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Old Guardian Barley Wine Style Ale - Stone Brewing Co.

Old Guardian Barley Wine Style AleOld Guardian Barley Wine Style Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

1,236 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 1236
Reviews: 199
rAvg: 3.99
pDev: 11.78%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: smerrell on 02-18-2012)
Beer: Ratings & Reviews
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Ratings: 1,236 | Reviews: 199 | Show All Ratings:
Photo of metter98
metter98

New York

3.8/5  rDev -4.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is very hazy orange amber in color and has a light to moderate amount of visible carbonation. It poured with a finger high dense beige head that gradually died down but left a thin layer of bubbles covering the surface and lots of lacing down the sides of the glass.
S: There are light to moderate aromas of caramel and malty sweetness in the nose.
T: The taste shares some similarities with the smell but has a moderate amount of hop bitterness. As the beer warms up, hints of toffee and vanilla begin to emerge in the flavors. A bit of alcohol is also noticeable in the finish.
M: It feels medium- to full-bodied, very crisp and a little sticky on the palate with a moderate amount of carbonation.
O: The aroma of this beer can fool you because you would expect it to be very malty and sweet but lots of hop bitterness seemingly comes out from nowhere in the taste and provides a nice contrast (although I wouldn't call it balanced). The beer is rather drinkable considering its strength.

Serving type: bottle

12-07-2012 04:49:48 | More by metter98
Photo of oberon
oberon

North Carolina

4.1/5  rDev +2.8%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

After taking a one year hiatus from Old Guardian I decided to pick up the 2012 today,glad I did.Poured into in impy nonic a rich deep amber with a creamy slight off white one finger head,great rich clarity to the color.Yeast and brown sugar in the nose mainly,some stinging alcohol also as it warms,not much hop presence.Brown sugar and cakey flavors at the start with underlying alcohol notes,now the resiny hops come in and make for a dry even a litle raw finish.This is brash and big it's boozy with a big hop presence like I would think an OG would be,Iam gonna cellar one and see in six months how it is,as for this "young" one, I loved it.

Serving type: bottle

03-05-2012 21:55:38 | More by oberon
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.43/5  rDev +11%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2012 release poured from a 22oz bottle into an imperial pint glass.

A: The beer is a deep amber color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of caramelized malts, brown sugar, dark fruit and a good amount of hops.

T: The taste starts out sweet with flavors of caramel, brown sugar and citrus fruits. Then a strong but not over-powering hops presence comes in along with a significant alcohol sting. The malt character is hearty and creates a good balance. The after-taste is slightly sweet and slightly hoppy.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

O: Very tasty, goes down dangerously easy, not too filling, strong kick, very good representation of style, this beer seems to lose some fans with each passing year but to me it continues to be a very good high-octane beer to drink for as long as you handle it.

Serving type: bottle

10-10-2012 03:33:13 | More by TheManiacalOne
Photo of russpowell
russpowell

Oklahoma

4.38/5  rDev +9.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours amber with 2+ fingers of tan head. Much sticky lacing, good lacing

S: Pine & grapefruit & much booze

T: Follows the nose, some pineapple, rich breadyness & dryness up front. Herbal hops, a touch of caramel & much dryness, plus grapefruit by the truckload & pinesap, plus a touch of booze warmth. Finishes piney with some herbal & woody hops

MF: Chewy as all get out, skews hoppy, but there's plenty of malt body there too, subtle moderate carbonation

Full fledged hop assault, this would be a great one to take the winter chill off, but is going down great on a spring evening. The ABV is fairly well hidden. A great American Barleywine for hopheads & the rest of us too!

Serving type: bottle

05-09-2012 01:41:55 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into my Stone Old Guardian glass because that's how you are suppose to drink beer? Got it? Now do it.

Beer is dark amber / red and clear with a nice tan head of small bubbles, some lacing on the glass, moderate to low carbonation, nice retention.

Aroma is sweet, a little boozy, some hops too. A nice maltiness with a mild yeasty / biscuity finish.

Beer is big in body and nice on the finish. It is strong and not too boozy but the alcohol is present. The finish is quite bitter, nice yeast breadiness in the mid-palate, strong beer with a nice finish, a little dryer than I expected. These beers are better fresh in case anyone was wondering.

Serving type: bottle

03-26-2012 02:49:26 | More by drabmuh
Photo of zeff80
zeff80

Missouri

3.88/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, amber color with a one-finger, white head of bubbly foam. It left sudsy trails of lace on the glass.

S - It smelled of sweet maltiness, caramel, toffee and some spices.

T - Good blend of maltiness, caramel, toffee, spicy bitterness and some pine.

M - It was crisp, sharp and smooth. A medium to full bodied ale with a dry finish.

O - This is a pretty good barleywine. I think some of the older versions of Old Guardian have been better, but this is still good.

Serving type: bottle

04-23-2012 01:56:46 | More by zeff80
Photo of smcolw
smcolw

Massachusetts

4.3/5  rDev +7.8%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Size able head. Leaves ample blanketing lace. Cloudy amber to brown color where light passes in a murky way.

Sweet malt sugar nose. It smells like pre-hopped, pre-fermented batch of home brew. Some alcohol in the background.

Rich, thick and full of caramel. This could probably go well on top of vanilla ice cream. There's enough hop to prevent this from becoming cloyingly sweet. It's surprisingly easy to drink despite the 11% abv. The mouthfeel is chewy.

Serving type: on-tap

03-08-2014 20:13:16 | More by smcolw
Photo of StonedTrippin
StonedTrippin

Colorado

4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

this is pretty much everything i like in a barleywine. pours clear dark red with a tall off white head that hangs around a bit before fading out. smells like caramel, sweet desserty malts, and an uncommonly hoppy character. flavor is huge, sweet up front like molasses and brown sugar, hoppy like a big ipa on the back end, bitter and resinous. flavors of vanilla, candied orange peel, and alcohol dance in between. feel is great, full bodied and very strong, especially when it warms up. mild carbonation, but not too little. this is a great evening sipper. overall an excellent barleywine, complicated but approachable. i would highly recommend this to any lover of strong ales.

Serving type: bottle

05-06-2012 21:41:49 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured a deep reddish brown color with good carbonation with a great dirty white cap

S: Caramel, light pine with a nice grapefruit presence

T: A nice hop bitternes, with a blast of Cascade hops presenting a nice grapefruit presence and a hint at pine. Some caramel and booze mix with the hop profile leaving a nice impression of the style. Finishes a bit bitter but not like fresh Bigfoot bitter and a bit sticky

M: Full bodied, well carbonated with loads of flavor

O: Very nice. Should withstand the test of time as most OG's do. Nice changeup by Stone.

Serving type: bottle

02-20-2012 16:12:55 | More by barleywinefiend
Photo of mdfb79
mdfb79

New York

4.15/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

From 06/17/13 notes. 2010 vintage on tap at Pony Bar on the UES in NYC. 8 oz. pour, side by side with the oak and smoke version.

a - Pours a hazy amber brown color with one inch of off white head and moderate carbonation evident. Leaves some light lacing on the glass.

s - Smells of caramel malts, toffee, toasted malts, molasses, sugar, dark fruits, and bready malts. Very nice nose, loads of caramel and fruits, but not too sweet. I like it a lot.

t - Tastes of caramel malts, toffee, sweet dark fruits, toasted malts, sugar, molasses, bread, burnt malts, earthy notes. Taste has a little more dark fruity malts and is a little bit sweeter. Like the nose a little bit better.

m - Medium body and low carbonation, body is very smooth and creamy. Doesn't feel like 11% ABV at all.

o - Overall I liekd this a lot; I think it has aged really well. I've had it freshed and thought it was fine, but think 3 years on it has definitely improved it. Super smooth and easy to drink and a ton of caramel in the nose. Will probably pick up a bottle and store it away for a while now.

Serving type: on-tap

06-18-2013 14:51:51 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

2.45/5  rDev -38.6%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2

1 pint 6 fl oz brown glass bottle (2012 release) with standard pressure cap served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are above average; I remember enjoying the 2011 release.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a half finger head of fair cream, decent thickness, and average (~one minute) retention for the style. Colour is a clear dark copper-gold. No floating yeast particles are visible.

Sm: Hops - both floral and bittering, but more towards the bittering end. Malts. Barley. Cream. Not a particularly appealing aroma. There's nothing unique or special about it, and it doesn't get me excited to taste it. Moderate in strength. I'm hoping it's not as hoppy as it tastes.

T: It is. Entirely too hoppy for the style, ruining the balance with wretched bitterness that doesn't at all belong. Clean malts are there alongside simple barley, but no yeast comes through. Some alcohol does. Horribly balanced. Poorly built for a barleywine. I'd vastly prefer complex malt layering with some subtle hop notes and maybe biscuity yeast, but none of that is here. The finish is okay, with some vague fruit hints coming through - but the hops still overwhelm everything.

Mf: Too thick. Wet and smooth, with some coarseness from the hops, lending it an awkward texture that feels somehow hazy. Doesn't complement the flavours well. Adequately carbonated. Weak. A touch watery on the finish.

Dr: A barleywine that demands aging to mellow out its harsh hop notes. I wouldn't have this again unless it was free and had a few years on it. I don't understand hoppy barleywines and I don't know that I ever will. A major disappointment from Stone. Age your bottles if you buy this. Hides its ABV decently. Difficult to drink on account of its severely limited quality.

Wouldn't pair well with food. Doesn't even do well on its own.

I don't know how it would age, but it can only get better. Pray for early hop death.

High D+

Serving type: bottle

03-28-2012 00:30:24 | More by kojevergas
Photo of rhoadsrage
rhoadsrage

Illinois

3.78/5  rDev -5.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

(Served in a tulip glass)
A- This beer pours a slightly dense reddish-copper body with a sticky beige film supported by a slow carbonation.

S- The green hops has some fruity notes to it during the pour and a creamy rich dry caramel aroma with hints of lighter toasted malt.

T- The woody green bitter hops has some green licorice flavors to it with some hop lifesaver qualities. The big bitter hop bite in the finish turns pungent in the aftertaste and lingers quite a bit. The dry caramel malt flavors come through but it is never strong enough to offset the bitterness of the hops.

M- The medium-light mouthfeel has a gentle fizz and a soft alcohol warmth.

O- It seems like there is a nice barleywine in this bottle but it is buried under a bitterness. The malt comes out much more in the aroma but it doesn’t have the richness in the flavor. The big hop bite in the finish just to much.

Serving type: bottle

01-02-2013 22:38:07 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

3.75/5  rDev -6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle purchased from BevMo in Sunnyvale, CA. Shared with @LaitueGonflable and @tobeerornottobe in Sydney.

Pours a lovely burnished copper-red colour with a fine, slightly overly frothy off-white head. Lacing is patchy, but the body is deep and heavy. It looks very clear and bright, but deep and suspicious as well. Love it.

Nose is heady and boozy, with a barley-sugar character laced with plenty of straight-up and possible straight-down hops. It gives it a slightly medicinal overtone, especially with the wafts of booze coming through. But really, it feels exceptionally sweet, with hops being the afterthought rather than part of the full process.

Taste is similar. There's a chewy, deeply sweet barley-sugar character throughout, that only really gets cut on the edges by the bright hop bitterness, and at the end, where the sharpness comes to a point. It's deeply sweet, however, yet doesn't have a lot of depth or complexity. It's a very odd mixture. I feel like this should be a heady maelstrom of intriguing flavours, when in fact it feels like a barleywine By The Numbers.

I mean, overall, it's good, right? It has to be. It's Stone, it's a barleywine, it's clearly well made and executed. I just really didn't connect with it though. It didn't have anything that got me excited or made me want another bottle right now. But it's solid and worthwhile, at least. That's about as enthusiastic as I can get.

Serving type: bottle

10-13-2012 05:27:42 | More by lacqueredmouse
Photo of Jason
Jason

Massachusetts

4.09/5  rDev +2.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

22oz brown bomber with a vintage date.

Deep reddish amber, epic lacing. Minty spicy hops, ripe melon, caramel, broth and esters permeate the nose. Creamy, smooth, boozy and full bodied. Intense, bitter, bready, toasted grain, caramel, ripe fruit, hay and tangerines on the tongue. Finishes bitter and semi-dry.

Powerful and bold and very enjoyable to sip.

Serving type: bottle

03-06-2013 05:05:42 | More by Jason
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.4/5  rDev -14.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Popped a bottle that is a few years old. Wish I could remember how old, somewhere in the 2-3 year old range most likely. Pours out a deep burnt copper and light brown. Mild off white head in the .4" range. Heavy aroma of alcohol, two row and hops. Hops being last in the aroma equation, alcohol first.

Taste, gigantosaur beer, heavy sting of alcohol, full bready mush of a malt presence, massive. Hops really don't come through as much as Greg Koch insisted a few years ago at the San Diego International Beer Festival. If the bitterness and hops are going to be this high, I'd like to see less of a malt impression, more like a dipa, but then even many dipas these days are more like barleywines. This has the west coast hopping, but with like east coast hops and a heavy east coast attempt at balance with the gigantic malt bill.

I was surprised how much the hops stuck around years later in this one. Or maybe it was just the bitterness. Anyways, not really my favorite Stone beer by a mile, and as time goes on, I get less and less interested in this style of beer. Used to love it. Now, its only the old favorites and new blonde barrel aged barleywines that seem to do the trick.

Serving type: bottle

09-26-2012 17:29:38 | More by Beerandraiderfan
Photo of DrJay
DrJay

Massachusetts

3.78/5  rDev -5.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

2013. Clear red with a thin, sticky beige cap. Very good head retention. Aromas of hops and booze, sugar, citrus and pine, a bit fruity. Sharp bitterness, earthy, sweet and boozy, sugar and malted barley husk, slight burnt/roast character, citrus in the finish. Pronounced alcohol heat, a bit rough on the palate with mild astringency. Fully bodied, low carbonation with a bit of creaminess to the texture. This has potential but still needs some aging to smooth out the rough edges.

2012. Clear reddish copper with a thin, yellowish cap. Fine bubbles, good head retention, sticky lace. Booze and caramel aromas, citrus, bready with a bit of candy sweetness, hint of rose petals. Strong bitterness with candy/caramel sweetness for balance, earthy, citrus pith, alcohol. Lingering bitterness and booze. Full bodied with low carbonation, a bit creamy with lots of warmth, nice texture. A palate wrecker that needs some aging.

Serving type: bottle

01-03-2014 13:12:45 | More by DrJay
Photo of dbrauneis
dbrauneis

North Carolina

3.93/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served in a bottle at Idle Hands in New York, NY

A: Pours a clear amber with a thin off-white head that reduces to a ring of bubbles at the edge of the glass. Light to moderate amounts of lacing are observed.

S: Caramel malts, some light pine hops, and a fair amount of sweetness.

T: Nice caramel malts and toffee sweetness to this one followed by a pine hop bitterness. Some light amounts of heat from the alcohol and a nice amount of complexity.

M: Medium bodied with moderate carbonation.

O: Great sipping beer though a little sweet for my palate. Nice complexity in both the smell and the flavor. I like the hop bitterness on the finish that helps the beer from being overpowering in sweetness. The high ABV is fairly well hidden.

Serving type: bottle

03-08-2012 14:33:21 | More by dbrauneis
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.83/5  rDev +21.1%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

22 oz bottle poured into an Old Guardian glass.
11.6% ABV, 2014 release, bottled 01/24/14, best cellared at or below 55°F

A - Light easily shines through this crystal clear, bright amber brew giving it one hell of an appeal. If that weren't enough, the ivory cap of foam that rests on the beer lingers for quite some time, leaving lacing on the glass for good measure.

S - Melted caramel sweetness coats heaps of cut-off bread crusts and toast with peanut brittle cooling in the background but this barleywine isn't without it's fair share of hops. The green cones impart a balancing piny bitterness that recalls tree sap as well as sharp grapefruit rind before warming alcohol gently tickles the nostrils as it passes through.

T - Like the aroma foreshadows, Old Guardian is hoppy but malt-forward, laying down a nice level of malty sweetness on the tongue. The rich bready characteristics offer toast and bread crust flavors that absorb and retain the hop-driven earthy pine sap notes like being dunked in hop tea.

M - The first few sips of Old Guardian coat the tongue in sweet malt and breadiness but it's not long before the hops catch up and sharpy attack the tongue with bitterness. This balance is key should Old Guardian remain drinkable beyond a few sips, which it sure does. Even fresh, the higher level of alcohol never becomes cloying or boozy but instead warms the throat and stomach upon the swallow - putting the perfect kibash on the brew.

O - Behind Sierra Nevada's Bigfoot, Stone's Old Guardian is one of the most iconic barleywines the States has to offer. Like most of Stone's brews, this beast is big and bold while offering deep malt and hop complexities that mingle wonderfully for a balanced and drinkable brew fresh but one that easily ages with the best of 'em which I've put to the test time and again.

Serving type: bottle

04-10-2014 23:36:41 | More by BeerFMAndy
Photo of scruffwhor
scruffwhor

Illinois

3.95/5  rDev -1%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

2012 release.

Depp ruby and copper colored brew. Decent, slow tan head for a barleywine . Pretty good bubbling too.

Rich, warm, caramelized fruity aroma. Sweet, toasty biscuits overwhelmed by syrupy fruit marmalade and alcoholic warmth. A little mustiness in there too.

Caramel meets with marmalade, heavily toasted biscuits, caramelized plums and apples. Add to that ,a sometimes bitter, alcoholic twang and palate. An obvious slow sipper best shared with family and friends, or selfishly by yourself.

;)

Serving type: bottle

04-03-2013 01:42:23 | More by scruffwhor
Photo of LiquidAmber
LiquidAmber

Washington

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A two year vertical (and horizontal with the current oak-smoked Guardian)
2013: Poured into an Elysian snifter. Pours an orange-copper amber with a thin, patchy off-white head forming an almost perfect clover shape in the glass with a ring around the glass with light lacing. Surprisingly mild aroma of caramel malt, pine hops and grain alcohol. Flavor follows aroma with caramel malt, great piney and citrus hops, a bit of dark fruit. The hops dominate the finish, leaving a pleasant pine bitterness. Medium bodied with a hint of creaminess. A very nice hoppy American style barley wine.

2009: Also poured into an Elysian snifter. Pours an orange-copper amber with a thin off-white head formed a thin persistent film and ring around the glass with light lacing. Aroma of caramel malt, brown sugar, dark fruit and a hint of sherry oxidation. Flavor follows with caramel malt, dark fruit and mild grassy hops. Nicely integrated and the alcohol noticeable on the fresh Guardian is now well covered. Medium bodied with only a suggestion of creaminess (unusual for a barley wine aged this long). This has held up very well and definitely mellowed with the flavors and alcohol melded very well. Hops are muted, but identifiable. This will absolutely stay in my cellaring cycle, but scores about the same as the fresh one; the fresh shows brighter, spicier hops, but the alcohol is more noticeable. The older one is more muted in flavor, but more balanced and less boozy tasting.
Scores are almost identical, but the 2013 gets a half point off for being rather muted. Total score here is for the aged one.

Serving type: bottle

03-03-2013 03:41:13 | More by LiquidAmber
Photo of johnnnniee
johnnnniee

New Hampshire

4.11/5  rDev +3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

I was surprised to see I hadn't reviewed this one yet, I guess tonight we set that straight.
2009 Vintage.
Pours a slightly hazy orange amber color with a decent sized beige head that settles in quite nicely. Smells of caramel and brown sugar with a bit of dark dried orange, tangerine and plum with a hint of earthy hop and ethanol. The flavor is lots of fruity sugar with a hit of ethanol. Orange and dark fruits covered in a syrupy glaze with a solid hit of alcohol. Medium body with a light level of carbonation and a sweet resinous mouthfeel. Nice barleywine that I enjoy every year. At 3 years old this one is just starting to develop a sherry like note.

Serving type: bottle

01-09-2013 00:31:59 | More by johnnnniee
Photo of Brenden
Brenden

Ohio

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A deep, mostly clear beer, this Barleywine flares out from the middle, flaming orange-red in the middle with molten copper-gold further out from the center. It has a tan-grey head, pretty dense, that reaches one finger. Retention is good, and lacing is patchy while being deposited plentifully on the glass.
Being a Barleywine, if it's well done it's bound to have depth and a complexity of smells and flavors, not to mention strength. It does have all those things. It's a mix of sweet, boozy, malty and hoppy. Brown sugar and notes of something like molasses combine with a bit more sweetness from caramel malts and bread. There's some citrus likely attributable to the hops, which mostly add a floral note at the back of the tongue. There's a bit of spiciness all the way through, and an unusual element added by something not quite briny. Esters and yeast, contributing some hay-like earth and lots of dark fruits, ride it out from front to back.
The body is medium-full with a certain richness to it, crispness up front continuing into a nippy sort of smoothness as the beer takes enough dryness for a semi-dry finish.

Serving type: bottle

01-13-2014 19:27:17 | More by Brenden
Photo of tdm168
tdm168

North Carolina

3.9/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bomber into a snifter.

Pours an amber, plum color with a thin lacing of white head that fades quickly. The nose is quite fruity with notes of raisins, figs, and ripe cherries. The flavor is a malty, bready, caramel flavor up front that quickly turns to the same fruity notes from the nose, dark fruit, figs, raisins, ripe cherries and maybe plum. The finish showcases a decent, clean, balanced hop bitterness and a warm alcohol presence. The mouthfeel is full bodied, chewy, a bit syrupy, crisp, and just a bit heavily carbonated.

This is a decent beer. It's definitely a bit fruity, but is intriguingly complex. The fruity sweetness and the bitter finish at times seem to clash. As the beer warms, the flavors tend to play a little more nicely with each other. If you're a barley wine person, it's definitely worth a try.

Serving type: bottle

04-04-2012 12:53:49 | More by tdm168
Photo of ArrogantB
ArrogantB

Colorado

4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had been anticipating this one for a while. It pours a nice ruddy orange color with a really good head (maybe I poured too fast). The smell is not very strong. The taste is average barleywine and alcohol. This is the first Stone beer that has ever disappointed me. it wasn’t bad but I always expect to be blown away by Stone seasonal beers (I usually am). The alcohol was pretty noticeable but I think in a year or two this one will be awesome. I plan on picking up a case for aging purposes. Update: 06/2007: This tastes much, much better after having six months behind it. I have to adjust my review accordingly because the flavors really made me smile this time.

Serving type: bottle Reviewed on: 01-29-2007 23:16:39

Serving type: bottle

04-29-2012 00:32:19 | More by ArrogantB
Photo of puboflyons
puboflyons

New Hampshire

4.28/5  rDev +7.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

2012 batch, It has been in my cellar for about six months. Sampled on April 9, 2013.

I like the way it pours with its medium reddish to mahogany amber tone and its short, silky white head. The head becomes a ring. Handsome looking beer.

For a barleywine the aroma is more subtle and mellow. Certainly it is malt forward and sweet with a roasted note but the hops are played down. There is also a bit of a dark fruit character mingling in the background.

The body is medium to bold.

The taste is warming. malty, and sweet with the faintest of alcohol. The hop finish lingers briefly but tends to be low to moderate. This is a pleasant barleywine.

Serving type: bottle

04-09-2013 22:16:23 | More by puboflyons
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Old Guardian Barley Wine Style Ale from Stone Brewing Co.
89 out of 100 based on 1,236 ratings.