to, but I don't. However, it's still fantastic. It's almost like a stout now, this beer had probably changed allot fromit's days as an IPA but it had become something still fantastic..
Serving type: on-tap
03-27-2014 00:52:20 | More by Sumdeus
15th Anniversary Escondidian Imperial Black IPA from Stone Brewing Co.
94 out of 100 based on 1,393 ratings.