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Stone Old Guardian Barley Wine Style Ale 2003 - Stone Brewing Co.

Not Rated.
Stone Old Guardian Barley Wine Style Ale 2003Stone Old Guardian Barley Wine Style Ale 2003

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

98 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 98
Reviews: 89
rAvg: 4.28
pDev: 9.58%
Wants: 5
Gots: 3 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  9.91% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Mitchster on 01-29-2003)
Beer: Ratings & Reviews
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Ratings: 98 | Reviews: 89 | Display Reviews Only:
Photo of goodbyeohio
goodbyeohio

Oregon

3.8/5  rDev -11.2%

sampled with Unionmade and a whole buttload of indian cuisine.. i must first say this was the way to do it and a perfect beer pair for the spicy food.

pours a red ale-ish red. seriously strong lacing, double-fortified. lots of crater-strewn head that looks rather picturesque. this is a beautiful beer to behold. aroma is full of orangey maltiness.. vanilla cream and crystal goodness dominate the flavor. so three dimensional and able to cut through the indian food aftertaste like a knife. alcohol on this puppy, despite its three years of age, is hot as hell. this would be the perfect bottle on a cold winter's night.. sipping to last hours... however, on a hot july night, it didn't feel too wrong either.

07-04-2005 16:40:41 | More by goodbyeohio
Photo of Sephiroth
Sephiroth

Indiana

4.38/5  rDev +2.3%

I was lucky to find this at Kahn's.Thanks Brennan! You always take care of me.

I pour this beer into a tulip. There is a slight, three quarter inch thick head that dissipates before long. The body is a clear amber color. Thin, cloudlike swirls remain. The nose is well balanced with malt, hops, and alcohol.

This beer tastes like it is in its prime. The juicy hops battle the might of the malt to a draw. Caramel malt and somewhat piney hops are the dominant flavors. I am starting to think that this might benefit from another six months of ageing.

The mouthfeel is thick and oily, which is right on for a beer of this magnitude. I could drink this beer all night, except I won't, because I only have two left.

Edit: HaHa! I found another local source!

06-29-2005 03:37:47 | More by Sephiroth
Photo of trancefishy
trancefishy

Colorado

4.8/5  rDev +12.1%

Bought this 2 years ago and lugged it across the country in a move, and it was the very first beer I have ever aged. It has watched over my beer collection for a long time.

appearance is dark garnet ruby colour, small tiny head with some good lacing. served in a brandy snifter.

Aroma is intense. way juicy. oh so juicy. citrus smells and what else, barleywine. smells sweet. yummm

taste is phenomenal. lucscious pine saturated sugar. smoooth taste. very smooth. perfectly balanced. just a smidge of a dry finish long after your swallow, which begs you to take another drink.

mouthfeel is excellent as well. the taste and mouthfeel are just creamy smooth. carbonation is small, but, very nicely done.

wow. this is one of the best beers I've had. i'm certainly glad I held out 2 full years on this one. i only regret not having another, as there is nobody guarding my beer collection. Sad to see him go, but, wow, this is really good stuff. I rarely give 5s, and this is a first time ever for 2 of them. so that says something.

02-26-2005 01:51:58 | More by trancefishy
Photo of Boto
Boto

Connecticut

4.7/5  rDev +9.8%

2003 22oz. Bomber: This pours a somewhat hazy, somewhat coppery color. There was very little head, yet still managed some lacing. This has a very smooth, silky taste. A wonderful Barleywine. I like this much better than the keg version that I previously had, which was probably a bit young. I have been aging this for a year, and the harshness from the hops has gone away. This is a very nice and balanced brew. I’ve bought some ’04 for next year!

01-30-2005 21:47:43 | More by Boto
Photo of CRJMellor
CRJMellor

Arkansas

4.1/5  rDev -4.2%

Pours a really fiery red amber color. Virtually no head and no lace though carbonation is clearly evident.
Aromas of juicy, dark and light citrus fruits mingled with some lighter pine and caramel notes.
Flavor packs a really chewy caramel note, almost sticky; followed by light resiny notes and some citrus notes as well. .
Mouthfeel is really very sweet and herbal. Just a hint of the ABV present with a slight tingle of burning on the finish.
Drinkability is very considering the power inside this bottle. May have just been starting to lose its edge a bit but very enjoyable.

01-17-2005 21:00:25 | More by CRJMellor
Photo of GCBrewingCo
GCBrewingCo

North Carolina

4.43/5  rDev +3.5%

The beer poured into the glass crystal clear medium amber with a frothy head that emerged slowly and continued to rise to eventually overtop the glass. The head fell just as slowly and left a coating on the way down.

The aroma was deeply malty with a nice bready/biscuit impression and a muted citrus fruitiness and a deep caramel. The aroma had no apparent alcohol.

The flavor was very nice with a strong bready/biscuit component that complemented the smooth maltiness and dark caramel. The malt was well balanced by the hops, but the hop bittering never became overbearing creating an interesting and complex malt/hop character that is well done. The flavor had a slight fruitiness and no apparent alcohol.

The finish was just dry with lasting pleasant bittering lasting long into the aftertaste. The body was full and viscous and even creamy. The only indicator of the alcohol was in the warming effects after consumption. This one was a bit deceptive in that department which led to a very nice complexity.

22 ounce bottle. Winter 03 Release. I'm not sure I have ever seen a barleywine with that much head retention.

01-14-2005 00:58:38 | More by GCBrewingCo
Photo of drabmuh
drabmuh

Maryland

3.35/5  rDev -21.7%

I love Stone brews. Stone IPA is one of the greatest beers available and likewise all beers I've tried from them have been way above par. For some reason, this beer disappointed me. I love barely wines (Bigfoot 2004 and Old Numbskull I would recommend) but this one was difficult to drink. It had no specific flavor. Perhaps my expectations were too high. They all can't be winners.

12-30-2004 01:38:40 | More by drabmuh
Photo of kmpitz2
kmpitz2

Tennessee

4.25/5  rDev -0.7%

The beer poured a nice amber red color with just a coating of head over the beer. The nose gave me some raisin/fig and even a hint of sugary sweetness ontop of the malty sweetness. The flavor is nicely balanced with sweet caramel and figgy malt and a solid backbone of hop. Those flavors play well together. The beer is thick and highly drinkable for such a big boy. Thanks to SheepNutz for sharing this one with us.

10-20-2004 17:11:30 | More by kmpitz2
Photo of clvand0
clvand0

Kentucky

4/5  rDev -6.5%

This was brought over by sheepnutz in a 22oz bomber bottle. We had this side-by-side with the 2004 version. Pours a red/copper color with a large head and leaves quite a bit of lacing on the glass. The aroma is very hoppy (pine aroma) with some alcohol being obvious as well - there are some dark malts there too. The flavor is big. The alcohol and hops are strong and it has a very strong malt character. Well-crafted beer. I'd have this again anytime.

10-20-2004 15:17:40 | More by clvand0
Photo of SheepNutz
SheepNutz

Kentucky

4.22/5  rDev -1.4%

22oz. bomber poured into a thistle glass. It pours an orange-red color with two fingers of head. There is just a little lacing. The smell has a bit of malt, but much more of a hop aroma. Tons of hops and a touch of alcohol are present in the nose. The taste has a hardcore maltiness up front, but even after almost 2 years the hops are still representing. Great hop flavor, not too green. The body is pretty thick and smooth. The drinkability is pretty good for such a strong brew. Stone does it again.

10-19-2004 04:54:43 | More by SheepNutz
Photo of Gusler
Gusler

Arizona

4.43/5  rDev +3.5%

Vintage Winter 2003 Release:

The beer after its extrication from the 22-ounce brown bottle sets in the glass a deep burnished copper color on the pour with the head pythonic in size and the texture frothy and a toothsome light tan in color and after its demise the lace forms a thick and sticky sheet to smother the glass. Big sweet malt nose rich in fusel alcohol, caramel and hints of the hop flower, a real treat for the schnozzle. Start is ambrosial, loaded with malt and the top peanut butter thick, and the finish spiteful in its carbonation, the hops prickly in their spicy bite. The aftertaste dry as a bleached desert bone, oh yes, almost forgot the “alcohol”, quite evident in its bitterness and “tummy warming”. Ah another great year of Old Guardian got a case aging away, but the chances of it lasting more than a year slight.

08-18-2004 18:16:28 | More by Gusler
Photo of BrewMaster
BrewMaster

California

3.58/5  rDev -16.4%

Served from a 22 oz bottle. Color is a nice orange/amber with a stiff but thin head. The remains through most of the drinking but thins to a lacy near the end.

Aroma offers a sour spice smell. Taste is sour and tangy without much of a finish. Overall the flavor is harsh in a bad way.

I tasted this along side a 2002 and a 2004 Old Guardian and this 2003 was my least favorite of the three.

08-09-2004 00:29:03 | More by BrewMaster
Photo of silenius
silenius

Illinois

4.2/5  rDev -1.9%

Poured into a tulip glass. It is a clear brown with red-orange glints. The head is slight at first, but as it warms and the beer is swirled, it actually produces a fair amount of tan foam. This is a thick beer in the glass.

I get a surprising melon scent off this one with some big sweet malts. My girlfriend describes it as smelling like something sweet baking in the oven. Green hops are big as well. Piney, piney, piney. Little citrus fruit hop scent finds its way out from this one.

Taste is alcoholic warming sweet malts and considerable bittering from the hops. A green hops flavor smothered in dark caramel and buckwheat honey. The bitter and sweet fight for who will last longer on your tongue.

Mouthfeel is wonderfully smooth and viscous with some carbonation keeping it from appearing syrupy. A little alcohol warming here. Perfect!

Despite being so big, it is not tiring. Great drinkability. I still like Bigfoot better, though.

07-25-2004 22:11:26 | More by silenius
Photo of ngandhi
ngandhi

Illinois

4.33/5  rDev +1.2%

This is a sight to be seen: Dense, lupulin rich head battles for almost a minute with the alcohol that wants to cut it down. In the end, they compromise and settle on an abstract lace atop the pint, but I sense a bitterness in both of them, some plan for revenge.

Measured. An aroma of big, but controlled hops and no alcohol leads into pineapple followed by pine, brown sugar reduction, a God-hating alcoholic dragon breath warmth, and sweet melon coming through on the finish. The Warrior hops are a wonderful go-between of the classic(ally boring) fruitiness of West Coast Cascades, the delicate peppery spiciness of some British hops, and the fight-you-to-the-13th-round retsina of Stone.

Cloying? Perhaps, but only in the sense that so many barleywines from Hardy to Victory are. With no oxidative qualities to back it up, the Stone relies on an impeccably fresh hop presence to balance the malt. This is both sweet and bitter beyond recognition, but the two flavors are so deeply concentrated that they balance, making this dangerously drinkable and paradoxically off-dry.

Despite its thickness -- a body derived clearly from an otherwise stealth alcohol -- and malt intensity, Old Guardian is in no way worty, which is what I love most about this beer. It feels like brew right out of the kettle and tastes like something fully attenuated and matured. The hops and malt linger -- the former with its floral, green, drying tongue, the latter with its tickling caramel sweetness -- and develop together with nuts, nougat, potpourri, and wood in the finish, nothing ever taking center stage.

I think this will age with the best of them. It's hedonistic now, but gives glimpses into the future of softer fruit and sugar, less piney aromatics, and more focused nuttiness on the finish.

Relax, relax.
ng

07-05-2004 23:32:45 | More by ngandhi
Photo of Rastacouere
Rastacouere

Quebec (Canada)

3.25/5  rDev -24.1%

Appearance is a rather clear amber with a generous and beautifully laced off-white head, surprisingly big for a 10% beer. The aroma is very hoppy, citrusy but flowery, not so piney. A bit of alcohol is noticeable, especially as it warms where it seems to get a little thinner and more vinous with an almost grapey fruitiness. At cellar temperature, it had a flowery/peachy flavour profile with a creamy maltiness playing around with the big hops, warrior?

06-09-2004 04:30:52 | More by Rastacouere
Photo of benmiliron
benmiliron

Ohio

3.88/5  rDev -9.3%

Paid $4.79 for a 22 oz. bottle.

Pretty good barley wine, but not great. Good sweetness and malty hoppiness. There's a corky flavor in the back of this that I can't quite pinpoint. A bit cloudy in the glass. When Sierra Nevada Bigfoot is on the shelves, there's no contest, go with the SN!!!

04-22-2004 02:47:18 | More by benmiliron
Photo of SeanChouffe
SeanChouffe

New Mexico

4.25/5  rDev -0.7%

Pours a copper red, light carbonation and a tan rocky head. The aroma is of hops, roasted grains, grassy, caramel and some smokiness. The flavor has a sweet start, very rich and creamy, with a lasting hop bite. The mouthfeel is full bodied; syrupy, slick and oily with a nice presence of effervescence.
As the beer warmed its character improved. Although it is very hoppy, this barleywine was well balanced and a pleasant experience.

03-18-2004 02:40:27 | More by SeanChouffe
Photo of NearerMyBeerToMe
NearerMyBeerToMe

Pennsylvania

4.28/5  rDev 0%

Not so thick a pour; off-white head goes up by a finger and subsides slowly to a clingy collar; after a swirl, thin sheets of lace crawl back into the glass, leaving surging walls of carbonation in their wake. Awesome burnt sienna color, a bit hazy; held to light this barelywine stuns the eye with a luxuriant ruby glow, a bursting neon pomegranate... Aromas of burning toffee and medicinal alcohol from a mile away. Enormous bouquet of molten dates and brown sugar; apricot and ginger brandy; hop cones leafy and blooming, rosemary and pine. Nosefeel is velvety in the body and vaporous in the finish. Flavor is at first shockingly sweet, with more dates and golden raisins; extreme caramel sugars and toffee, toffee rampant and oh yeah also butterscotch rum raisin and rum and then the HOPS without an ounce of twang pull towards juniper, pine sap, ginger (?). In no way are these flavors competitive--the balance is astonishing--finally, things wrap up with a sandalwood dryness. Massive, nougaty mouthfeel with alcohol that warms and dries; the hops resiny and coating fairly shellac the mouth; the palate waters. As far as drinkability, let's just say you're going to need some endurance... The thought of pairing this with baclava or a similar insanely sweet, syrupy dessert is boggling. Heroic.

02-01-2004 22:17:09 | More by NearerMyBeerToMe
Photo of aracauna
aracauna

Georgia

4/5  rDev -6.5%

This beer is a medium, coppery brown. It's seems to be the official color of American barleywines actually. We had several classic American examples of barlwines tonight and almost all of them looked like this. There's a good caramel malt to it and a bit of alcohol and grassy hops to support the sweetness.

01-11-2004 09:28:57 | More by aracauna
Photo of HiroProtagonist
HiroProtagonist

Maryland

4.58/5  rDev +7%

Poured with little head, produced minimal scattered lacing. Beautiful color: a medium ruby-orange, rusty and scotch-like. The aroma contained powerful hops, some maltiness and alchohol. This was a great tasting barleywine, with moderate malty caramel overtones, well hidden alcohol, with a strong but perfectly balanced resiny hop finish. The mouthfeel was also excellent: thick, smooth and velvety, but not syrupy at all. Solid. Yet another amazing Stone brew, a must try!

12-26-2003 19:31:48 | More by HiroProtagonist
Photo of Crosling
Crosling

Colorado

4.38/5  rDev +2.3%

The Old Guardian poured a reddish copper color with a beautiful fluffy overpowering head that proclaimed its brilliance throughout the entire session.

The nose was nice. Dark fruits, caramel and a nice hop presense.

Plums, Raisins, Dates, Caramel, Cherries dominated this beer. The flavor was incredible and was so lingering on the palate. As the beer warmed more burnt dark fruits came out and the alcohol content became more alarming. Can't go wrong with Stone!

11-30-2003 18:10:47 | More by Crosling
Photo of Dmann
Dmann

California

4.88/5  rDev +14%

This is what a barleywine is all about! It poured a deep amber color with almost no head at all. The smell was of plums and alchohol. The taste was pure malty goodness with a touch of hops to ballance it out and just a little bit of plum flavors in there as well. I think this one is a definant improvement over last years version which was much sweeter than this one. Another awesome brew from stone

11-22-2003 09:56:49 | More by Dmann
Photo of Brent
Brent

Kentucky

4.1/5  rDev -4.2%

Sampled this with some trepidation - knowing well Stone's predilection for massive flavor overload, I expected a monstrous assault on my palate. Big flavor, indeed, but I was pleasantly surprised with the beer's relatively easy-going nature, for a barley wine. Massive, slightly syrupy malt - but not overwhelmingly caramel, as is so often the case with the style. Big hops prop up the malt, but don't try to steal the show. High abv is slyly hidden, showing itself more in a peppery burn on the tongue than in the flavor. For me, a little barley wine usually goes a long way, but here the bomber vaporized with little effort.

11-20-2003 21:18:14 | More by Brent
Photo of ManekiNeko
ManekiNeko

Virginia

3.78/5  rDev -11.7%

22 oz bomber served at cellar temperature in a Trois Pistoles goblet.

Appearance: Clear reddish copper topped by a thick and frothy tan head that quickly dissipates to a film, and subsequently to a ring. Incredibly dense lacing left on the glass. A beautiful sight.

Smell: Powerful smell of caramel and other sweet caramel malts. Golden raisins, peach, and honey aromas. Orangey pine scents as well.

Taste: Freeeyow, that hurts. A peppery, harsh, and bitter assault at first. Light caramel malt sweetness comes through eventually. Rough and brackish at times.

Mouthfeel: Viscous and heavy in taste and body. Aftertastes linger for eons.

Drinkability: Too rough at this point, IMHO, unless you like a burly barleywine. This sucker needs to guard the cellar for some more time. There are 2 more bottles in the cellar that are more than up for the job. Will get back to you on both of them. Bring on 2004!

11-18-2003 02:46:53 | More by ManekiNeko
Photo of RBorsato
RBorsato

Virginia

4.38/5  rDev +2.3%

Copper-amberish color with a decent low tan head and low carbonation. Hops a bit more citric with a light fruity aroma compared to the '00 version. Tastes more balanced than aged versions. Full bodied and smooth but doesn't burn like aged versions.

Drink Fresher !

Label States: 9.91% ABV and Warrior hops.

Bottle: Winter '03 Release
Tasted: 11/14/03

($5.39 / 22 oz.)

11-17-2003 20:45:20 | More by RBorsato
Stone Old Guardian Barley Wine Style Ale 2003 from Stone Brewing Co.
94 out of 100 based on 98 ratings.