Stone 11.11.11 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
84
good

477 Reviews
THE BROS
94
outstanding

(Read More)
Reviews: 477
Hads: 1,504
rAvg: 3.73
pDev: 15.28%
Wants: 41
Gots: 449 | FT: 20
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: JAramini on 11-10-2011

This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12
Beer: Reviews & Ratings
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Reviews: 477 | Hads: 1,504
Photo of dcloeren
4.27/5  rDev +14.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had this on tap at The Petrol Station in Houston, review from notes.

Poured a hazy burnt amber with no head.

Cinnamon, bananas, clove and chiles make up the aroma. Very interesting. The chiles give it a certain Sex Panther quality... stings the nostrils (in a good way).

Taste follows the nose for the most part... Cinnamon, bananas and chiles dominate the palate. Cinnamon and bananas right of the back with the chiles making up the back end. This beer is complex as all hell. The flavors are all very distinct but they work extrememly well together. Very tasty.

Medium bodied with a copious amount of carbonation.

I will admist that this is the absolute worst sounding beer I've ever had... Cinnamon, bananas and chiles sound like a clusterfuck of a beer but this beer makes it work. Just like an onion, this beer has some serious layers and they are all delicious (871 characters)

Photo of Duhast500
4.27/5  rDev +14.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 22oz. bottle into a stemmed La Fin Du Monde glass.

The color is a clear dark amber with s finger and a half of foamy brownish head ans some slight lacing left on the glass.

The smell is truly spicy in the aroma and gives off some Belgian aroma like a triple with some banana and some fig aroma.

The taste is Belgian at first then take a left turn to drop some chili spice on me. The more Belgian flavor comes out with some nice malt sweetness and a bitter hop flavor in the back. The taste swings back and forth with some nice banana flavor with a hot flavor that is like cinnamon more in the nose then in the flavor but comes out now when I am sipping rather then when I was trying to smell this beer.

The feel of this beer is big from the ABV to the complex flavors that is throughout the flavor of this beer. This is something that is new and amazing, a Belgian beer with some chili spices. (911 characters)

Photo of DoubleJ
4.27/5  rDev +14.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Kelly Korner Tavern in a shaker pint. On to the beer:

Looks brownish amber in color with a small white head which leaves spots of lacing around the glass. There are a lot of chili peppers in the nose, and just when you think it's one-dimensional, out comes a fruity Belgian yeast character that hits the spot.

I anticipated a really spicy beer, and while the spice is there, it doesn't kill your paalte. In fact, it's quite complimentary to the Belgian yeast characteristics. Dark fruits like plums and raisin, also some unsweetened chocolate. There's little (if any) sign of the alcohol, which at the time I suspected was just under 8%, not the listed 9.4%.

To my surprise, I liked this quite a bit. (715 characters)

Photo of theboozecruise
4.27/5  rDev +14.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bomber at Calandro's and poured into an imperial pint.

It's a ruby red color, clear with a finger or so of off white head. There isn't much lacing but some good looking pooling.

The smell is rather malty with some strong cinnamon notes. There's a little Belgian floral hop note in there as well. Pretty appetizing.

The taste is a lot more chile in there with a flavor that closely resembles a Belgian dubbel. I'm a big fan of the interaction.

Very easy to drink with a minimal alcohol note despite a good abv.

Another winner from Stone. (558 characters)

Photo of BeerEngineer
4.27/5  rDev +14.5%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

General: Got this from the Stone Beer Garden in downtown San Diego. I couldn't believe that they still had a couple of bottle of this so I picked up a couple. Poured it into my New Belgium tulip glass to enjoy tonight!

Appearance: Dark brown with ruby color with an off white head. The head disappears pretty quickly and doesn't have much lacing.

Aroma: There is an aroma of the red wine bottle that this was aged in, pretty nice. There is a touch of something spiced too. Very nice!

Mouthfeel: A little thinner than I would expect but still very nice. Carbonation is pretty mild

Taste: This is really strange. I'm not too sure about this flavor. There is a hint of the cinnamon and chills but the biggest flavor is the red wine barrel aging.

Overall: It's good, I enjoy it but it's not something that I will want all that often. It's unfortunate that this is retired because it's kind of weird and quirky and it would be fun every once in a while. (956 characters)

Photo of DmouthCaliBrewz
4.28/5  rDev +14.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

A: Poured into a FFF teku a hazy copper with a minimal few millimeters of foam that quickly recedes leaving a minimal amount of lacing - most likely from the wet glass

S: Spices - cinnamon and clove, some chile, tart red wine, and a bit of funk.

T: Tart fruits and red wine at first, immediately giving way to a subtle yet noticeable hint of chile spice and detectable funkiness. After a few moments, the Cinnamon starts to reveal itself, along with a definite peppery zing from the Belgian yeast, and more herbal notes. I also am detecting a buttery sweetness, which is an interesting companion to the tannicity from the red wine barrels. Finishes with a pleasant and crisp hop bitterness that emerges from the peppery and herbal spice, which nicely balances the buttery sweetness present in the middle. After exhaling I get more pepper, cinnamon, spice, andsome medicinal phenol.

M: Oddly buttery and sweet, considering the tart and tannic aspects from the yeast and red wine barrels.

O: A very unique and interesting beer that really pushes the limits of what yeast can do, without overdoing what many brewers chose to push too hard. Perfect level of funk, and I really was intrigued at how it could be so buttery, and yet also have a somewhat tannic as well as tart finish. Truly an interesting blend. Thats why time after time, Stone fails to disappoint…..but maybe thats just homerism (1,398 characters)

Photo of baseballrock
4.28/5  rDev +14.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Drinking it on tap at the flying saucer in San Antonio.

A- the beer is a deep amber color with a thick inviting head. Tons of lace is left on the side of my snifter.

S- pepper and spice. Anaheim chili peppers and beer. I'm into it the aroma is different.

T- up front I am hit with flavor from the peppers. The pepper flavor is awesome. Anaheim peppers are known for their great flavor, so I assume it was a good choice of pepper on the part of stone. It is a big Belgian style beer and the next thing I taste is the big malt flavor. The beer finishes with a moderate dose of hops.

M- the chili peppers dominate but with awesome subtle flavors form the malts.

D- were can I go form here its over 9%for ABV and by taste buds just had sex with this beer. (756 characters)

Photo of lordofstarside
4.29/5  rDev +15%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle to a snifter. Just had some spicy soup, hoping that will compliment the chilies

Pours a dark brownish red. Half a finger of khaki foam recedes rather quickly with moderate carbonation, moderate lacing. Pretty run of the mill

Smells of chillies, tart cherry and apple, cinnamon, grainy yeast, some clove, brown sugar, and a touch of alcohol. Some real complexity, pretty solid

Taste follows the nose well, strong chili and a mildly tart cherry, some hops, cinnamon, sweet malt, and a tinge of alcohol. Mild clove and brown sugar have a solid after taste, everything comes together really well. The blend of mild spice and sour is interesting, and works pretty well

Feel is solid as well, medium body, mild spice and sour. Alcohol is well hidden for being so high, nice dry finish. Pretty drinkable

This stuff is really good, complimented dinner pretty well. I've got two more, it will be interesting to see where age takes them (942 characters)

Photo of neenerzig
4.3/5  rDev +15.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into my tulip glass. This beer pours a hazy, cloudy, deep amber mahogany brownish red color with a nice fluffy slightly tan colored head about an inch thick when poured. Settles to a nice thick ring lining the inside of the glass and pretty good lacing. Aromas of spices such as cinnamon, grains of paradise and clove among others, dark fruits such as apple, a hint of plum, grape, banana, and a bit of hops. Interesting and complex, flavor, especially as the beer warms. It starts out with a slightly sweet and slightly roasted caramel malt flavor that immediately gives way to the aforementioned fruits and spices, that is rounded out with a touch of citrus hop bitterness. There is also a slight hint of salt and vinegar. This beer certainly does, in at least some degree, have a nice Merlot red wine like quality to it too. A very unique beer indeed. Has a crisp, medium to full bodied, dry mouthfeel with light to moderate carbonation. A slow sipper to be sure. To quote my friend Erich Lasher, who is one of the owners and bartenders at a favorite local bar of mine called La Cave Du Vin, "This beer...its weird!" Yes it is Erich, yes it is! In a good way too. I am quite curious to see what some agine does to the bottle I have in by cellar.

Eric (1,261 characters)

Photo of soju6
4.3/5  rDev +15.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Exit 6 in Cottleville, MO

A: Served a clear mahogany color with a small head with some lacing.

S: Aroma of cinnamon and spice with a trace of sweetness. Very enticing aroma.

T: Nice flavor of cinnamon, bit of spice and trace of fruity sweetness. Very subtle bitterness and a dry finish.

F: Medium body, very smooth and clean. There is no hint of the alcohol, just a pleasant warming feeling. Excellent balance.

O: One of the best beers I have had this year. Can't beat fresh on tap. (497 characters)

Photo of superspak
4.3/5  rDev +15.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22 ounce bottle into tulip glass, bottled in 10/2011. Pours slightly hazy/cloudy deep ruby red color with a 2 finger dense and fluffy light khaki head with good retention, that reduces to a nice cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big raisin, plum, fig, pear, cinnamon, clove, caramel, toast, dark candi sugar, chili pepper, herbal, and yeast earthiness. Damn nice aromas with good balance and complexity of fruity/earthy yeast, dark malt, and cinnamon/chile spice notes; with good strength. Taste of raisin, plum, fig, pear, cinnamon, clove, caramel, toast, dark candi sugar, brown bread, clove, chile pepper, herbal, and yeast earthiness. Light chile heat/spiciness on the finish; with lingering notes of raisin, plum, fig, pear, cinnamon, clove, caramel, toast, dark candi sugar, brown bread, chile pepper, herbal, and yeast earthiness on the finish for a while. Incredible complexity and balance of fruity/earthy yeast, dark/bready malt, and cinnamon/chile spice flavors; with big robustness and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a smooth, fairly crisp, and lightly slick mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is an outstanding Belgian chile beer. All around fantastic complexity and balance of fruity/earthy yeast, dark/bready malt, and cinnamon/chile spice flavors; and very smooth to sip on for the big ABV. A highly enjoyable offering. (1,553 characters)

Photo of andrenaline
4.3/5  rDev +15.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Huge props to joemcgrath27 for procuring this treat. Was super stoked to finally crack this brew alongside my BA bro!

A - Pours a hazy dark ruby red with a thumb of big bubbled off-white head, decent retention and nice sheeting lacing.

S - Scent is complex, the Belgian notes are prominent with the cloves, yeast esthers and cinnamon coming through alongside the chili pepper notes and a subtle earthy citrus hop.

T - Widely ranging on the palette, started off with the cloves and cinnamon notes, dark fruit notes, earthy plums and fig newtons. The chili flavours come through on the finish offering up a unique earthy chili oil resin flavour. Hints of bitter earthy citrus hops and some muddled caramel also linger.

M - Medium bodied, smooth and a touch of dryness.

O - Well worth the wait, and definitely a unique brew. If you're a fan of chili beers, you'll certainly appreciate the flavour this brew brings to the table. The ABV has mellowed and is incredibly well hidden, offering up only a touch of heat. The cinnamon complements the chilies nicely and the flavours tend to become more robust as the brew warms. A worthy brew indeed!! (1,145 characters)

Photo of IronLover
4.3/5  rDev +15.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Raisin reddish brown in color. Poured with a short beige foam that dissipated quickly, but left lots of sticky lacings on the glass. Spicy, sweet aromas with a caramel malt undertone. Thick, rich feel with dense, lazy carbonation. Unique spicy pepper flavor up front with sweet caramel malt beneath. Dark fruit and cinnamon flavors thru the middle to the end. Finishes semi-dry with a funky sweet and spicy aftertaste. (418 characters)

Photo of GPHarris
4.3/5  rDev +15.3%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

a - poured a two-fingers thick tan head into a tulip glass that left good lacing throughout. the body was a clear copper color. beautiful beer.
s - roast and chocolate with a hint of belgian yeast.
t - bready and chocolate with a slightly spicy finish.
m - big and chewy.
o - i remember enjoying this one at a VE tasting but being able to drink this much of it was great. (371 characters)

Photo of dahlen22
4.32/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this in a 22 ounce bomber.

Appearance: Amber with a decent head.

Aroma: Cinnamon, hops, and a bit of grassiness.

Taste: The Cinnamon starts this one off and then comes the chili but fades quick, then a grassiness with a bit more cinnamon, and then more chilis and a clean hoppiness in the finish.

Overall: A lot going on with this brew and this is not for rookies. It is big, warm, spicy, hoppy, ala complex and is a sipper for sure. An excellent choice but I think one is my max per sitting. Cheers!! (509 characters)

Photo of aorloski
4.32/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance - How is this even a BSPA? it is dark as hell, murky brown with amber hues lingering towards the ends of the glass. About a fingers worth of head, very fluffy.

Smell. The quintessential BSPA is right in this beer. I dont get much cinnamon or chiles, more funky belgian yeast, grass, sweetness. I am unsure what to think going into the taste.

Taste - ohhh this beer. Different than most i have tasted. The belgian strong pale ale tastes are RIGHT there, and perfectly executed. You wait and wait for that chile to hit and boom, right at the end you get this little tingle and just a tad bit of heat going down your throat. The cinnamon isn't very apparent but probably put in just to balance this one out. SO impressed with the taste on this.

Mouthfeel - Silky, moderatly sticky and chewy.

Overall - I have to say, this beer really caught me off guard. I am not a chile beer fan but this one is so well balanced and uses them in the right way. It is a very subdued flavor but there if you are looking for it. Very intelligent style to bring these flavors into. I have to tip my hat to Stone. The taste is phenomenal, nose is great. Just shy of an A+ for me honestly, and i dont even like this style. GREAT! seek it out. (1,234 characters)

Photo of ngeunit1
4.32/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a hazy copper-orange with a finger of frothy tannish head. The head fades down fairly slowly leaving behind some nice lace.

S - Aroma is a mix of sweet caramel malts with some candi sugar, chilies, cinnamon, Belgian yeast, some other spices, a touch of citrus, and some booze.

T - Starts off with a mix of sweet bready caramel malts with some candi syrup and some hot pepper. Through the middle, some cinnamon and Belgian yeast flavors come through with a bit of citrus. The finish is a mix of hot chili, cinnamon, candi syrup, Belgain yeast, and a bit of booze.

M - Medium-full bodied with moderate carbonation. Feels smooth with a hot, sweet, and warming finish.

D - Very drinkable. Nice balance of flavors with the chili heat providing a unique complexity to the BSPA style. (791 characters)

Photo of Bighuge
4.32/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Glowing scarlet red body. Good clarity. Thin bubbly beige head leaves sparse lace. Wonderful aroma. Thick dubbel like aroma with a nice peppery touch. Nice bready yeastiness and brown sugar as well. The bready yeastiness and cakiness carries over to the palate nicely. The pepper presence is stronger on the tongue than the nose, but it's not too overbearing...to me anyway. Brings a nice little sting to the equation. Candied malt presence as well with just a hint of alchol. Medium bodied and lightly carbonated. This pretty good. Quite unique and flavorful. (560 characters)

Photo of specksnreds
4.32/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Stone, you're a badass. I've had a few of these now, but my first impression after a sniff was a doubtful, "Dude, what temp did you ferment?" In other words - ester bomb. But as the beer warmed up, things started to come together (like a plan on the A-Team). When I say things, I mean the cinnamon. Very nice with the fruitiness of the yeast. Not too over the top, and it felt warm and festive as the beer came to room temp. It's brown and carbonated and bubbly and dark-fruity and pretty and boozy and a little thin and that's all made better...because it has cinnamon. (570 characters)

Photo of JackieTH
4.33/5  rDev +16.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks Rob for saving me two bottles.

Pours dark crimson with a finger of khaki foam that recedes slowly coating the sides of the glass with copious lace. Smell is cinnamon, cloves, candied pears, and faint chilies. Taste has cloves and bananas mated perfectly to cinnamon and a hint of chili spice that's melded with the mild bite of Stone's hops. Excellent. Mouthfeel is creamy and medium-full. Finish is delicious. Thankfully I have another bottle, the 11.11.11 disappeared off the shelves quickly here in Minneapolis. (523 characters)

Photo of korguy123
4.33/5  rDev +16.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle into tulip

A- Slightly hazy brownish/red pour with a three plus finger off white head. Lacing is excellent.

S- Right off the bat you get the peppers; not spicy but a real solid oomph of that pepper goodness. Definite cinnamon afterwords that really compliments the peppers. Candied sugar and a nice yeast spiciness.

T- The peppers add an vegetable earthiness while the cinnamon and candied sugar subdue them. There is the slightest hint of heat from the peppers and not the alcohol. There is a floral finish that coats your tongue momentarily.

M- Medium bodied, nice chew with a quick finish.

O- I honestly think this is probably my favorite of the VE series I've had (07,08,09,10,11) It's the most inventive one as well and it just seems to work well. Going to grab another one of these to enjoy with the 12.12.12 (827 characters)

Photo of seand
4.33/5  rDev +16.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a translucent very red amber, with a fair amount of light tan head. Really nice color. Most of the head dissipates, leaving just a bit of surface film, but enough sticks around the edge of the glass to leave good lacing.

S: Sweet Belgian style spices; clove, cinnamon, as well as mild yeast. A touch of possibly slightly boozy warmth.

T: Sweet and rich, with a light fruitiness on the top, moving into a slightly bitter finish with a touch of boozy astringency. It's nicely balanced, and though I've mentioned boozy aspects twice already, it's so well integrated that the overall effect isn't boozy at all.

M: Medium body, medium prickly carbonation.

Overall, this is an extremely well constructed beer, with lots of complexity and depth while still remaining easy to drink. I'll be sure to pick up a few more while they're available. (847 characters)

Photo of katan
4.33/5  rDev +16.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22oz into a pint

A- Pours a deep red to almost ruby color. Thick and opaque but not hazy. Off colored head formation is strong, well retained.

S - A little bit of spice comes through, pepper like - almost stings the nostrils. Belgian fruity yeast makes the backdrop. A little bit of alcohol warmth. A unique nose.

T - A sweet and smooth start - lightly malty. Mid-stream develops a lot of spiciness. Both a earthy base and a green pepper like edginess. Finishes with a sweet and spiciness, a little bit of caramel tied in with quite a bit of clove and cinnamon. Alcohol warmth is pretty potent in the aftertaste.

M - Moderate body, moderate to light carbonation. As noted on the taste, alcohol warmth is present. Very light aftertaste, very clean.

O/D - A unique and interesting beer. The cinnamon and the peppers go together very well. ABV is pretty potent but workable. Not at all filling. Comes off very complex - at times feels like a dessert beer. (958 characters)

Photo of MattyG85
4.35/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 22 oz. bottle into a Surly Darkness Chalice. Consumed after aging past the recommended date of 12/12/12.

Appearance: Pours a very hazy brownish copper orange with a moderate amount of bubbles. Solid three fingers of light tan head which slowly fade into a thin creamy layer. Leaves a good amount of lacing around the glass.

Smell: A bready and fruity aroma with a sharp mix of spices. Toasted malts with good hints of biscuit, yeast, toffee, and a little caramel. Big hint of bananas with some apple and dark prune. Sharp hints of chili peppers along with some clove and cinnamon spices. Also a slight hint of citrus fruit and brown sugar. A little scent of alcohol comes through. A nicely complex and interesting aroma.

Taste: Like the aroma hints, a complex mix of bready malts, spices, and fruit esters. Sweet bready malts with a taste of biscuit, yeast, toast, toffee, and caramel. A little brown sugar sweetness. Good taste of bananas and apples. Also some dark prunes and dates along with a little citrus. Notes of spices including chili peppers, cinnamon, and cloves. The spicing is quite noticeable but doesn't overwhelm the other flavors, they blend in nicely. Tastes similar to a dark Belgian ale with a good dose of added pepper and cinnamon.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Creamy, spicy, and fairly smooth. Alcohol heat is felt a little.

Overall: A really good take on a Belgian style ale. The spices added are just enough to add a interesting profile without making it too hot. (1,547 characters)

Photo of scootny
4.35/5  rDev +16.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I love chilis. I love cinnamon. This beer is right up my alley. Nice thick dense head atop a dark for a BSPA fluid. Chestnut colored really. A bit of haze and bits if stuff in suspension. Smell has some lighter malt aromas mixed with some roastier notes and a hint of the chili pepper. A cinnamon undercurrent. Light yeast funk and and dark fruits along with mild toffee notes. Taste follows the nose with layers of sophisticated brewing flavors. Toffee malt front with light pearle malt and sweetness. Mild dark fruitiness. Cinnamon is well folded into the overall construct, acting like a flavor enhancer to both the malt and hops. Chilis also flow throughout and bring out lovely nuances. Finish is clean and dry with faint alcohol and a chili flourish in the back of the mouth. Chilis bring out an astringent hop bitterness that gives good pucker. Light bready malt lingering with dry hops and grainy notes. Feel is creamy and supple with a lovely medium weight that is so close to the next level up. This is just a great beer, super drinkable and delicious with a unique character that makes me want to stock up mass quantities. It has replaced the 090909 as my favorite VE. Great job Stone! (1,196 characters)

Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
84 out of 100 based on 477 ratings.