Stone 11.11.11 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
84
good

477 Reviews
THE BROS
94
outstanding

(Read More)
Reviews: 477
Hads: 1,504
rAvg: 3.73
pDev: 15.28%
Wants: 41
Gots: 449 | FT: 20
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: JAramini on 11-10-2011

This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 11.11.11 Vertical Epic Ale Alström Bros
Reviews: 477 | Hads: 1,504
Photo of avalon07
3.67/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Poured from a bottle to a pint glass. Had an amber color and a clear texture. There was an inch of foamy, somewhat long-lasting head. Very little lacing.

S: An interesting aroma of chilis, hops, malt, and some yeast.

T: Tasted of chilis, some yeast, hops, malt coriander, cinnamon, and some other spices. This beer was a bit on the thin side, especially in the finish. Definitely an uneven flavor.

M: A well-carbonated beer with a dry finish. Medium-bodied.

O: I was not as much a fan of this beer as I was with the other Vertical Epics I've tried. It's a very uneven brew. (580 characters)

Photo of ThePorterSorter
4.42/5  rDev +18.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Read chilies on the label and knew i needed to try it.

Appearance:
Really vibrant red-orange with a thin beige head. It's crystal clear with no sediment. Very crisp and refreshing-looking beer.

Smell:
Holy amazing chilies. This is the most pungent chili beer I've ever smelled, and it re-inspires me that it's possible to make a beer that showcases the pepper instead of trying to mask it. Complementing the pungent peppers is a spicy Belgian yeast and biting alcohol. Absolutely amazing.

Taste:
This is an incredibly balanced beer. There are initial notes of chilies and sweetness followed by a slightly bitter aftertaste. I am assuming that part of the strong spice component to this beer is the cinnamon. It's like all the warmth of a mexican hot chocolate...without the chocolate.

Mouthfeel:
This isn't a spicy beer, but there is still a strong spice component. Maybe I'm just very tolerant to spice since others say that there is a slight burning in the back of the throat.
The beer is approximately medium-bodied and loaded with alcohol. Terrific to pair with a chocolate dessert!

Overall:
Well priced and widely available, what more could you ask for? I wasn't wowed by the 10.10.10, but this beer is phenomenal! I would love to try pairing this with some spicy mexican dishes and praise the muse that inspired Stone to produce this beer. (1,351 characters)

Photo of projectflam86
3.7/5  rDev -0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle poured into a tulip.

A- Pours a deep amber color with a thick lightly tan head that leaves good lacing. Darker than I was expecting for a BSPA.

S- Has all the characteristic aromas for a BSPA with some clove, light fruits and spices. However, I can also pick out the peppers and cinnamon sweetness as well but I'm not sure I could if I didn't know they were used during the brewing process.

T- Wow, the chili peppers certainly show themselves right away. The peppers don't seem to show any appreciable heat but they definitely add a "green" vegetal like flavor that doesn't contrast too harshly with the base beer (although personally I would have left them out all together). Still has a nice sweet fruity finish with banana and caramel coming through with a touch of alcohol. Not picking up as much cinnamon in the flavor when compared to the nose.

M- Medium bodied and well carbonated. Drinks pretty easy for 9.4%

O- Overall a pretty solid beer. Chili peppers aren't really my thing but I don't think they took anything away from this beer. Not sure what age will do to this one, but I look forward to trying it again next year. (1,158 characters)

Photo of dcloeren
4.27/5  rDev +14.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had this on tap at The Petrol Station in Houston, review from notes.

Poured a hazy burnt amber with no head.

Cinnamon, bananas, clove and chiles make up the aroma. Very interesting. The chiles give it a certain Sex Panther quality... stings the nostrils (in a good way).

Taste follows the nose for the most part... Cinnamon, bananas and chiles dominate the palate. Cinnamon and bananas right of the back with the chiles making up the back end. This beer is complex as all hell. The flavors are all very distinct but they work extrememly well together. Very tasty.

Medium bodied with a copious amount of carbonation.

I will admist that this is the absolute worst sounding beer I've ever had... Cinnamon, bananas and chiles sound like a clusterfuck of a beer but this beer makes it work. Just like an onion, this beer has some serious layers and they are all delicious (871 characters)

Photo of jlindros
3.95/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Nice creamy big head fades semi slowly with nice lacing, clear but small sediment ruby reddish brown color.

Nose light booze and esters, reddish malts, quite malty, sweet candy and caramel, toffee, lots of sweetness, hint of a chili and cinnamon like spice, and a definite pepper.

Taste a light pepper comes out first, light heat with chili pepper, sweet malts, lots of reddish malts, caramel, candy syrup, fairly sweet which balances the light spice well. Light cinnamon in there as well. Light esters and fruit with a hint of booze. Later towards the finish is a slight earthy herbal like hop kick with some light bitterness. Finishes with a bit more light heat and touch spicy pepper flavor, touch of heat on the back of the throat, quite sticky and bit sweet, more caramel and light cinnamon all linger.

Mouth is a bit heavier bodied, lower but decent enough carb, bit syrupy.

Overall very interesting, they hit the heat level almost right with maybe just a touch more of a kick would make it perfect, not a huge pepper bomb, and nice sweet balance with touch of hops. Lots of interesting flavors, and fairly drinkable. The only qualms I have are that its a bit syrupy and a bit light on carb. (1,201 characters)

Photo of superdedooperboy
3.79/5  rDev +1.6%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

22-ounce brown silk-screened glass bottle poured into a tulip glass. Served at refrigerator temperature and allowed to warm over the duration.

Pours a clear, dark amber-mahogany hue with a pillowy topping of beige foam that settles slowly to a thick crown, leaving behind beautiful rings of stained glass-like lacing on the walls of the glass as it drains away.

The nose is a one-two punch of cinnamon and what is reminiscent of chipotle peppers, and would lead me to believe that chipotles were the culprit here, though I know that Anaheim chilies are at work here rather than smoked jalepenos. Underneath is a faint whiff of clove, though the dominant aromas seem to overwhelm it. On a new pour, herbaceous hop notes emerge before being taken over as well.

Medium-bodied and mildly-to-moderately effervescent; the overwhelming palatial impression is chaotic and exciting. Spiciness is key here, with notes of cinnamon, chilies, clove, hops, nutmeg, basil -- a virtual plethora of spicy notes is apparent and it all melds with a warming alcoholic heat and sweet caramel and toast to suggest a beer aged on chilies which, while not exactly the case, isn't that far off either, and the impression is a lasting one. This is one hellish flavor combination, and in this case that's a good thing.

The overall impression is chilie-infused Belgian IPA, and the drinkability is perhaps even greater than a regular example of said style. This isn't the first time I've enjoyed a chile beer this good, but it is the first commercial example and it's probably a good thing that Stone decided to insert this in the Vertical Epic line-up so near to the end, as this is a beer best enjoyed fresh. A touch of age might show a more muted spiciness and perhaps a more balanced earthy character from the malt and hops, but there is no reason not to enjoy this bad boy right here and now. (1,873 characters)

Photo of chugalug06
2.5/5  rDev -33%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 2

A - Big. Builds fast and BIG. Nice spotty lacing. Brew is weird purple cinnamon color.

S - Weird. There's lots of pepper and spice. Not much other then pepper and spice. No Belgian resonance.

T - Kinda of bland for the interesting flavors it's brewed with. No heat (spice). No heat (abv). Almost sour... blah. Where's the spice??? This brew is a terrible mess.

M - Over carbonation. Moderate heat. Light and thin.

O - Unique, but missing a lot. Totally missed the Belgian style. For such a big release this one disappoints. Don't get me wrong this brew is exciting, but it has no direction... it's a mess. Not nearly as good as the previous years... Stone, where have you gone? I'll come brew for you :) (709 characters)

Photo of UCLABrewN84
3.85/5  rDev +3.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a clear copper color with a 1 inch puffy beige head that settles to a film on the top of the beer. Thick foamy rings of lace line the glass on the drink down. Smell is of malt, Belgian yeast, spices, and a slight chili aroma. Taste is of malt, overpowering Belgian yeast, spices, banana, and a mild (not spicy) chili flavor. The aftertaste is very spice forward but quickly fades leaving a slight warming in the back of the throat which I assume is from the chilies. I am not getting any noticeable cinnamon aroma or flavor but the chili is definitely there. This beer has a crisp level of carbonation with a bubbly mouthfeel. Overall, this is actually a good beer that I wasn't expecting much from. I never thought chili could mesh with this style but I think Stone got it right. With that being said, I really cannot detect any cinnamon addition to this beer. (867 characters)

Photo of rmcnealy
3.72/5  rDev -0.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured a medium/dark copper that is very filtered. Produced a small ivory head that faded to a mere ring around the glass. First aromas are of slight citrus, malt, slight clove, cranberry. I don't smell the cinnamon but faintly taste it. I also can't exactly distinguish the chilies, but the taste has an unsual bitter twang to it. By no means heat, but a slight chili zest. Just enough to let you know something is happening here. It is just slightly boozy and syrupy, expected at 9.4%. Not a bad beer, may need some slight aging to bring out the tastes.

Enjoy! (563 characters)

Photo of lordofthewiens
4.22/5  rDev +13.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at When Pigs Fly in Kittery. In a pint glass the beer was a red/orange/brown color with a small tan head.

Sweet malt and spice aroma. Warming in my nose.

The tastes worked well together. Caramel malt and clove. Chile present, warm, pleasant.

I enjoyed this beer. Nothing over the top, just a nice melange.

Will drink this again. (339 characters)

Photo of keanex
3.56/5  rDev -4.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a bottle into a tulip glass.

A: Deep hazy copper with a slightly orange tinged thin white head.

S: Rather bland, mostly a belgian yeast cloves smell with some heat from the peppers.

T: Pepper up front through to the finish with a clove spice to it, not as spicy as I imagined though.

A: Medium bodied with medium carbonation.

O: Rather bland beer to me, it was more spicy from the Belgian yeast than the peppers and the cinnamon wasn't noticeable. (464 characters)

Photo of JohnGalt1
3.31/5  rDev -11.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Had this the other night at Bier Thirty... This review is from a bottle. Poured into my Delerium goblet... 2 finger tan head... the brew is clear deep amber... nice lacing.

Big spiciness in the nose... too much for my liking.. the cinnamon and clove phenols run a bit high... banana and hints of bubblegum are also too big. Not getting much chili.

The chilis are more discernible on the palate... a very mild but building heat with a distinctive vegetable flavor.. still, the cinnamon is sooo far out of place that I just don't appreciate this one. The "yeasty Belgian flavors" would be much better off without additional spices... decent malt profile that mainly acts as a spice delivery device... Mehhh.

This is probably my least favorite VE yet... and I doubt it will get any better for my palate.. the cinnamon is only going to grow as the other flavors lessen...

Sorry... I just don't dig it.

4/3/3.5/3.5/3 (917 characters)

Photo of bonkers
3.6/5  rDev -3.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

I poured from a bomber into a snifter, deep cooper pour, good white head, light lacing. The aroma is heavy on cloves and bannanas. The cloves domoinate the flavors, light cinamon, I could not taste the chillies. The body is medium, good carbonation, no discernable booze. Not my kind of beer, too much clove. (308 characters)

Photo of Gosox8787
4.42/5  rDev +18.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: Bomber bottle poured into my Allagash tulip. Chilled.

Appearance: Medium brown in color with a two finger beige head. A bit darker than the golden color mentioned on the label.

Aroma: The Anahesim chiles really stand out. It's a nice and mild heat. Hints of cinnamon and other spices. Bananna, clove and light citrus make for a nice base.

Taste: The chile notes are upfront here too. The mild nature of the peppers really allow there to be a strong pepper note without overwhelming heat. The cinnamon and other spices provide a nice backing. The base beer is also nice and balanced. The bananna and clove combine with the spices to compliment the chiles well. I also get a touch of hop bitterness. Very nice.

Mouthfeel: Medium bodied and nice carbonation.

Overall, a really nice belgian pale where the chile flavors work well in my opinion. The peppers provide good flavor and not too much heat. I really think this beer works. My favorite one off from Stone in a while. I'm glad I have one more to cellar. (1,026 characters)

Photo of DavoleBomb
3.79/5  rDev +1.6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a snifter. This is the first VE that I've had more than a couple ounces of.

3.5 A: Minimally hazed dark amber color. Almost three fingers of foamy/frothy beige head. Retention isn't that great, but that might be a function of the Anaheims in this and little lacing is left.

4.5 S: The yeast is running the show on this brew. Lots of banana esters, bubblegum, and to a lesser extent, clove and pepper in this. The cinnamon adds a moderate contribution, which works really well with the spicy yeastiness. A small plum and apple fruitiness from the malts. The Anaheims don't contribute a lot to the nose.

3.5 T: Unlike the nose, it doesn't take much effort to find the Anaheims in the taste. Their earthy/vegetal character is easily discernible. More clove and pepper than the nose with less banana and bubblegum. The cinnamon is a bit distracting, but tolerable enough. I like what the peppers bring, but I think there's just a little too much of them, especially in the aftertaste (which is a dry, vegetal bitterness).

4.0 M: Medium body. Good spritzy carbonation. Good creaminess.

4.0 D: Definitely an interesting experiment and I'm happy to have tried it. I think the ingredient combo is a good one, but that the proportions might be a tad off.

Here's my review from a late 2012 vertical of 03.03.03 - 12.12.12.

2.5 A: Murky light brown color. Not much head formed.

3.5 S: Holy piss have the peppers gained strength. Huge Anaheim aroma. The cinnamon is all but lost. Banana and light spice.

3.5 T: Again a ton of pepper flavor and a nice vegetal spiciness from that. More cinnamon in the taste. Banana, bubblegum.

3.5 M: Medium body. Good moderate carbonation. Light creaminess. Not bad.

3.5 D: Decent overall. I like how the peppers have opened up. (1,789 characters)

Photo of aorloski
4.32/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance - How is this even a BSPA? it is dark as hell, murky brown with amber hues lingering towards the ends of the glass. About a fingers worth of head, very fluffy.

Smell. The quintessential BSPA is right in this beer. I dont get much cinnamon or chiles, more funky belgian yeast, grass, sweetness. I am unsure what to think going into the taste.

Taste - ohhh this beer. Different than most i have tasted. The belgian strong pale ale tastes are RIGHT there, and perfectly executed. You wait and wait for that chile to hit and boom, right at the end you get this little tingle and just a tad bit of heat going down your throat. The cinnamon isn't very apparent but probably put in just to balance this one out. SO impressed with the taste on this.

Mouthfeel - Silky, moderatly sticky and chewy.

Overall - I have to say, this beer really caught me off guard. I am not a chile beer fan but this one is so well balanced and uses them in the right way. It is a very subdued flavor but there if you are looking for it. Very intelligent style to bring these flavors into. I have to tip my hat to Stone. The taste is phenomenal, nose is great. Just shy of an A+ for me honestly, and i dont even like this style. GREAT! seek it out. (1,234 characters)

Photo of Bendurgin
3.8/5  rDev +1.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into a pint glass as When Pigs Fly. Pours a muddy brown color with roughly a finger of of beige head.

Hints of spiciness in the aroma with some fruit and a belgian yeast aroma. A little peppery on the aroma. The flavor is real nice. Good rich malts with a fruity raisin/plumb aroma with a little bit of an after burn to finish it off.

Nice medium body here with good carbonation. Nice lingering flavors.

Overall pretty tasty. Good amount of chili's to give it a good complimenting flavor. (499 characters)

Photo of Chaney
4.05/5  rDev +8.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I've never actually reviewed one of these Vertical Epics before, nor do I have any in my cellar. If figure, why start now since I didn't start from the beginning right?

A: Poured a fairly dark, peppery mohogany color that still had a fairly translucent disposition throughout. The pathetic few bubbles posing as a head stuck around for a good bit.

S: This one ALMOST had a Belgian character on the nose, but not quite. Mild funk, with a tinge of candy sugar and cinnamon.

T: This was sort of a cross between a Winter Warmer and a Trippel, with warming spices that mildly tapped the palate and gave it a good Christmas schlacking. Additionally, I got the spicy chiles as a sensation on the finish only which came off as somewhat smokey and the more sips I took, the more they started to heat up. After awhile, I lost the coriander flair that reminded me of a Trippel and got the cinnamon.

M: Man, those chiles gave this one a lot of character and did wonders for this one in terms of mouthfeel. If one were to only get a small sample glass of this stuff, they might miss out on the chiles' follow-through. There was no lacing left on the glass, but that wasn't what this one was about anyway.

O: I think this one has fallen victim to the "it's unworthy because it's not made in a popular style" category. For what it is, a Chile beer, I think it's pretty damn good. (1,369 characters)

Photo of Arithmeticus
2.68/5  rDev -28.2%
look: 2 | smell: 4 | taste: 2 | feel: 3 | overall: 2.5

Poured chilled in ale glass at friend's house. I was very excited to try this one out.

A: pomegranate-colored appearance; no head; no carbonation
S: sweet; vanilla, banana, bubble gum; quite promising
T: cinnamon is strong, but the chili pepper is not apparent; much like a pumpkin imperial; overly spiced

Sorry, but this felt like I was sucking an alcoholic cinnamon stick (375 characters)

Photo of DoubleJ
4.27/5  rDev +14.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Kelly Korner Tavern in a shaker pint. On to the beer:

Looks brownish amber in color with a small white head which leaves spots of lacing around the glass. There are a lot of chili peppers in the nose, and just when you think it's one-dimensional, out comes a fruity Belgian yeast character that hits the spot.

I anticipated a really spicy beer, and while the spice is there, it doesn't kill your paalte. In fact, it's quite complimentary to the Belgian yeast characteristics. Dark fruits like plums and raisin, also some unsweetened chocolate. There's little (if any) sign of the alcohol, which at the time I suspected was just under 8%, not the listed 9.4%.

To my surprise, I liked this quite a bit. (715 characters)

Photo of HopHead84
2.21/5  rDev -40.8%
look: 4 | smell: 3 | taste: 1.5 | feel: 3.5 | overall: 1.5

11/19/2011

On tap at Stone.

A: Reddish brown with a finger of beige foam. Solid retention and a little lacing.

S: Pronounced clove and cinnamon. The pepper smells pretty nice. The yeast smells like cotton candy and bubblegum. I don't really like this yeast. I also get banana.

T: Strong clove-like phenols and banana with evident cinnamon. The chilis really don't go well with this Belgian yeast. It creates a medicinal harshness that makes me want to grab mouthwash. The chili is at odds with the clove-like phenols and bubblegum banana esters. Not a pleasant combination. The finish is the worst, and it really lingers.

M: Medium body with upper moderate carbonation.

Overall: One of the worst Stone beers I've had.  (725 characters)

Photo of Lerxst
3.53/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A-Pours a slightly hazy amber with a one finger khaki head that has good retention and leaves some spotty lace.

S-Banana hits me first, followed by hints of the chilis, earthy/yeast notes are there as well, a touch of toffee and cinnamon.

T-Banana leads here too with a noticeable malt back, the chilis come in the middle providing a taste of the chiles without the heat that stays through the finish. Hints of cinnamon and booze round this out.

M-On the lighter side of medium body, crisp carbonation, dry finish.

O-Right now, this is a good beer, not a great one. Once 12.12.12 rolls around I'll revisit this and perhaps it will evolve into something more memorable. (672 characters)

Photo of 20ozmonkey
4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a Stone 15th anniversary glass. The distributor for San Francisco took a while to get this one and I'm glad that they were finally able to get it.

Colors is dark dark amber that is very clear and much more red when held up to light. The head is small and coarse.

I've been excited for this beer because I grew up in New Mexico and am fond of the green chiles that they used in this beer. You can smell definitely smell them in the beer and it mixes interesting with the apricot and clove smells of the belgian part of the beer. I smell only a bit of cinnamon.

Up front you get the taste of the chile with the cinnamon coming up right after. I'm glad the flavor of the cinnamon isn't more overpowering than the chile and it's more of a subtle flavor. There is a lasting bite from the chiles that is much more pleasant (I think) than other chile beers like the Rogue one.

Mouthfeel is medium carbonation and medium bodied.

Straight 4's across the board. I thought this would wind up being a "good idea, decent beer, but not great" kind of thing, but I was pleasantly surprised with it. Gonna have to get a couple more bottles to hold on to. (1,174 characters)

Photo of Beejay
3.4/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

A: A medium dark red brown color, like fresh brewed iced tea. A light tan head boils out of the body, and sits atop the brew.

S: The cinnamon and chile certainly come right out in the smell. The spicy note from cinnamon comes out first, but then is followed by a roasted chile aroma. In the background there is a touch of clove and banana, as well as an almost dairy like smell. It almost smells like a banana split assembled at a nacho bar, and yet somehow I go in for another whiff.

T: Wow, what a confusing beer. The beginning is fire roasted chilies, followed by a roasted grain flavor. The finish is cinnamon and bananas, followed by another kick from the chilis. There is certainly a long lingering aftertaste of banana, clove, and spices. There is almost an acid thing going on in the aftertaste, which is a little reminiscent of upchuck.

M: Medium bodied, carbonation is higher, which makes sense with the belgian style.

O: Overall I can't tell if I love it or hate it. It has such intense flavors, but they are flavors that don't necessarily go well with each other. I keep drinking it, but I am not sure if that is because I like it, or because I am trying to figure out what the hell it is. (1,209 characters)

Photo of colforbin73
4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

interesting beer -- brewed with annaheim chilies and cinnamon. you need to give this beer a lot of time -- abv through the roof, intense flavors.

this just might be the most epic christmas seasonal ever.... the only drawback is the booziness.

pours a dark ale red with a small amber bit of carbonation, thin around the rim.

the smell is a good spicy malt mixture and the taste follows through. sweet, complex, burn on the back of the tongue from the chili. no real hop flavor to speak of, the malt blend and cinnamon and chilies speak for themselves.

a big change from last years vertical epic. (600 characters)

Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
84 out of 100 based on 477 ratings.