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16th Anniversary IPA - Stone Brewing Co.

Not Rated.
16th Anniversary IPA16th Anniversary IPA

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

1,361 Ratings
THE BROS
75
okay

(view ratings)
Ratings: 1,361
Reviews: 392
rAvg: 3.81
pDev: 13.91%
Wants: 15
Gots: 53 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

We've been loving creating Collaboration beers with great creative brewers from all over the world these last several years-unique beers that would never have existed without the free-flowing imagination and idea generation of the collaborative process. However, when it comes to the Stone Anniversary Ales, it's all us. Yet, it is indeed still a collaboration with great creative brewers (if we do say so ourselves). We're talking about our own brewing team, of course. And while some of our beers, anniversary and otherwise, have been designed by a single person, the Stone 16th Anniversary IPA was definitely a team effort.

This year our brewing team was inspired by some exotic-ish additions of the lemony persuasion. Yes, it's a Double IPA (can you really say you're surprised?), but as we strive to do with all our Stone Anniversary Ales of the let's-take-this-IPA-in-a-new-direction variety, we've brewed up a Stone-worthy divergence from tradition. The amount of rye malt we used isn't quite enough to warrant the appellation "Rye IPA," but it still adds hints of spiciness that contrast deliciously with the tropical fruit flavors and aromas of the Amarillo and Calypso hops. Add a few European specialty malts, some lemon verbena, and three more hop varieties to the mix, and you have a highly complex brew melding both bitter and fruity hop notes with rich toasted malt character punctuated by nuances of spicy rye and subtle lemon.

(Beer added by: CloudStrife on 08-10-2012)
Beer: Ratings & Reviews
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Ratings: 1,361 | Reviews: 392 | Display Reviews Only:
Photo of hagbergl
hagbergl

Maryland

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had a glass of Stone's 16th Anniversary IPA at the Salty Pig, a great restaurant in Boston's Back Bay area (check it out, especially if you like cheese, pizza, and craft beer). It came served in a Boulevard tulip glass. Review is from notes.

Appearance (4/5): 16th Anniversary IPA is a transparent copper color with some red highlights. Bartender's pour was quite good, so my beer arrived with a nice three-finger head of off-white foam (Good job, Salty Pig). Some soapy lacing coats the sides of the glass as it goes. Stone 16th is a solid looking beer.

Smell (3.5/5): Stone 16th features strong notes of lemon, a little hoppy pine and grapefruit rind, and and some malty sweetness flexes in the background. The overall impression, though, is a bit odd–the nose is a bit reminiscent of lemon tea and floor cleaner. Sounds odd, but really is decent.

Taste (3.5/5): Stone 16th's flavor follows the nose: notes of lemon, grapefruit rind, olive oil, and pine are all there, giving this IPA a very unique flavor. It is quite bitter–surprise, surprise!–and a little spicy. Some alcohol heat is there, too, but isn't obtrusive. This is a Stone beer after all.The finish is long and you're left with a lingering lemon bitterness. The complexity of the flavor profile actually does a bit of a disservice to this beer. It comes off a little muddled and unfocused.

Mouthfeel (3.5/5): For all its bitterness, Stone 16th is fairly smooth going down, and it isn't the hardest to drink. If I could characterize the mouthfeel with one word, I would call it "slick" because it has a slightly oily way about it. Like the taste, the mouthfeel is interesting and different, but I'm not in love with it.

Overall (3.5/5): I wanted to like this beer, but Stone 16th Anniversary IPA is not really up to Stone's lofty standards. I can't fault them for trying something new, and I actually like the addition of lemon verbena, but perhaps it would work better in a beer that's not as big or complex.

Serving type: on-tap

08-31-2012 20:51:36 | More by hagbergl
Photo of rdilauro
rdilauro

Connecticut

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The actual pour and appearance to me was the best aspect of this one.
I was some what excited about this one because of the lemon that was being introduced into this beer. Problem was that I really didnt smell (like of any noticeable aroma), taste (it was crisp and malty like a double IPA and the feel (big body, but sort of flat)
I guess I was anticipating something that never came.

Serving type: bottle

09-03-2012 19:07:40 | More by rdilauro
Photo of TheSixthRing
TheSixthRing

California

3.53/5  rDev -7.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 3.5

Appearance - Pours a fairly clear deep amber color with an off-white, 2 finger head. Good retention. The resulting lace is thick and sticky.

Smell - Notes of citrus; sweet grapefruit, subtle pine and a touch of mild lemon sitting beneath.

Taste - Strongly herbal with big notes of lemon and pine. Sweet malt undertones. Hints of grapefruit pith. Sharp hop bitterness on the back end, eats away at the palate well into the aftertaste.

Mouthfeel - Medium bodied with silky carbonation. Goes down smooth despite the ABV and the aggressive flavor.

Overall - A well crafted brew, but I'm not sold on the strong herbal character. Reminiscent of their collab beer Saison du BUFF, only with a serious bump in citrus hoppage. Does well to hide the hefty 10% ABV; easier to drink than it should be.

Serving type: bottle

08-26-2012 23:58:30 | More by TheSixthRing
Photo of Vonerichs
Vonerichs

Illinois

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Clear orange-red body with a tall white head. The lacing is brief.

Smells of orange, herbal, and slight lemon. The herbal aspect seems to cover up the pleasant citrus.

Ugh, not exactly what I was expecting. It's overly bitter and tastes like sucking on a stale tea bag. There's some redeeming orange flavor, but I keep coming back to the heavy herbal taste. The lemon is almost non-existant.

I don't like the mouthfeel much, either. It's dry and bitter, but in a cottonmouth kind of way. It almost leaves me parched.

Unfortunately, this one was a disappointment to me. I absolutely love Stone and this one was a detour from their usual path. It just didn't work.

Serving type: bottle

08-29-2012 02:15:35 | More by Vonerichs
Photo of bum732
bum732

Lesotho

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

S: Big lemon and grapefruit notes, slightly spicy, fresh cut grass, bright citrus. Some melon as it warms.

L: Hazy, reddish-orange, off-white head that dissipates slightly. Decent lacing.

T: Smooth malt character with a backbone of lemon sweetness. Medium lemony bitterness with a smooth, fairly clean maltiness. Background flavors of grapefruit, lemon and other citrus hop flavors.

M: Medium bodied, medium carbonation.

Ok, your typical Stone beer. An intersting experiment, but pretty mediocre. Why they just don't concentrate on something like Ruination 10th anniversary is beyond me.

Serving type: bottle

10-02-2012 01:49:31 | More by bum732
Photo of OTB
OTB

California

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Copper rust pour with a huge tan head. Yup, there's no hiding the lemon extracts used in this brew. A huge lemon infused nose greets you immediately then the citrus fruit appears again as you take your first sip. I pick up zero influence from the Rye addition, it's a citrus fruit bomb for sure. It's a tad sweet and you can pick up the heat from the high ABV. Not worth seeking out again.

Serving type: bottle

08-18-2012 23:50:28 | More by OTB
Photo of colforbin73
colforbin73

California

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

i am reserving ultimate judgement on this brew. i bought 2 and will just save one. this is VERY bitter and has a medicinal peppery bite that is more DFH than STONE.

the pour is very good, nice clear dark golden brew with a consistent foam cap. the aroma, like the taste, is totally reliant on the temperature -- this beer is not done. it's better VERY COLD. closer to room temp you get too many spices and off flavors. the aroma cold is more hoppy, but as it warms the medicinal creeps in.

the taste follows suit -- go cold OR put some age on this beer. i am getting killed by CARDAMOM here.... i like the malts and overall sturdiness of this beer, but the spice is too much. very bitter, palate wrecked. i can report no more at this time.

the booze was masked by spice. AGE THIS BEER FOR SIX MONTHS. AT LEAST.

Serving type: bottle

08-25-2012 02:04:15 | More by colforbin73
Photo of elgiacomo
elgiacomo

Georgia

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bottle, served at around 45F.

Pours clear copper with a three finger off-white head that leaves good clumpy walls of lacing and holds a good cap.

Aroma is citrus, lemon, apricot, some fruity hops, a bit of pine, grass, can pick up the rye and some caramel malt, bread, toffee. Good to very good strength.

Flavor is lemon, citrus rind, pine, resinous hops, strong malt backbone of caramel and rye, moderate sweetness, moderate bitterness, strong alcohol bite on the finish. Pretty boozy.

Mouthfeel is medium-plus bodied, pretty sticky, good carbonation.

This is one big beer. Bigger than I prefer my Double IPAs, bordering more on the American Strong Ale or even Barleywine style. Good, but far from my favorite Anniversary brew from Stone.

Serving type: bottle

08-30-2012 01:15:22 | More by elgiacomo
Photo of uustal
uustal

Rhode Island

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a mid-orange with a nice lacing, bright white head. Herbal aroma. Lemons, spice, hints of grapefruit and a bit of rye. Sweet, herbal flavor profile to begin. Really slight lemon notes, before a spicy, bitter pine and rye finish. Interesting flavor combinations, but doesn't seem to work all that well together. Flavors mesh to form what seems like an old IPA taste, even though this one is very fresh.

Serving type: bottle

09-23-2012 00:21:49 | More by uustal
Photo of barnzy78
barnzy78

Illinois

3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bottle poured into a 25oz snifter, pours a deep copper color with a full beige head that holds good retention and leaves some nice lacing on the glass. Aromas are somewhat odd with lemon rind, pine, earthy and spicy from the rye. Tastes are dank, oily hops, lemon, caramel, rye, earthy, almost reminiscent of pinesol, alcohol is well concealed however (I was surprised to see 10% as I was half-way through the bottle). Mouth-feel is medium bodied, resiny, and sticky on the palate, while finishing semi-dry. Overall, I was a a little disappointed in this one. It wasn't bad, just not what I was expecting for an anniversary IPA from Stone.

Serving type: bottle

09-07-2012 03:30:06 | More by barnzy78
Photo of jondeelee
jondeelee

Massachusetts

3.55/5  rDev -6.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 4

16th Anniversary IPA opens with the massive, hoppy nose that Stone is known for, ripe with pink grapefruit and grapefruit rind, with only slightly lesser rivers of pine resin, and supporting threads of lemon, eucalyptus, and, just at the edge, bitter dandelion stem. The lemon scent moves beyond just that which could be attributed to hops, however, as the addition of lemon verbena and lemon oil adds a nice lemongrass undertone (which, pessimistically, could be taken to resemble lemon Pledge). Orange, apricot, and brown sugar add fruitiness and body. There’s also a good layer of pepper and spice, like grains of paradise, as well as some remnants of toast crust and biscuit. But the aromas are mainly hops and lemon and, as a whole, are good. They are, however, somewhat lighter than expected, and could have used a bit more sugar to increase the nuance and complexity.

On the tongue, the beer opens with a massive lemon blast that is both citrus bitter and oily at the same time, the natural lemon from the hops mixing with oil, Lemonhead candy, and lemongrass flavor that does unfortunately carry a Pledge-like tone as it moves through the nostrils. Hops add further complexity, with grapefruit rind, pine resin, dandelion, mint, and hints of anise. There’s also a bit of orange and apricot, as well as toast crust. However, over half of the flavors are lemony, and the beer seems out of balance because of this. The lemon flavors last throughout the mouthful, and continue to dominate the aftertaste, with lingering touches of pepper and pine resin. Mouthfeel is medium, and carbonation is medium.

Overall, I liked many of the more basic notes in here, and have a feeling that there’s a good IPA beneath all of the lemon verbena and lemon oil. However, these latter two ingredients are present in such quantity that they end up dominating the beer, mixing strangely with the hops to provide an oil slick lemon-and-pine slurry that does remind me slightly of furniture polish.

Serving type: bottle

09-21-2012 19:30:12 | More by jondeelee
Photo of nimrod979
nimrod979

Maryland

3.55/5  rDev -6.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bomber. August 2012. Poured into a DFH snifter.

Appearance: Pours a bright copper color with a two finger slight off white frothy head. Long retention and amazing lacing that covers all sides of the glass.

Aroma: Lemony citrus and pine cones. Just hops.

Taste: Big ol' lemony citrus blast with some pine resin notes that are sure to let you know this one is hopped up. Some sweet malt backs it up a bit but i think there is just too much lemon for my liking.

Mouthfeel: Oily and medium bodied. Low carbonation. Lingering bitterness but so does that lemon and I'm not so sure I'm digging on that.

Serving type: bottle

08-20-2012 00:28:35 | More by nimrod979
Photo of DrJay
DrJay

Massachusetts

3.55/5  rDev -6.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 4

Clear coppery amber with a light beige cap, good head retention, chunky lacing. Aromas of lemony citrus, some zest and pith, herbal and earthy, with caramel and toasted malts. Bitterness threatened to overpower the flavour and alcohol was present throughout. Lemon and herbal hops, toasted and caramel sweetness, slight woodiness, higher alcohols. Lingering lemons, rye, and slight spice. Medium to full bodied with nicely integrated carbonation, alcohol warmth, slight dryness in the finish. Pretty good overall, but the flavour was a bit muddled by the bitterness and alcohol, making it difficult to fully enjoy the other flavours present.

Serving type: bottle

09-21-2012 21:09:29 | More by DrJay
Photo of nataku00
nataku00

California

3.58/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle poured into a tulip glass. Beer pours a clear copper color with a finger of loose off white foamy head. Head dissipates to a thin collar after a while, leaving a good amount of sticky lacing.

Nose is grapefruit and citrus peel, herbal bitterness, caramel sweetness and a boozy fruity ester.

Citrus and herbal hop bitterness upfront, continuing to lighter floral and citrus peel fruitiness. A bit of caramel malt but the hop dominates. Very dry finish, with long lingering citrus pith bitterness and a boozy warmth.

Medium body, mildly carbonated, but relatively easy to drink. The abv is fairly prevalent in aroma but not too bad while drinking it. Though by the end of the bomber, you will definitely see that it's a high abv dipa.

Serving type: bottle

09-01-2012 02:50:23 | More by nataku00
Photo of atr2605
atr2605

New York

3.58/5  rDev -6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A-pours a nice amber color with an off white sudsy head with great retention and clings to the glass
S-lemon definitely comes through but is not a cleaning product aroma, spiciness from the hops, citrus and tropical fruits
T-a bit muddy. There is the aspects of the lemon and citrus and mixes with the sweetness of the malts but comes across in one big blob. More lemon in the finish
M-medium-full, a bit thick for my taste
O-interesting and I like the lemon, I just felt as if the flavors weren't as precise as I thought they would be. The mouthfeel seemed dense even for the style. I can imagine this might get rough to drink if it warms up too much. overall not a bad beer

Serving type: bottle

09-20-2012 23:21:17 | More by atr2605
Photo of JDizzle
JDizzle

Indiana

3.58/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bomber I picked up from Jungle Jim's for $7.99.

Pours a reddish amber Colorado with a dark golden hue. Lacing is solid and follows down the glass. Very prominent head that is bright white.

Smells really good and unlike the average DIPA. Definitely a lemon zest is present along with a strong spicey rye blazing through my nostrils. Smells very hoppy but not the usual tropical Ipa.

Well....its not necessarily hot, but the taste of lemon vodka is pretty evident(especially warm). While not what I hoping for, its still pretty good. Aside from that, it has a nice rye flavor with a spicey hop kick.

Mouthfeel is moderate and on par with DIPA's. Bitter aftertaste.

Overall I'm not as pleased as I hoped to be. Still have to give props to Stone for coming up with a different beer that is not the normal DIPA. The 15TH Anniversary is still my favorite.

Serving type: bottle

08-15-2012 00:42:41 | More by JDizzle
Photo of beagle75
beagle75

Iowa

3.58/5  rDev -6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Poured from a bomber into a tulip glass.

A: Clear, light amber color with one finger of off-white foam head. Heavy lacing remains on the glass.

S: Volatile herbs are intense and lemony, but also quite green. After lemon comes mint, then something more savory like thyme (in order of intensity.) Malt is extremely nuanced--just a bit of bread and caramel--and hops are practically unidentifiable. No alcohol is detected.

T: Begins off-dry, with immediate aromatic flavors of medicinal mint, artificial citronella, and other spicy herbs. Acidity is mild into the middle where the early herbaceous flavors persist and even become more intense. Bitterness is strong, yet easily overcome by other flavors. There is an overall aura of hops--Centennial or Columbus, perhaps--but just like in the smell, there is no instance where they define the sensory profile. No alcohol is detected.

M: Medium viscosity, slightly acidic and sticky on the palate, with moderate carbonation.

D/O: Very experimental, which is wonderful because there has never been another beer like it, but not as fine of an example as the Stone anniversary beers from the last few years. Its qualities are interesting yet cloying, reminiscent of fresh Saison du Buff in the very in-your-face way they are presented. Still, if a brewer is going to produce a one-off beer--an IPA in particular--it should be memorable, which this one is.

Serving type: bottle

09-04-2012 00:30:43 | More by beagle75
Photo of ToddT
ToddT

Pennsylvania

3.58/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A- Hazy amber color, topped with a thick off white head. The head fall slowly to a cap and leaves a lot of thick lace rings on the glass.

S- Mild citrus and fresh cut grass slight notes of malt to balance things out.

T- Creamy smooth note of hops that builds to a herbal climax, unusual not unpleasant, but unexpected. Malt balances thing out and leads to the finish with has a slightly puckering tart dry final note of hops. Slight heat of alcohol at the finish too, other wise it is well hidden.

M- Medium in body and carbonation, smooth and creamy as well, finish is pretty clean there is a bit of hop oil residue but it isn't distracting from the enjoyment of this one.

O- Nice effort but nothing outstanding here the 10% ABV is well hidden and for an IPA is is a pretty easy drinker, just nothing special.

Serving type: bottle

12-18-2012 05:46:27 | More by ToddT
Photo of nrbw23
nrbw23

Ohio

3.58/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A- Pours a slightly hazy golden amber color with a nice biege head. Head has good retention and leaves some nice lacing.

S- Pretty herbal and spices starting off. Lemon is here for sure. A bit of rye and bready malts.

T- Just like the nose more spices here than I expected. Lemon again is pretty strong. A good amount of bitterness.

M- Medium in both body and carbonation.

O- Not too bad. Very different.

Serving type: bottle

08-24-2012 20:50:59 | More by nrbw23
Photo of qthompso
qthompso

Minnesota

3.58/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle into a Summit EPA glass. Pours a nice orangey hay color. A solid two fingers of cream head that laces quite a bit.

The nose is all lemon. It smells a bit like a household cleaner. Not bad by any means but not what I was expecting... yes, I know it's brewed with lemon verbena and lemon oil.

Interesting taste. Plenty of lemon! It's not pure lemon, though. I'm getting plenty of an herbal, tea-like taste as well. A unique taste, no doubt, as I would expect from Stone but this one is a bit too lemony for my liking.

Great mouthfeel. Very creamy and full bodied. Good carbonation.

Overall, a very unique IPA. I appreciate the innovation that Stone brings to market but this one is a bit too artificial and lemony for me. I'm sure there are plenty that enjoy it but I can't get past thinking Lemon Pinesol.

Serving type: bottle

11-22-2012 03:06:53 | More by qthompso
Photo of inlimbo77
inlimbo77

Delaware

3.58/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle
Summer '12
Russian River

A: Pour out a nice copper orange color. Typical DIPA color. About a half a finger of bright white head. Leaving some lacing.

S: Definitely pulling some of that lemon verbena and floral notes. Some of that herbal medicinal hints. Smells very hop forward that is for sure.

T: Nice amount of hop bitterness on the tip of the tongue. Not Ruination aggressive or anything. Lots of lemon rind, or zest. Really interesting hop flavors. Not a ton of malts. The booze is there on the back end. Warms a bit.

M: Medium bodied.

O: B

Serving type: bottle

08-24-2012 14:43:03 | More by inlimbo77
Photo of joemcgrath27
joemcgrath27

Alberta (Canada)

3.6/5  rDev -5.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - mostly clear bright bronze with a tower of light tan head that wasn't going anywhere, some random lacing
S - strong notes of wood, caramel, and spices up front, more subtle citrus, and a piney scent that is just a little abrasive almost like a cleaning product scent
T - spices, grass, and pine to start, then a lemon & pine soapiness that comes across a little artificial, finishes with an earl grey tea type flavour
M - medium body with healthy carbonation, slightly oily with big hop bitterness, alcohol masked well but still warm through the finish
O - I think this is just a case of trying to squeeze too much into a brew and the result is something that isn't quite sure of itself, unfocussed, and thus not great, not bad but not great as I was expecting

Serving type: bottle

11-01-2012 01:12:40 | More by joemcgrath27
Photo of beerpadawan
beerpadawan

California

3.6/5  rDev -5.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours beautifully with a clear, copper color, tiny bubbles swirling toward the surface. A two-finger, meringue head formed that several minutes later remains a solid coating over the beverage.

Smell is pretty nice; not of the pedigree that lulls me into a brief, dreamlike, interludial trip to hop heaven. But there are definite hints of the promised lemon, and fruity, tropical, and spicy-peppery notes jump out as well.

Lemon; spice; lingering bitterness and warmth mixed with lemon flavor turns metallic and somewhat astringent throughout a lengthy finish. The body is surprisingly lithe and nimble for a 10% brew. A round sweetness pervades mid-quaff, but fades quickly as the lemony tang and bitter hops take over.

Overall I appreciate the beer; it's good to taste the lemon with more traditional double IPA flavors. However, it's not a combination that would produce repeat purchases from me if it were a regular release.

Serving type: bottle

09-01-2012 05:07:22 | More by beerpadawan
Photo of AgentMunky
AgentMunky

California

3.6/5  rDev -5.5%
look: 4 | smell: 5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 22 ounce bottle into an Allagash cervoise glass. Bottled August 2012.

A: Fluffy white head fades sorta soon. Good lacing. Mild effervescence and amber clarity.

S: Huge hops. This smells 100+ IBU. Huge, piny hops with grapefruit rind and weed. Lemon zest and excellence.

T: Uh, what? The lemon oil/verbena is way overwhelming and makes it taste like my bathsoap (L'Occitane en Provence Lime Verbena). The IPA part is fine, but I don't really enjoy the additional citrus peel supplements. The aftertaste is bitter and earthy.

M: Substantial enough. Goodish carbonation.

O: You can't just throw hops at everything. The herbal nature of this beer puts me off. Not recommended from the bottle (though I seem to recall an excellent draft version).

Serving type: bottle

09-18-2012 06:25:56 | More by AgentMunky
Photo of writerLJBerg
writerLJBerg

Oregon

3.6/5  rDev -5.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

22oz bottle. Served in Bailey's tulip.

A: Lightly rusted copper with an off-white/cream colored head that foams straight up from an aggressive pour. Looks pretty nice, I must say.

N: Well, it's an IPA. Shock coming from Stone, I know. Resinous pine, green peppercorn, earth, and some very light tropical fruit. However, the dominant flavor is the bitter hops. Slight hint of the lemon aspects, but they almost seem to come more from the hops.

T: More malt forward than I expected. There's a bit of lemon zest here, and more of the pine hoppiness. Has some pronounced medicinal qualities, as though I was going to rub this on my skin. Has a very woody quality, as well. Alcohol's well hidden for 10% though.

M: Probably the worst part of this. It's kind of oily and slick and it really coats the palate but it doesn't dry it out. I'm guessing that's lemon oil doing it.

O: Decent, I suppose. Drinkable and certainly worth a shot, but pretty much every DIPA I open from Stone, I want to be equivalent to their 10th Anniversary.

Serving type: bottle

08-19-2012 01:05:35 | More by writerLJBerg
16th Anniversary IPA from Stone Brewing Co.
86 out of 100 based on 1,361 ratings.