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Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter - Stone Brewing Co.

Not Rated.
Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut PorterBarrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter

Educational use only; do not reuse.
BA SCORE
96
world-class

92 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 92
Reviews: 25
rAvg: 4.39
pDev: 14.58%
Wants: 219
Gots: 30 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Porter |  9.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: womencantsail on 08-29-2011

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 92 | Reviews: 25
Photo of scottfrie
4.12/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks for sharing, Kevin! Poured into snifter. Reviewed from notes.

A: Pours a dirty dark brown color with a finger of brown head that quickly faded into a faint collar.
S: Nutty and creamy smelling with smooth notes of coffee and a hint of vanilla and chocolate. There is a hint of bourbon in there as well but it’s not as powerful as I was expecting. Smells great though.
T: Follows the nose with creamy flavors almost like melted ice-cream. The nuts and chocolate come through the most, but I get hints of vanilla, oak, and bourbon barrel in the aftertaste. Good but not as complex as I was expecting.
M: Body is on the thinner side of full with low carbonation. The mouthfeel is slick and very smooth. I hardly get any alcohol warmth.
O: I was a little let down given the hype but there was very little wrong with this beer. The flavors were creamy and great, but could have been a bit more potent – especially the barrel. Very smooth mouthfeel. Thanks again for sharing, Kevin.

Photo of Sean9689
3.95/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks, Nate! 500ml bottle into Darkness tulip.

A - Pours a darker brown color, creamy tan-colored head, thin ring.

S - Light bourbon, roast, chocolate, toasted malts. The bourbon isn't as big as I was expecting, which is a bit disappointing. The sweetness is there, but also dialed down a bit as well. I would say the nose is muted, in my opinion.

T - Taste is a little better. Light bourbon, chocolate, toasted malts, oak. No real coconut and not as complex as the base beer (when fresh) when I had it. Light coffee finish with some sweetness.

M - A tad bit too light on the body (lighter side of medium), light carbonation, creamy oak finish.

O - After having the base beer a while back, I was really expecting more from this one. The bourbon is very light and the base beer is pretty muted. That said, it's not a bad beer by any means. I just had such high expectations, I was let down after this tick.

Photo of ehammond1
4.08/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle (2011)

Thanks for opening this with me, DarthKostrizer!

(Aged for 6+ months)

Very dark brown in color, bordering on black, but not quite there. Small dark brown crown that remains a ring atop the beer. This leaves sticky spots of lace down the glass. Pretty and appropriate.

The aroma is probably this beer's best aspect, with good amounts of earthy bourbon, coffee grounds, mild vanilla, and good nut character. This is rich, complete, sweet, and complex.

The flavor is similarly nice, though the flavors seem a bit muted when compared to the aroma. Coffee, vanilla, earth, and bourbon all combine nicely.

Medium bodied with moderate carbonation. Creamy, easy to drink, rich, and very, very little alcohol harshness.

Good enough, though I actually expected (hoped?) this would bem uch better. I have not been impressed with Stone's barrel-aged offerings for the most part (other than Stone IRS).

Photo of DarthKostrizer
4.5/5  rDev +2.5%

Photo of portia99
4.54/5  rDev +3.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

500ml corked & caged bottle poured into a Harpoon 100 Barrel Series gold rimmed stemmed glass.

A - Pours a very dark brown that appears mostly clear in the glass with 2 fingers of dense and fluffy dark tan/brown foam on top. Head lingers for a minute or two and slowly fizzles away leaving light frothy lacing on the glass.

S - Oh Wow! This smells amazing. Quite nutty and rather chocolatey up front. Sweet bourbon blends in so perfectly here, I can't imagine this beer without it. Not boozy at all...just fleshy coconut, smooth vanilla, rich and smooth coffee, yellow cake batter. Definitely one of the best smelling beers I've ever had.

T - Rich coffee up front, medium roasted, a bit astringent. The bourbon plays off the coffee well, just coming on as the coffee starts to fade to the background...almost like a splash of bourbon was poured into black coffee. Bourbon blends off to quite smooth coconut, vanilla and a mellow nuttiness and finally gives way to the coffee again at the finish. Hard for this to live up to the aroma, but this is really, really good.

M - Medium bodied, but wish there was a bit thicker feel here to make this ideal. Carbonation consists of fine bubbles, tingley and at a lowish level. Super smooth and all of the flavors play off of each other so well...this is an excellent dessert by itself.

O - I sought this one out for a long time and for a while I didn't think I'd ever get to try this...so glad I did! I had high hopes, but this met and exceeded them, which doesn't happen to often lately. Super dessert beer with so much going on - coffee, chocolate, mild bourbon (barrel is subtle and so well integrated here - adding to the base beer without overpowering or distracting), coconut, nuttiness, vanilla...just outstanding. Gonna have to seek out another bottle I guess.

Photo of jegross2
4.06/5  rDev -7.5%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

BEER REVIEW #500!

Reviewing the Bourbon Barrel Aged Kona Coffee Macadamia Coconut Porter, a collaboration between San Diego area homebrewer Ken Schmidt, Stone Brewing Company and Maui Brewing Company. The name of the beer is pretty evocative of what it is.

Score: 91

Summer 2011 vintage caged and corked bottle, one of 672 produced. Served in a stemmed taster glass and enjoyed on 11/07/13 at the Chicago Craft Beer Lover's event hosted at The Beer Temple. Huge shout out and thanks to beeradvocate user Chi81 for bringing this surprise treat, one that I have long wanted to try and since given up on ever ticking. Review is from iPhone notes.

Appearance: Pours a soda color with minimal head off the pour that totally settles. Oily legs, but poor lacing/retention. 3.5/5

Smell: Roast, coconut, cocoa, light oak and light molasses. A dash of fruity oxidation, which melds nicely with the other complexities of the nose. No single character, not even the coconut, takes the center stage here; all are well balanced in proportion to each other. 4.25/5

Taste: The toasted coconut flavor is not nearly as prominent as I expected it to be, but still there to a nice degree. Also present is a mix of chocolate, brown sugar and light oak. Really nice integration of the components, but the flavor is not very bold. Traditional bourbon flavor featured in bourbon barrel aged stouts/porters is virtually non-existent. Coconut flavor grows a little bit when I let the beer sit and warm in the glass. 4/5

Mouthfeel: Medium bodied. Slick mouthfeel. Good balance, with a light sweetness. 4.25/5

Overall: A lot more subtle in flavor and delicate than anticipated. I enjoyed this, but imagine it has faded over the past two-plus years.

Cost: $25 for a 500 ml bottle.

Photo of brotherloco
4.35/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml C&C bottle. Served in a snifter.

Picked this guy up about a year ago at the brewery. Been in the 55 degree cooler ever since.

Pours opaque super dark brown, just about black. Just a millimeter of light gets through. Covered with half a finger of dark beige foam. Settles to a thin ring of very dense bubbles. A few dots of lacing.

Aroma is quite dusty. Lots of oaky wood, nutty dry macadamias, rich roasted coffee, lightly sweet chocolate malt. Not as big as I was expecting, but good.

Taste really closely follows the nose. Bitterness and sweetness are extremely well balanced and are both at a pleasant moderate level. Roasted coffee with hints of coconut. Oak and vanilla with a fairly light tinge of bourbon. Coconut emerges much stronger in the finish, which dries up as well. No real sign of alcohol, it's buried in there.

Body is fairly thin for what I was expecting, but a nice dose of medium carbonation makes for a great feel and a very drinkable brew.

I never had a chance to try the original collaboration beer, but I certainly dig this one.

Photo of tbone1384
4.76/5  rDev +8.4%

Photo of Phelps
4.07/5  rDev -7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

500ml bottle into a tulip.

As dark brown as dark brown gets. The light tan head, maybe half a finger tall, remains for a good long while, thick as pancake batter. Some spotted lace on the walls of the glass.

Endless macadamia nut in the nose. Crumbly cocoa nibs as well. Coconut, if there, seems less toasted and more fresh. As I explore deeper, I pick up fresh vanilla as well as toasted oak and coffee. It’s like the most complex Almond Joy I’ve ever had. I could smell this all night.

Macadamia nut also leads the flavor, followed swiftly by tangy dark chocolate. Esters of new oak and vanilla emerge as well. Upon the swallow, a flash of some sweet, dark, fruity bourbon is swiftly followed by heavily roasted coffee, toasted coconut and more vanilla. As it warms, every flavor is easily picked out. Nuts, coconut, toffee, oak, booze. Give this a chance to warm to reveal itself; it just keeps getting better and better. There’s perhaps some odd mildewy flavor at first, but it’s eradicated by the good stuff upon the swallow.

I want this to be thicker, but it is a porter. Just a shade under medium in body, softly fizzy. Fairly hot for its ABV, numbing the tongue and warming the nose.

I had my doubts at first, but this brew is best at room temperature and eventually becomes a brilliant combination of flavors. Very excited I got the chance to try it.

Photo of jvillefan
4.75/5  rDev +8.2%

Photo of Raziel313
4.05/5  rDev -7.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of pixieskid
4.72/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Happy Holidays to everybody, especially to Javib458 for the trade.

Note to those of you fortunate to get a bottle; cellar temp is the ideal to taste the decadent layers of this well executed barrel aged version of one of my all time favorite beers!

Pours your usual stout black with a 3 finger khaki head.
Aroma; toffee, coffee, macadamia nuts, and a hint of wood and vanilla.
Taste; is nicely layered yet but also has a solid overall profile considering all of the components of this beer.
First you're hit with ripe coffee. Then you get that toasted coconut signature from Maui's coconut porter. From there, an incredible milk chocolate note blended with a hint of vanilla and oak.
Finishes like a bourbon milkshake...yeah, it's awesome.

Overall; thrilled to have the chance to try this beer, having been born and raised on Maui, the base beer (as well as coconut porter) has always held a special place in my heart.

Photo of starrdogg
4.5/5  rDev +2.5%

Photo of TasteTester
5/5  rDev +13.9%

Photo of Bwagner1122
4.68/5  rDev +6.6%

Photo of kodt
4.25/5  rDev -3.2%

Photo of TXhomebrewer
5/5  rDev +13.9%

Photo of DucksFan16
4.81/5  rDev +9.6%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Photo of gueuzegossage
4.5/5  rDev +2.5%

Photo of ChrisPro
4/5  rDev -8.9%

Photo of ArchEnemyBrew
4.25/5  rDev -3.2%

Photo of Rempo
4/5  rDev -8.9%

Photo of MrVonzipper
4.75/5  rDev +8.2%

Photo of nanobrew
4.5/5  rDev +2.5%

Photo of Piddmeista
4.5/5  rDev +2.5%

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Barrel Aged Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing Co.
96 out of 100 based on 92 ratings.