Old Guardian Barley Wine Style Ale - Stone Brewing Co.

Not Rated.
Old Guardian Barley Wine Style AleOld Guardian Barley Wine Style Ale

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BA SCORE
89
very good

1,621 Ratings
THE BROS
91
outstanding

(view ratings)
Ratings: 1,621
Reviews: 222
rAvg: 3.99
pDev: 11.78%
Wants: 43
Gots: 354 | FT: 30
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: smerrell on 02-18-2012)
Beer: Ratings & Reviews
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Ratings: 1,621 | Reviews: 222 | Display Reviews Only:
Photo of mendvicdog
4/5  rDev +0.3%

Photo of drabmuh
4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into my Stone Old Guardian glass because that's how you are suppose to drink beer? Got it? Now do it.

Beer is dark amber / red and clear with a nice tan head of small bubbles, some lacing on the glass, moderate to low carbonation, nice retention.

Aroma is sweet, a little boozy, some hops too. A nice maltiness with a mild yeasty / biscuity finish.

Beer is big in body and nice on the finish. It is strong and not too boozy but the alcohol is present. The finish is quite bitter, nice yeast breadiness in the mid-palate, strong beer with a nice finish, a little dryer than I expected. These beers are better fresh in case anyone was wondering.

Photo of MarkyMOD
4/5  rDev +0.3%

Photo of DrunkinYogi
4/5  rDev +0.3%

Photo of mdfb79
4.15/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

From 06/17/13 notes. 2010 vintage on tap at Pony Bar on the UES in NYC. 8 oz. pour, side by side with the oak and smoke version.

a - Pours a hazy amber brown color with one inch of off white head and moderate carbonation evident. Leaves some light lacing on the glass.

s - Smells of caramel malts, toffee, toasted malts, molasses, sugar, dark fruits, and bready malts. Very nice nose, loads of caramel and fruits, but not too sweet. I like it a lot.

t - Tastes of caramel malts, toffee, sweet dark fruits, toasted malts, sugar, molasses, bread, burnt malts, earthy notes. Taste has a little more dark fruity malts and is a little bit sweeter. Like the nose a little bit better.

m - Medium body and low carbonation, body is very smooth and creamy. Doesn't feel like 11% ABV at all.

o - Overall I liekd this a lot; I think it has aged really well. I've had it freshed and thought it was fine, but think 3 years on it has definitely improved it. Super smooth and easy to drink and a ton of caramel in the nose. Will probably pick up a bottle and store it away for a while now.

Photo of drewone
4.25/5  rDev +6.5%

Photo of Rochefort10nh
4.25/5  rDev +6.5%

Photo of smcolw
4.3/5  rDev +7.8%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Size able head. Leaves ample blanketing lace. Cloudy amber to brown color where light passes in a murky way.

Sweet malt sugar nose. It smells like pre-hopped, pre-fermented batch of home brew. Some alcohol in the background.

Rich, thick and full of caramel. This could probably go well on top of vanilla ice cream. There's enough hop to prevent this from becoming cloyingly sweet. It's surprisingly easy to drink despite the 11% abv. The mouthfeel is chewy.

Photo of oriolesfan4
3.75/5  rDev -6%

Photo of kojevergas
2.45/5  rDev -38.6%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2

1 pint 6 fl oz brown glass bottle (2012 release) with standard pressure cap served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are above average; I remember enjoying the 2011 release.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a half finger head of fair cream, decent thickness, and average (~one minute) retention for the style. Colour is a clear dark copper-gold. No floating yeast particles are visible.

Sm: Hops - both floral and bittering, but more towards the bittering end. Malts. Barley. Cream. Not a particularly appealing aroma. There's nothing unique or special about it, and it doesn't get me excited to taste it. Moderate in strength. I'm hoping it's not as hoppy as it tastes.

T: It is. Entirely too hoppy for the style, ruining the balance with wretched bitterness that doesn't at all belong. Clean malts are there alongside simple barley, but no yeast comes through. Some alcohol does. Horribly balanced. Poorly built for a barleywine. I'd vastly prefer complex malt layering with some subtle hop notes and maybe biscuity yeast, but none of that is here. The finish is okay, with some vague fruit hints coming through - but the hops still overwhelm everything.

Mf: Too thick. Wet and smooth, with some coarseness from the hops, lending it an awkward texture that feels somehow hazy. Doesn't complement the flavours well. Adequately carbonated. Weak. A touch watery on the finish.

Dr: A barleywine that demands aging to mellow out its harsh hop notes. I wouldn't have this again unless it was free and had a few years on it. I don't understand hoppy barleywines and I don't know that I ever will. A major disappointment from Stone. Age your bottles if you buy this. Hides its ABV decently. Difficult to drink on account of its severely limited quality.

Wouldn't pair well with food. Doesn't even do well on its own.

I don't know how it would age, but it can only get better. Pray for early hop death.

High D+

Photo of GClarkage
4.25/5  rDev +6.5%

Photo of orangesol
4/5  rDev +0.3%

Photo of imperialking
4/5  rDev +0.3%

Photo of dbrauneis
3.93/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served in a bottle at Idle Hands in New York, NY

A: Pours a clear amber with a thin off-white head that reduces to a ring of bubbles at the edge of the glass. Light to moderate amounts of lacing are observed.

S: Caramel malts, some light pine hops, and a fair amount of sweetness.

T: Nice caramel malts and toffee sweetness to this one followed by a pine hop bitterness. Some light amounts of heat from the alcohol and a nice amount of complexity.

M: Medium bodied with moderate carbonation.

O: Great sipping beer though a little sweet for my palate. Nice complexity in both the smell and the flavor. I like the hop bitterness on the finish that helps the beer from being overpowering in sweetness. The high ABV is fairly well hidden.

Photo of lacqueredmouse
3.75/5  rDev -6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle purchased from BevMo in Sunnyvale, CA. Shared with @LaitueGonflable and @tobeerornottobe in Sydney.

Pours a lovely burnished copper-red colour with a fine, slightly overly frothy off-white head. Lacing is patchy, but the body is deep and heavy. It looks very clear and bright, but deep and suspicious as well. Love it.

Nose is heady and boozy, with a barley-sugar character laced with plenty of straight-up and possible straight-down hops. It gives it a slightly medicinal overtone, especially with the wafts of booze coming through. But really, it feels exceptionally sweet, with hops being the afterthought rather than part of the full process.

Taste is similar. There's a chewy, deeply sweet barley-sugar character throughout, that only really gets cut on the edges by the bright hop bitterness, and at the end, where the sharpness comes to a point. It's deeply sweet, however, yet doesn't have a lot of depth or complexity. It's a very odd mixture. I feel like this should be a heady maelstrom of intriguing flavours, when in fact it feels like a barleywine By The Numbers.

I mean, overall, it's good, right? It has to be. It's Stone, it's a barleywine, it's clearly well made and executed. I just really didn't connect with it though. It didn't have anything that got me excited or made me want another bottle right now. But it's solid and worthwhile, at least. That's about as enthusiastic as I can get.

Photo of Georgiabeer
4.25/5  rDev +6.5%

Photo of Gonzoillini
4/5  rDev +0.3%

Photo of barleywinefiend
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured a deep reddish brown color with good carbonation with a great dirty white cap

S: Caramel, light pine with a nice grapefruit presence

T: A nice hop bitternes, with a blast of Cascade hops presenting a nice grapefruit presence and a hint at pine. Some caramel and booze mix with the hop profile leaving a nice impression of the style. Finishes a bit bitter but not like fresh Bigfoot bitter and a bit sticky

M: Full bodied, well carbonated with loads of flavor

O: Very nice. Should withstand the test of time as most OG's do. Nice changeup by Stone.

Photo of rhoadsrage
3.78/5  rDev -5.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

(Served in a tulip glass)
A- This beer pours a slightly dense reddish-copper body with a sticky beige film supported by a slow carbonation.

S- The green hops has some fruity notes to it during the pour and a creamy rich dry caramel aroma with hints of lighter toasted malt.

T- The woody green bitter hops has some green licorice flavors to it with some hop lifesaver qualities. The big bitter hop bite in the finish turns pungent in the aftertaste and lingers quite a bit. The dry caramel malt flavors come through but it is never strong enough to offset the bitterness of the hops.

M- The medium-light mouthfeel has a gentle fizz and a soft alcohol warmth.

O- It seems like there is a nice barleywine in this bottle but it is buried under a bitterness. The malt comes out much more in the aroma but it doesn’t have the richness in the flavor. The big hop bite in the finish just to much.

Photo of afsdan
4.25/5  rDev +6.5%

Photo of DrBier
4.25/5  rDev +6.5%

Photo of Mebuzzard
4.25/5  rDev +6.5%

Photo of brandoman63
3.75/5  rDev -6%

Photo of BillRoth
4/5  rDev +0.3%

Photo of chinchill
4/5  rDev +0.3%

Old Guardian Barley Wine Style Ale from Stone Brewing Co.
89 out of 100 based on 1,621 ratings.