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Stone 11.11.11 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
85
very good

1,483 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1,483
Reviews: 475
rAvg: 3.76
pDev: 16.49%
Wants: 42
Gots: 438 | FT: 20
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: JAramini on 11-10-2011

This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 11.11.11 Vertical Epic Ale Alström Bros
Ratings: 1,483 | Reviews: 475 | Display Reviews Only:
Photo of Listers
2/5  rDev -46.8%

Photo of trixdout
2/5  rDev -46.8%

Photo of chefduff2
2/5  rDev -46.8%

Photo of wyatt
2/5  rDev -46.8%

Photo of Jdub983
2/5  rDev -46.8%

Photo of Kaveman
2/5  rDev -46.8%

Photo of JWrangler
2/5  rDev -46.8%

Photo of micstache
2/5  rDev -46.8%

Photo of PoppaK
2/5  rDev -46.8%

Photo of Skunkdrool
2/5  rDev -46.8%

Photo of bertram
2/5  rDev -46.8%

Photo of jerz
2/5  rDev -46.8%

Photo of NvMyBeer
2/5  rDev -46.8%

Photo of cbilek06
2.03/5  rDev -46%
look: 4.5 | smell: 4 | taste: 1 | feel: 2 | overall: 1

Keep your Zantac handy...

Poured from a bottle into a Chimay glass.

Wonderful and rich copper color, decent head although not the tight bubbles you see on many Belgians.

Smell fruity, caramel, but I couldn't smell the chilies or cinnamon as others have described.

Taste. A disaster. I was hoping the chilies would be an interesting afterthought, something slightly spicy to add to the sweet malt. No, the chilies were too overwhelming from initial taste to finish.

Mouthfeel- medium body, medium carbonation, can feel the spicy chilies in the mouth.

Overall - Undrinkable, I drank half and poured the rest down the drain which I rarely do. Had to take a Zantac because the chilies gave me acid reflux. I would drink a Keystone Light before I have another one of these.

Photo of Brent
2.06/5  rDev -45.2%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 2

Did I get a bad bottle? That is the first thought that crossed my mind. Some editions of this beer I've liked more than others, but this is the first of the series that I have simply disliked. Some Belgian yeast notes and perhaps some Belgian candy sugar, but hovering at the surface was a dusty, acrid bitterness, like cheap dried spice that has languished too long in the spice cabinet. Drying at the end with an unpleasant woodyness.

Photo of AC-Mivsek
2.1/5  rDev -44.1%
look: 3.25 | smell: 2.5 | taste: 1.5 | feel: 2 | overall: 2.5

A- Pours very hazy amber, thin off-white head.

S- Overpowering spicy chili and a bit of cinnamon.

T- Very similar to the nose. It's basically all chiles. Cinnamon comes in a little on the aftertaste.

M- medium body and medium carbonation, but it is not easy to drink.

O- I don't know, maybe I let this sit for too long. I knew it would be spicy being brewed with Anaheim chilies and cinnamon, but this just obliterated any expectation I had. It is unbelievably spicy.

Photo of yovan
2.2/5  rDev -41.5%

Photo of HopHead84
2.21/5  rDev -41.2%
look: 4 | smell: 3 | taste: 1.5 | feel: 3.5 | overall: 1.5

11/19/2011

On tap at Stone.

A: Reddish brown with a finger of beige foam. Solid retention and a little lacing.

S: Pronounced clove and cinnamon. The pepper smells pretty nice. The yeast smells like cotton candy and bubblegum. I don't really like this yeast. I also get banana.

T: Strong clove-like phenols and banana with evident cinnamon. The chilis really don't go well with this Belgian yeast. It creates a medicinal harshness that makes me want to grab mouthwash. The chili is at odds with the clove-like phenols and bubblegum banana esters. Not a pleasant combination. The finish is the worst, and it really lingers.

M: Medium body with upper moderate carbonation.

Overall: One of the worst Stone beers I've had. 

Photo of gregb13
2.22/5  rDev -41%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Looked great in the glass; awesome color and head with moderate lacing. Smelled of Benadryl and bananas, with some metals. Taste: The chiles came in with a vengeance. The chile taste wasn't bad, except when it collided with the bananas, cinnamon, and metal it was not pleasant. I finished the bomber but it was a chore. Slightly better as it warmed, which is odd given the phenolic quality but whatever. Not a fan.

Photo of smokescreen
2.23/5  rDev -40.7%
look: 4.5 | smell: 4 | taste: 1 | feel: 3 | overall: 1.5

Beer like this is a gamble. With its stately magnum bottle, its limited release, its special date, and its unorthodox flavor pairings, one is compelled to wonder why, if a product is so special and wonderful, it is not a part of wider release? If you've got something really noteworthy on your hands, it seems to me that you'd want to capitalize on that, or at least make sure more people get a chance to try it. When a limited release is capped at a small batch due to a high-cost or hard-to-find ingredient, its specialness is, for many, quickly justified. But when a product is offered in a limited release with readily available ingredients, in a medium that invites large-scale production (beer!), its curious if it has the backbone to support all the fanfare.

Here, our unusual ingredients are Anaheim chilis and cinnamon. Not an unusual combination on its own, but certainly an original twist on a chili beer, especially with the addition of Belgian yeast. The idea doesn't strike me as a "sure thing", but I take the plunge and buy in, based mostly on Stone's excellent reputation, my particular love of their classic Californian, mega-hopped varieties, and my out-and-out worship of mexican food and spicy food in general in conjunction with beer. I've also been known to house an unusually large hot sauce collection, a half dozen in the fridge at any given time, so I seem to be a good candidate.

Pouring into a small wine glass, the head is assertive, leaving impressive lacing and blanketing a rich, mahogany colored ocean of sweet-smelling beer. The Belgian hops make themselves known on the nose right away, building a little excitement. By sight and smell, this is certainly a well-made beer, and it bespeaks Stone's beautiful marriage of art and science.

I dive greedily in, nose down into the glass.

What happens next is less fun.

A round body of sweet Belgian malt, which quite wonderfully provides those iconic citric and musty notes, surrounds a astringent, muddled flavor who's final punchline is: ashtray. Following that, an aftertaste creeps up that takes all the dryness of cinnamon, all the oily heat of smoked peppers, and all the cloying sweetness of Belgian brews, and forces them into an unfortunate boxing match between sickly sweet and abrasively bitter, where no one's the winner and everyone just looks stupid. It's all wrong. Instead of balancing each other out, the two just erase all pleasure from the experience by offering the worst of both worlds. The ultimate lasting impression is having taken a shot of liquor from an ashtray coated in Sweet-N-Low. How's that for a beer review?

I take another sip, this time in disbelief. No, I must have missed something. But reliving the experience only confirmed that not only did I not care for this beer, but that I could not finish it.

Here I should clarify and say that I am not a man too proud to turn down much of anything, let alone to commit the disgusting act of throwing away perfectly good food. But this quite literally turned my stomach, and down the drain it went.

In my estimation, this was made a special, limited release because it was recognized at the factory either as a complete misstep, or as something that would only be enjoyed by a very limited number of people, and could not be sold beyond a few hundred cases. For my sake, I wish it was never released at all. It offers nothing to please the beer lover or the chili-head. I'm sorry to say, avoid. Stone messed up.

Photo of ohiobeer29
2.25/5  rDev -40.2%

Photo of laughingman4929
2.25/5  rDev -40.2%

Photo of FullObs
2.25/5  rDev -40.2%

Photo of Savage51
2.25/5  rDev -40.2%

Photo of InstaBeer
2.25/5  rDev -40.2%

Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 1,483 ratings.