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16th Anniversary IPA - Stone Brewing Co.

Not Rated.
16th Anniversary IPA16th Anniversary IPA

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

1,361 Ratings
THE BROS
75
okay

(view ratings)
Ratings: 1,361
Reviews: 392
rAvg: 3.81
pDev: 13.91%
Wants: 15
Gots: 53 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

We've been loving creating Collaboration beers with great creative brewers from all over the world these last several years-unique beers that would never have existed without the free-flowing imagination and idea generation of the collaborative process. However, when it comes to the Stone Anniversary Ales, it's all us. Yet, it is indeed still a collaboration with great creative brewers (if we do say so ourselves). We're talking about our own brewing team, of course. And while some of our beers, anniversary and otherwise, have been designed by a single person, the Stone 16th Anniversary IPA was definitely a team effort.

This year our brewing team was inspired by some exotic-ish additions of the lemony persuasion. Yes, it's a Double IPA (can you really say you're surprised?), but as we strive to do with all our Stone Anniversary Ales of the let's-take-this-IPA-in-a-new-direction variety, we've brewed up a Stone-worthy divergence from tradition. The amount of rye malt we used isn't quite enough to warrant the appellation "Rye IPA," but it still adds hints of spiciness that contrast deliciously with the tropical fruit flavors and aromas of the Amarillo and Calypso hops. Add a few European specialty malts, some lemon verbena, and three more hop varieties to the mix, and you have a highly complex brew melding both bitter and fruity hop notes with rich toasted malt character punctuated by nuances of spicy rye and subtle lemon.

(Beer added by: CloudStrife on 08-10-2012)
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Ratings: 1,361 | Reviews: 392 | Display Reviews Only:
Photo of HopHead84
HopHead84

California

3.63/5  rDev -4.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

8/13/2012

Bottle into a snifter.

Dark orange with good clarity and a finger of white froth. Solid retention and scattered lacing.

The nose is a blend of pine, tangerine, mango, and papaya. I detect floral and lemon character as well. Soft notes of pumpernickel linger beneath the hop aromatics. There's a light sweetness that balances the expressive hop profile, as well as a touch of alcohol.

Lower moderate sweetness in the flavor accompanying rye, toasted malt, and a dash of spiciness. The beer is moderately bitter with an insistent booziness. Firm pine resin influence meets orange flesh and pith, grapefruit rind, and a dash of tangerine. Alcohol flavor waxes as the beer warms up and I slowly drain my glass. Upper medium in body with matching carbonation. The mouthfeel is sticky and dry.

A nice beer for what it is and for the ABV, but as was the case with Ruination 10th I'd rather they dropped the ABV a couple points as it's somewhat heavy on the palate and the alcohol flavor is a little too strong for my taste. Reminds me too much of an American Barleywine. I guess it's not really my type of Double IPA. Still pretty good though, and I think many will enjoy it.

Serving type: bottle

08-14-2012 03:42:05 | More by HopHead84
Photo of GennyCreamAle
GennyCreamAle

New York

4.5/5  rDev +18.1%

08-14-2012 02:21:38 | More by GennyCreamAle
Photo of UCLABrewN84
UCLABrewN84

California

4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap for the 4th Anniversary event at Blue Palms Brewhouse in Los Angeles, CA.

Pours a clear orange with a foamy orange-white head that settles to a small cap on top of the beer. Foamy patches of lace form around the glass on the drink down. Smell is of citrus fruit, citrus zest, herbal hops, honey, and some herbal and spice aromas. Taste is much the same with an herbal and spice finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with some interesting aromas and flavors.

Serving type: on-tap

08-14-2012 01:33:42 | More by UCLABrewN84
Photo of trancesk8er
trancesk8er

California

3.5/5  rDev -8.1%

08-13-2012 22:58:33 | More by trancesk8er
Photo of jzeilinger
jzeilinger

Pennsylvania

4.28/5  rDev +12.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a medium copper color with a small white, creamy head and light carbonation.

S - Pungent lemon pith, citrus rind, pine, spicy herbal aroma that initially smells almost minty.

T - Even taste throughout the sip, lots of spice, pithy lemon rind, pine, grapefruit, spice, and herbs - everything blends evenly and nothing is overbearing.

M - Medium full body, slick, viscous, resinous, smooth carbonation, and leaves a spicy rye, lemon, grapefruit/pine coating in the mouth that lingers for several minutes.

O - The blend is unique for an IPA, everything balances very well, and you need to seek this one while it's fresh.

Serving type: bottle

08-13-2012 03:29:32 | More by jzeilinger
Photo of harrymel
harrymel

Washington

2.45/5  rDev -35.7%
look: 4 | smell: 2.5 | taste: 2 | feel: 3.5 | overall: 2.5

Saw this at the local rosauers. Pours copper and clear with a sheet of white foam. Smells medicinal with sweet lemons, orange peels, peppercorn, tea tree and just a hint of licorice at the end. Flavor is sweet with the lemon oil, alcohol, caramel and very little hops for the likes of stone. Medium bodied with moderate Carb and dry fimish. Not for me.

Serving type: bottle

08-13-2012 03:18:27 | More by harrymel
Photo of CaptDavyJones
CaptDavyJones

New York

3.98/5  rDev +4.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured a clear light amber color from a 22 oz bottle (dated August 2012).
Nice foamy head, almost two-fingers, that dissipates very slowly and leaves behind some really nice lace.
Aroma is predominantly of lemon oil. It is evident right from the moment the bottle is opened. In between the lemon notes, the malt notes come through. Lot of sweetness on the nose, perhaps almost pushing to an overpowering sensation. The lemon notes are pleasant, but the aroma is definitely one dimensional.
Taste is just hard to describe, in a good way that is. The amount of balance that Stone achieve in their beers is just beyond words. Easy to drink, perfectly balanced, easy to drink. So smooth, so flavorful and so damn good. There is lemon all through, right from the start to the finish. However, from the middle towards the finish the rye and hop bitterness come through. Just a perfectly delicious brew. Perfect on a hot summer day, even though it is 10% ABV.
Overall, this is another winner from Stone. Definitely worth a try and comes highly recommended.

Serving type: bottle

08-12-2012 01:39:34 | More by CaptDavyJones
Photo of fmccormi
fmccormi

New York

4.38/5  rDev +15%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Straight pour from 22oz pry-off bottle to a tall Ommegang flute. Only dating visible on the bottle is “August 2012” printed in red ink as part of the label artwork above the barcode, but this juuust came out and has barely gotten through distribution, so it’s damn fresh.

Appearance (4.0): Very nice, rich head on this beer, ivory-colored and rising to a good three or four fingers of moderately tight bubbles and fading slowly, atop a rich amber body, which is crystal-clear. Lacing is a bit underwhelming, but it leaves some spots as it recedes.

Smell (4.0): Classic, West Coast DIPA aroma, here: hop-dominated, with strong pineapple and passionfruit notes (hi, Amarillo!), with an undercurrent of pine coming from the glass. From the bottle, there’s a good lemon essence in the nose, at least as strong as the hop component and very refreshing.

Taste (4.5): The rye is noticeable on the palate, leaving a nice, rye bread spiciness to play with the hop profile, which comes off more resinous and dank in terms of flavor, but finishing with a strong pink grapefruit / citrus pith bitterness. The lemon verbena is half-citrusy, half-herbal in character and interestingly, kind of melds into that nice, dank character—very nice touch. The malt body, meanwhile, is well put-together: a bit of caramel sweetness, mixing with moderate-to-strong toasty and spicy notes, it’s got enough going on to hold its own, but doesn’t distract from the hops and adjuncts in this brew, either. Well-balanced. Finally, the alcohol heat is there, but it’s easy to miss because it folds into the bitter hop finish and resinous character so well—which is key for a hop-forward beer this big. As it warms, the lemony character, malt sweetness, and alcohol vapor all become more pronounced, but it makes for a nice effect, like boozy lemon icing.

Mouthfeel (4.5): Soft, lush carbonation that never gets prickly or sharp; the body is on the full side of medium-bodied, and very oily—really, really nice mouthfeel. The finish is on the dry side and just slightly chalky, but nice.

Overall (4.5): This is a really well put-together DIPA, with a great use of adjuncts. The rye malt is perfectly balanced, which is uncommon for a lot of beers featuring rye in my experience, and it’s full-flavored but not overdone in any respect. The lemon verbena is a really nice complement to the rye and hops both, and the ABV is well-hidden—just a really, really well-made beer all around. Great brew!

Serving type: bottle

08-12-2012 00:08:51 | More by fmccormi
Photo of jivex5k
jivex5k

Florida

5/5  rDev +31.2%

08-11-2012 16:48:17 | More by jivex5k
Photo of Focusf111
Focusf111

Vermont

4.75/5  rDev +24.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

This beer really was all I expected from stone! A lot of spice and lemon on the nose with a tab bit of warm alcohol and of course there is some rye in there. At 10% I feel that the ABV is hidden well.
On the tongue you'll get spice, lemon, a fruity malt character and a certain amount of sweetness that is not cloyingly so. Overall very nice. Like Ruination 10th this is a monster of a beer! Happy aniversary and thanks for the amazing brew!

Serving type: bottle

08-10-2012 17:07:33 | More by Focusf111
Photo of CloudStrife
CloudStrife

New York

4.23/5  rDev +11%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle split and poured into a snifter. August 2012 printed on the bottle.

A: Pours a clear amber copper with a 1 finger off white head that fizzles and lasts for the glass. Some visible carbonation. No real lacing.

S: Lemon and fresh hop. A light almost fruity malt with rye overtones. Has nice sweet alcohol notes.

T: Balanced mix of lemon, hop and rye malt. They all compliment each other with a spicy yet sweet and hoppy brew.

M: Full body, mild carbonation. Has a bitter dry finish and some real warming characteristics. Booze is well hidden.

Overall a great new take on the IPA that I was glad to try. Would love for it to incorporate some (or more) Sorachi hops. Happy anniversary to Stone.

Serving type: bottle

08-10-2012 00:54:18 | More by CloudStrife
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16th Anniversary IPA from Stone Brewing Co.
86 out of 100 based on 1,361 ratings.