Old Guardian Barley Wine Style Ale - Stone Brewing Co.

Not Rated.
Old Guardian Barley Wine Style AleOld Guardian Barley Wine Style Ale

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BA SCORE
89
very good

1,622 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 1,622
Reviews: 223
rAvg: 3.99
pDev: 11.78%
Wants: 43
Gots: 356 | FT: 30
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: smerrell on 02-18-2012)
Beer: Ratings & Reviews
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Ratings: 1,622 | Reviews: 223 | Display Reviews Only:
Photo of DCgolfpro
3.75/5  rDev -6%

Photo of g_jenkins
4/5  rDev +0.3%

Photo of mattdbh
3.75/5  rDev -6%

Photo of jmo2k1
4/5  rDev +0.3%

Photo of sevenarts
4.48/5  rDev +12.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Ruddy reddish-orange, somewhat cloudy and opaque, with a modest off-white head and no lacing. Very cidery-looking.

S: Lots of layered malt tones: caramel, bread, toffee. The malty sweetness is mixed with an equally strong hoppy presence of pine and grapefruit.

T/M: Delicious! Caramel malty goodness up front, quickly giving way to the bitter sting of the hops, with lots of grapefruit and pine notes as in the aroma. Very dry, throat-coating thickness on the back end, with a lingering grassy, piney hop aftertaste. The high ABV is very well-hidden.

O: A real tasty, powerful barleywine with loads of flavor. Well balanced and does a very good job of hiding its alcohol so it's not nearly as hot as one would expect. Dangerously drinkable.

Photo of Juice-O
4.25/5  rDev +6.5%

Photo of duracell
4.23/5  rDev +6%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

22oz bottle into a snifter. 2012 release.

A - Pours an amber/reddish color with an off-white, rocky head which has a very good retention considering the ABV. Moderate lacing left on the glass. 4.5/5

S - Tons of malt as expected. I pick out caramel, apricots, honey, raisins and plums. Floral notes from the hop, slightly piney. 4/5

T - Malt as in the nose in addition to a good hoppy character (relatively grassy). The blend reminds me of some orange peels. Very little residual sugar. 4/5

M - Full body. Very smooth, quite chewy up front. Bitterness on the high side at the end. Moderate alcohol. 5/5

O - Definitely a classic Barleywine with a strong American influence. Drinkability is very good and the beer is well balance. Overall, very enjoyable and highly recommended! 4.5/5

Photo of srandycarter
3.8/5  rDev -4.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

1 liter of the 2012 Old Guardian bought tonight.

A - Fairly clear dark apricot, huge head, lots of lace.

S - Light malt and hops. Maybe too cold.

T - Rich malt, heavy handed hops to hold it down.

M - Very creamy, good balance, good carb.

D - An excellent beer.

Photo of Arphie
4.5/5  rDev +12.8%

Photo of CorneliusBunker
4.25/5  rDev +6.5%

Photo of Renegrenade
3.5/5  rDev -12.3%

Photo of Beeradelphia
4/5  rDev +0.3%

Photo of stampfler07
4.1/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Pours a clear dark amber with two fingers of creamy, just slightly brown head, light lacing on the glass

S- Sweet, deep malt aroma, dark fruit notes, raisin and plum

T- Slightly sweet malt to begin, deep fruit flavors come in, plum and raisin again, light bitter hoppiness balances as the alcohol warmth comes in

M- Moderate carbonation, very warm mouthfeel, moderate body

O- Finish is bitter and warm, great for a fall or winter night. Great combination of deep flavors covers for the high alcohol and makes this beer very palatable and delicious

Photo of grumpygerman
4/5  rDev +0.3%

Photo of lacqueredmouse
3.75/5  rDev -6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle purchased from BevMo in Sunnyvale, CA. Shared with @LaitueGonflable and @tobeerornottobe in Sydney.

Pours a lovely burnished copper-red colour with a fine, slightly overly frothy off-white head. Lacing is patchy, but the body is deep and heavy. It looks very clear and bright, but deep and suspicious as well. Love it.

Nose is heady and boozy, with a barley-sugar character laced with plenty of straight-up and possible straight-down hops. It gives it a slightly medicinal overtone, especially with the wafts of booze coming through. But really, it feels exceptionally sweet, with hops being the afterthought rather than part of the full process.

Taste is similar. There's a chewy, deeply sweet barley-sugar character throughout, that only really gets cut on the edges by the bright hop bitterness, and at the end, where the sharpness comes to a point. It's deeply sweet, however, yet doesn't have a lot of depth or complexity. It's a very odd mixture. I feel like this should be a heady maelstrom of intriguing flavours, when in fact it feels like a barleywine By The Numbers.

I mean, overall, it's good, right? It has to be. It's Stone, it's a barleywine, it's clearly well made and executed. I just really didn't connect with it though. It didn't have anything that got me excited or made me want another bottle right now. But it's solid and worthwhile, at least. That's about as enthusiastic as I can get.

Photo of jlieber17
4.25/5  rDev +6.5%

Photo of frogfan
4.25/5  rDev +6.5%

Photo of TheManiacalOne
4.43/5  rDev +11%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2012 release poured from a 22oz bottle into an imperial pint glass.

A: The beer is a deep amber color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of caramelized malts, brown sugar, dark fruit and a good amount of hops.

T: The taste starts out sweet with flavors of caramel, brown sugar and citrus fruits. Then a strong but not over-powering hops presence comes in along with a significant alcohol sting. The malt character is hearty and creates a good balance. The after-taste is slightly sweet and slightly hoppy.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

O: Very tasty, goes down dangerously easy, not too filling, strong kick, very good representation of style, this beer seems to lose some fans with each passing year but to me it continues to be a very good high-octane beer to drink for as long as you handle it.

Photo of larebear
1.5/5  rDev -62.4%

Photo of BarryMFBurton
3.73/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

One of the most badass beers I’ve ever had was Stone’s Double Bastard: 22 ounces of 10.5%, mega-hopped brew. If this barleywine is even half the beer that was, I’ll be smiling from ear to ear by the time the bottle’s empty. Cheers!

“2012 Release” is emblazoned on the front of the painted label; according to the website, that means a release date of February 2012, or eight months before the date of this tasting.

A: Pours a hazy rust color, or whatever you’d call a dirty red. Decent head for a big beer, a creamy tan that gets as high as an inch or so before slowly fading. Stringy lacing.

S: The main thing I’m getting here is an earthy, diminished toffee tone, like a big malty IPA that’s been sitting on the shelf for too long. Whenever a beer has that aroma anywhere in the nose, it jumps out at me instantly; this barleywine has a complex character beneath it, though, and it serves well to distract. There’s a load of pungent cherry and tropical sweetness below, for instance, with a good blend of raw, grassy grain (like alfalfa), spiced rum, and wheat bread on the back end. Smells quite malty.

T: Pretty damn bready, pretty damn hoppy – that’s what I was looking for when Double Bastard came to mind. Granted, it’s not as powerful as the Bastard, but it has those oily Stone hops I know and love (in force). Starting deep and grainy with pumpernickel and near-blackened toast, it quickens to a foray of bitter, briny pine and grapefruit. I’m not surprised by the booze that’s present, too, and it definitely doesn’t go over without notice; actually, its lip-smacking syrupiness is a little much at times. Aftertaste is a little cough-syrupy from the aforementioned alcohol, but with an oily, sustained hop dryness. Overall, this is a smooth palate with a lot of nice transitions, though it’s all wrapped up in a package of medium-dark malt and syrup.

M: Syrupy – one or two bubbles pop on the tongue only once every second or so, it seems. It’s a big beer, and I guess I was prepared for that; still, the syrups are emphasized, it seems.

O: Another big, bad Stone creation. This one I didn’t like as much, but that’s only because I had the perfection that is Double Bastard in mind; still, no matter what I did, I wasn’t able to escape that old toffee character behind it all. In the end, I’ll finish the bottle, but I won’t be seeking another.

Photo of MagillaGriller
3.75/5  rDev -6%

Photo of crowsoup
3.75/5  rDev -6%

Photo of rarbring
3.6/5  rDev -9.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

The beer is clear copper amber, a warm off-white head leaving good lacing and small curtains.

Smelling hoppy, grass, nettles, pine. Then sweet dried fruits, honey, heather.

Sweet toffee, brown bread with honey, bitter oranges, dried apricots, then bitter citric peel. Slightly boozy.

Medium carbonation, small bubbles, oily and sticky, a coarse dry finish.

Once again I have consumed a barley wine far too young.

Photo of Phacoman
4/5  rDev +0.3%

Photo of dokupe
4/5  rDev +0.3%

Old Guardian Barley Wine Style Ale from Stone Brewing Co.
89 out of 100 based on 1,622 ratings.