16th Anniversary IPA - Stone Brewing Co.
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Ratings: 1,369 | Reviews: 392 | Display Reviews Only:
2.53/5 rDev -33.6%
22oz bottle poured into my Mad Fox glass. Amber in color with a thin, sticky head to it. It left some really nice lacing as I drank it.
The lemon verbena is immediately apparent in the aroma. It gives it a pretty strong herbal, floral, lemony flavor. I like the notes of rye and toasted malts I'm getting though. The hops seem overshadowed by the lemon verbena for me unfortunately.
The taste follows through with more of the herbal, floral, lemony flavors throughout. I get some of the hop bitterness coming out mostly in the finish. Again, I'm really liking the rye and toasted malt base, but the lemon verbena is just ruining it for me. It reminds me a little of air freshener or some type of cleaning product.
The mouthfeel is medium bodied with carbonation being moderate. Overall, I really didn't like the lemon verbena addition. It gave it a strong herbal and floral character that made me think of cleaning products or potpourri. I can't believe the description says the lemon is supposed to be "subtle", because that definitely wasn't my experience with it. It had did have a lot of positive things going for it, they just got overshadowed unfortunately. I'd love to try this without the lemon verbena, but with it I can't say it was a very enjoyable beer.
08-18-2012 21:10:43 | More by billab914
2.53/5 rDev -33.6%
amber with a decent almost-white two-fingered head that retains and laces well.
a nice quick shot of pine is quickly taken over by lemon pledge cleaner.
lemon extract, soapy, oily... tastes like what I imagine drinking lemon-scented floor-cleaner would. the oil sticks around forever. the lemon verbena was way over-done. the hops don't quite complement, but rather are overshadowed.
oily, soapy, and unforgiving, this coats the mouth/throat and does not let go..making whatever you eat/drink next taste like lemon pledge.
wow. not great. there is potential behind the lemon extract and oily lemon verbena flavoring that just overpower.
If I wanted to suck on lemon pith, I'd just buy a lemon.
08-21-2012 07:00:18 | More by silentjay
2.55/5 rDev -33.1%
About 5 oz poured into a tasting snifter. Compared side to side with Ruination 10th Anniversary.
A: Pours a clear light copper color with excellent clarity. The two finger offwhite head lingers fantastically, and leaves nice lacing on the glass.
S: Uh oh - this smells like lemon soap spiced with black pepper and basil. Not looking forward to this...
T: Better than the aroma, but only on the grounds that it's actually pretty mellow (especially next to Ruination 10th) and not TOO unpleasant; but that lemon Pledge flavor is too hard to shake here. The initial flavors are better than the finish in general.
M: Kind of neutral...it's not overly dry in any way, but the finish does impart a hint of harshness. On the plus side, the flavors don't linger oppressively, nor is it overcarbonated.
O: STONE YOU ARE BREAKING MY BALLS. To be fair, it was probably a bad idea to compare this to Ruination 10th (even in its old age), but I can tell this isn't very good on its own.
09-29-2012 19:23:59 | More by ThisWangsChung
2.58/5 rDev -32.3%
This was in our fridge far too long. On the darker side of a golden color, decent head. Smells like lemon pledge. Rye malt and stale hops join the fray. Bleh.
Hop resin and astringent household chemicals lead the way. Piney, kinda like the way you want your floor to smell after mopping it. Ok, it's not *that* bad, but it's far from being a good DIPA.
Stone can (and does) do much better. Avoid.
10-28-2012 00:26:19 | More by brystmar
2.58/5 rDev -32.3%
I've had this thrice in the past week and a half, and for the first time last night, the beer was actually drinkable, and my notes are based on this bottle. My score, however, is a composite of all my experiences with the beer.
A brilliantly clear amber with a dense, off-white head that leaves nice lacing, this beer looks great! The nose is rather intensely lemony, almost Pledge-like, with a bit of bleach. Huge lemon aromatics, drowning out the hops, the malt and the rye. A little sweetness is perceived, though. The palate is similar. Intensely oily, resiny lemon, citronella-like, the lemon verbana is way overdone. Despite what the bottle says, it isn't a hint of lemon, it's a metric fuckton. All the contribution of the hops are washed out, the malt is present mostly as a sweetness, and the lemon helps hide the alcohol. Medium-light in body, very oily and resiny, this beer is more of an experience than something to revisit. A bit of a chore.
08-30-2012 14:31:29 | More by DefenCorps
2.58/5 rDev -32.3%
Just about the worst beer I can remember from such a usually great brewery. I was very disappointed with this one.Tastes like the an arrogant bastard mixed with a lemon furniture polish. I like IPAs and love double IPAs, but I think this one is trying too hard to push the envelope. Stick with a ruination.
03-04-2013 20:14:32 | More by durwood64
2.6/5 rDev -31.8%
A-Pours a brilliant orange color. Body glows. Head is a chunk of raw dough.mhead is tan, Head retains in veteran fashion. Superb lacing too. Another perfect looking Stone brew.
S-Wow, this may be the most mint-stressed beer I have come across. Menthol. Lemons and citrus. Plenty of pine. Light rye spice. Very bold. I am excited.
T-A sad mixture of mouthwash, Orbit gum, and pine sap. Stinging. Not much tropical hops at all. Rye is washed out. Abrasive in the worst way. Very disjointed and even a bit offensive.
M-Boozy and the flavor hangs on to a sickening degree. Dry, bitter and stinging.
O/D-Almost as bad as their Belgo-Anise RIS. Really a big letdown. As happy I was yesterday with their 10th Anni Ruination, I am hugely let down by this brew. No dice kid.
08-19-2012 04:54:02 | More by VelvetExtract
2.65/5 rDev -30.4%
Poured 22 oz bomber into a DFH globe...nice amber color with a frothy white head. Nice looking. Smells ok- piney hops mixed with citrus, but a lemony almost peppery smell knocks it south. Taste is sour hops, best way I can describe it....Kind of tastes like bile (in a good way, i guess, since there is alcohol in it). I can taste the lemon but it doesn't really help the flavor. The mouthfeel is good, medium-bodied with a nice carb level. Overall I can't get behind this one too much, after the first half glass I was wondering how I was going to finish it. I think the 10% ABV coaxed me into it. Would not buy again.
09-24-2012 01:50:24 | More by mychalg9
2.65/5 rDev -30.4%
Appearance: Cloudy, golden ale. Reasonably thick head of white that manages to linger much longer than expected.
Smell: Hops predominate. Beneath that, light notes of citrus.
Taste: Bitter hops, lemon...and that's it. Some whisper of malt in the aftertaste, but not much else.
Mouthfeel: Bracing, astringent, scouring, watery. Pretty much what you expect of Stone's IPAs, only so much of it it's borderline unpleasant.
Overall: It's not a bad ale, but the Stone gimmick of loading up on hops feels a little thin these days. I like IPAs, but there's a difference between one of high quality, and one that simply tried to outmuscle all others in the hoppiness. Drinkable, not memorable.
11-18-2012 01:54:03 | More by Hunter
2.73/5 rDev -28.3%
Poured into an Allagash glass on 10/7/12
Honey amber color with a few browned hues. Rather clear. Puffy, two finger head dissipates slowly. A thin, soapy layer is kept alive with the tilting of the glass. Thick rings of lace.
Lots of lemon aromatics going on: lemon pine-sol, lemon bars, lemon zest and lemongrass. The malts have a buttery pie crust and sugar cookie bent, so it's no surprise this smells like various lemon pastries and such. Mild, spicy overtones. I actually like it.
The taste fairly malt-heavy. Toasted dark bread and rye. Similarly, this has some pastry notions, too. The hops here are mainly piney with earthy overtones. Lemon doesn't come across as distinctly as in the aroma; instead, it's woven in among the malts and hops and seems like more of an afterthought.
I don't much care for the feel, at least in terms of the body. Double IPA or not, it's full, sluggish and heavy with alcohol and oils. Carbonation is low, but moves enough to keep the beer moving along. The finish has some toasted rye and piney hops.
Perhaps I should have had a go of this when it was fresher, but it just wasn't high on the list of priorities at the time. 16th amusing, but nothing outstanding. Still, it's decent enough.
10-10-2012 23:55:40 | More by Ryan011235
2.73/5 rDev -28.3%
22oz bottle into Duvel tulip.
Appearance: Free pour yields a 1 inch fluffy white head that leaves a thick ring of lacing. Pours a not-quite-translucent gold. Spotty lacing.
Smell: From the bottle: Amarillo hops. From the glass: bizarre savory and perfume-y aroma. Black tea with lemon, along with some fruit (maybe peaches) and herbs. Black pepper. Gets pretty boozy with time.
Swings way too far into savory, and not like "GUBNA onion-hops savory," but a full on herb marinade. Starting to turn me off of the idea of livening up traditional beer aroma and flavor by experimenting with savory elements. Gets a 3.0 for some nice hop aroma and smelling like a reasonably good marinade/salad dressing, at least.
Taste: Lemony, some passion fruit. Herbal hops, black tea aftertaste. 85 IBU coming off as pretty bitter, yet the beer also tastes a bit too sweet. Like the aroma, savory without being the familiar Summit hop oniony. Not quite mushroom or umami, but more like a heavily herbed marinade (plus some tropical fruit hops, and some black tea, and some lemons...). Way more going on than I can keep track of in a single sip, but also not exactly motivating me to try to do so.
I suppose it's impressive that they expressed so much flavor from the hops and rye and adjuncts and such. I don't want to give such skillful hop use lower than a 3.0, but the planning behind this beer doesn't suggest any skill whatsoever... It's really a mess. The mouthfeel doesn't help either; you've got all these savory + sweet + lemon + tea flavors fighting, set to a creamy and soapy feel that's very bitter but not dry. Blech.
Mouthfeel: Medium bodied. Moderate carbonation. Creamy. Under-attenuated for my taste.
Overall: This beer is like finding 20 beautiful but unrelated ingredients at a farmer's market, gently cooking them all to preserve their natural flavors, then throwing them all in a bowl and eating them. A gamble that could end up amazing or terrible.
This beer ends up a big mess and makes me wonder why they bothered. Stone is usually the king of balancing bold flavors, but not this time... Could it be that now everyone at the brewery is so enthusiastic about everything that they've forgotten how to say no to *anything*?
Drinking this, I'm longing for a well-made IPA with 1 hop, 1 malt, water, and some clean yeast. I usually love bloated experiments by genius brewers, but Stone 16th is a huge miss.
08-23-2012 02:38:31 | More by Pahn
16th Anniversary IPA from Stone Brewing Co.
86 out of 100 based on 1,369 ratings.