Stone 11.11.11 Vertical Epic Ale - Stone Brewing Co.
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Ratings: 1,451 | Reviews: 470 | Display Reviews Only:
4.3/5 rDev +14.4%
a - poured a two-fingers thick tan head into a tulip glass that left good lacing throughout. the body was a clear copper color. beautiful beer.
s - roast and chocolate with a hint of belgian yeast.
t - bready and chocolate with a slightly spicy finish.
m - big and chewy.
o - i remember enjoying this one at a VE tasting but being able to drink this much of it was great.
07-23-2014 18:14:03 | More by GPHarris
3.5/5 rDev -6.9%
On tap at Whole Foods.
Copper body with some darker edges. A tan head sits on top and settles out to a thin cover. Leaves some nice lacing.
Strong, pepperchini aromas, slightly briny. Some cinnamon spice and a little chocolate. Earthy Belgian yeast.
Lots of sweet chili, with some lemon tones. More salty, briny flavors. Light spicing. Earthy and sweet with some Belgian candi.
Very interesting, and not as vile as it sounds. A unique beer, and enjoyable.
12-14-2011 20:10:49 | More by litheum94
3.8/5 rDev +1.1%
A: A hazy light brown with a thin line of bubbles on top.
S: Belgian yeast,cinammon, and candi sugar, alcohol.
T: Sweet roasted malts are mixed with a cinammon and alcohol flavor. There is a Belgian funk and a grassy hop in the background. The finish is warm with a little spice from the pepper and alcohol.
M: Medium body with medium carbonation. Spice in the finish.
O: Flavors are a little strong right now. I would like to try this again when it mellows out a bit.
12-02-2011 21:49:51 | More by Kromes
4.25/5 rDev +13%
22 oz. bottle poured into a chalice.
Appearance: Pours a clear, darker amber color, but is ruby through the light. Minimal filmy off-white head and very little visible carbonation.
Smell: Good malt aroma with some fruit-like sweetness, and a hint of yeast. I think I can get a slight whiff of the peppers.
Taste: Pleasant malt flavor (carramel) up front, which gradually gives way to some cinnamon and mild yeast flavors towards the finish. There's a bit of bitterness in the aftertaste. It takes a few sips for the chilies to register, but they add a nice, additional dimension to the taste, and gives it a mildly spicy aftertaste as well.
Mouthfeel: Medium-bodied and quite smooth; very mild carbonation.
Drinkability: Strong ABV but little to no alcohol present in the taste.
I quite enjoyed this one - the yeast was quite mild, and the chilies were a nice touch.
11-15-2011 02:46:03 | More by mithrascruor
4.43/5 rDev +17.8%
Presentation: Bomber bottle poured into my Allagash tulip. Chilled.
Appearance: Medium brown in color with a two finger beige head. A bit darker than the golden color mentioned on the label.
Aroma: The Anahesim chiles really stand out. It's a nice and mild heat. Hints of cinnamon and other spices. Bananna, clove and light citrus make for a nice base.
Taste: The chile notes are upfront here too. The mild nature of the peppers really allow there to be a strong pepper note without overwhelming heat. The cinnamon and other spices provide a nice backing. The base beer is also nice and balanced. The bananna and clove combine with the spices to compliment the chiles well. I also get a touch of hop bitterness. Very nice.
Mouthfeel: Medium bodied and nice carbonation.
Overall, a really nice belgian pale where the chile flavors work well in my opinion. The peppers provide good flavor and not too much heat. I really think this beer works. My favorite one off from Stone in a while. I'm glad I have one more to cellar.
11-21-2011 01:27:46 | More by Gosox8787
3.2/5 rDev -14.9%
A-Pours a garnet color with a finger and a half of off-white head.
S-A bit of bubblegum and clove esters with some cinnamon and smoky peppers on the finish.
T-Dry, clove-y notes with some caramel, cinnamon, and very light spicy pepper notes.
M-A little cloying at first but it dries out quite a bit at the finish from the cinnamon and yeast esters; full side of medium bodied with low carbonation.
D-Not a bad beer by any means, but I don't think I'd try this one again.
11-25-2011 05:38:01 | More by samie85
4.3/5 rDev +14.4%
Had this on tap at The Petrol Station in Houston, review from notes.
Poured a hazy burnt amber with no head.
Cinnamon, bananas, clove and chiles make up the aroma. Very interesting. The chiles give it a certain Sex Panther quality... stings the nostrils (in a good way).
Taste follows the nose for the most part... Cinnamon, bananas and chiles dominate the palate. Cinnamon and bananas right of the back with the chiles making up the back end. This beer is complex as all hell. The flavors are all very distinct but they work extrememly well together. Very tasty.
Medium bodied with a copious amount of carbonation.
I will admist that this is the absolute worst sounding beer I've ever had... Cinnamon, bananas and chiles sound like a clusterfuck of a beer but this beer makes it work. Just like an onion, this beer has some serious layers and they are all delicious
11-22-2011 22:41:08 | More by dcloeren
3.38/5 rDev -10.1%
Poured on tap at Hollingshead's in Orange, CA. Reviewed from notes.
A- Two finger off-white head. Deep mahogany color. Ok carbonation. Looks nice, although retention and lacing are fairly weak.
S- Hoppy, floral smells. Strange sort of meatiness to it.
T- Hoppy mouthful. Strange flavor but not at all unpleasant.
M- Full bodied, well carbonated. Bitter linger.
O- Weird beer. Tasty in a strange way.
01-31-2012 02:19:15 | More by Murrhey
4.38/5 rDev +16.5%
I love chilis. I love cinnamon. This beer is right up my alley. Nice thick dense head atop a dark for a BSPA fluid. Chestnut colored really. A bit of haze and bits if stuff in suspension. Smell has some lighter malt aromas mixed with some roastier notes and a hint of the chili pepper. A cinnamon undercurrent. Light yeast funk and and dark fruits along with mild toffee notes. Taste follows the nose with layers of sophisticated brewing flavors. Toffee malt front with light pearle malt and sweetness. Mild dark fruitiness. Cinnamon is well folded into the overall construct, acting like a flavor enhancer to both the malt and hops. Chilis also flow throughout and bring out lovely nuances. Finish is clean and dry with faint alcohol and a chili flourish in the back of the mouth. Chilis bring out an astringent hop bitterness that gives good pucker. Light bready malt lingering with dry hops and grainy notes. Feel is creamy and supple with a lovely medium weight that is so close to the next level up. This is just a great beer, super drinkable and delicious with a unique character that makes me want to stock up mass quantities. It has replaced the 090909 as my favorite VE. Great job Stone!
01-05-2012 04:08:39 | More by scootny
3/5 rDev -20.2%
Plans fell through, liquor stores are closed, this looks tasty.
Poured from the bomber into a pub glass, semi rigorously, producing a billowing head. Head is thick, cakey, leaving a 1 finger dallop of white froth and thick clingy globs of lace.
Color on the brew is pretty red, more so then expected, it looks like a red ale and not a belgo strong.
Aroma is pulling strongly to pumpkin beer, more cinnamon then desired off aroma, but peppers are pulling up alongside, making for an odd aroma combo. Also some good bready caramel aroma too. Hops are blocked out.
Taste starts out sweet and malt driven, heating slowly with peppers and providing an interesting flavor profile. Malt, buttered rolls, cardamom like, and at the swallow is an overwhelming amount of cinnamon that pulls me down into pumpkin beer land.
Mouthfeel is slick, hop oil slick, medium carbonation, great feel overall.
I cant get past the cinnamon, its nagging and excessive and just ruins this beer for me.
Everything else is really good. The peers are terrific and they slowly sneak back up on you after the swallow.
Glad I tried it, but one was enough.
01-07-2012 05:38:44 | More by Buebie
3.63/5 rDev -3.5%
22oz bottle into Duvel tulip.
Appearance: Free pour yields a one inch frothy offwhite head that dissipates steadily leaving a thick ring of dish-soap-bubbly lacing. Pours a semi-translucent dark ruby and leaves little subsequent lacing.
Smell: In the bottle, it smells like a generic Belgian golden ale. In the glass... ha, coffee cake. Straight coffee cake and nothing else at first. Cinnamon and sugar, what? Some sweet malt and bubblegum come out shortly.
Later, a strong chile note emerges. I love chiles.
Taste: First sip, very mild pepper heat, bland BSPA with bubblegum and Belgian yeast, leading to a sugary finish. Not great.
Second sip has a huge and distinct chile flavor, highlighted with cinnamon through to the malty, sugary, Belgian yeasty finish. Okay, I get it... it works. They were going for a blend of Mexican and Belgian flavors, and this is a clear success.
Further sips reinforce this impression. Great chili note (how did they get so much distinct pepper flavor into the beer? It's great), some cinnamon and sugar, then some Belgian yeast and mild malt.
The experiment is successful, with the great, dark, savory pepper flavor really working well with the spice and base beer... but it's hard to look past the relative blandness of the base beer. I've had a lot of BSPAs/Belgian golden ales in my time (there was a time when I was never without a bottle of La Chouffe on hand), and this is a really weak example. Sure, the chile is the star, but the BSPA is a tease.
Mouthfeel: Medium bodied. Good carbonation (a bit high), overly sugary finish.
Overall: Given the high standard set by Stone's other "out there" beers and other Vertical Epics, this one is a miss. Yeah, the pepper tastes great, and it balances with the other elements, but Stone is the master of balancing bold against bold. A BSPA *should* be bold, at least in its complexity or the extent to which you taste the various ingredients. The base beer here is a far cry from that kind of boldness.
In other words, if not for the addition of chiles, this is around a C- to C beer. I want to grade it a bit higher than I am due to my love of chiles and how impressed I am that they could pack such a flavor into a beer... but I can't overlook the downsides--especially knowing that if anyone could get such a pronounced chili flavor and pair it with a brilliantly-brewed-in-its-own-right BSPA, it's Stone.
Still, an interesting and enjoyable beer.
12-02-2011 00:44:26 | More by Pahn
3.88/5 rDev +3.2%
22oz bottle served in a snifter.
pours a coppery, deep amber tone with ruby highlights while yielding a relatively short lived finger and a half beige head. the head leaves a little to be desired but still a beautiful looking beer. nice, aromatic nose offers clear notes of cinnamon and chiles along with a strong belgian yeast presence. secondary notes of banana and clove.
flavor is interesting. my first impulse is that i don't think it's for me, but after a few sips i seem to warm up to it more. more or less follows the aroma: chilies, cinnamon, banana, Belgian yeast... definitely a lot going on. a bit medicinal. medium-bodied on the palate with average carbonation.
overall i think it's a unique and relatively tasty beer. not out-of-this-world delicious but a nice change of pace.
(originally reviewed: 11-13-2011)
06-22-2012 21:15:08 | More by BostonHops
4.35/5 rDev +15.7%
Bottle into tulip
A- Slightly hazy brownish/red pour with a three plus finger off white head. Lacing is excellent.
S- Right off the bat you get the peppers; not spicy but a real solid oomph of that pepper goodness. Definite cinnamon afterwords that really compliments the peppers. Candied sugar and a nice yeast spiciness.
T- The peppers add an vegetable earthiness while the cinnamon and candied sugar subdue them. There is the slightest hint of heat from the peppers and not the alcohol. There is a floral finish that coats your tongue momentarily.
M- Medium bodied, nice chew with a quick finish.
O- I honestly think this is probably my favorite of the VE series I've had (07,08,09,10,11) It's the most inventive one as well and it just seems to work well. Going to grab another one of these to enjoy with the 12.12.12
03-12-2012 19:36:11 | More by korguy123
Stone 11.11.11 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 1,451 ratings.