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Stone 11.11.11 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
84
good

477 Reviews
THE BROS
94
outstanding

(Read More)
Reviews: 477
Hads: 1,504
rAvg: 3.73
pDev: 15.28%
Wants: 41
Gots: 447 | FT: 20
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: JAramini on 11-10-2011

This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 11.11.11 Vertical Epic Ale Alström Bros
Reviews: 477 | Hads: 1,504
Photo of mjohnson17
3.36/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.5

Aged 14 months

A: Pours very hazy amber, thick 3 finger off-white head.

S: Tons of belgian yeast smells; banana, pepper, cinnamon, ester. To be honest this smell a lot like a home brewed belgian.

T: Chilis and cinnamon up front, a bit of that belgian brown malt taste in the middle, finishes with a pepper/ green chili kick. It almost has a metallic taste as well. Pretty lackluster if you ask me.

M: medium body and medium carbonation

O: I can appreciate 11.11.11 for what it is, a chili beer. It's not bad but I don't need to have it again. There was a good amount of flavors going on but none really shined through which just left me saying 'meh'. (655 characters)

Photo of zaphodchak
3.37/5  rDev -9.7%
look: 5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3.5

A finger of offwhite head that sticks around nicely and leaves great lace. A rich, ruby-brown body. Very nice to look at.

Smell has a bit of unexpected funk-- Belgian yeast plus chiles. It's interesting, but not bad.

Here's where it starts to fall apart. It's a Belgian base, with rather too much coriander, and chiles thrown in. It's not horrible, but the flavors just aren't working together. Maybe a year on this will help meld them, I don't know. Currently it's a collision of Belgian bubblegum yeast, slightly steely coriander, and traces of chiles. It's not spicy, by the way.

Mouthfeel is awesome, no complaints at all here. Lovely Belgian-style bottle-conditioned goodness.

Appearance and mouthfeel were both great... unfortunately, they are in my mind the two least important attributes. There are better examples of BSPAs, and significantly better chile beers (Mole Ocho). I wish I had the opportunity to have this as part of the entire vertical. The description on the back of the bottle implies that this is oddball and almost seems to be making excuses for it. Either way, it's neither terrible nor terribly expensive. (1,135 characters)

Photo of n2185
3.37/5  rDev -9.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

A: Pours a clear mahogany with two fingers of beige head that fades into a thin layer with little lacing.

S: Some Belgian spice, candy sugar, and bubblegum aromas at first followed by lots of chili pepper aromas. Cayenne and jalapenos come to mind.

T: Similar to the aroma, some Belgian spice and candy sugar notes at first followed by cayenne and jalapenos. The finish is dry and slightly yeasty.

M: Medium-lowish body with lowish carbonation, this beer is a little watery.

O: A unique and decent beer. The chile isn't overwhelming, but I'd like more presence from the Belgian aspects along with a lighter and crisper body. (628 characters)

Photo of micromaniac129
3.37/5  rDev -9.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours a clear amber with good clarity. Not much head on top, small and fast fading. carbonation is light. The nose presents itself with a musty somewhat off scent. There is a malt, chilli and spice aroma which possibly aren't meshing together quite well.
Taste is a big dose of chilies right off the bat. No heat to my palette but definitely spicy. Malts contribute to add a toasted and semi sweet flavor as well as spices, mainly cinnamon to me. Yeast contributes too with a clove essence. All these flavors mingle into a bitter dry finish.
This medium feeling ale is different tasting. I don't really think it works out as would be predicted on paper. I really didn't dig this beer, just too busy. (699 characters)

Photo of crossovert
3.38/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

650ml bottle.

It pours a reddish brown with a huge slightly sandy head that leaves some nice lacing.

The smell is good but the Belgian yest is far too upfront. Underneath the huge blast of yeast is some nice spiciness from the chilies and cinnamon.

The flavor is better. Nice chili flavor though not a ton of spiciness which would have been nice. It tastes like a hot pepper candy with a hint of sugar and fruit. The yeast s a bit more dialed-down in the flavor but still plagues it.

They messed up with the yeast. (519 characters)

Photo of ales4baldo
3.38/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Presentation-Bottle makes this beer look like its brewed only once thats for sure. Show plenty of the date. Has a cool little story in the back. Verticle Epic 11/11/11

Appearence-Didnt get much head on this one. Poured like a thick liquore. Has a nice mohogany dark brown with red mix.

Smell-This beer smells like something is baking in the oven. Definitely smell chilies in this bad boy. This smells almost like a freaken hot sauce. Small amounts of cinnamon. Belgian malts and maybe a little candy.

Taste-Does taste like a pale ale for sure. First sip has a strong chilly palate. Feels like i bit into a chilly. I get strong robust flavors of belgian candy. Cinnamon lingers in there but really doesnt settle anywhere in my mouth.

Mouthfeel-Some what of a thick beer. Definitely a mouthfull with all the chilly this beer has. A bit flat but does carry a little carbonation. Seems to have a bitter end while you finish.

Overall-Not something i would say is outstanding or amamzing. Different from what i usually drink. Maybe this beer will be better when it ages and opened after its recommendation date. (1,114 characters)

Photo of TheBeerAlmanac
3.38/5  rDev -9.4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle poured into a tulip

A: Pours a dark, caramel brown with a light, beige foam head and resilient bubbles.

S: Spicy jalapeno-like spiciness is coupled with moderate hop bitterness in the aroma, a bit of flora and a sugary sweet reprieve, but it’s mostly spicy.

T/M: For as spicy as the aroma was, you’d anticipate something along the lines of Cave Creek Chili Beer, but this one is pleasingly well balanced. Earthy hops introduce the forefront followed by a mellow tang akin to banana peppers and rich, caramel maltiness. The cinnamon portrays more of a Belgian like spiciness and compliments the rest of the ensemble well.

Everything is well balanced, but it’s still a pepper beer in the end and you have to really enjoy that style. I’d drink it again, but not if choices were more abundant. I wonder what date they’re going to release 12.12.12…

TheBeerAlmanac.com (889 characters)

Photo of Gueuzedude
3.38/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Sampled November 2011
A solid pour into my Lost Abbey Teku glass produces a three finger thick, pale amber tinged, tan colored head. The beer isa a dark, concentrated amber color that shows a brilliantly clear, cranberry tinged, amber hue when held up to the light. The beer smells of caramelized cotton candy, bubblegum, lots of clove and ample pear and apple like fruit notes. This is backed by some toasted, whole grain, a touch of sweet tea like character (but only just a touch) . The beer is a bit unbalanced towards bubblegum, fruitiness and clove notes from the Belgian yeast, though not so much so that this is bad. Hmm, there it is in the far finish, the green chile comes through with a distinct vegetal, green chile like note as well as a some spiciness that smells of green and pepper.

The beer tastes extremely sweet, but most of this is perceived sweetness due to huge fruit, bubblegum and clove flavors that plays such a big role in the flavor. I don’t notice any of the green chile in my first sip. This definitely tastes a bit like bubblegum flavored cotton candy and there is a huge, slightly tongue numbing, phenolic clove note in the finish. There is an apple cider note (slightly oxidized cider tasting, though this is not actually oxidized), perhaps a touch of caramelized pear. The phenolic character contributes some cured plastic like notes that can be a bit much when combined with the clove character. The malt contributes a sharp, sort of roasted, spicy toasted, whole grain character. The green-chile character from the nose is a lot more subtle in the flavor; there is perhaps a hint of pepper in the finish, but this could almost be attributable to the spiciness from the yeast character. The chile, during a sip, is more noticeable as an oral nasal note rather than a flavor. The texture is not overly heavy, but it is definitely has a certain chewiness to it.

This really is just a bit too unbalanced; somehow the yeast character runs rampant in this beer in a bit of a simplistic manner with its focus on bubblegum, clove, plastic and too expressive fruit character. There is a chance that this will mellow out a bit, so if you have the patience I would recommend that you let this beer sit for 6 months or perhaps better a year. If the green chile character was a bit more prominent in the flavor and the yeast character was toned down just a bit this would be quite a bit better. (2,420 characters)

Photo of Beejay
3.4/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

A: A medium dark red brown color, like fresh brewed iced tea. A light tan head boils out of the body, and sits atop the brew.

S: The cinnamon and chile certainly come right out in the smell. The spicy note from cinnamon comes out first, but then is followed by a roasted chile aroma. In the background there is a touch of clove and banana, as well as an almost dairy like smell. It almost smells like a banana split assembled at a nacho bar, and yet somehow I go in for another whiff.

T: Wow, what a confusing beer. The beginning is fire roasted chilies, followed by a roasted grain flavor. The finish is cinnamon and bananas, followed by another kick from the chilis. There is certainly a long lingering aftertaste of banana, clove, and spices. There is almost an acid thing going on in the aftertaste, which is a little reminiscent of upchuck.

M: Medium bodied, carbonation is higher, which makes sense with the belgian style.

O: Overall I can't tell if I love it or hate it. It has such intense flavors, but they are flavors that don't necessarily go well with each other. I keep drinking it, but I am not sure if that is because I like it, or because I am trying to figure out what the hell it is. (1,209 characters)

Photo of charlzm
3.4/5  rDev -8.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Consumed February 17, 2012 at BoHo, Hollywood, CA.

Beer is a clear caramel brown with a modest, splotchy head that has the vaguest tint of yellow.

Aroma is sweet: cane sugar? Traces of wood and a fleeting glimpse of earthy pepper.

Flavor is agreeable enough; powdery Belgian yeast up front, followed by a modest sweetness. The fresh (as in not dried) peppery flavor is back with a trace of spice heat. Low bitterness on finish as pepper note fades away.

Moderately dry on the finish.

More drinkable than I had been led to believe by others who had tried it, but far from a classic. ABV not an issue in flavor, though it sneaked up on me for that very reason.
___

Consumed on January 20th, 2013 at a private Vertical Epic tasting.

Beer pours a murky medium brown with close to zero carbonation.

Aroma is honey sweet, offset by a touch of spicy pepper.

Flavor is sweet malts. Chili flavor is notable, though not intense. A trace of heat and vanishingly bitter on the finish.

Mouthfeel - medium-bodied and still.

Drinkability was lower than the fresh version; I guess the carbonation helped move the pepper along when it was fresh. (1,140 characters)

Photo of brentk56
3.4/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Appearance: Pours a darker shade of amber with an inch or so of foam; both the retention and the lacing were OK

Smell: Caramel and Anaheim peppers? You bet, with undertones of fruit (strawberry, banana) and clove

Taste: The caramel and clove flavors are in the forefront but it doesn't take long for the chile and fruit undertones to make an impression; after the swallow, it is sweet, hot and spicy, with warmth in the gullet, too

Mouthfeel: Medium body and moderate carbonation

Overall: What is intersting on the nose creates chaos on the tastebuds; this beer diverges at the fork in the road and never, ever, finds its way home (634 characters)

Photo of beerthulhu
3.41/5  rDev -8.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Fire brick orange pours appears a bright burgundy upon strong backlighting revealing a strong effervesce. A sturdy, bready, khaki colored head sits 2 fingers high with a stubborn rate of retention. Sticky lace coats well on the vessel.

S: The cinnamon sticks really come through on the aroma with sweet toasted malt. The chili not so much. Overall reminds me more of a pumpkin style.

T: Soft chili powder, dry toasted grains and dried apple skins with a subtle alcohol warming open up the flavor. Cinnamon toast, cardamon with a spicy woodsy nature of pine. An unusually combination but actually works well for its wide spectrum of flavors blending rather well.

M: Residual silty maltiness coats the tongue while a backing of active carbonation produces a frothy and creamy texture. A spicy bite of cinnamon and chili laced alcohol comes on the fade.

O: Feels like one part Christmas ale malt and spice wise mixed in with a little pumpkin. Additional heat from the chili will warm you up in a cold setting. A strange twist, but in the end nothing your are going to miss when gone. A try for the curious and notch on the belt for the unordinary beer seeker that has only a average drinkability factor and moderate interest afterwards. (1,243 characters)

Photo of LtCracker20
3.41/5  rDev -8.6%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

A- Pours a clear reddish body with a 2-finger off white head that shows good retention and some nice lace.

S- A slight buttery aroma up front, light a pale lager almost. Not too much going on here either way. There's a slight chili burn at the very back end of every whiff along with some banana and clove.

T- Also pretty bland. There's some cinnamon flavor, some banana, and a slight burn which I'm not sure is the ABV or the chilis.

MF- Only a moderate body on this one. Good amount of carbonation keeps it lively, though.

O- Not a bad beer, but not what I think Stone should be putting out. Glad I tried it, but won't again... (633 characters)

Photo of nelsonbeer2001
3.41/5  rDev -8.6%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5

Appearance is dark mahogany/burnt orange like. Smell is chilies, cinnamin, dark chocolate and more chilies. Pretty amazing aroma. Taste the chilies at the start. No real alcohol burn and really taste the sweetness with cinnamin. Very drinkable indeed. Not overly carbonated which may have made it a bit nicer in the mouth. The tartness with the chilies and the sweet flavor really work well. (391 characters)

Photo of MaxSpang
3.42/5  rDev -8.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Served in a tulip.

APPEARANCE

This beer pours a deep red with the slightest amount of haze. There was a khaki head that was around 2 fingers, and it stuck around for a little while. There was a decent amount of lacing. Not much visible carbonation. Overall, it's a decent looking beer.

SMELL

The first few sniffs reminded me of a bigger Belgian ale - perhaps a Tripel or Quad. There's a nice sweetness to the nose. There is some big dark fruit notes and earthiness as well. The Flanders yeast gives it a Belgian spice character that has nice clove notes and some banana. Surprisingly, I get very little (if any) of the Cinnamon and Anaheim chilli.

TASTE

The taste matches the nose fairly closely. There is a definite Belgian yeast ester flavor, giving it notes of clove, banana, and black pepper. Big dark fruit flavors come out as it warms. After awhile, the chillies make their first appearance. It's very subtle, just giving it the tiniest bit of warmth. Alcohol is present, but not in a huge way. There is a fruity sweetness that only intensifies as it warms. Like the nose, I don't find any cinnamon at all.

MOUTHFEEL

The beer starts off with a decent body, then has a dry finish. The chilli makes the dryness a bit more pronounced. The carbonation is minimal. There is a good amount of warmth from this beer, which comes from both the alcohol and the chilli.

OVERALL

This is an interesting beer. It's sort of like a wacky Belgian-style beer... Well, that's exactly what it is, actually. It doesn't really taste like any other beer I've had, but it's also not that unfamiar. I have no idea how it will age, but I can't wait to find out!

Cheers. (1,665 characters)

Photo of TroopScoop
3.42/5  rDev -8.3%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

A: clear deep brown/dark red. The white head quickly fades & so much that none clings the glass. (No lacing!)

S: just great. Warm cinnamon and chile spice invites the palate.

T: Bummer! Cloves and yummy belgian qualities up front, some cinnamon/spice & bitter tones to finish. You really need to search for the chile.

M: carbonated, flavorful, & smooth to boot.

O: I've had the bottled, and it easily takes the cake. Weird, I was so excited to have it on tap. In the bottle, I easily could've given it 4's across the board. My bottle had very noticiable chile notes & made the beer very enjoyable. (601 characters)

Photo of MsRif
3.42/5  rDev -8.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Had on-tap at Teresa's Next Door in Wayne, PA. Poured a clear dark brown color with a nice off-white head that receded slowly, leaving thin and spotty lacing. Had an aroma of peppers, spices and earthy hops. Taste followed the nose and ultimately, what I really tasted was peppers. There were undertones of sweet malts, spices and floral/earthy hops...but the peppers were so distracting to my palate that I could not enjoy the complexity of this brew. Not really well-balanced.

Medium in body with moderate carbonation. Crisp, but I wouldn't have a whole glass of it simply because of the pepper profile. Just a preference of taste. (634 characters)

Photo of IHyphySF
3.43/5  rDev -8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a goblet

A: Dark amber/light brown also light nice light foam that quickly dissipates.

S: Strong smell of the chiles but also has the smell of olive juice ready for a martini with a small hint of smoke.

T: You really can taste the peppers mixed with smoke while the aftertaste leaves a nice fruity but smoky/hoppy taste in the back of my mouth. The cinnamon really comes out towards the end and is quite pleasant.

M: Lightly carbonated makes it very creamy in the mouth and it goes down smooth.

O: Their seems to be just an imbalance because there are some things i like about this on how smooth it is for being 9.4% the taste is great when i taste the fruitful parts and the cinnamon afterwards. But the lasting smoke flavor is quite off putting while i am drinking it. (787 characters)

Photo of russwbeck
3.43/5  rDev -8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

A: Decently see-through red-brown pour with a finger of white head and spotty lacing. I wish the head was a bit more prominent, but the color is very nice.

S: The aroma is very focused on cinnamon, but the chiles are hidden underneath in the form of heat. Underneath I'm getting a lot of caramel malts.

T: The cinnamon is big again on the taste, but I do get more and more heat as the beer warms. Initially I think it's too spicy, but the balance does improve as the temperature increases. Malty underneath, I just wish this was a little better integrated. Perhaps they were going for it to be aged, you think?

MF: The drinkability is not helped by the spice. But the body is nicely medium and carbonated well. It's light and easy drinking, but the spices get to me.

O: Just not a great beer. It's not well put together and just feels disjointed. I'd say either skip it, or age it. (885 characters)

Photo of olfolxholme
3.43/5  rDev -8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

21

On tap at Mill Valley Beerworks. Served in a unibroue hurricane glass

A - poured with a nice light tan head, about 2 fingers. Crazy good lacing. Beer is a pleasant dark red amber with some haze. Nice looking. Head retention is ok.

S - some dark malt, hint of chiles, not much cinnamon.

T - taste is like a nice dubbel up front, with chiles lingering in the aftertaste. Not overpowering though... And the cinnamon is even further behind. I could imagine a better flavor profile but it's definitely not bad.

M - smooth and creamy. Nice.

O - definitely not a pale... But I get the "Belgian strong" part... I'm happy that this isn't overpowering. Worth trying. Not a must have, but not bad at all. (702 characters)

Photo of SHODriver
3.45/5  rDev -7.5%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

A: Pours a reddish brown with an ample off whit head with decent retention
S: Smells sweet, fruity and phenolic with a bit of spices and some pepper
T: It starts off with some caramel sweetness, some pepper, a bit of spice and fruityness. Very smooth flavors but none of them are very pronounced. Pepper and spicy yeast character on the swallow. The pepper provides flavor and not heat which is nice.
M: smooth and creamy with slightly prickly carbonation
O: not a bad beer and fairly tasty. I think it smelled better than it tasted but still a solid beer. (556 characters)

Photo of nickfl
3.45/5  rDev -7.5%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

A - Pours with one finger of off white foam on top of a hazy, reddish brown body. The head settles quickly and leaves little lace.

S - Deep caramel, chocolate, and spicy notes of pepper, smoke, and clove.

T - Dark sugar, clove, and coriander up front. Some slightly harsh phenolics in the middle and a finish of brown sugar, chocolate, and dull spices.

M - Medium thick body, moderate carbonation, and a sweet finish.

D - I enjoyed this quite a bit last year when I had it fresh on tap, but it is not as enjoyable now as it once was. The aroma is quite nice, but the flavor is flabby and dull with a cloying meatiness that sits heavily on the palate. (654 characters)

Photo of jsanford
3.46/5  rDev -7.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at the Distillery in Savannah, GA.

Pours a dark mahogany with a dense, creamy white head that settles to a thick cap. Fairly mild aromas of caramel malt, bread, cinnamon, and some spice. Not getting the chilies. More sweet, bready malt with a nice dosing of cinnamon. The green chili character comes in about midway on the palate, and gets stronger from there as you drink more. Very green chili-like, kinda like a nice salsa verde. Mouthfeel is fairly crisp, with a medium body and decent carbonation. Overall a unique beer, not bad, but not something I'd drink much of. Perhaps paired with some Fish Tacos this would shine! (633 characters)

Photo of peensteen
3.46/5  rDev -7.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Amber brown colour, 1.5 fingers of offwhite head, quite a great deal of lace here as well. Smell is loaded with pepper and spice, cinnamon, malt is there as well, some alcohol and some light belgian yeast influence. Taster is very spicy, chile is there in a big way, some cinnamon with a mid palate malty flavour. Medium carbonation, med-full body, good weight. Interesting stuff but this didn't do it for me, it became more drinkable after about 30 min or so but still mildly put off by this, wouldn't come back to this I dont think. (534 characters)

Photo of MadScientist
3.47/5  rDev -7%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

A: A medium copper with fair amount of chill haze that fades as it warms and is totally expected with a older beer. The head is tan and made of fine bubbles with a decent retention span.

S: A medium aroma reminiscent of sun-dried chili peppers along with a low orange ester and a low malty complexity like that an Old Ale. There is a low alcohol aroma and a touch of spicy phenols. A bit of soy comes out as it warms up.

M: There is an initial orange-like fruitiness with some spice to start with the spice building a bit as you sip. The balance is somewhat sweet with a medium malt sweetness having a little caramel character against a low hops bitterness but the sweetness more countered by the spice and alcohol. The finish is medium-sweet and the aftertaste is spicy and a low fruitiness that reminds me of a Dubbel.

M: A medium bodied beer with a medium amount of carbonation. There is a linger light tingle from the spice but not detracting.

O: An unusual beer that I can appreciate for it's bold approach and balance. (1,028 characters)

Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
84 out of 100 based on 477 ratings.