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15th Anniversary Escondidian Imperial Black IPA - Stone Brewing Co.

Not Rated.
15th Anniversary Escondidian Imperial Black IPA15th Anniversary Escondidian Imperial Black IPA

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,391 Ratings
THE BROS
84
good

(view ratings)
Ratings: 1,391
Reviews: 712
rAvg: 4.22
pDev: 12.8%
Wants: 54
Gots: 138 | FT: 3
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Black Ale |  10.80% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: HopHead84 on 08-16-2011)
Beer: Ratings & Reviews
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Ratings: 1,391 | Reviews: 712 | Display Reviews Only:
Reviews by nhindian:
Photo of nhindian
nhindian

Pennsylvania

3.53/5  rDev -16.4%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

22oz bottle poured into a Stone Imperial Russian Stout tulip.

A - Pours a midnight black with a bit of dark chocolate brown creeping in around the edges. Completely opaque with no hint of any activity within the glass. A huge, 3-finger head begins forming slowly at first, but then quickly gains steam before finally ending in a mushroom-shaped cloud, with a multitude of small bubbles giving it some additional creaminess. Some pretty nice retention and when it's gone, it leaves a little circular cap of foam in the middle of the glass. Great lacing as well, draping the sides with thick slabs of foam.

S - My first smell is full of hops and almost only hops. It is much more bright and vibrant than I was expecting given the style and color, but it is also quite refreshing. A decent amount of citrus, but for the most part the hops are mainly giving off wet, sticky pine resin. I don't think I've ever had a Black IPA that was as fresh as this and imparts so much hop presence. In fact, I'm getting very little malt in the form of roast, and just a touch of chocolate that belays the hops. Is that brown sugar as well?

T - After the impressive nose, I have myself pumped for the taste. I'm going to say right away that it is definitely a few notches lower than the aroma. In fact, at first, I wasn't a fan at all. It was too muddled, too frantic and didn't have any personality to it. It jumped from malt to hop and back again constantly and didn't allow the palate to get a firm grip on it. It does, however, settle down a bit as it rests. When it's a bit colder, the malts steal the show, bringing bold roast, rich cocoa, and again, I'm getting that sweet brown sugar characteristic from the nose. The hops start coming through in the mid-palate, here in the form of more earthy, spicy hops rather than the pine sap in the aroma. It's kind of a two-headed monster in that regard; I would've loved for the pine to continue in the taste, but I feel that these more gritty, earthy hops complement the malts and roast. The grapefruit and pine do resurge late, but even when it warms, it still doesn't seem to be entirely cohesive, unfortunately.

M - Mouthfeel is medium-bodied with high carbonation. The finish is doubly bitter, both because of the roast and the hops, and it's a bit on the drier side. The head lends it some creaminess.

D/O - Drinkability is moderate. I can't say I wasn't expecting a bit more from this, especially after the amazing appearance and nose. But it definitely does have a unique flavor that is worth experiencing. Thankfully as it warms it does come together more succinctly, so if you have this, plan on drinking it over an extended session.

Serving type: bottle

10-12-2011 01:55:27 | More by nhindian
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rawfish

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look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On tap at Hamilton's Tavern. Received in a pub chalice, pitch black but likely cola brown, with nearly no head on it. Excellent coating of spotty lacing follows down the glass.

Roasted malt but overall rather bready and has some nutty nuances. Yeast adds some red fruity esters and the hops are vegetative and piney.

Milk chocolate with some coffee grounds and dark fruit like figs and prunes get muddled up in the herbal and piney hops. Notes of licorice and peat. Finish is piney but also very earthy and vegetative. Decent drying with a residue of charred malt.

Smooth carbonation and an easy to down body. Alcohol is well managed and masked by the malt and it presents a good amount of drying with roasted malt lingering.

Reminds me of a hoppy porter as opposed to an IPA, not unlike Stone's Smoked porter with less char. Hops are a touch earthy like tubers with a dose of pine, I would like this one brightened up.

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look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75

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A: Black with half a finger of tan head, looks like a stout. Good staying power on the head.

S: the aromas are pretty faint, but I can somewhat pick out some hoppy bitterness.

T: wow, this IPA is how old? It's not super hoppy as expected and I never had the original fresh but it's still super tasty. Taste like bitter chocolate with liquorice. I don't usually like liquorice, but I'm really digging this beer. And by that I mean I love it. Taste is very richand creamy, decently sweet too.

M: This is a stout right? No... Oh, because it feels like motor oil. Has wonderful mouth feel like surprisingly thick and full. From mouth feel alone I would think thisisa stout.

O: I really wish I had the beer fresh to compare it to, but I don't. However, it's still fantastic. It's almost like a stout now, this beer had probably changed allot fromit's days as an IPA but it had become something still fantastic..

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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
15th Anniversary Escondidian Imperial Black IPA from Stone Brewing Co.
94 out of 100 based on 1,391 ratings.