15th Anniversary Escondidian Imperial Black IPA - Stone Brewing Co.
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Ratings: 1,393 | Reviews: 712 | Display Reviews Only:
Reviews by tavernjef:
4.43/5 rDev +5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Dark stout-like pour of dark brown, settling a solid ebon chunk capped with a boldly tanned brown foam that lifts to about two fingers high and keeps its seat for a good length. Some stringy spongey lacing is stuck abput the glass.
Aroma is of a buzzing orangey citrusy hoppyness capped well with a soft milky chocolate bitterness roasted with a bit of char.
Taste is totally Stone; something I've come to enjoy about their brews...balance. And this has plenty of it. Nothing overwhelming as usaul with most of their stuff; taken in first is a slender tang of dark orange marmalade and dark sappy pine, quickly forwardring itself is a moderate chocolate waft of sweet smooth chocolate that underlays the hops dancing upfront with a very solid balance. A bit more pine and smoothly softened roast build across the palate just after the midway point. Where it levels off with an ease of bitter orange and chocolate mixing.
If you've ever had a dark chocolate truffle with an orange creme center, this is a very close represtation of that taste. Nummy!
Slimming yet bold medium body with a smoooth tender tone and even smoother carbonation that allows for a nice sessionable ale. It does seem to build a girthyness as it closes into the finish where the roasty twang and chocolate sweetness stick on the palate with a bit of the orangey hoppyness popping about.
Happy 15th Stone! Thanks for the yummyness over the years and keep em coming! This stuff is yummytrific!
Serving type: bottle
11-08-2011 01:04:14 | More by tavernjef
More User Reviews:
3.76/5 rDev -10.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
On tap at Hamilton's Tavern. Received in a pub chalice, pitch black but likely cola brown, with nearly no head on it. Excellent coating of spotty lacing follows down the glass.
Roasted malt but overall rather bready and has some nutty nuances. Yeast adds some red fruity esters and the hops are vegetative and piney.
Milk chocolate with some coffee grounds and dark fruit like figs and prunes get muddled up in the herbal and piney hops. Notes of licorice and peat. Finish is piney but also very earthy and vegetative. Decent drying with a residue of charred malt.
Smooth carbonation and an easy to down body. Alcohol is well managed and masked by the malt and it presents a good amount of drying with roasted malt lingering.
Reminds me of a hoppy porter as opposed to an IPA, not unlike Stone's Smoked porter with less char. Hops are a touch earthy like tubers with a dose of pine, I would like this one brightened up.
Serving type: on-tap
05-12-2014 00:05:07 | More by rawfish
4.53/5 rDev +7.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75
Had on tap at Congregation Ale House's Stone week on 3/26/2014. Poured into an 8oz tulip.
A: Black with half a finger of tan head, looks like a stout. Good staying power on the head.
S: the aromas are pretty faint, but I can somewhat pick out some hoppy bitterness.
T: wow, this IPA is how old? It's not super hoppy as expected and I never had the original fresh but it's still super tasty. Taste like bitter chocolate with liquorice. I don't usually like liquorice, but I'm really digging this beer. And by that I mean I love it. Taste is very richand creamy, decently sweet too.
M: This is a stout right? No... Oh, because it feels like motor oil. Has wonderful mouth feel like surprisingly thick and full. From mouth feel alone I would think thisisa stout.
O: I really wish I had the beer fresh to compare it to, but I don't. However, it's still fantastic. It's almost like a stout now, this beer had probably changed allot fromit's days as an IPA but it had become something still fantastic..
Serving type: on-tap
03-27-2014 00:52:20 | More by Sumdeus
15th Anniversary Escondidian Imperial Black IPA from Stone Brewing Co.
94 out of 100 based on 1,393 ratings.