Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter - Stone Brewing Co.
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Ratings: 87 | Reviews: 25 | Display Reviews Only:
Reviews by REDAMI:
4.43/5 rDev -0.2%
A - Black syrupy pour, low sandy colored head which disappeared quickly.
S - Light coffee/chocolate scent. Very well balanced blended nose no singular notes.
T - Basic coffeeish porter flavor, followed by coconut, finishing with a woody aftertaste.
M - Well balanced, very fine carbonation from the barrel aging, alcohol warmth.
O - One of the better porters I've ever had. Infused stouts generally get more attention, but the flavorings lend themselves well to this style. A very good beer overall.
10-29-2011 02:29:08 | More by REDAMI
More User Reviews:
4.08/5 rDev -8.1%
Thanks for opening this with me, DarthKostrizer!
(Aged for 6+ months)
Very dark brown in color, bordering on black, but not quite there. Small dark brown crown that remains a ring atop the beer. This leaves sticky spots of lace down the glass. Pretty and appropriate.
The aroma is probably this beer's best aspect, with good amounts of earthy bourbon, coffee grounds, mild vanilla, and good nut character. This is rich, complete, sweet, and complex.
The flavor is similarly nice, though the flavors seem a bit muted when compared to the aroma. Coffee, vanilla, earth, and bourbon all combine nicely.
Medium bodied with moderate carbonation. Creamy, easy to drink, rich, and very, very little alcohol harshness.
Good enough, though I actually expected (hoped?) this would bem uch better. I have not been impressed with Stone's barrel-aged offerings for the most part (other than Stone IRS).
07-02-2012 22:13:11 | More by ehammond1
4.95/5 rDev +11.5%
That's right. I won a bottle and to the victor goes the spoils. Shared at Toronado SD with friends and family. Drank the same day after pick up.
A: Nothing spectacular. Looks like a nice port. Dark color with minimal, no head.
S: Overwellming bourbon. Bourbon for days... Think 50/50 Eclipse bourbon. Very noticeable for a port base and low alchool percentage. Faint smells of the base brew underneath... Wait... What is that? Mmm coffee, macadamia nut, vanilla, chocolate. Mmmm.
T: The bourbon smacks you in the face. But the finish lasts for minutes followed by waves of vanilla, nutty, coffee... Very good. Fantastic.
M: Perfect. Nothing else. Not over done on carb, like a velvet wash on your tounge. Like a velour jumpsuit for your mouth.
Overall: An amazing beer worthy of the top spot of Stone and perhaps one of the best colab beers ever brewed. Please feel free to trade your bottle to me if you feel otherwise. A complete travisty in life that the beer is not readily avaliable. Great job to all invloved, but I need more. Cheers.
09-11-2011 02:39:13 | More by DJButters
5/5 rDev +12.6%
There's not a whole lot I can say about this experience but I'll try.
Having had Ken's Aloha Plenty version (which Greg from Stone has said is way better than the production run) I had very high expectations.
The appearance was classic american porter: deep set black, with a nice leather brown head. It totally makes you want it.
As far as aroma, I got everything I was expecting. The most prominent aroma was the coffee, it smelt of freshly pulled espresso shots and that first morning cup. The toasted coconut would come out every couple sniffs and lent a nice balance to the slight alcohol in the aroma. Being my experience with Bourbon is slight, I'm not sure I got it in the aroma but it may have been there.
Taste...was god-like. The flavors came together incredibly well. Every ingredient complemented the other. The mouthfeel was smooth and silky with a sight syrupy drip at the back end. This barrel aged version brought the production version on-par with the Aloha Plenty.
General impression...I'm sad I had to share the bottle and that it was a limited run. If it is every released in the future, I will be there with bells on.
12-07-2011 06:43:25 | More by seanpierceCEO
4.72/5 rDev +6.3%
Was probably the only person to open this up at the bar.
A-Poured jet black with two fingers of thick head, more foam than I had expected. Nice.
S-This might be the best smelling barrel aged porter that I have had to date. Really excellent bourbon, coffee and roasted malt smell. I would shower in it if it would not lead to social problems.
T-Taste is more subdued than the smell, but still pretty amazing. Really smooth and well balanced, not too much booze.
M-Solid coating of the mouth, not quite as viscous as Hunahpus, but still what I'd want from a barrel aged stout.
O-quite an exceptional beer and was very glad to have tried and shared it.
09-20-2011 10:08:33 | More by dsgolovin
4.05/5 rDev -8.8%
BEER REVIEW #500!
Reviewing the Bourbon Barrel Aged Kona Coffee Macadamia Coconut Porter, a collaboration between San Diego area homebrewer Ken Schmidt, Stone Brewing Company and Maui Brewing Company. The name of the beer is pretty evocative of what it is.
Summer 2011 vintage caged and corked bottle, one of 672 produced. Served in a stemmed taster glass and enjoyed on 11/07/13 at the Chicago Craft Beer Lover's event hosted at The Beer Temple. Huge shout out and thanks to beeradvocate user Chi81 for bringing this surprise treat, one that I have long wanted to try and since given up on ever ticking. Review is from iPhone notes.
Appearance: Pours a soda color with minimal head off the pour that totally settles. Oily legs, but poor lacing/retention. 3.5/5
Smell: Roast, coconut, cocoa, light oak and light molasses. A dash of fruity oxidation, which melds nicely with the other complexities of the nose. No single character, not even the coconut, takes the center stage here; all are well balanced in proportion to each other. 4.25/5
Taste: The toasted coconut flavor is not nearly as prominent as I expected it to be, but still there to a nice degree. Also present is a mix of chocolate, brown sugar and light oak. Really nice integration of the components, but the flavor is not very bold. Traditional bourbon flavor featured in bourbon barrel aged stouts/porters is virtually non-existent. Coconut flavor grows a little bit when I let the beer sit and warm in the glass. 4/5
Mouthfeel: Medium bodied. Slick mouthfeel. Good balance, with a light sweetness. 4.25/5
Overall: A lot more subtle in flavor and delicate than anticipated. I enjoyed this, but imagine it has faded over the past two-plus years.
Cost: $25 for a 500 ml bottle.
11-11-2013 22:10:20 | More by jegross2
4.53/5 rDev +2%
Huge thanks to starrdogg for bringing this bottle to the Stone tasting. Served in a Stone goblet.
This was the highlight of the night for me. I loved the base beer when it was younger, and enjoyed this one even more so.
Pours a moderately-dark brown color with a thin off-white head and a good collar throughout. The nose hits hard from the beginning with really fantastic notes of bourbon and coconut along with some chocolate, oak, and vanilla in the background. The vanilla carries through to the flavor along with the bourbon and coconut, and just does wonders.
Body is medium and oh so smooth. The coconut bourbon combo is hard to beat. Wow. Some oak and vanilla carry through the finish, which has a bit of remaining sweetness.
Overall, this was one of the better barrel-aged beers that I've had in quite some time. Really fantastic work by the people at Stone, as well as their collaborators. Cheers.
04-03-2012 11:09:19 | More by Thorpe429
Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing Co.
97 out of 100 based on 87 ratings.