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Stone 11.11.11 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
85
very good

1,483 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1,483
Reviews: 475
rAvg: 3.76
pDev: 16.49%
Wants: 42
Gots: 436 | FT: 20
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: JAramini on 11-10-2011

This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 11.11.11 Vertical Epic Ale Alström Bros
Ratings: 1,483 | Reviews: 475 | Display Reviews Only:
Photo of rhoadsrage
4.22/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Drank 2/2/13
(Served in a tulip glass)
A- This beer pours a slightly dense dark caramel body with a sticky light tan head and a few random bubbles popping out of the body.

S- The rich caramel aroma has some dried chilies to follow with a soft chili vegetable note that lingered.

T- The nice chili flavor blends with a more full caramel flavor that has some woody cinnamon flavor that pokes through as the beer warms. There is gentle chili warmth that lingers. As the beer opens there is some green herbal chili flavor that comes through softly.

M- This beer has a medium mouthfeel with no alcohol heat and a gentle fizz in the finish

O- This beer has a nice caramel malt flavor that is supported by chili and cinnamon. It has just a touch of sweetness making it a nice barleywine with chili and cinnamon. I don’t get any yeast character that would be “Belgian inspired”.

---
Drank 2/12/2012
(Served in a tulip glass)

A- This beer pours a deep slightly dense auburn hue with a bubbly creamy light tan head that last a good bit.

S- The aroma of abbey yeast esters and some dark toasted malt takes on a vegital aroma that turns into poblano chillies as it opens up. There are some nice dark candy notes in the finish that remind me of a nice Dubble.

T- The roasted poblano chilies has a soft warmth that mixes with dry cinnamon and some dark malt hints that are a touch on the sweet side. The finish has a hearty pepper heat and hops bitterness that linger gently after each sip.

M- The medium mouthfeel has a full fizz and a warm somewhat hided alcohol heat due to the chile heat.

O- The full chili flavor is more vegital with a soft capsican warmth and is very well balanced with a very soft cinnamon quality that I wouldn't have picked up on if it wasn't on the bottle. This beer has a lot of nice qualities of a Dubble with a chili warmth for support. It paired really nice with winter squash and pot roast. Good balance of flavors.

Photo of brandoman63
4/5  rDev +6.4%

Photo of tdm168
3.88/5  rDev +3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Hoyt for splitting this bomber with me.

A - ruby amber; thin lacing of red/brown/white head

S - wine, alcohol, grapes, spices, faint peppers

T - caramel, Belgian yeast, clove, peppers, dark fruit, white grapes, alcohol

M - warm, smooth, medium bodied, good carbonation

This is a really solid beer. The flavor is intriguing and complex. I will definitely try to get another bottle of this while they're still around.

Photo of BillRoth
3.75/5  rDev -0.3%

Photo of rab53
2.5/5  rDev -33.5%

Photo of iL0VEbeer
4.25/5  rDev +13%

Photo of John_M
4.05/5  rDev +7.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Was surprised to see I hadn't reviewed this previously. In any event, I had it on tap at Pacific Coast Brewing during their Vertical Epic event in 2/13.

The beer pours a reddish amber color with good head retention and lacing. The nose is somewhat unusual, as I pick up honey, cinnamon, sandlewood and vanilla. The flavor profile replicates the nose in this fairly sweet beer, with the cinnamon and vanilla seeming to dominate. There's a hint of bitterness and heat from the alcohol in the finish, which helps to counter the sweetness somewhat. The beer is otherwise medium bodied, with a fairly long, spice, heat and bitter infused finish. Alcohol is noticeable, but not overly so.

Definitely an interesting beer at this stage of its life.

Photo of HopHead84
2.21/5  rDev -41.2%
look: 4 | smell: 3 | taste: 1.5 | feel: 3.5 | overall: 1.5

11/19/2011

On tap at Stone.

A: Reddish brown with a finger of beige foam. Solid retention and a little lacing.

S: Pronounced clove and cinnamon. The pepper smells pretty nice. The yeast smells like cotton candy and bubblegum. I don't really like this yeast. I also get banana.

T: Strong clove-like phenols and banana with evident cinnamon. The chilis really don't go well with this Belgian yeast. It creates a medicinal harshness that makes me want to grab mouthwash. The chili is at odds with the clove-like phenols and bubblegum banana esters. Not a pleasant combination. The finish is the worst, and it really lingers.

M: Medium body with upper moderate carbonation.

Overall: One of the worst Stone beers I've had. 

Photo of billab914
3.5/5  rDev -6.9%

Photo of ShanePB
3.08/5  rDev -18.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

22 oz bottle finally made its way to my area. Grabbed one to review fresh and one for the cellar. Poured into multiple tulip glasses.

A: Brownish-red colored body with an initially nice off-white head, but it dissipated rapidly. A thin retention ring and barely any lace on the glass. The bubbles are tiny and tight, not thick or creamy.

S: Lots of banana and yeast notes up front. The cinnamon definitely comes in with subsequent sniffs, as well as some actual pepper flesh nothing spicy or stinging. Clove, pale and caramel malts with a small dash of bitter hops towards the end. Not overly aromatic to say the least, sort of boring. You definitely get a Belgian spin.

T: First sip brings the Belgian-centric nature of this beer, lots of clove, banana and spicy yeast notes. The cinnamon barely shows up in the taste save for a certain dry grittiness I'm trying to attribute to it. Chiles/peppers? Maybe, but it's that raw, sliced flesh. There's no heat or spiciness from them. Malty in the backbone and into the finish. I don't know, this isn't terrible but it's not delicious.

M: Highly active carbonation, very bubbly and fizzy on the palate. It's cleansing but doesn't help give this beer any body. I'm pretty indifferent here.

Well, this isn't mind-blowing nor anything I'd consider a great beer. It has a lot of interesting elements to it, but I feel the flavors labeled that I would think would give it a different flavor profile failed to show up in the taste. OK, but I don't need this one again.

Photo of ppoitras
2.93/5  rDev -22.1%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3

22oz bottle purchased as a single at Spirit Haus, Amherst, MA.

Poured into an imperial pint glass, formed a 1/4" tan head over the clear orangey copper brew. Head dwindles rather quickly, with heavy legs and reasonably lasting lace. Aroma is dominated by cinnamon.

Taste is sweet to start, the middle finds the cinnamon and pepper balancing nicely, but the close is just the alcohol and cinnamon. Mouthfeel is slickery smooth, and drinkability is okay for what it is. The flavors don't work much for me at all.

Photo of Kelp
3.5/5  rDev -6.9%

Photo of sendbeer
3.5/5  rDev -6.9%

Photo of Zaphog
2.5/5  rDev -33.5%

Photo of PEIhop
4/5  rDev +6.4%

Photo of Latarnik
3.75/5  rDev -0.3%

Photo of GarthDanielson
4.05/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bottle into a large wine glass, the beer is a vibrant, ruby-hued amber coloring with a steady dose of carbonation bubbling and a thin film of beige head. Very clean looking brew. Light clinging to the glass, but nothing that holds for a great length of time. Aromas of slightly sour and bready yeast characteristics, light candied and toffee malt profile, and sweet greens. The beer's flavors are dark roasted initially, with a baked caramel sweetness and some earthy tones to balance. There is a slight spicing throughout, with some pepper and clove presence. Medium bodied, there are only the slightest hints of the chiles throughout, but they help to keep the beer clean. The aftertaste is more of the tangy malt and slightly sour yeast, with a cinnamon spicing at the very end. The finish is clean, and slinks away without much distraction from the beer itself. Very tasty brew!

Photo of beerthulhu
3.41/5  rDev -9.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Fire brick orange pours appears a bright burgundy upon strong backlighting revealing a strong effervesce. A sturdy, bready, khaki colored head sits 2 fingers high with a stubborn rate of retention. Sticky lace coats well on the vessel.

S: The cinnamon sticks really come through on the aroma with sweet toasted malt. The chili not so much. Overall reminds me more of a pumpkin style.

T: Soft chili powder, dry toasted grains and dried apple skins with a subtle alcohol warming open up the flavor. Cinnamon toast, cardamon with a spicy woodsy nature of pine. An unusually combination but actually works well for its wide spectrum of flavors blending rather well.

M: Residual silty maltiness coats the tongue while a backing of active carbonation produces a frothy and creamy texture. A spicy bite of cinnamon and chili laced alcohol comes on the fade.

O: Feels like one part Christmas ale malt and spice wise mixed in with a little pumpkin. Additional heat from the chili will warm you up in a cold setting. A strange twist, but in the end nothing your are going to miss when gone. A try for the curious and notch on the belt for the unordinary beer seeker that has only a average drinkability factor and moderate interest afterwards.

Photo of JohnGalt1
3.31/5  rDev -12%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Had this the other night at Bier Thirty... This review is from a bottle. Poured into my Delerium goblet... 2 finger tan head... the brew is clear deep amber... nice lacing.

Big spiciness in the nose... too much for my liking.. the cinnamon and clove phenols run a bit high... banana and hints of bubblegum are also too big. Not getting much chili.

The chilis are more discernible on the palate... a very mild but building heat with a distinctive vegetable flavor.. still, the cinnamon is sooo far out of place that I just don't appreciate this one. The "yeasty Belgian flavors" would be much better off without additional spices... decent malt profile that mainly acts as a spice delivery device... Mehhh.

This is probably my least favorite VE yet... and I doubt it will get any better for my palate.. the cinnamon is only going to grow as the other flavors lessen...

Sorry... I just don't dig it.

4/3/3.5/3.5/3

Photo of Rhettroactive
3.01/5  rDev -19.9%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3

From 22oz bomber to Bruges hybrid glass on 4/4/12
*From notes

A: Clean ruby in hue. A good, firm pour yields a one finger head. Decent lacing and collar follow.

S: Medicinal and off-putting. There's some ground clove and certainly a bit of cinnamon here, but it's just not really coming together to form a cohesive bouquet.

T: The heat's there, alright. It's not overdone, but there's a definite tingle in the back of my throat. Herbal - like I'm drinking a bottle of Thai food. And then the cinnamon comes on and it gets me thinking...what the hell? What's the point of all this? Just an odd beer.

M: Pretty thick and dense. Well done - easily the highlight of the beer.

O: An off-the-wall entry into the VE series. I get the feeling that Greg and Co. just decided to dump some random shit into the boil, and look!! - We got our next VE!

Not a terrible beer, just not something I'd want more then 4oz of at a time.

Photo of DrJay
3.75/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Clear red with a frothy brown/beige cap. Good head retention with quite a bit of clumpy lacing. Nice aroma, banana fruitiness with some apple and clove, spicy and bready, mild alcohol and yeast. Sweet throughout, kind of sugary and fruity with caramel holding it all together. Bitterness up front, but this gave way to mild peppery heat towards the end, which was nicely balanced. Full bodied with moderate to low carbonation, a bit sticky with some alcohol warmth. Overall, I enjoyed it.

Photo of johnnnniee
4.2/5  rDev +11.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear dark brown with garnet highlights when held to light, stingy beige head shows moderate retention and lace. Smells of sweet candy sugar, spicy yeast esters, coriander, some kind of pie spices like nutmeg or all spice, there's a hint of red pepper in the aroma, but I can't find the cinnamon. Taste is sweet fruity and sugary up front, then the yeast takes over a bit before slowly expressing some pomme fruits, a dry spice character, red pepper flavor with a hint of heat. Finishes a bit sweet with a lingering candy sugar sweetness and a touch of heat. Moderate to high level of carbonation, medium body with a sweet bubbly mouthfeel. I enjoyed this one more than I thought I would. Lots of stuff going on here. I would have liked a bit more pepper, but its just the same.

Photo of Tone
3.83/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a clear, amber color. 1/3 inch head of an off-tan color. Great retention and great lacing. Smells of yeast, sweet malt, slight citrus, hint of hop, and a hint of spice (coriander?). Fits the style of a Belgian Strong Pale Ale. Mouth feel is smooth and crisp, with a low carbonation level. There is a heaviness associated with this beer. Tastes of alcohol, sweet malt, hint of dry hop, slight yeast, spice (all spice, cardamon?), hint of dark citrus, and a hint of wheat. Overall, good appearance, aroma, feel, and complexity. The blend is a little off; the spice dominates the finish.

Photo of chippo33
3.25/5  rDev -13.6%

Photo of Bighuge
4.32/5  rDev +14.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Glowing scarlet red body. Good clarity. Thin bubbly beige head leaves sparse lace. Wonderful aroma. Thick dubbel like aroma with a nice peppery touch. Nice bready yeastiness and brown sugar as well. The bready yeastiness and cakiness carries over to the palate nicely. The pepper presence is stronger on the tongue than the nose, but it's not too overbearing...to me anyway. Brings a nice little sting to the equation. Candied malt presence as well with just a hint of alchol. Medium bodied and lightly carbonated. This pretty good. Quite unique and flavorful.

Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 1,483 ratings.