15th Anniversary Escondidian Imperial Black IPA - Stone Brewing Co.
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Ratings: 1,393 | Reviews: 712 | Display Reviews Only:
Reviews by hoplover82:
4.53/5 rDev +7.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
It was hard not to give this beer a perfect score.
A-Pours pitch black with a huge 2 fingers worth of super creamy and persistant espresso colored head that does not every leave you or forsake you. Absolutely beautiful in appearance.
S-The aroma... WOW! TUNS of herbal, potporti-like hops with some roasted barley notes in the back. And some warmth from the alcohol. Glad to get this so fresh. After a swirl in my sniffer, I also pick up a huge floral hop note as well. There are faint notes of coffee and chocolate and toffee, but in this way that totally lets the hops shine. Not in a way like it's a huge stout with overwhelming hops, it's not like that at all, it's like an Imperial IPA with a touch of a stout, but in an IPA way.. kinda confusing I know, you just have to try it.
T-The flavor is exceptional with tuns of herbal/potporri like hops with a touch of roastiness, bitter dark chocolate, toffee and a little dark fruits as well, like candied prunes. The alcohol is very well hidden for almost 11 percent. Very hop foward beer indeed.
M-The body is huge and creamy with a loooong bitter hoppy finish.
O-Overall I really really like this beer, and glad to have tried it so fresh. Thanks Donny
Serving type: bottle
10-02-2011 22:39:53 | More by hoplover82
More User Reviews:
3.76/5 rDev -10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
On tap at Hamilton's Tavern. Received in a pub chalice, pitch black but likely cola brown, with nearly no head on it. Excellent coating of spotty lacing follows down the glass.
Roasted malt but overall rather bready and has some nutty nuances. Yeast adds some red fruity esters and the hops are vegetative and piney.
Milk chocolate with some coffee grounds and dark fruit like figs and prunes get muddled up in the herbal and piney hops. Notes of licorice and peat. Finish is piney but also very earthy and vegetative. Decent drying with a residue of charred malt.
Smooth carbonation and an easy to down body. Alcohol is well managed and masked by the malt and it presents a good amount of drying with roasted malt lingering.
Reminds me of a hoppy porter as opposed to an IPA, not unlike Stone's Smoked porter with less char. Hops are a touch earthy like tubers with a dose of pine, I would like this one brightened up.
Serving type: on-tap
05-12-2014 00:05:07 | More by rawfish
4.53/5 rDev +7.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75
Had on tap at Congregation Ale House's Stone week on 3/26/2014. Poured into an 8oz tulip.
A: Black with half a finger of tan head, looks like a stout. Good staying power on the head.
S: the aromas are pretty faint, but I can somewhat pick out some hoppy bitterness.
T: wow, this IPA is how old? It's not super hoppy as expected and I never had the original fresh but it's still super tasty. Taste like bitter chocolate with liquorice. I don't usually like liquorice, but I'm really digging this beer. And by that I mean I love it. Taste is very richand creamy, decently sweet too.
M: This is a stout right? No... Oh, because it feels like motor oil. Has wonderful mouth feel like surprisingly thick and full. From mouth feel alone I would think thisisa stout.
O: I really wish I had the beer fresh to compare it to, but I don't. However, it's still fantastic. It's almost like a stout now, this beer had probably changed allot fromit's days as an IPA but it had become something still fantastic..
Serving type: on-tap
03-27-2014 00:52:20 | More by Sumdeus
15th Anniversary Escondidian Imperial Black IPA from Stone Brewing Co.
94 out of 100 based on 1,393 ratings.