Stone 11.11.11 Vertical Epic Ale - Stone Brewing Co.
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Ratings: 1,452 | Reviews: 470 | Display Reviews Only:
2.42/5 rDev -35.6%
1 pint 6 fl oz brown glass bottle with standard pressure cap served into a generic hefeweissbier glass in low altitude Los Angeles, California. Reviewed live. Expectations are relatively high; Stone can disappoint but on average they tend to brew interesting beers.
A: Pours a four finger head of nice cream lacing, great thickness, and fantastic retention considering the relatively high ABV. Colour is a semitransparent copper.
Sm: Aroma is surprisingly yeasty, with a fair amount of floral notes, bittering hops, and spice - maybe even pumpkin. Aroma is moderate in strength.
T: The bittering hops and spice clash quite a bit, I have to say. I don't know that aging would resolve this issue. Lots of weird notes are in there, including misplaced spices and bad caramel. The balance is completely off and the build is pretty badly considered. At least the alcohol doesn't come through. This is the worst possible outcome given the style.
Mf: Smooth and wet. Entirely too thick, however. It sort of complements the flavours.
Dr: Hard to drink on account of its low quality and bad balance. I hope that aging resolves its issues, and that I'm just guilty of opening it too early. I wouldn't buy it again, but I guess I'd try it aged. It's certainly experimental, which I applaud, but this is unfortunately a failure.
12-09-2011 07:40:27 | More by kojevergas
4.4/5 rDev +17%
My first foray into the Vertical Epic realm. Pours a dark brown color, very little head or carbonation to it. Aroma is of sweet chili peppers, quite pleasant actually. Taste is medium to heavy bodied, a ton of flavors hit the palette. Definite peppers come through, a tad bit of cinnamon, and a whole lotta hops. Stays well balanced and has a great mouthfeel with a clean finish. Surprisingly drinkable for the high ABV and the odd ingredients used. I'm a big fan of this beer and love the uniqueness of it.. highly recommended.
03-17-2012 00:37:24 | More by oriolesfan4
District of Columbia
3.6/5 rDev -4.3%
22 oz bottle.
Pours a carbonated, hazed mahogany with a thin tan head. Spicy green pepper and lime on the nose with mild citrus sweetness. Interesting. Flavor is initially sweet and citrusy with a slight buttery malt touch before drying out to a pleasant hot chile and green pepper finish. A little too sweet and syrupy to drink much of, but I like the salsa like flavor hiding in here.
01-13-2013 19:31:28 | More by yourefragile
4/5 rDev +6.4%
Bottle purchased from Van Ness BevMo in San Francisco.
Pours a very hazy brownish amber hue, with a bubbly, but fine and slightly filmy head of off-white. Body is loose and liquid, yet with a decent heft to it. Carbonation is fine. Looks pretty decent.
Nose is piquant, with a fresh, fruity and spicy chilli note giving a capisicain bite. It's as though this takes the place of the hops, giving the leavening, vegetative freshness to counterbalance the malt, which comes forward in brown waves. Interesting.
Taste is a little sharp and phenolic, but with far less chilli flavour or heat than I expected. That's a good thing: it cements this as a stylistically different beer. It comes across as a big, bitey Belgian, with the concomitant phenols, booze and spice, but with continuing tingles of fruity chilli just giving a tingle of interest around the edges.
Feel is piquant, with some fine carbonation that accentuates some of the chilli notes.
Very, very interesting brew, and one which has been made with considerable skill to keep everything in check. Perhaps one of the more interesting of the Vertical Epics I've sampled.
06-26-2012 23:28:42 | More by lacqueredmouse
3.9/5 rDev +3.7%
A: Poured an amber color color with good carbonation and a nice white cap
S: Chili upfront with candy, cinnamon and allspice following
T: Cinnamon, allspice, Belgian yeast, a hint at candy, a little booze sting. The chile is light and only appears at the end
M: Medium body, well carbonated
O: Good for the style
11-14-2011 14:16:15 | More by barleywinefiend
2.88/5 rDev -23.4%
Count me as one that didn't enjoy this beer. Mild peppers? For me, the chili peppers just dominate this beer, and it's not so much that I don't like peppers in beer, since I've had several I like, but I think it's the type of pepper used. That green, spicy pepper flavor clashes with the other notes here and dominates them completely. The peppers are too bright and fruity to allow the other flavors to develop. I prefer either a smokier, more brooding pepper, which works particularly well with darker beers, or something subtler. I did have a siracha mild once that was delicious, but other flavors were at work there aside from just the heat and green vegetal qualities of the peppers. An interesting idea, but I think this should have been saved for a draught one-off, rather than made the 11/11/11. Oh well, not for me.
12-09-2011 04:17:17 | More by Georgiabeer
4.22/5 rDev +12.2%
Typical Stone Epic bomber.
Pours medium murky auburn, under a dense darker tan head, that stays a while, before going to a film, collar and low lying sheeting and fine lace.
Cinnamon bounces out of the glass and upon the nostrils, with a hint of mild chili also making itself heard.
Bold and over the top flavorful and complex brew, more cinnamon, Belgian yeasty phenols glaring, chili present but remaining on the calm side. The expected Stone hop load unmistakable in the finish. Smooth on the tongue and coating the entire mouth. I enjoyed every sip especially as it warmed.
Definitely will be picking up more bottles, it will be interesting to see what some time in the bottle adds to the mix.
12-02-2011 01:26:56 | More by Billolick
3.76/5 rDev 0%
A: Pours a murky dark reddish amber in color with light amounts of gentle visible carbonation and some garnet red + copper highlights. The beer has a finger tall sudsy beige head that quickly reduces to a medium patch of very thin film with a medium thick ring of larger bubbles around the edges of the glass. Moderate amounts of lacing are observed.
S: Moderate aromas of sweet malts with some notes of fruits (apple) and candi sugar. There are light to moderate notes of spices - cinnamon, spicy black pepper, chili peppers, and clove. Light hints of booze.
T: Similar to the smell, upfront there are moderate flavors of sweet pale malts with caramel, brown sugar, candi sugar, and toffee notes. There are light to moderate flavors of spices - cinnamon, black pepper, chili pepper, and cloves. Also, a light amount of pine/resin hops are present in the finish. Light to moderate amounts of bitterness which fade rather quickly.
M: Medium bodied with moderate amounts of carbonation. Smooth with just a light hint of dryness in the finish.
O: This beer seems to have become a little more barleywine like than it was when it was fresh (gotten a little sweeter and a little more boozy) while retaining many of the interesting spice flavors. Enjoyable but not my favorite of the vertical epic series.
Note: Originally had this beer fresh on-tap at Mug's Alehouse in Brooklyn, NY (Belgium 2 Brooklyn Festival).
04-25-2013 00:53:54 | More by dbrauneis
2.75/5 rDev -26.9%
A bomber bottle. Game on.
A: The ale is hardly pale, more of a lighter dubbel with rich wooden brown hues amongst ruddy red ones. The result is opaque; no head to be seen though. All I have is a thin band, lacing limited to a mere sliver above the beer.
S: Candi sugar sweetness has an unusual partner here, a fresh-chopped chile pepper zest. The heat isn't overpowering but that vegetal aspect can't be denied. Spices and dark fruits (raisins and brown sugar) mute the heat, a yeasty gift.
T: The peppers come through in force, the scovilles noticeable but not mouth-scalding. The heat pairs nicely with the Belgian spice profile, melding into and absorbing the heat. Cinnamon and candi sugars are there, running smack into the heat. Reflecting on this one is tough, the bell pepper with some heat scenario is, to put it mildly, unpleasant. Stone's recent Belgo-experimentation just hasn't been working for me.
M: Half a bomber, no more. I just can't handle it.
02-06-2012 02:09:25 | More by akorsak
4.2/5 rDev +11.7%
(Served in a tulip glass)
A- This beer pours a slightly dense dark caramel body with a sticky light tan head and a few random bubbles popping out of the body.
S- The rich caramel aroma has some dried chilies to follow with a soft chili vegetable note that lingered.
T- The nice chili flavor blends with a more full caramel flavor that has some woody cinnamon flavor that pokes through as the beer warms. There is gentle chili warmth that lingers. As the beer opens there is some green herbal chili flavor that comes through softly.
M- This beer has a medium mouthfeel with no alcohol heat and a gentle fizz in the finish
O- This beer has a nice caramel malt flavor that is supported by chili and cinnamon. It has just a touch of sweetness making it a nice barleywine with chili and cinnamon. I don’t get any yeast character that would be “Belgian inspired”.
(Served in a tulip glass)
A- This beer pours a deep slightly dense auburn hue with a bubbly creamy light tan head that last a good bit.
S- The aroma of abbey yeast esters and some dark toasted malt takes on a vegital aroma that turns into poblano chillies as it opens up. There are some nice dark candy notes in the finish that remind me of a nice Dubble.
T- The roasted poblano chilies has a soft warmth that mixes with dry cinnamon and some dark malt hints that are a touch on the sweet side. The finish has a hearty pepper heat and hops bitterness that linger gently after each sip.
M- The medium mouthfeel has a full fizz and a warm somewhat hided alcohol heat due to the chile heat.
O- The full chili flavor is more vegital with a soft capsican warmth and is very well balanced with a very soft cinnamon quality that I wouldn't have picked up on if it wasn't on the bottle. This beer has a lot of nice qualities of a Dubble with a chili warmth for support. It paired really nice with winter squash and pot roast. Good balance of flavors.
02-21-2012 15:51:19 | More by rhoadsrage
3.65/5 rDev -2.9%
Belgian Strong Pale Ale? This beer is BROWN. It is a stretch to call it a red colored ale but that is as close to pale it gets. Small yellowish colored head.
Smells strongly of Chile pepper! Cinnamon is in there and a small amount of coriander but not much. Not much more than that, a little cardamom would have gone great in this.
Starts out spicy with a strong Chile and cinnamon taste. Bitterness is in here, but this does taste really young. At the moment this tastes like a Chile Beer.
Mouthfeel is good.
Overall this is really a little to young to drink. Bottle says enjoy after December 12, 2012. I will have to review again after this has aged a bit.
01-21-2012 03:23:56 | More by Zorro
4.3/5 rDev +14.4%
On-tap at Kelly Korner Tavern in a shaker pint. On to the beer:
Looks brownish amber in color with a small white head which leaves spots of lacing around the glass. There are a lot of chili peppers in the nose, and just when you think it's one-dimensional, out comes a fruity Belgian yeast character that hits the spot.
I anticipated a really spicy beer, and while the spice is there, it doesn't kill your paalte. In fact, it's quite complimentary to the Belgian yeast characteristics. Dark fruits like plums and raisin, also some unsweetened chocolate. There's little (if any) sign of the alcohol, which at the time I suspected was just under 8%, not the listed 9.4%.
To my surprise, I liked this quite a bit.
11-20-2011 17:18:18 | More by DoubleJ
4.33/5 rDev +15.2%
22 ounce bottle into tulip glass, bottled in 10/2011. Pours slightly hazy/cloudy deep ruby red color with a 2 finger dense and fluffy light khaki head with good retention, that reduces to a nice cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big raisin, plum, fig, pear, cinnamon, clove, caramel, toast, dark candi sugar, chili pepper, herbal, and yeast earthiness. Damn nice aromas with good balance and complexity of fruity/earthy yeast, dark malt, and cinnamon/chile spice notes; with good strength. Taste of raisin, plum, fig, pear, cinnamon, clove, caramel, toast, dark candi sugar, brown bread, clove, chile pepper, herbal, and yeast earthiness. Light chile heat/spiciness on the finish; with lingering notes of raisin, plum, fig, pear, cinnamon, clove, caramel, toast, dark candi sugar, brown bread, chile pepper, herbal, and yeast earthiness on the finish for a while. Incredible complexity and balance of fruity/earthy yeast, dark/bready malt, and cinnamon/chile spice flavors; with big robustness and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a smooth, fairly crisp, and lightly slick mouthfeel that is nice. Alcohol is well hidden with only a light warming present after the finish. Overall this is an outstanding Belgian chile beer. All around fantastic complexity and balance of fruity/earthy yeast, dark/bready malt, and cinnamon/chile spice flavors; and very smooth to sip on for the big ABV. A highly enjoyable offering.
05-06-2014 03:45:57 | More by superspak
2.9/5 rDev -22.9%
22oz bottle purchased as a single at Spirit Haus, Amherst, MA.
Poured into an imperial pint glass, formed a 1/4" tan head over the clear orangey copper brew. Head dwindles rather quickly, with heavy legs and reasonably lasting lace. Aroma is dominated by cinnamon.
Taste is sweet to start, the middle finds the cinnamon and pepper balancing nicely, but the close is just the alcohol and cinnamon. Mouthfeel is slickery smooth, and drinkability is okay for what it is. The flavors don't work much for me at all.
12-24-2011 00:27:57 | More by ppoitras
4.08/5 rDev +8.5%
Stone Vertical Epic 11/11/11
Appears a deep amber, with fine clarity and little head or lace.
Aroma much like Big Red Gum, with malt sweetness, cinnamon, and a touch of spice from the peppers.
In the taste, belgian yeast makes an appearance with a nice rounded fruityness, cinnamon and chile come through for a unique and enjoyable flavor profile.
Mouthfeel is medium bodied, with a small dry spice.
Overall: A nice take on a chile beer. The cinnamon, and ginger bread like malt compliment the chiles very well.
11-17-2011 07:53:01 | More by Stinkypuss
District of Columbia
3.28/5 rDev -12.8%
Thanks to the Thorpes for sharing.
The beer is pretty clear, appearing amber hued with a thin, tan collar. The aroma brings citrus, spice, malt. Interesting flavor, with some limes and tart citrus amidst a sturdy malt profile. Chiles emerge more as the beer is allowed to warm. Interesting. Spicy aftertaste with some medium to full bodied malt character. Decent.
01-12-2013 23:12:39 | More by Huhzubendah
Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 1,452 ratings.