16th Anniversary IPA - Stone Brewing Co.

Not Rated.
16th Anniversary IPA16th Anniversary IPA

Educational use only; do not reuse.
BA SCORE
86
very good

1,388 Ratings
THE BROS
75
okay

(view ratings)
Ratings: 1,388
Reviews: 392
rAvg: 3.81
pDev: 13.65%
Wants: 15
Gots: 57 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: CloudStrife on 08-10-2012

This beer is retired; no longer brewed.

We've been loving creating Collaboration beers with great creative brewers from all over the world these last several years-unique beers that would never have existed without the free-flowing imagination and idea generation of the collaborative process. However, when it comes to the Stone Anniversary Ales, it's all us. Yet, it is indeed still a collaboration with great creative brewers (if we do say so ourselves). We're talking about our own brewing team, of course. And while some of our beers, anniversary and otherwise, have been designed by a single person, the Stone 16th Anniversary IPA was definitely a team effort.

This year our brewing team was inspired by some exotic-ish additions of the lemony persuasion. Yes, it's a Double IPA (can you really say you're surprised?), but as we strive to do with all our Stone Anniversary Ales of the let's-take-this-IPA-in-a-new-direction variety, we've brewed up a Stone-worthy divergence from tradition. The amount of rye malt we used isn't quite enough to warrant the appellation "Rye IPA," but it still adds hints of spiciness that contrast deliciously with the tropical fruit flavors and aromas of the Amarillo and Calypso hops. Add a few European specialty malts, some lemon verbena, and three more hop varieties to the mix, and you have a highly complex brew melding both bitter and fruity hop notes with rich toasted malt character punctuated by nuances of spicy rye and subtle lemon.
Beer: Ratings & Reviews
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Ratings: 1,388 | Reviews: 392
Reviews by mfigueroa713:
More User Reviews:
Photo of RoyalT
4.32/5  rDev +13.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance – This is light orange and clear in the body with a pure white, modest head.

Smell – The hops are large but very complex. Usually a big hop bomb like this is almost all pine at the nose but this one is a bouquet. It’s hard to pick everything out but the traditional West Coast collection has a hefty balance of Amarillos.

The malts are equally complex and although you have to hunt through the hops to find them it is well worth the effort. They are slightly carmeled and a little bit toasted.

Taste – The hops are equally impressive at the taste and the malts are a little more assertive. Together this is balanced towards hops of course but isn’t one-sided.

Mouthfeel – This isn’t super big like some DIPAs, I’d say medium-bodied, with a strong bitter bite and very light on the carbonation.

Drinkability – This will be too much for most but for those of us who have worshipped the brewery and are completely amazed at how they continue to find different iterations of their unique brewing style it won’t disappoint.

Photo of tectactoe
4.01/5  rDev +5.2%
look: 4.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Pours a nice amber color with some dark copper hints around the edges, mild clarity and a frothy, creamy off-white head - this is a Stone brew, so you can typically expect excellent lacing, and sure enough, the lacing is magnificent.

The aroma is heavily saturated with pine and resinous oils, somewhat grassy and herbal, along with a thick overcoat of citrus and fruit, but not the typical profile you'd expect to see in an IPA. This one includes some lemon and lemon zest, almost with a "Lemon Pledge" type aroma to it, along with faint tangerine, grapefruit rinds, and sugary sweetness.

The aroma leads into the taste pretty well, you get what you're expecting here. Lots of pines, oils, and grassy notes outline things while the lemon verbena, citrus, and orange peel come alive. The lemon flavors in conjunction with the hop profile yields an interesting, herbal, lemongrass tea flavor. Nice amount of bitterness from the pines while remaining sweet from the fruit.

Alcohol is not a problem here, especially considering the hefty 10% ABV tag. Malt flavor is subdued here, I'd like to say I taste some caramel malts, but it's just not prominent enough to really bother talking about. Medium body, maybe a little on the thicker side, slick and smooth. The rye actually provides a relaxing, somewhat dry finish and really shines in the aftertaste, along with a touch of grassy bitterness. Medium-high carbonation in this one.

Many people seem to be upset with this beer, but I thought it was pretty good. Nice fruity characteristics, which were a little different than most IPAs. It's always good to mix things up. I didn't think the fruitiness was too overdone, either. It was nice and refreshing and it works well with Stone's monster hop line-up. I guess when all is said and done, I'd still reach for a Ruination before this, but it was definitely a decent change of pace.

Photo of Beaver13
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle. Pours clear light copper with a big creamy off white head that retains fairly well and laces the glass.

The aroma is piney, resiny hops and some lemon.

The flavor is sweet lemony honey fruits and toasted rye malts quickly followed by a big resiny piney hop bitterness that lingers in the aftertaste. The mouthfeel is medium to full bodied with smooth carbonation.

Overall, a huge fun hop monster. The lemon is interesting but doesn't quite fit in.

Photo of generallee
4.48/5  rDev +17.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Presentation: It was poured from a brown 22 oz bottle into a tulip glass. The label lists the abv at 10 % and there is a nice discretion of the beer.

Appearance: The beer has a deep honey amber color with a slight haze. It builds a tall just off white head on top which hangs on well and clings to the glass making lots of cool lacing.

Smell: The aroma is full of loads of bright lemony citrus and well...hops. (Classic Stone IPA)

Taste / Palate: The flavor is full of hops from start to finish. First up are the citrus and tropical notes with a spicy malty bready base. This fades into herbal and pine like hop notes with slow fading bitterness in the finish.

Notes: Hang on to the hops roller coaster its going to be a bitter good ride.

Photo of Jason
3.28/5  rDev -13.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3.5

22oz brown bottle with a bottled on date on the label.

LOOK: Bright brassy hue, good amount of lacing down the glass

SMELL: Macerated lemons, earthy, herbal, bready, estery, black tea, mildly soapy, spicy, quince paste

TASTE: Herbal tea, very smooth, lemon oil, bitter grassiness, spicy, warming alcohol, fallen apples, ripe pears, bready, peppery, faint potpourri, powdered aspirin, mandarin oranges, passion fruit, bitter finish with some body

A muddled mess, somewhat tasty but way too many distractions and becomes almost too tea like or even soapy like I just walked through a The Body Shop. Over use of Amarillo with the addition of another high alpha acid hop does not work for me either. I can understand wanting to push to be different but if the pieces don't fall right then this is what you end up with.

Photo of Billolick
4.3/5  rDev +12.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bomber bottle, $7.99 at DeCicco’s in Ardsley, NY. August 2012 and Enjoy Fresh etched onto the bottle.

Pours near clear, copper amber, off white creamy head, large and staying, leaves some sheeting and smaller blobs of lacing

Sniff reveals resiny hops, honey malts and a back note of lemon.

Pine, pinapple and resins of hops. Healthy layer of caramel malting, and again some lemon.

Densely flavorful, tasty and enjoyable DIPA. Again Stone lives up to the hype, with this quality offering.

I just missed out on a growler fill, but glad to get to try a bottle of this one…gonna head out and get a few more bottles tomorrow…Go get some and enjoy

Photo of bsp77
3.9/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Serving glass: Poured from bottle into Imperial Pint.

Appearance: Light amber with thick, off-white head and pretty good lacing.

Smell: Lemon, tropical notes, herbs, spicy bread and semi-sweet caramel.

Taste: Lemon, mango and grapefruit offset by caramel and toasted malts. Maybe there is a touch of spicy rye, but really not very noticeable. The beer is a little sweeter than I expected, but finished with some bitterness, herbalness and lingering lemon. The lemon straggles the line between being refreshing and solvent-like, but mostly stays on the right side of the divide.

Feel: Pretty smooth and creamy. Medium bodied with moderate carbonation. Finish is dry but just slightly astringent. Can't tell this is 10%; this is a sneaky sumbitch.

Overall: Another very good IPA from Stone. But I can see why the lemon turns some away.

Photo of Altenor
3.83/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Golden with a touch of copper. Great carbonation, providing a thick pale, white, head. Very clear and great looking beer.

Smell: Lemon, honey, spicy malt, and lots of hops. At first couldn't distinguish much, but after the head resided, all the aromas bloomed. So much going on. Got a little of the soapy aroma. Not bad. Definitely different from all IPA's I've had before.

Taste: Pretty good but after a while it gets a little too tiring. Lots of hop resin, lemon, citrus, spice, and sugar. I loved the malt profile but the perfume like flavor from the verbena are too overpowering. Not bad but too much lemon and perfume.

Mouthfeel: Great carbonation gives it a creamy feeling. Very smooth and sticky feeling.

Overall: I am glad I tried it. I know what they where going after and appreciate the creativity involved rather than trying to recreate Pliny. It has too much of everything, which is good for me. Definitely a San Diego IPA. Maybe this is one of those beers that will be better pairing it with food. I think it is worth trying if you want to taste something different. Don't think you will regret it.

Cheers!

Photo of MicroBeerMan1980
4.23/5  rDev +11%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Amber honey golden hue. White, fluffy head with great lacy retention.

S: Sweet caramel and honey. Citrus and lemon zest. Layers of citrus and a tinge on mint.

T: Great hop character and sweet malts. Layers of lemon zest and overall citrus profile. I'm getting orange peals and a touch of mint on the back.

M: Big, round beer. It lays on the palate and lingers for a while. Medium tannins.

O: Great beer, but it tires your palate quickly. Simple but complex and very thoughtfully crafted.

Photo of jondeelee
3.6/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 4

16th Anniversary IPA opens with the massive, hoppy nose that Stone is known for, ripe with pink grapefruit and grapefruit rind, with only slightly lesser rivers of pine resin, and supporting threads of lemon, eucalyptus, and, just at the edge, bitter dandelion stem. The lemon scent moves beyond just that which could be attributed to hops, however, as the addition of lemon verbena and lemon oil adds a nice lemongrass undertone (which, pessimistically, could be taken to resemble lemon Pledge). Orange, apricot, and brown sugar add fruitiness and body. There’s also a good layer of pepper and spice, like grains of paradise, as well as some remnants of toast crust and biscuit. But the aromas are mainly hops and lemon and, as a whole, are good. They are, however, somewhat lighter than expected, and could have used a bit more sugar to increase the nuance and complexity.

On the tongue, the beer opens with a massive lemon blast that is both citrus bitter and oily at the same time, the natural lemon from the hops mixing with oil, Lemonhead candy, and lemongrass flavor that does unfortunately carry a Pledge-like tone as it moves through the nostrils. Hops add further complexity, with grapefruit rind, pine resin, dandelion, mint, and hints of anise. There’s also a bit of orange and apricot, as well as toast crust. However, over half of the flavors are lemony, and the beer seems out of balance because of this. The lemon flavors last throughout the mouthful, and continue to dominate the aftertaste, with lingering touches of pepper and pine resin. Mouthfeel is medium, and carbonation is medium.

Overall, I liked many of the more basic notes in here, and have a feeling that there’s a good IPA beneath all of the lemon verbena and lemon oil. However, these latter two ingredients are present in such quantity that they end up dominating the beer, mixing strangely with the hops to provide an oil slick lemon-and-pine slurry that does remind me slightly of furniture polish.

Photo of dogfishandi
3.21/5  rDev -15.7%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

22oz bottle, poured into a snifter. "August 2012" pours out a nice clear copper color, slight tint of red. a nice big 2-3 fingers of slightly offwhite head. great retention and lots of sticky lace.

intially lots of woody piney hops, caramel biscuit sweet malt, resins, and some citrus, only a bit of that lemon though. becomes really boozey as it warms up.

starts with a nice woody, piney, resinous hop, and sticky caramel malt than finishes with kind of a harsh citrus bitterness, fruity ester, and boozey sweet malt that really lingers. somewhat herbal at times. the slight spiciness from the rye kind of adds to the booziness. the mouthfeel that lingers after the sip isnt too enjoyable.

a little too much here, this prolly wouldve been better as a lower abv beer. too boozey and too much sweet malt for any hops, lemon, or rye to really show nicely. i expected more from an IPA from stone.

Photo of MattyG85
4.3/5  rDev +12.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 22 oz. bottle into a Surly Darkness chalice glass. Bottle says August 2012.

Appearance: Pours a deep and fairly clear copper amber orange. Lots of rising bubbles and a big four finger off white creamy head that slowly recedes into a thin creamy layer. Leaves a decent amount of lacing on the glass.

Smell: A big hop forward aroma with a sharp kick of citrus. Hints of citrus grapefruit, mango, orange, pineapple, peach, and a big scent of lemon from the verbena. Also a minty, tea like scent. Some earthy hops along with a good hint of spicy pine resin. Decent malt presence behind the hops with hints of biscuit and caramel. A little scent of alcohol also comes through. Pretty solid.

Taste: Like the aroma suggests, a big bitter taste of citrus hop esters. Starts with a bitter slap on the tongue from ripe citrus hops. Notes of grapefruit, orange peel, mango, peach, pineapple, and lots of lemon all over. In addition to the citrus is a solid mix of earthy and herbal hops with a nice piney kick. There is a quite noticeable taste of a green tea like mint lingering with the citrus. Some bready malts back things up with some caramel and biscuit. A quite interesting and tasty take on a Imperial IPA.

Mouthfeel: Body is on the fuller side. Carbonation is moderate. Somewhat slick and a fairly oily and juicy feel. A little heat is felt but the high abv is still masked fairly well.

Overall: Another good IPA from Stone. The heavy lemon and hint of mint tea is a nice twist. Solid all around.

Photo of far333
3.97/5  rDev +4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Honied apricot colored with an eggshell colored frothy head that recedes a bit, but leaves a firm cap. Legs of lace reach up the sides of the glass as it's drained. Inviting aroma of sweetish malt, citrus, and honey. Rich flavors of big fat malt, citrus, brown sugar, and some alcoholic sweetness. Firm bitterness offsetting the malty sweetness. Full and creamy mouthfeel, slight warming of the cheeks. Great beer.

Photo of Beerandraiderfan
3.91/5  rDev +2.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Orangeish pour, quite a bit of head for something so obviously hoppy, not to mention all the lemon I'd imagine doesn't usually bode well for head retention, but I'll be damned if this didn't rock 1" of white head on the top, and lacing afterwards to boot!

Aroma, hops, lemon, period. Rye not appreciable in the aroma nor taste.

Taste, solid to be expected delivery from Stone. Its hoppy. Its big. The lemon aspect is cool, not a distraction or too big, its definitely there and up front, but I don't think it makes this a lemon beer moreso than being a different dipa. Hides a big amount of alcohol very well, especially considering the malt aspect, especially the rye is nuanced at best. Caramel is low, this isn't a dipa in the Ruination vein in terms of massive all around.

Another winner for Stone, I would have thought the different directions one could go on hoppy would have been over by now, but beers like this, and many others they have made throughout the years disprove that notion.

Review #2100 folks.

Photo of OStrungT
3.19/5  rDev -16.3%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

This beer pours a golden color, with a light cream color head. The head fades slowly, leaving a nice lace.

This beer has a massive piney hop aroma. I get some citrus as well. It also smells very sweet. I can detect the alcohol in the aroma.

This beer tastes much like it smells. Quite hoppy, with mostly pine flavors. Some grapefruit as well. A sweet malty backbone. As with the aroma, the alcohol content is present in the flavor.

This beer is quite aggressive. It leaves a sweet hoppy aftertaste. The alcohol warms as it goes down. Carbonation is good.

This beer wouldnt make the best session beer. It is high on alcohol, and high on aggression.

Overall: This beer is ok. I dont love it, and will probably not buy it again with the other options that are available. Sorry Stone, I guess I cant love your beers all the time. This one is just too sweet and boozey.

Photo of hagbergl
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had a glass of Stone's 16th Anniversary IPA at the Salty Pig, a great restaurant in Boston's Back Bay area (check it out, especially if you like cheese, pizza, and craft beer). It came served in a Boulevard tulip glass. Review is from notes.

Appearance (4/5): 16th Anniversary IPA is a transparent copper color with some red highlights. Bartender's pour was quite good, so my beer arrived with a nice three-finger head of off-white foam (Good job, Salty Pig). Some soapy lacing coats the sides of the glass as it goes. Stone 16th is a solid looking beer.

Smell (3.5/5): Stone 16th features strong notes of lemon, a little hoppy pine and grapefruit rind, and and some malty sweetness flexes in the background. The overall impression, though, is a bit odd–the nose is a bit reminiscent of lemon tea and floor cleaner. Sounds odd, but really is decent.

Taste (3.5/5): Stone 16th's flavor follows the nose: notes of lemon, grapefruit rind, olive oil, and pine are all there, giving this IPA a very unique flavor. It is quite bitter–surprise, surprise!–and a little spicy. Some alcohol heat is there, too, but isn't obtrusive. This is a Stone beer after all.The finish is long and you're left with a lingering lemon bitterness. The complexity of the flavor profile actually does a bit of a disservice to this beer. It comes off a little muddled and unfocused.

Mouthfeel (3.5/5): For all its bitterness, Stone 16th is fairly smooth going down, and it isn't the hardest to drink. If I could characterize the mouthfeel with one word, I would call it "slick" because it has a slightly oily way about it. Like the taste, the mouthfeel is interesting and different, but I'm not in love with it.

Overall (3.5/5): I wanted to like this beer, but Stone 16th Anniversary IPA is not really up to Stone's lofty standards. I can't fault them for trying something new, and I actually like the addition of lemon verbena, but perhaps it would work better in a beer that's not as big or complex.

Photo of rhoadsrage
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a tulip glass)

A- This beer pours a clear light copper body with a matrix of microbubbles supporting a sticky beige head that last for a good bit.

S- The woody rye note has some green lemon hops that finish the aroma. There is some caramel malt notes that come thru as the beer opens.

T- A mellow green hops flavor has dark juicy and woody qualities to it with some rye and dry toasted malt leading to a dry spice finish. There is a caramel malt flavor that grows as the beer opens. The aftertaste has a touch of sweetness with woody lemon hops flavor lingering.

M- The medium mouthfeel has a gentle fizz to it with no real alcohol heat.

O- This beer has a very nice blend of malts, hops and lemon herbs that surprisingly work well together. The hops are not huge and they let the other flavors come through nicely.

Photo of LXIXME
3.96/5  rDev +3.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Big off white to light yellow head slowly settles into a nice lacing above a copper honey colored beer.

Light pine and floral notes mixed with citrus hops, with some lemon aroma.

A light quick bitter bite hits with the first sip and is followed with lemony citrus, pine, and some floral like hops tastes that kind of finishes with a light caramel malt that isn't to strong.

A dryish aftertaste with some light citrus hops tastes hanging around on this solid medium bodied IPA.

A pretty decent IPA, but I think there are quite a few better IPA's waiting in store coolers that cost less. That's not saying there's anything bad about this, it's just that I think there are better IPA's like Happy Camper, and some of Stone's own stuff.

Photo of Brenden
3.26/5  rDev -14.4%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 4 | overall: 3.25

From notes found today...but how could I forget?

This beer, while a slight chill haze comes off the tap (?), is a bright coppery orange, seeming to lean toward neither end of the spectrum. A lightly orange-tinted head nearly reaches a solid finger and offers pretty good retention. It leaves lacing in moderation, mostly in patching with some spotting to follow.
There's a lot going on here. Stone tends to know what they're doing with making complex beers meld together and making lots of ingredients blend well, but this isn't one of their best examples by any stretch. The spicy rye clashes with the sweeter tropical fruits, though I think it's more the earthiness.There's lots of lemon and an herbal, leafy tea-like (English?) thing going on. It's better than average, probably only because it's Stone, but barely.
The flavor, though, includes all these elements but allows more soapiness to come out; there's just too much soap, perfume and chalkiness. Again, it's Stone, but I've never known them to make only a decent beer.
There's nothing wrong with the feel, really. It's definitely the best aspect of this brew. A nice body with ample carbonation makes for a soft flow with a crispness alongside.

Photo of CloudStrife
4.2/5  rDev +10.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle split and poured into a snifter. August 2012 printed on the bottle.

A: Pours a clear amber copper with a 1 finger off white head that fizzles and lasts for the glass. Some visible carbonation. No real lacing.

S: Lemon and fresh hop. A light almost fruity malt with rye overtones. Has nice sweet alcohol notes.

T: Balanced mix of lemon, hop and rye malt. They all compliment each other with a spicy yet sweet and hoppy brew.

M: Full body, mild carbonation. Has a bitter dry finish and some real warming characteristics. Booze is well hidden.

Overall a great new take on the IPA that I was glad to try. Would love for it to incorporate some (or more) Sorachi hops. Happy anniversary to Stone.

Photo of MeneerBeerSnob
4.47/5  rDev +17.3%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Bomber poured into a tulip. Dated August 2012.

A-Deep red copper with one finger of quickly disappearing head

S-Smells of crisp pine and rye with a background of malt and citrus notes. Almost can smell fresh cut grass.

T-Tastes like it smells. Hits your taste buds with malt and citrus and leaves the crisp pine on your tongue.

M-Light body with some frothy texture

O-Great beer. Really refreshing with no alcohol bite. another flavor stands out with every drink.

Photo of RichardMNixon
4.17/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: a finger of bluish white head fades to fizz on top. Marigold-orange body for a typical EPA
S: lots of grapefruit and earthy aromas. I was expecting lemon from what I remembered of the description but got mostly spice and earth. Rereading the bottle, it was likely the rye, which came through nicely.
T: typical bitterness from stone, a bit more overpowering in this one than others like ruination. No explicit lemon flavor but there was a bit of sourness and an almost savory flavor that sounds bizarre but fit in nicely behind the bitterness.
M: smooth and creamy- top notch for an ipa

Photo of rdilauro
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The actual pour and appearance to me was the best aspect of this one.
I was some what excited about this one because of the lemon that was being introduced into this beer. Problem was that I really didnt smell (like of any noticeable aroma), taste (it was crisp and malty like a double IPA and the feel (big body, but sort of flat)
I guess I was anticipating something that never came.

Photo of mdaschaf
3.61/5  rDev -5.2%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours a dark orange color with a large off-white head with decent retention. Thin lacing forms all around the glass.

S: Lots of lemon and pine, almost reminds me of lemon pine-sol. Some light citrus fruits, a little bit of spice, and faint alcohol. Overall there is a perfumy/soapy aroma that I don't really dig.

T: Interestingly, there is some candied sugar mixed in with lemon, lemon zest and a little bit of rye spice. On the finish there is a bit of grapefruit and pine.

M: Medium bodied with moderate carbonation. The pine-sol aspect doesn't really do much for me.

O: Not bad, not really sure why they had to make the abv so high, I think at around 7% it would have been a little better.

Photo of tastybeer
4.15/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Dark murky orange, off white head with fine and fat bubbles. Lace is scattered and fun.

S: Fruit all over familiar stone maltiness. Sweet sugary lemon, melon, fresh juicy peaches, and to be general, tropically dank. Intense but smooth. Easy going but big.

T: Tastes great. Sweet, malty, fruity, piney, and floral. A lot going on in a somehow, almost confusingly harmonious way. Bread mashed up with pine cones and soaked in sweetened lemon and orange 'sauces'. Very bright and full of flavor.

M: Slick, heavy, well carbonated and tingly, not particularly dry, reasonably bitter, and straight up enjoyable. This beer is very tasty but its not consumable at a surprisingly fast rate like some other awesome concoctions out there. Instead this is more of an 'enjoy-gradually' brew. That's not bad, its just different.

O: An aroma and flavor extravaganza. All sorts of pleasantries piled into one situation. I do enjoy.

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16th Anniversary IPA from Stone Brewing Co.
86 out of 100 based on 1,388 ratings.