16th Anniversary IPA - Stone Brewing Co.
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Ratings: 1,365 | Reviews: 392 | Display Reviews Only:
3.48/5 rDev -8.7%
Stone's 16th Anniversary IPA is a good, solid double IPA. That said, it lacks the intense hoppiness of other Stone DIPAs.
Not much of a head as I poured the beer into a pint glass, but there was a nice amber color that was inviting.
On the bottle Stone says that they've tried experimenting with lemony flavors and aromas. I did detect some citrus notes, but also pine. But that's a good thing for me.
The taste is mild compared to other Double IPAs. The rye malt is definitely present and not overwhelmed by hops. Not very bitter.
The beer does leave a coat in my mouth and I prefer a crisper brew, but considering the ABV, it's not unexpected.
Overall this reminds me of the Ruination 10th Anniversary without all the hoppy goodness. Not one of Stone's best concoctions but still a pleasure to drink.
08-15-2012 01:03:16 | More by Hoplomachus
3.58/5 rDev -6%
Poured from a bomber I picked up from Jungle Jim's for $7.99.
Pours a reddish amber Colorado with a dark golden hue. Lacing is solid and follows down the glass. Very prominent head that is bright white.
Smells really good and unlike the average DIPA. Definitely a lemon zest is present along with a strong spicey rye blazing through my nostrils. Smells very hoppy but not the usual tropical Ipa.
Well....its not necessarily hot, but the taste of lemon vodka is pretty evident(especially warm). While not what I hoping for, its still pretty good. Aside from that, it has a nice rye flavor with a spicey hop kick.
Mouthfeel is moderate and on par with DIPA's. Bitter aftertaste.
Overall I'm not as pleased as I hoped to be. Still have to give props to Stone for coming up with a different beer that is not the normal DIPA. The 15TH Anniversary is still my favorite.
08-15-2012 00:42:41 | More by JDizzle
3.63/5 rDev -4.7%
Poured from a 650ml bottle into a tulip glass.
This beer provides an amber color with reddish and orangish tones. Definitely thick as an quintessential IPA would be, and the alcohol leggings and low carbonation make it seem pensive, patient, and quite elegant in presentation. Slightly modest head, which is impressive considering its high ABV. If this was slightly more filtered, it would look just like many homemade brews that come one's way (although whether they're a comparable quality product is the question here...).
The aroma is definitely quite strong and diverse, and I'm immediately reminded that this is indeed a San Diego hoppy product. The Amarillo hops are extremely recognizable, and malty rye smell is predominantly featured. Not too tropical or lemony though... getting more orange and grapefruit aromas. No alcohol at all, no matter how much it warms up. Approach with caution.
Spiced rye and hop explosion! Add that to a dry and lemon finish, and you essentially have a bare description of what this beer tastes like. No alcohol present in the taste or finish, but sadly no tropical flavors to my liking. I definitely enjoy that the rye flavor is more subtle than expected, and the lemon, herby finish is really nice and smooth. In terms of body, it's a good take on the "classic" SD Imperial IPA - meaning that it's definitely more the type I like - but the flavors seem a bit conflicting at times, especially as it goes from overtly bitter to spicy to a little sour - but never sweet. The finish is fabulous, though, and makes it an overall easy beer to drink.
Nevertheless, while it still is a great product by Stone, I feel a little underwhelmed overall, despite the fact that the rye/lemon combo worked pretty well here. It's definitely not "tropical" enough, and the citrus flavors, while good, are slightly conflicting with the lemon sour and dryness. It makes a very good accompaniment with food - I drank this with fried tuna filet and spinach which were soaked in butter, fried garlic, and a dash of lemon. Alone however? A good beer, but perhaps not my personal favorite the sector of SD imperial IPAs. I always make question to support Stone, but they've definitely had more thrilling anniversary ales in the past.
08-14-2012 04:33:58 | More by magictacosinus
3.63/5 rDev -4.7%
Bottle into a snifter.
Dark orange with good clarity and a finger of white froth. Solid retention and scattered lacing.
The nose is a blend of pine, tangerine, mango, and papaya. I detect floral and lemon character as well. Soft notes of pumpernickel linger beneath the hop aromatics. There's a light sweetness that balances the expressive hop profile, as well as a touch of alcohol.
Lower moderate sweetness in the flavor accompanying rye, toasted malt, and a dash of spiciness. The beer is moderately bitter with an insistent booziness. Firm pine resin influence meets orange flesh and pith, grapefruit rind, and a dash of tangerine. Alcohol flavor waxes as the beer warms up and I slowly drain my glass. Upper medium in body with matching carbonation. The mouthfeel is sticky and dry.
A nice beer for what it is and for the ABV, but as was the case with Ruination 10th I'd rather they dropped the ABV a couple points as it's somewhat heavy on the palate and the alcohol flavor is a little too strong for my taste. Reminds me too much of an American Barleywine. I guess it's not really my type of Double IPA. Still pretty good though, and I think many will enjoy it.
08-14-2012 03:42:05 | More by HopHead84
4/5 rDev +5%
On tap for the 4th Anniversary event at Blue Palms Brewhouse in Los Angeles, CA.
Pours a clear orange with a foamy orange-white head that settles to a small cap on top of the beer. Foamy patches of lace form around the glass on the drink down. Smell is of citrus fruit, citrus zest, herbal hops, honey, and some herbal and spice aromas. Taste is much the same with an herbal and spice finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with some interesting aromas and flavors.
08-14-2012 01:33:42 | More by UCLABrewN84
4.28/5 rDev +12.3%
A - Pours a medium copper color with a small white, creamy head and light carbonation.
S - Pungent lemon pith, citrus rind, pine, spicy herbal aroma that initially smells almost minty.
T - Even taste throughout the sip, lots of spice, pithy lemon rind, pine, grapefruit, spice, and herbs - everything blends evenly and nothing is overbearing.
M - Medium full body, slick, viscous, resinous, smooth carbonation, and leaves a spicy rye, lemon, grapefruit/pine coating in the mouth that lingers for several minutes.
O - The blend is unique for an IPA, everything balances very well, and you need to seek this one while it's fresh.
08-13-2012 03:29:32 | More by jzeilinger
2.45/5 rDev -35.7%
Saw this at the local rosauers. Pours copper and clear with a sheet of white foam. Smells medicinal with sweet lemons, orange peels, peppercorn, tea tree and just a hint of licorice at the end. Flavor is sweet with the lemon oil, alcohol, caramel and very little hops for the likes of stone. Medium bodied with moderate Carb and dry fimish. Not for me.
08-13-2012 03:18:27 | More by harrymel
3.98/5 rDev +4.5%
Poured a clear light amber color from a 22 oz bottle (dated August 2012).
Nice foamy head, almost two-fingers, that dissipates very slowly and leaves behind some really nice lace.
Aroma is predominantly of lemon oil. It is evident right from the moment the bottle is opened. In between the lemon notes, the malt notes come through. Lot of sweetness on the nose, perhaps almost pushing to an overpowering sensation. The lemon notes are pleasant, but the aroma is definitely one dimensional.
Taste is just hard to describe, in a good way that is. The amount of balance that Stone achieve in their beers is just beyond words. Easy to drink, perfectly balanced, easy to drink. So smooth, so flavorful and so damn good. There is lemon all through, right from the start to the finish. However, from the middle towards the finish the rye and hop bitterness come through. Just a perfectly delicious brew. Perfect on a hot summer day, even though it is 10% ABV.
Overall, this is another winner from Stone. Definitely worth a try and comes highly recommended.
08-12-2012 01:39:34 | More by CaptDavyJones
4.38/5 rDev +15%
Straight pour from 22oz pry-off bottle to a tall Ommegang flute. Only dating visible on the bottle is “August 2012” printed in red ink as part of the label artwork above the barcode, but this juuust came out and has barely gotten through distribution, so it’s damn fresh.
Appearance (4.0): Very nice, rich head on this beer, ivory-colored and rising to a good three or four fingers of moderately tight bubbles and fading slowly, atop a rich amber body, which is crystal-clear. Lacing is a bit underwhelming, but it leaves some spots as it recedes.
Smell (4.0): Classic, West Coast DIPA aroma, here: hop-dominated, with strong pineapple and passionfruit notes (hi, Amarillo!), with an undercurrent of pine coming from the glass. From the bottle, there’s a good lemon essence in the nose, at least as strong as the hop component and very refreshing.
Taste (4.5): The rye is noticeable on the palate, leaving a nice, rye bread spiciness to play with the hop profile, which comes off more resinous and dank in terms of flavor, but finishing with a strong pink grapefruit / citrus pith bitterness. The lemon verbena is half-citrusy, half-herbal in character and interestingly, kind of melds into that nice, dank character—very nice touch. The malt body, meanwhile, is well put-together: a bit of caramel sweetness, mixing with moderate-to-strong toasty and spicy notes, it’s got enough going on to hold its own, but doesn’t distract from the hops and adjuncts in this brew, either. Well-balanced. Finally, the alcohol heat is there, but it’s easy to miss because it folds into the bitter hop finish and resinous character so well—which is key for a hop-forward beer this big. As it warms, the lemony character, malt sweetness, and alcohol vapor all become more pronounced, but it makes for a nice effect, like boozy lemon icing.
Mouthfeel (4.5): Soft, lush carbonation that never gets prickly or sharp; the body is on the full side of medium-bodied, and very oily—really, really nice mouthfeel. The finish is on the dry side and just slightly chalky, but nice.
Overall (4.5): This is a really well put-together DIPA, with a great use of adjuncts. The rye malt is perfectly balanced, which is uncommon for a lot of beers featuring rye in my experience, and it’s full-flavored but not overdone in any respect. The lemon verbena is a really nice complement to the rye and hops both, and the ABV is well-hidden—just a really, really well-made beer all around. Great brew!
08-12-2012 00:08:51 | More by fmccormi
4.75/5 rDev +24.7%
This beer really was all I expected from stone! A lot of spice and lemon on the nose with a tab bit of warm alcohol and of course there is some rye in there. At 10% I feel that the ABV is hidden well.
On the tongue you'll get spice, lemon, a fruity malt character and a certain amount of sweetness that is not cloyingly so. Overall very nice. Like Ruination 10th this is a monster of a beer! Happy aniversary and thanks for the amazing brew!
08-10-2012 17:07:33 | More by Focusf111
4.23/5 rDev +11%
22oz bottle split and poured into a snifter. August 2012 printed on the bottle.
A: Pours a clear amber copper with a 1 finger off white head that fizzles and lasts for the glass. Some visible carbonation. No real lacing.
S: Lemon and fresh hop. A light almost fruity malt with rye overtones. Has nice sweet alcohol notes.
T: Balanced mix of lemon, hop and rye malt. They all compliment each other with a spicy yet sweet and hoppy brew.
M: Full body, mild carbonation. Has a bitter dry finish and some real warming characteristics. Booze is well hidden.
Overall a great new take on the IPA that I was glad to try. Would love for it to incorporate some (or more) Sorachi hops. Happy anniversary to Stone.
08-10-2012 00:54:18 | More by CloudStrife
16th Anniversary IPA from Stone Brewing Co.
86 out of 100 based on 1,365 ratings.