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Stone 11.11.11 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 11.11.11 Vertical Epic AleStone 11.11.11 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

1,478 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1,478
Reviews: 474
rAvg: 3.76
pDev: 16.76%
Wants: 41
Gots: 438 | FT: 21
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a "vertical" tasting. Each one unique to it's year of release. Each with its own "twist & turn" in the plotline. Each one released one year, one month and one day from the previous year's edition. To remind you, the remaining dates are: 12.12.12

(Beer added by: JAramini on 11-10-2011)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 11.11.11 Vertical Epic Ale Alström Bros
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Ratings: 1,478 | Reviews: 474 | Display Reviews Only:
Photo of Sammy
3.63/5  rDev -3.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Big Cinnamon beer, thanks Jason. Spicy, with heat in the finish. Brown with big lace. Interesting but also some astringency. OK drinkability, unique, but perhaps not the best of the vertical series. I would like more chile heat, offset with some brown sugar..

Photo of t0rin0
3.25/5  rDev -13.6%

Photo of spycow
3.5/5  rDev -6.9%

Photo of UCLABrewN84
3.88/5  rDev +3.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a clear copper color with a 1 inch puffy beige head that settles to a film on the top of the beer. Thick foamy rings of lace line the glass on the drink down. Smell is of malt, Belgian yeast, spices, and a slight chili aroma. Taste is of malt, overpowering Belgian yeast, spices, banana, and a mild (not spicy) chili flavor. The aftertaste is very spice forward but quickly fades leaving a slight warming in the back of the throat which I assume is from the chilies. I am not getting any noticeable cinnamon aroma or flavor but the chili is definitely there. This beer has a crisp level of carbonation with a bubbly mouthfeel. Overall, this is actually a good beer that I wasn't expecting much from. I never thought chili could mesh with this style but I think Stone got it right. With that being said, I really cannot detect any cinnamon addition to this beer.

Photo of djrn2
3/5  rDev -20.2%

Photo of zestar
3.5/5  rDev -6.9%

Photo of acurtis
3/5  rDev -20.2%

Photo of Thorpe429
2.53/5  rDev -32.7%
look: 4 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2

Bottle picked up from Rick's in Alexandria. Served in a Stone Vertical Epic glass that can be described as stemless martini-like.

Pours a dark golden-copper color with a good white head and some lacing. The nose brings forward plenty of chilis plus a moderate amount of cinnamon and light malt. Taste is a bit odd at first, getting worse as it warms. As expected, the flavors don't come together at all. Terrible idea; bad execution. Not really looking forward to this again in 2012, but I suppose I must. Finish was grossly dry. Bad.

Photo of nmann08
3/5  rDev -20.2%

Photo of Texasfan549
4/5  rDev +6.4%

Photo of GRG1313
3.25/5  rDev -13.6%

Photo of metter98
3.78/5  rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is clear very dark reddish amber in color. It poured with a thin off white head that eventually completely faded away.
S: There are light to moderate aromas of pickled peppers in the nose.
T: The taste is very complex and has notes of spicy peppers along with hints of bananas, cloves and dark fruits as well as a light amount of bitterness. No flavors of cinnamon are detectable. The peppery flavors particularly stand out in the finish.
M: It feels medium-bodied and smooth on the palate with a moderate amount of carbonation.
O: The beer is very interesting, particularly if you like lots of spicy flavors.

Photo of kjkinsey
4/5  rDev +6.4%

Photo of olradetbalder
3.25/5  rDev -13.6%

Photo of brentk56
3.35/5  rDev -10.9%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Appearance: Pours a darker shade of amber with an inch or so of foam; both the retention and the lacing were OK

Smell: Caramel and Anaheim peppers? You bet, with undertones of fruit (strawberry, banana) and clove

Taste: The caramel and clove flavors are in the forefront but it doesn't take long for the chile and fruit undertones to make an impression; after the swallow, it is sweet, hot and spicy, with warmth in the gullet, too

Mouthfeel: Medium body and moderate carbonation

Overall: What is intersting on the nose creates chaos on the tastebuds; this beer diverges at the fork in the road and never, ever, finds its way home

Photo of BEERchitect
3.95/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Stone just can't leave "well enough" alone; pushing the strongest of strong Belgian Pale Ales past 9% abv. and challenging the natural yeasty spice with both chili peppers and cinnamon.

Vertical Epic 11 delivers with a sturdy bronze or deep copper pour that exceeds amber hues and with the added visual weight of moderate yeast haze. Well headed, the lightly tanned foam caps the beer with a thick blanket of creamy foam that retains and laces reasonably well, even for Belgian standards. A heavy looking, but appetizing beer to the eye.

Fruity esters and spicy phenols, both from yeast relese a balanced scent of apples and mulled berries with the tinge of peppercorn, all aside from the obvious scent of chili peppers and cinnamon. Somewhat supple and muted, the fruity/peppery blend plays more delicately on the olfactory sense than expected. Underlying caramel, nut, light toast, and toffee sweet aromas provide support for the yeast character and spicy additions with minimal influence over the nose.

Flavors however, favor malty sweetness garnered from highly kilned caramel malts, light toast, toffee, and nutty grains. A delicate balance of fruity apples and berries provide a tart taste to offset sweetness, as well do the peppery and tannic drynesss of alcohol and phenols. Additions of chili peppers and cinnamon provide complexity and variety of flavor but are very careful not to dominate the flavor profile or to throw the already well balanced beer out of whack. Yeast character however are mild and lack the pungent earthy and fully characterful flavor of many authentic Belgian Strong Ales. Though somewhat cleaner in stature, it's just more simplified than most.

Full bodied from caramel malt sweetness and early creaminess, but the full texture is aided in dryness by growing alcoholic heat, developing spice (both from natural yeast flavor and pepper additions), and fleeting malt sweetness. Finishing malty-dry and semi-sweet, the beer carries a long linger of malt and spice deep into aftertaste.

VE 11 is an inquisitive ale that breaks the norm of traditional Belgian brewing flavors but does so with an aggressive American brewing attitude with recipe formulation and recipe. Designed for the long haul, I'm excited to see how this beer develops in the cellar- but for now its simple and muddled combination of ingredients leave it limited.

Photo of Phyl21ca
1.7/5  rDev -54.8%
look: 4.5 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1.5

Bottle: Poured a cloudy dark orangey color ale with large foamy head with good retention and some lacing. Aroma of Anaheim peppers and bready yeast is intriguing with notes of cinnamon and caramel malt also easily noticeable. Taste is a mix between some solid caramel malt with a sweet edge and some cinnamon which unfortunately needs with too many spicy notes and therefore this beer ends ups as a major mess. Body is full with limited filtration and huge malt backbone with good carbonation. No alcohol notes or if there was any there were hidden by the peppers notes. I could barely bring myself to drink ¼ of the bottle before it hit the drain. Not sure where all those high rates are coming from.

Photo of kylehay2004
3.88/5  rDev +3.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: minimal head on a cloudy, deep auburn body. decent lacing.

S: mint, candy sugar, peppers, nutmeg, cinnamon, caramel.

T: cinnamon, chilis, caramel, fairly malty, brown sugar, spices, citrus.

M: chewy, medium body and light to moderate carbonation.

Overall: the chilis are very well applied. Enough to add flavor but not over done to hurt drinkablity or be considered a chili beer. Nice sweetness to heat balance. So far the tasting of 07- to 11 has been very interesting and well planned.

Photo of Knapp85
4.1/5  rDev +9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

This poured out as a clear looking amber color with a white soapy looking head on top. The smell of the beer was malty and a little sweet smelling with some caramel on the nose. The taste was interesting, it seemed a little herbal to me or like some Christmasy spices were added to this one. The mouthfeel was medium bodied, moderate carbonation and smooth. Overall this beer was pretty interesting I think. I wasn't really able to get much of the Belgian qualities out of it. Regardless a good brew.

Photo of SocalKicks
3.75/5  rDev -0.3%

Photo of ChainGangGuy
3.18/5  rDev -15.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

22 ounce bottle - $6.99 at Olde Crabapple Bottle Shoppe in Alpharetta, Georgia.

Appearance: Pours a deep indian red hue with a frothy, off-white head, creamyish head. A thin spray of lace on the descent.

Smell: Fragrant wafts of cinnamon, clove, and chiles preserved in alcohol. Yeasty dough quality, but also bready-scented malts.

Taste: Bready malts layered with brown sugar, a bit of caramel, and a fair helping of cinnamon. Low sweetness. Slight green chile flavor, minimal heat, aided, somewhat, from the phenolic yeast and cinnamon (the 'heat' itself aided also by the peppery booze). Faint untoasted, unroasted nut character. Remote acidity present. A drop or two of strawberry soda, then some spiced banana. Drying, spicy finish that culminates into a slight sourish bent.

Mouthfeel: Medium-plus body. Medium-plus carbonation. Fairly creamy on the tongue.

Overall: Kind of a dud, for me. I nobly stuck it out the entire bomber, and, though I honestly hoped for them to, the flavors never really came together, leaving it a bit of a jumble for me.

Photo of oberon
3.78/5  rDev +0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured into a large tulip glass a slightly hazed maber with sticky1/2 finger off white head,cinnamon and earthy chili's in the nose,light phenols poke thru as the beer warms a little.Belgian yeast flavors at the onset,phenolic and spiced to go along with light cinnamon flavors,again the chili flavors are more earthy lending a little warming on the way down.Not bad,Iam not a huge Belgian yeast fan but the subtle chili,and cinnamon flavors are nice.

Photo of largadeer
2/5  rDev -46.8%

Photo of TMoney2591
3.63/5  rDev -3.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Duvel tulip glass.

Review #2000! Before this, I'd never heard of anaheim chillies. Yeah, really. Anyway, this stuff pours a clear dark ruby topped by a finger of dark off-white foam. The nose comprises cinnamon, green pepper flesh, cilantro, Belgian candi sugar, and sweet caramel. The peppers lend a bit of heat to the cinnamon, as though the latter were really made for breath-cleansing chewing gum. The taste holds notes of caramel, light cinnamon, very light dank greens, light toasted biscuit, clove, and, in the back, a mild bit of pepper flesh and even milder bit o' heat. The body is a light-leaning medium, with a light moderate carbonation and a lightly syrupy feel. Things sorta dry out near the end. Overall, this combination had potential, but the peppers, instead of providing a complimentary bit of heat, sorta drown things out with their dankness as events progress across the tongue. It's not bad in any appreciable manner, but rather a decently-flavored brew that doesn't fully impress.

Photo of StonedTrippin
3.95/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

odd brew here. holy. pours a dark copper red color with a nice head. smells like india, cinnamon stick and sweet caramel malts. flavor is sweet and spicy like a roasted pablano pepper. has a new flavor, peppery and spicy, but subtle and pleasant. leaves a lasting mellow heat in the roof of the mouth, maybe too long after. stood up well with the most (epic) hickory plum wood roast apple smoked 48 hour marinated sea salt brown suggar ceyenne dryrubbed organic pork tenderloin with a dijon maple reduction over fresh nutmeg creamed mashed potatoes and a whack of balsamic cranberry molassas compote... yooo

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Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 1,478 ratings.