Old Guardian Barley Wine Style Ale - Stone Brewing Co.

Not Rated.
Old Guardian Barley Wine Style AleOld Guardian Barley Wine Style Ale

Educational use only; do not reuse.
BA SCORE
90
outstanding

245 Reviews
THE BROS
91
outstanding

(Read More)
Reviews: 245
Hads: 1,838
rAvg: 4.01
pDev: 10.97%
Wants: 65
Gots: 465 | FT: 34
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: smerrell on 02-18-2012

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 245 | Hads: 1,838
Photo of snaotheus
3.65/5  rDev -9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bottle poured into a large snifter. This is a 2012.

Pours somewhat cloudy, reddish brown color, very little head. The head that is there is light beige. Smell is sweet and musty, very fruity. Lots of alcohol in the aroma.

Taste is muted, alcohol, some fruityness. Some hoppy bitterness.

Mouthfeel is thick and still. Overall, it's pretty god. Not as good as I remember, but pretty good. (394 characters)

Photo of Cylinsier
4.24/5  rDev +5.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

22 oz.

Pours a hazy amber, inch of yellowish white head is pillowy and retains well. Eventually dissipates to a lacing.

Smells of buttered bread, apples, fresh piney hops, and maple.

Flavor is of maple and honey malts, buttered toast, apple, and a piney floral hop finish. Some woody and nutty undertones.

Body is medium to full, viscous, with a stinging carbonation on the roof of the mouth.

Very good Barleywine, not as hoppy as a lot of American styles, but hoppy enough to balance out the heavy malt. Overall very balanced, very good flavor and aroma. Worth seeking out. (585 characters)

Photo of WillCarrera
4.05/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

22 oz bomber, 2012 version, poured into a snifter.

A- Pours a dark ruby color with two fingers of thick beige head, leaves some spotty lacing.

S- Smells like a monster, I'm getting a pretty even mix of piney, fruity hops and sweet caramel malt and booze, all in pretty large and aggressive doses.

T- Follows the nose with lots of hop bitterness, citric and very piney, is followed up by loads of sweet caramel malt, nice bready texture, has a bitter finish of herbal hops with a bit of black pepper.

M- Full-bodied, thick but smooth and creamy, dry finish, very pleasant.

O- A very tasty barleywine, manages to keep huge flavors working together very nicely. I also tried pairing this with some Roquefort cheese and Old Guardian seriously rocked it, the beer's sweetness, caramel and some nutty flavors came out really well, while the cheese seemed to balance the hops and booze. I had a great time drinking this beer. (923 characters)

Photo of mick303
4.35/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2012 Release, enjoyed 25/5/13, colour is a dark garnet ruby brown, fairly hazy, with an amazing film and retention, a very pretty beer. 4.75

S – lots of fruity, herbal notes, banana, pecan pie, nutmeg, lots of rich cigar tobacco and syrupy espresso, burnt caramel with a bit of a nice toastiness, leafy forest. Very interesting and complex integration. Steller 4.5

T – slight alcohol spice prickle, with warming wood smoke, burnt caramel linger, hearty campfire smoke, plummy fruitiness, toasty syrupy maltiness, with some restrained caramel honey bourbon sweetness, some spiciness that permeates the flavor, cardamom maybe paprika. 4.5

M – definitely big bodied, a sipper, slight carbonation with restrained sweetness, a bit of a cloying mineral aspect , cigar smoke drying out the side of your mouth, , hop oils come through on the feel, drying and slightly tart. 4

A very nice barleywine, lots of complexity and great flavor. A smooth body with malt and rich caramel fruity notes. A very rich flavour, with biscuit and leafy tropical notes, so full and rather dry and tannic feel to it. Very worthwhile beer. (1,121 characters)

Photo of ckollias
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Enjoyed this beer out of a growler in a Belgian tulip glass.

A: Pours a light copper hue with a thin white head that slowly dissipates leaving a great trail and solid persistent lace.

S: Sweet malty aroma with a decent hop background..

T: Malty barley wine flavor with a caramel and hop background.

M: Heavy body and medium carbonation.

O: Solid barley wine – good flavors and aroma. (390 characters)

Photo of rangerred
3.72/5  rDev -7.2%
look: 3.25 | smell: 3 | taste: 4.25 | feel: 4 | overall: 3.5

Poured into a snifter out of a 22oz bomber. 2011 vintage.

Pours a clear dark copper with just a fleeting white head that fades to a thin ring around the top of the beer.

The aroma really disappoints me. It is lacking nearly entirely giving off just a slight metallic note with some caramel and pine very distant in the background. Not sure if this is a product of the age but the aroma has really fallen off.

Thankfully, the taste is more substantial than the aroma. Sweet, bready grain along with a strong bitterness from piny hops. Strong wood notes along with some hints of sherry from what i presume to be some oxidation. Alcohol makes an appearance towards the finish but it is only fleeting leaving a pleasant warmth. Mouthfeel is silky and a bit sticky but not too sweet.

Overall, this barleywine has aged really well apart from the nose. The bitterness is still there but the aroma is lacking. Not my favorite barleywine but really good. (949 characters)

Photo of facundoCNB
4.24/5  rDev +5.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A copper%2Famber pour with a finger of white head%2C great retention. Smells fantastic - tons of caramel%2C honey%2C brown sugar%2C barley%2C and a touch of grassy hops.%0AThe flavor is a sweet barley %22juice%22 with brown sugar%2C roasted notes%2C burnt caramel. Just delicious.%0A%0AFull body with modest carbonation. Thick and creamy on the lips.%0A%0AThis is a fantastic beer at a ridiculously low price. Don't pass on it. (428 characters)

Photo of TheSixthRing
4.23/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Beer Review # 100! Old Guardian 2012 release

Appearance - Pours a deep, semi-clear reddish copper with a thick, creamy light tan 3-finger head. Excellent retention. Leaves behind a thick, sticky lace.

Smell - Dark fruity ester, citrus hop, brown sugar and a bit of alcohol to boot.

Taste - A complex array of flavors... it's gonna take a bit of time to break it all down. Starts off with a bit of citrus hop, then fades into a caramel malt which then turns dark quickly for a coffee / mocha finish, with a lingering bitterness behind this. Heat is subtle throughout. At 11%, that's not so bad.

Mouthfeel - Full-bodied. Somewhat syrupy. As a barleywine, it comes with the territory.

Overall - An excellent barleywine. Not my favorite, but certainly up there. A fine choice for beer review # 100! (799 characters)

Photo of stampfler07
4.12/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Pours a clear dark amber with two fingers of creamy, just slightly brown head, light lacing on the glass

S- Sweet, deep malt aroma, dark fruit notes, raisin and plum

T- Slightly sweet malt to begin, deep fruit flavors come in, plum and raisin again, light bitter hoppiness balances as the alcohol warmth comes in

M- Moderate carbonation, very warm mouthfeel, moderate body

O- Finish is bitter and warm, great for a fall or winter night. Great combination of deep flavors covers for the high alcohol and makes this beer very palatable and delicious (554 characters)

Photo of Goblinmunkey7
3.64/5  rDev -9.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

2013 vintage. Split with angrybabboon.

Appearance: Clear copper Off*white head drops to a clumpy cap and chunky small collar in short order. some streaks and spots of lacing.

Smell: Crazy malts. Caramel, toffee, and straight up cane sugar. Some nice backing hints of citrus, but it's all about the malts. Some grassy elements. Cooked malts. Very bready. Toasted note. Booze, lots of booze but not boozy or sharp.

Taste: Super caramelized malts. Caramel, toffee, and deeply cooked malts. Some grassy elements. Nice citrus hopping. Some bitter pine needle. Warming alcohol on the back. Gritty and earthy undertones. Vaguely grassy. So very cooked. Biscuity with some underlying spiciness. A good malt complexity, but nothing too crazy.

Mouthfeel: Slightly syrupy medium to full body with a carbonation that runs on the lighter side of moderate. A little bit slick. Nice and clean.

Overall: Let it sit and get that age. Then it can guard it all.

A solid example of the style. Not groundbreaking but solid. Age does improve it, but In don't know what the prime age is. (1,075 characters)

Photo of angrybabboon
3.68/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Consumed 4/6/13

Cheers to Goblinmunkey7 for sharing this beer

Note: I've already reviewed the 2010 version of this. I'm inclined to guess that review may me merged with this review. But I'm going to review the 2013 version regardless.

Appearance: Clear amber color - nice, off-white head - keeps a solid cap - leaves a nice streak of lacing

Smell: Cooked, caramelized malts - sweet and hoppy - citrus and pine - kind of spicy, reminiscent of the earthiness found in some other Stone beers (e.g., Arrogant Bastard)

Taste: Sweet, earthy, and somewhat balanced - grassy, herbal, with some serious earthiness - caramel malts, some dark fruits, sugar - some alcohol flavor, remarkably more than the last time I had this

Mouthfeel: Medium body - nicely carbonated, smooth, with some alcohol heat in the finish

Overall: Honestly? This is better aged

I'm genuinely surprised how different this beer is from how I remember it. The bottle I had was aged a year. This tastes intentionally harsh, almost as if it demands to be aged. It's overly hoppy and earthy. It needs some time to mellow out. (1,092 characters)

Photo of RickS95
4.1/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2012 Release

It's got that classic Barley wine murky look to it. Pours a dark amber with an almost milky quality to it. The head is thinnish and doesn't have much retention, but provides nice lacing.

No mistaking the smell as a Barley wine. It's all malted barley with a backdrop of citrus fruits. As it warms, there's a nice banana breadiness that comes wafting from the glass. If you stick your nose deep into the snifter, the alcohol will burn your nose.

If it's too cold, it's not a good taste, but as it warms, everything your nose picks up will find its way to the tongue. Mostly malt and resinous pine, with the citrus notes.

Pretty tame early on, but then everything hits you...the alcohol and the bittering hops. It's an aggressive beer and definitely a barleywine, but it goes relatively easy on the palate.

The first time I had this, I didn't care for it. But after a second bottle, it's very drinkable for the style. (934 characters)

Photo of katan
3.99/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

2009 vintage.

A - Copper color body, lots of mocha colored head formation. Well retained, little bit of lacing. Fairly opaque.

S - Super strong malty body - caramel, some toffee. Hopping is restrained, but i can't complain based on the aging of this beer. As it warms I get a little bit of resinous hops.

T - Starts off lightly malty, sweet some some background of the lightly toasted malts. Mid-stream does bring in some hopping, citrus first and then pine. Bitterness grows strongly in the finish, tongue grabbing. Finishes clean with toasted flavors.

M - Full bodied, light carbonation. Some alcohol warmth. Very big and sticky overall.

O/D - A good barleywine that I should try fresh. It obviously is a HUGE beer even after several years of aging. A bit filling, very slow sipper. (792 characters)

Photo of BrownAleMale
2.19/5  rDev -45.4%
look: 3.5 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Bomber bottle poured in a Gulden Draak tulip glass.

Appearance- An orange yellow color with even some reddish hues in it. Hardly any head what so ever.

Smell- Floral hop and booze

Taste- Very boozy here and not in a well balanced or good way, more like a malt liquor way.

Mouthfeel- Medium bodied all the way around.

Overall- The strong boozy flavor killed the beer for me. Only thing I can say is as the beer warmed the booze mellowed and some other flavors started to appear but I was already turned off by the 1st half and not able to enjoy the new flavor notes. (570 characters)

Photo of BarryMFBurton
3.7/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

One of the most badass beers I’ve ever had was Stone’s Double Bastard: 22 ounces of 10.5%, mega-hopped brew. If this barleywine is even half the beer that was, I’ll be smiling from ear to ear by the time the bottle’s empty. Cheers!

“2012 Release” is emblazoned on the front of the painted label; according to the website, that means a release date of February 2012, or eight months before the date of this tasting.

A: Pours a hazy rust color, or whatever you’d call a dirty red. Decent head for a big beer, a creamy tan that gets as high as an inch or so before slowly fading. Stringy lacing.

S: The main thing I’m getting here is an earthy, diminished toffee tone, like a big malty IPA that’s been sitting on the shelf for too long. Whenever a beer has that aroma anywhere in the nose, it jumps out at me instantly; this barleywine has a complex character beneath it, though, and it serves well to distract. There’s a load of pungent cherry and tropical sweetness below, for instance, with a good blend of raw, grassy grain (like alfalfa), spiced rum, and wheat bread on the back end. Smells quite malty.

T: Pretty damn bready, pretty damn hoppy – that’s what I was looking for when Double Bastard came to mind. Granted, it’s not as powerful as the Bastard, but it has those oily Stone hops I know and love (in force). Starting deep and grainy with pumpernickel and near-blackened toast, it quickens to a foray of bitter, briny pine and grapefruit. I’m not surprised by the booze that’s present, too, and it definitely doesn’t go over without notice; actually, its lip-smacking syrupiness is a little much at times. Aftertaste is a little cough-syrupy from the aforementioned alcohol, but with an oily, sustained hop dryness. Overall, this is a smooth palate with a lot of nice transitions, though it’s all wrapped up in a package of medium-dark malt and syrup.

M: Syrupy – one or two bubbles pop on the tongue only once every second or so, it seems. It’s a big beer, and I guess I was prepared for that; still, the syrups are emphasized, it seems.

O: Another big, bad Stone creation. This one I didn’t like as much, but that’s only because I had the perfection that is Double Bastard in mind; still, no matter what I did, I wasn’t able to escape that old toffee character behind it all. In the end, I’ll finish the bottle, but I won’t be seeking another. (2,410 characters)

Photo of ONUMello
3.97/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2012 edition, poured from a 22oz bottle into a pint glass
A: Reddish brown with a 1/2-finger head that settles very quickly
S: Nice, fairly typical barleywine nose full of roasted malts along with some caramel, toffee and a touch of hops
T: Fruit esters, rich malt, toffee and caramel. Like the nose, typical for the style but well done
M: Full-bodied, a bit sweet/viscous but again that's the norm for this type of brew
O: Solid as are most Stone brews. Nothing extraordinary here but a nice beer try if you're looking for a good example of the barleywine style. I have to give a nod in that respect to the SN Bigfoot though, mostly because it comes in a 12oz bottle which given the high abv is much easier to consume solo than the 22oz here (742 characters)

Photo of goochpunch
4.53/5  rDev +13%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

2014 Version.

Pours out a rusty, orangey red with a thin, almost not there head. Smells of caramel, dates, toasty malts, and citrus/pine sap from the hops. I pick up some booze as well. Taste is maltier than some versions from other years. Sticky dates and golden raisins. Citrus and earthy hops towards the finish. Aftertaste is like citrus peel candy. Not too much bitterness or alcohol burn compared to last year's. Mouthfeel is sticky, mouth-coating, and has low carbonation. They did a great job with Old Guardian this year, which has always been a hit-or-miss barleywine, depending on the year. I might have to get a few more bottles than I'd planned to drink more of it fresh, instead of putting it away to age. (719 characters)

Photo of artoolemomo
3.86/5  rDev -3.7%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Appearance- Pours up an okay amount of head which has decent retention. The head is a very light tan or khaki while the body is a very dark amber that has slight hints of maroon which don't appear in the light. Considerable lacing is left behind.

Nose- Very hop forward with a thick, malty base. Big notes of orange, lemon, and grapefruit. Caramel to burnt caramel and brown bread. Matchstick, some tropical fruits. Light notes of honey and raisins. Some cherries. Swirling rounds out the bitterness of the hop notes a little bit.

Taste- Very reflective of the nose and every bit as hoppy as the aroma indicated. Lots of citrus that ranges from orange to grapefruit with some tropical fruits thrown in. Big middle of caramel with some toffee that mixes with the pine, resin, and matchstick of the hops to give off a burnt caramel note. The hops are definitely very fresh and even tend toward earwax on the finish. A slight indication of heat on the finish but the strong pine of the finish pretty much trounces it. Hints of spice- some pepper, perhaps a little coriander. Some cherry and other stone fruits around the edges. Hop lovers should really appreciate this one but it's a little much for me. This beer is quite representative of why I tend to avoid American barleywines. Some molasses, brown sugar, and brown bread to the malt bill. A good, solid beer that flirts with being really good. And I would consider it to be really good if I appreciated the hop profile as much as I would have in the past. Not as messy as a lot of the American barleywines that I encounter, such that the word almost doesn't apply.

Mouthfeel- A little more than medium bodied with a good amount of syrup to the texture. Appropriate carbonation that has a little bit of a sting which works well with the spice and hop bitterness of the finish.

Drinkability- Fairly accessible for a young American barleywine. A little over the top for me but the alcohol is almost invisible. Another Stone bargain at 7 bucks a bomber but the only reason I would buy this again would be to age it.

Overall- A solid, good beer that has inclinations toward being really good. It is a very good representation of the style and a must try for fans of American barleywines. (2,245 characters)

Photo of richj1970
4.35/5  rDev +8.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Today I was able to compare a 2012 release bottle. No date, but by definition should be at least one year older than my previous review. The main difference in this bottle is that the alcohol heat has dissipated quite nicely, and perhaps the sweetness is a bit more prominent. Both bottles are amount my favorite barley wines.

Original review:

Poured from 22 oz bottle into tulip glass. 2013 classic release bottled on 1/16/2013.

A: Pours a golden orange almost brown color with nice 2 finger off white head with nice lacing.

S: Sweet caramel and malts mixed with some citrus and dark fruits.

T: Big on malts and caramels. Nice sweetness mixed with some spiciness. Nice roasty flavors. Oak and other earthy tones present. A little bit boozy, but I suspect this will tame some with time.

M: Nicely carbonated for an 11% brew. Nice body. Not overly thick.

O: A very nice barley wine. Surprisingly easy to drink and the alcohol sneaks up on you. I need to pick up another bottle and let it age some... (1,006 characters)

Photo of Prospero
4.46/5  rDev +11.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle - 2012 (this is one of those beers that gets better with age)

A- sweet caramel nose
L- slight haze, reddish-brown, medium tan head, dissipates quickly
T- sweet caramel and toffee flavor with slight bitterness from the hops that creates an incredible balance, hops much less prominent than fresh
F- rich, coats the palette and lingers nicely
O- I've decided 3-years is perfect age for this that let's the sweet malty backbone shine, hides the alcohol and not much presence of oxidation yet when properly cellared. (520 characters)

Photo of Scotchboy
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bomber poured into a Rogue pint glass.

A: Dark and very clear amber, a slowly forming half-finger eggshell-colored head dissipates but is easily revived...traces of alcohol feet on the glass.

S: More malt than I was expecting; toffee and buttered toast, butterscotch, grains...yeast esters and light fruity notes, spicy hops with a touch of earthiness, faint citrus zest.

T: Lots of sugary and sweet caramel and toffee malts. Reminds me of an English Strong Ale or English-style Barleywine, though there are some citrus notes and spiced characters from the hops. There is some alcohol heat present on the finish and a slight burn. Finishes like a rum or hard alcohol in a way.

As it warms the spice notes and hop flavors increase, with herb-like zesty citrus fruit flavors.

MF: Medium, chewy and viscous. Dry finish.

O: Didn't dig it as much as I thought I would, thought this offering would be more hop-forward than it was (closer to a Bigfoot). Right now it is a lot like Alaskan's offering, and a bit like Cockeyed Cooper (without the barrel), though I like both of those beers better. (1,099 characters)

Photo of JohnnyBarman
3.82/5  rDev -4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2012 edition, picked up in Knightly Spirits Orlando, and survived the trip back to Canada.

Poured into a Chimay goblet. Nice deep copper ruby hue, with about a half inch head from the pour. Settles into a thick ring.

Nose is classic barleywine: malt heavy, good sweetness, a bit of bread, fruit and light citric hops.

Good take on the style: sweet malt, bread, fruit, grape a dry boozy finish. This brew felt a bit hot - a few months of cellaring would have done well, but it is certainly quite enjoyable as is. Carbonation is sharp, mouthfeel is medium bodied and slightly sticky.

Nice barleywine, though nothing to stop the presses over. Worth holding on to if you can pick up one or two at any rate! (708 characters)

Photo of Bosoxfan20
3.57/5  rDev -11%
look: 4.5 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.5

A- Clean ruby with red and brown accents. An off-white head that seems to never go away. Great staying power at this abv. Impressive looking

S- Not nearly as hoppy as expected. Expected Stone to get after it in that department. Earthy, chocolaty, and malty. Some toffee and caramel.

T- Hops rear their head here. Some fruity esters also blend with the rich malty profile in the nose. Toasted bread. Harsh, bitter finish. Runs a little hot as you can tell its pretty green. Somewhat medicinal. Could be a touch of mint I'm getting too.

F- Rich, lighter side of full body, creamy, low carbonation. Alcohol quite present.

O- Certainly one to set in the back of the cellar for a while. Difficult to rate at this point, but I will give it another go in a year or so. It has a chance to be special, but bold flavors just haven't come together quite yet.

$6 for a 22oz bottle.
Bottled 1/21/14 (892 characters)

Photo of Nugganooch
3.98/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

OG 2012 – 22oz bomber to snifter
*Notes from 12/27/12

A: Pours a deep caramel amber color with nice clarity at first and a bit of particle haze towards the second glass. Thick khaki cream pillow on top with superior stay power. Cascading sheets of stick upon the glass. Visually pleasing as it glows in the snifter.

S: Smells of big plummy esters with some raisin and spiced bread. Lots of stone fruit aromas and pine with an ever present gooey caramel maltiness. Some light alcohol spice noted. Smells very appropriate and still fairly hoppy at this point.

T: Taste brings on English toffee and more of those plum-like fruity esters detected in the nose. On the sweeter side with a tart orchard fruit bite. Bready biscuit likeness with a real nice deep caramelization to it. There is a moderate level of hop bitterness that comes with flavors of dried herbs, pine, and a dash of citrus peel. Alcohol asserts itself in the finish and as the beer warms. Spicy and stinging at times but not overly so. Real nice flavors you can sink into and very appropriate to the style.

M: Smooth and creamy texture with a bit of hefty chew on it and a nice dry crisp through the finish. Some warming alcohol with a touch of lingering pucker from the bitterness. Sticky after feel.

D: Exemplary to the American style and a very nice adaptation to the English standard Barley Wine. Rich with a dark toffee sweetness and loads of fruity esters with ample American hop additions. Well constructed brew overall as Stone can deliver. Very little that I can fault. Makes snifters happy.

I think I might prefer this one fresher but have never done a vertical so hard to say. The hops have faded a touch while the alcohol remains firm. (1,721 characters)

Photo of daledeee
4.27/5  rDev +6.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A 22 oz bomber.

Poured into a large wine glass. Got a nearly black body with an off white head.

Nose was hoppy mostly. Some malt?

Taste was heavy bodied with lots of malt and hops. I found this one to be very balanced.

Mouth feel was really good. Overall, I thought this was one of the better barley wines I have had; surprised it is not ranked higher. (358 characters)

Old Guardian Barley Wine Style Ale from Stone Brewing Co.
90 out of 100 based on 245 ratings.