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Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Displayed for educational use only; do not reuse.
very good

271 Ratings

(view ratings)
Ratings: 271
Reviews: 193
rAvg: 3.91
pDev: 13.55%
Wants: 93
Gots: 38 | FT: 2
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 

(Beer added by: kbub6f on 03-03-2003)
Beer: Ratings & Reviews
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Ratings: 271 | Reviews: 193 | Display Reviews Only:
Reviews by hyuga:
Photo of hyuga

North Carolina

4.72/5  rDev +20.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

A very dark brownish-red brew sits in the traditional chalice before me. Its tan head thins quickly, but that's usually what happens with dubbels. I agitate the brew and inhale, and I get a subtle aroma, which is slightly disappointing, but what's in the aroma makes it pleasing, not how big it is. Lots of pepper and coriander, subtle hops, and even malt peeking through all of the spiciness. Love that pepper! Dark fruits as well, characteristic of a dubbel. Some dried plum and fig. Just a touch of yeast. And now for the moment I've been waiting for... the tasting! Well, the first thing I must note is that alligator pepper. Wow, I really love the spice it put into this beer. I'll admit, I'm a pepper junkie, and I love a good Belgian-style beer with some pepper character... and this one really does it for me with more of that pepper character than I've ever experienced in any beer. Ultra-spiced just the way I like it! Okay, I should move on now. After the pepper hits, a smooth malty character comes in, as if to clean up after the pepper and prepare you for the middle, where the hops hit. Very interesting, American hops in Belgian beer. I like it! After that, the dark fruitiness comes into play more. The plum and fig, again. Coriander is present all the way through, but subtlely. This has to be one of the more flavorful of the medium-bodied brews I've had, which is, of course, a very good thing. The finish is rather smooth. I say, this is one excellent beer as is. I'm sure aging would do it good, as it's meant to, but I really do like it right now. I hope the aging wouldn't drop the pepper out any. If I didn't think it was sacrilege to do so because of its very limited availability, I'd cook with this stuff. Seems like it would be really good to marinate a steak in. Anyway, I don't really want to compare this with other dubbels, it's too unique in my opinion. I think it's a wonderful beer, and I'm definitely going to stock up on as much of this as I can before it's gone, which I'm sure will be soon. All I can say is get it when, where, while, and how you can.

Serving type: bottle

03-15-2003 01:14:28 | More by hyuga
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look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A nice dubble. Light cola color with a light brown head and a bit of lace here and there.

Bready nose with a surprising amount of caramel and fruit. Figs and light Belgian funk..

Taste is typical for the style, with a healthy amount of dark fruits and malt. Light bitterness in the finish is dry and earthy. A touch of alcohol and light pepper spiciness.

Feel is thick and smoothly carbonated. Good winter weight.

A nice take on the style.

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02-03-2014 01:43:15 | More by scootny
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look: 3.5 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

4oz draft pour into a tulip glass.

A: Deep ruby color with limited carbonation and quickly fading head.

S: Fig and raisin aromas.

T: Sweet bourbon, fig, plum, fruit cake, and caramel flavors.

M: Maple syrup like mouthfeel.

O: Enjoyable holiday evoking ale, but mouthfeel was too viscous for my liking.

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look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Appearance. Pours amber-brown with almost a finger of light khaki head that fades pretty quickly.

Smell. Raisins, caramel, a touch of cardboard and sweet dark fruits.

Taste. Raisins and a touch of sherry and cardboard, some caramel and light belgian yeast, and a bit of chocolate candy. Not nearly as oxidized as I would have expected.

Mouthfeel. On the lighter side of medium bodied, below medium carbonation.

Overall. A decent brew that I wouldn't have guessed is over 10 years old despite signs of oxidization.

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Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 271 ratings.