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Evil Twin / Stillwater / Stone - "The Perfect Crime" - Stone Brewing Co.

Not Rated.
Evil Twin / Stillwater / Stone - "The Perfect Crime"Evil Twin / Stillwater / Stone - "The Perfect Crime"

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BA SCORE
80
good

606 Ratings
THE BROS
73
okay

(view ratings)
Ratings: 606
Reviews: 182
rAvg: 3.5
pDev: 14.57%
Wants: 6
Gots: 48 | FT: 3
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  6.80% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: chugalug06 on 11-13-2012)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Evil Twin / Stillwater / Stone - "The Perfect Crime" Alström Bros
Ratings: 606 | Reviews: 182 | Display Reviews Only:
Photo of BoRaeCho
BoRaeCho

California

4/5  rDev +14.3%

11-20-2012 09:53:20 | More by BoRaeCho
Photo of Mebuzzard
Mebuzzard

Colorado

4.03/5  rDev +15.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A smoked, hoppy saison, eh? Ok, I'll give it a go.

Pours dark brown/reddish. Perhaps black. Off brown foamy head, nice lacing.

Spicy aroma of Belgian yeast, some roasted malt and floral hops. Exactly what to expect. Subtle smoke and caramel.

Flavor is like a saison with smoke and roasted malt. Nothing complicated, I guess, which makes it taste pretty good. The yeast lifts the smoke/roast and dances around. Hops provide a bit of bright floral and slick bite. Finishes dry with some herbal spice.
Feels good, too. Perhaps a tad more carbonation would up the refreshing factor a bit, but this isn't a summer saison. It's quite good

Serving type: bottle

11-20-2012 05:25:39 | More by Mebuzzard
Photo of TicoCali
TicoCali

California

3.75/5  rDev +7.1%

11-20-2012 03:41:33 | More by TicoCali
Photo of BPudd
BPudd

Massachusetts

3.25/5  rDev -7.1%

11-20-2012 01:29:05 | More by BPudd
Photo of AWL
AWL

California

2.75/5  rDev -21.4%

11-19-2012 05:47:35 | More by AWL
Photo of polishkaz
polishkaz

Connecticut

2.75/5  rDev -21.4%

11-19-2012 04:02:43 | More by polishkaz
Photo of MickeyHops
MickeyHops

California

3.75/5  rDev +7.1%

11-19-2012 02:51:52 | More by MickeyHops
Photo of UCLABrewN84
UCLABrewN84

California

3.2/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Pours an almost opaque super dark brown with a foamy dark khaki head that settles to a film on top of the beer. Thick rings of lace line the glass on the drink down. Smell is of dark roasted malt, herbs, adhesive bandages, and some smoked wood aromas. Taste is slightly sour with some dark roasted malt, char, and smoke flavors. There is a medium amount of roasty bitterness and a tart twang with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty average beer with some odd aromas and flavors that don't meld together very well. Unfortunately, this will go down as another miss in the Stone collaboration series in my book.

Serving type: bottle

11-19-2012 01:42:09 | More by UCLABrewN84
Photo of kornkid8600
kornkid8600

California

4/5  rDev +14.3%

11-18-2012 23:42:07 | More by kornkid8600
Photo of Cylinsier
Cylinsier

Pennsylvania

3.1/5  rDev -11.4%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

12 oz.

Pours black with a brownish tint around the edges. Creamy head retains as a film.

Smells of bretty yeast, some piney hops and mildly toasty bready malts.

Tastes of pine hops and mildly citrusy grassy malts.

Medium body with tingly carbonation on the roof of the mouth.

An interesting take on a saison. The bottle says its supposed to be a smoked saison, but there's none of that in the flavor. It's just much more hoppy than a saison would normally be. Aside from that, it's pretty good, but it's not really what you look for in a saison.

Serving type: bottle

11-18-2012 21:05:56 | More by Cylinsier
Photo of OBeerMeGreatOne
OBeerMeGreatOne

California

4/5  rDev +14.3%

11-18-2012 05:44:03 | More by OBeerMeGreatOne
Photo of sandiego67
sandiego67

California

2.15/5  rDev -38.6%
look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 2

Poured from a 12oz bottle into a pint glass

A: Pours dark with light brown head

S: Smells kinda like asphalt. I couldn't smell any other attributes.

T: Petroleum taste with no desirable flavors that you would expect from smoke or dark roast.

M: The mouthfeel was fine. Plenty of carbonation and body.

O: If I made this at home, I would not serve it to anyone. It truly tastes like it was fermented in a bucket used to tar a roof. I can't imagine ordering a second serving. Bad. Luckily, BevMo has it for $3.19 so you can try it yourself and see for yourself.

Serving type: bottle

11-18-2012 04:20:03 | More by sandiego67
Photo of djrn2
djrn2

New Jersey

3/5  rDev -14.3%

11-18-2012 02:02:18 | More by djrn2
Photo of kaelingirl
kaelingirl

Massachusetts

3.75/5  rDev +7.1%

11-18-2012 01:20:05 | More by kaelingirl
Photo of PeterIngemi
PeterIngemi

Massachusetts

4/5  rDev +14.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12oz bottle into a dfh snifter.

A: pours black, with some translucent dark browns around the edges when held to the light. Half a finger if tan head, dissapates quickly, leavs a little bit of lacing.

S: smells kinda like dark burnt toast, the smoke is no as ovwrwhelming as I anticipated, which is a plus in my book, a light bit of yeast funk starts to poke through the toasty/burnt grain aroma, bit a bad smelling beer.

T: I get toast and toasty and burnt grain character first, with a bit of smoke, also a suprise showing of hops, which I was not expecting, adds some piney and citrus notes to the mix, not annoverwhelming amount off hops, but they are certainly there.... I also get some spicy/funky yeast notes. Bready notes I feel mostly with a touch of clove. A lot going on flavor wise here, seems to work.

M: light, creamy and drinkable, with crisp carbonation, and a dry finish that leavs a slightly bitter aftertaste of burnt toast.

O: this is an interesting beer, I was very Leary of this one at first because I am not really a saison guy, and I am not a huge fan of smoked beers.... However, I thought the smoke was used very nicley here to compliment the burnt/toasty grain malt profile. The odd duck here, to me, seemed to be the hops, they caught me off gaurd. But not a bad beer at all. I feel like all the ingredients were used to try an attain a delicate balance, that was just about reached, and very well could be when the hops mellow out a bit... Maybe I'll try another in a few months.

Serving type: bottle

11-18-2012 00:13:21 | More by PeterIngemi
Photo of fox227
fox227

California

3.5/5  rDev 0%

11-17-2012 16:14:29 | More by fox227
Photo of CEDAMA
CEDAMA

California

5/5  rDev +42.9%

11-17-2012 15:28:58 | More by CEDAMA
Photo of WDJersey
WDJersey

Colorado

3.75/5  rDev +7.1%

11-17-2012 08:02:13 | More by WDJersey
Photo of ShemRahBoo
ShemRahBoo

New Jersey

3.75/5  rDev +7.1%

11-17-2012 08:00:14 | More by ShemRahBoo
Photo of kojevergas
kojevergas

Texas

2.35/5  rDev -32.9%
look: 3.5 | smell: 1.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Not a big Stone fan, but I like Evil Twin and the price was right so I picked this one up. Most of these collaborations have been mundane; I don't know why I keep buying them. A Smoked Saison sounds pretty foul as well. But hey, every beer gets a chance. 12 fl oz brown glass bottle with standard pressure cap served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live.

Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one finger khaki-tan colour head of good cream and thickness, and pretty decent retention (~2 minutes). Colour is a solid nontransparent opaque black. No yeast particles are visible. No bubble show.

Sm: Heavy rauchbier-esque smoke and bacon notes, with some acrid dark malts alongside cream. Not at all appealing. A mild strength aroma. I'm not looking forward to this.

T: Dark malt foundation with murky smoky lightly bacon-y notes on the climax. No real cream. Dreadfully simple. A bit too bitter. I get no brett notes or anything remotely saison-esque. Earthy but not fruity. Imbalanced and bland. Who knew such an experimental brew could be so non-committal? Drinks like a crappy rauchbier. Underwhelming.

Mf: Too dry and coarse in the late second and third acts. Unmotivated and unfocused. This is a mess. Smooth and wet up front, but also a bit sharp from overcarbonation. Thickness is okay. Presence on the palate is all over the place.

Dr: I'm all for experimentation, but they shouldn't have even brought this to the market. This is a mess of an effort and doesn't warrant purchase. Only the names of the breweries involved will sell this beer. If you want a nice brett-laden saison (even with hints of smoke, if for some reason that sounds like a good idea), look elsewhere. This reminds me of novice homebrewing.

D+

Serving type: bottle

11-17-2012 05:48:32 | More by kojevergas
Photo of bbkd3b
bbkd3b

California

2.35/5  rDev -32.9%
look: 3 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2

Part of one my larger beer hauls. Hoping this purchase gets started off on the right foot!

LOOK: Dark-brown, nearly black body has a nice clarity with a ruby hue. Soft-tan head bubbles up to a half-finger before dissipating rather quickly. Some bubble cling to the edge of the glass thankfully. Rather bland-looking beer otherwise.

SMELL: Belgian yeast comes on strong before giving way to a smokier scent. Some hints of pepper and dark fruits with a rather thin malt undertone. I’m talking thin like Stephen-King novel thin.

TASTE/MOUTHFEEL: Really light, watery-feeling brew. The smoke is almost overwhelming and gives a strong sense of charcoal. Bitter aftertaste that I don’t find at all pleasant. Reminds me of aspirin, which is definitely not what I’m looking for. Sharp carbonation. This improved a bit as it warmed, giving a combination of dark chocolate and pepper. One small kick of Belgian earthiness is the closest this beer ever comes to being a Saison. Really not my thing.

OVERALL/NOTES: This is probably the first Stone collaboration that genuinely disappointed me. I appreciate the experimental approach here, but really, I don’t want to try it again. Bleh.

Serving type: bottle

11-17-2012 04:35:19 | More by bbkd3b
Photo of Halcyondays
Halcyondays

California

3.58/5  rDev +2.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz. bottle,

A: Pours an ultra deep red to black, opaque, with a medium slightly off-white head. Very solid head retention, some sticky lace.

S: Smoke, dark malt, with a hint of soy sauce.

T: Dark chocolate and plum upfront, but then really gets into the saison aspect. While there's an undercurrent of smoke throughout, the back end of this beer is all saison. Tons of peppery spice, leather, almost a note of bee pollen. It's lacking that delicious factor, but it is quite an interesting, complex beer.

M: Drying finish, medium-bodied overall. Chalky, peppery long aftertaste with some finishing hops.

O: A strange beer to say the least, really a combo of an ABA and a saison with a splash of rauchbier thrown in there. Only $2.99 a bottle, so this is a fun beer to expand your palate, but really at the end of the day, it's nothing mind-blowing, enjoyable though.

Serving type: bottle

11-17-2012 02:35:48 | More by Halcyondays
Photo of crobinso
crobinso

Colorado

3/5  rDev -14.3%

11-17-2012 00:29:33 | More by crobinso
Photo of corby112
corby112

Pennsylvania

2.3/5  rDev -34.3%
look: 4.5 | smell: 4 | taste: 1.5 | feel: 2 | overall: 2

Pours a dark chestnut brown color that appears pitch black and opaque in the glass with a two finger light beige head that slowly settles into a thick, lasting cap. Streaks of soapy left behind.

Slightly smokey, roasted dark malt aroma with some peppery spice and funky Saison yeast notes. Hints of charcoal/campfire, smoked meat and ash along with dark chocolate, robust coffee and farmhouse funk. As it warms, the smoke gets a bit stronger, overpowering the Saison characteristics. There's also some earthy, piney hops lingering underneath that comes more to the forefront as the beer comes to room temperature.

Medium bodied with a really strange combination of smoked malt, earthy hops, peppery spice and funky yeast which results in an unpleasant, metallic/herbal/medicinal flavor that's hard to drink. Starts off with liquid smoke, burnt malt and charred malts but is quickly overtaken by resinous, piney hops. These two flavors really don't work well together and when you add the Saison/farmhouse elements, this turns into a mess of a beer. Very harsh and tough to choke down. I appreciate their experimentation but I hate the way this beer tastes.

Serving type: bottle

11-15-2012 10:06:35 | More by corby112
Photo of joecast
joecast

Australia

3.58/5  rDev +2.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Well this should be interesting.

Nearly black but looks thin during the pour. No mistaking this for a stout. Head is tanned and thin, hard to pick carbonation level but looks low.

Definite Belgian/farmhouse influence in the aroma but it has something more. Smoke is very light and hard to pick. Easier to notice a slight roast component which is a different twist.

That roast/dark malt changes the taste completely compared to a standard saison. The whole nature of the beer is changed to a much smoother richer beer. Basically it goes from a summer to a winter beer. As such it takes a hit score wise but its far from a bad beer. The basic spicy yeast character is there but the addition of dark specialty malt takes away some of the light refreshing quality.

The mouthfeel has be knocked back as a saison, but overall this is quite nice and released at just the right time of year.

Serving type: bottle

11-15-2012 06:39:06 | More by joecast
Evil Twin / Stillwater / Stone - "The Perfect Crime" from Stone Brewing Co.
80 out of 100 based on 606 ratings.