Bear Republic / Fat Head's / Stone TBA - Stone Brewing Co.
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Ratings: 574 | Reviews: 210 | Show All Ratings:
Reviews by the Alström Bros:
3.73/5 rDev -0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4
12oz brown bottle with no freshness date.
LOOK: Massive head, clear reddish brown color
SMELL: Mint, pineapple, toasted bread, passion fruit, yeast, blood oranges
TASTE: Hop bitterness, fresh grass, slightly smooth, resin, dank hop, toasty, yeast, nutty, estery, white cherries, ripe clementines, burnt sugar, earthy, drying bitter finish
Love collaborations and all but this one is obviously very agressive, not surprised at all. One of the longest after tastes to stew in, my palate is working overtime here.
Serving type: bottle
07-15-2012 04:47:14 | More by Jason
More User Reviews:
3.51/5 rDev -6.6%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Its perplexing that a Texas Brown Ale would be initiated by three brewers in Stone, Bear Republic and Fat Heads have no breweries in Texas. (ok, not all that perplexing) Yet, the beer pays homage to the southwest days of exploring ale ingredients that grow in those anorexic areas.
Dark amber in color, the ale shares ominous bark brown low lights. With a translucent glow, the ale shows ribbons of garnet and ruby. A quick froth rises from the body with an creamy ivory stain to last the session and to lace with defined rings at each sip. An IPA in froth but a brown in body.
Sharp hop aromas are a focused grapefruit scent. Bright zesty and spicy to the nose, the hop dominance is partially balanced with molasses, toast, brown sugar and pepper. There's a sense of dryness to the beer just by its scent.
And as expected, the beer's initial palate is all about the taste of molasses, brown sugar and toffee but without the associated sweetness of those flavors. Its dry malt taste is lightly starch and creamy and is the perfect springboard for hops. Bitter white grapefruit reigns supreme in the middle as the undeniable taste of pith, peels and oils provide a gripping bitterness in finish that easily overshadows the toast, nutty and coffee-like malt contributions. Its spicy, grassy and stemmy finish is oddly herbal- as if in sassafras teas.
Its dry malt taste translates easily to a malty-dry texture. Somewhat arid and spicy, the beer quickly turns warm and mildly astringent, aided by toasted malts and high rate of attenuation. Its fleeting finish is further dried by hops and toast char.
Its an inquisitive ale that's the precursor of more hop-forward American Brown Ales like Dogfish Head's India Brown Ale. But its spindly heritage gives the beer's taste and texture a rustic and unrefined taste that's commonly associated with Anchor Steam Beer. Its an endearing ale with quirks and a "winging-it" kind of spirit. Kinda like driving a Model-T after getting out of a Cadillac.
Serving type: bottle
10-15-2013 17:14:34 | More by BEERchitect
Bear Republic / Fat Head's / Stone TBA from Stone Brewing Co.
85 out of 100 based on 574 ratings.