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Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
88
very good

281 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 281
Reviews: 194
rAvg: 3.91
pDev: 14.07%
Wants: 92
Gots: 41 | FT: 4
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: kbub6f on 03-03-2003

This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 03.03.03 Vertical Epic Ale Alström Bros
Ratings: 281 | Reviews: 194 | Display Reviews Only:
Photo of WilliamPhilaPa
4.33/5  rDev +10.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 1Pt. 6oz Bottle. Appearance: The body is red wood to a dark mahogany color depending on the light angle; it holds a short lived small creamy head that is beige in color.
On the nose some notes of the alligator pepper and coriander. On the palate I got a huge peppery flavor, it simmered after the first few sips then some alcohol-soaked fruits come through, tentative hop bitterness, tiny bit of malt sweetness, roasted wheat and that spicy/peppery taste…the 8.5% abv was hardly noticed, which made this brew very drinkable. The mouth feel is fairly smooth and silky. A very tasty brew. Much thanks to Nero for the bottle...

Photo of OldFrothingSlosh
4.32/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Multiple bottles sampled by multiple BA's at the fine Brew's Cafe in Granville, Ohio. Kudos to Rocky for parting with some of this fine brew.

Appearance: Deep ruby red on the pour. Minimal head but I was rewarded with a very nice lacing effect in the glass.

Smell: Raisins all the way...with a spciy character that was hard to nail down with any conviction. Plus, the requisite hoppy influence of the Stone brewery.

Taste: I'm not the world's biggest (or even average) raisin fan, but this beer really tasted lovely to me. Raisin-flavored up front, with other intoxicated fruits playing second fiddle to the raisin. A good bit of hoppy bitterness is evident as well, but blends surprisingly smoothly with the fruity notes. Very nice.

Mouthfeel: Very smooth and creamy.

Drinkability: A thick, almost syrupy-sweet finish. Not much of an aftertaste and just a smidgen of a warming effect from the alcohol.

Note: I'd be curious to see how this ages. As you may know, the bottle states that "ideally" it should be aged until 12.12.12. I'll be interested to see how these reviews progress as cellared sampled are tried.

Photo of jcalabre
4.32/5  rDev +10.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Originally sampled on 7 March 2003. 03.03.03 is a nice, medium brown color w/ a thin head. The flavor finishes slightly sweet w/ hints of pepper. The nose also has some pepper in it. The alcohol is nicely masked. The more I slowly drank, the more flavors I picked up. great job

Photo of Mitchster
4.32/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Homebrew recipe on the website, check it out...
http://stonebrew.com/timeline/030303/recipe.html
Made with coriander, alligator pepper (aka Grains of Paradise), unmalted wheat, and dark roasted wheat. Somewhat hazy chocolate in color with ruby highlights. Head is poofy, light tan with very good retention and excellent lacing. Aroma is vinous with banana and clove, amber malts, rather modest hopping considering Stone's usual overhopping. Taste begins with darkening bananas, bready sweet amber malts, alcohol, toffee. The mouthfeel is rather smooth, but the finish is ruddy and wooden with a warming alcohol sensation. The level of bittering hops is balanced but quite earthy. This reminds me more of a Leffe Cuvee or Radieuse. It is a good beer, probably the most tolerable of Stone's hyperintense unbalanced brews.

Photo of jtw5877
4.32/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Pours a medium brown hue with a tannish white head. Tastes like a hoppy brown ale brewed with Belgian yeast, throw in some spicy alligator pepper, and you have a enjoyable beer. I am glad I had a chance to experience some of this beer. It makes me wish Stone would produce a Big Yeasty Triple.

Photo of RedDiamond
4.31/5  rDev +10.2%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Full-bodied malty aroma with lush fruity complexity. A truly profound smell. Has all the plums and figs of a Dickens novel. Pours a deep red-chestnut brown with little floaty yeasties and very soft carbonation that crafts a silky head. Pour it slowly to avert that slurry of yeast particles.

The taste expounds upon the smell and includes a mad spice rack of flavors that hint at nutmeg, allspice, and a chairlift ride up the sugar candy mountain. There’s also an alcohol edge to the taste. I’m not mad about the finish which is a little torn or fragmented, but I’m willing to give it another eight years or so to round out a bit.
This is a heavy, deliberate brew that improves notably at room temperature.

Photo of bewareOFpenguin
4.3/5  rDev +10%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Wait how long? How about 1 day? That's all it took for me. Nice dark brown, cloudy with a good head. Tasted like a good Belgium, with spices. More malty than usual, but still a good beer. I'm thinking of buying another and attempting to celler it. Right.

Photo of zerk
4.3/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a slightly hazy light brown with a thin but very persistent white head. There are patches of lace all over the glass. The aroma is of vanilla, figs, nutmeg, and it has a light herbal note. Flavor begins sweet and fruity, with some vanilla that makes way for a spicy hop bitterness and a light alcohol finish. The hops become more dominant the warmer the beer gets. Mouthfeel is full and smooth... very thick and almost velvety. This is a most excellent beer, and a very interesting take on a Belgian dubbel.

Photo of Running4beer
4.3/5  rDev +10%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours out a Brown/Mahogany color with a tan almost cappuccino like in color frothy head that ends up as a ring around. Aroma is fairly strong and lots of different scents flying around, a slight yeasty smell, citrus, some malt in the backround, some spicey hops and a hint of alcohol, smells sweet. Has an initial crisp bite but rounds out and smoothes to a cream soda type of a feel. Taste sweet and flavors are of yeast and oranges and some malt, a bit of alcohol and a spicey finish. Very nice brew, I found it to be rather mello for a Stone brew but very good regardless.

Photo of t0rin0
4.3/5  rDev +10%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The other day at stone was my first time trying this beer. It was my favorite of the vertical epics (03-07).

It poured a nice dark orange color that was hazy. There was a small head on it but it dissapeared quickly and left no lacing behind.

It smelled like dark fruits and sweet malt. It wasn't as caramel as to suggest a ton of crystal malts but there was most definitely some sweetness in the aroma. No hops in the aroma but there was still a tiny bit of bitterness left after 4 1/2 years, although some of this may be due to the alcohol. I would have drank more of this but there were so many other beers to try that day.

I wish I could have tasted this when it was new but from what I can tell it hasn't started going bad yet so I can't wait to see what its going to taste like in 2012.

Photo of OStrungT
4.27/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

This beer pours a very cloudy, muddy brown color, with a very thin light tan head. What little head there is fades sllowly, leaving a small lacing.

This beer smells primarily of alcohol. Behind that, I smell some spice. Coriander is present. Also, I smell some earthy yeast. A slight malty caramel aroma is present.

As with the aroma, this beer tastes of alcohol. It has a sweet caramel malt flavor. It tastes slightly spicy. Also, some yeasty flavors are present. Much of the flavor of this beer are very subtle since it is somewhat old.

This full bodied beer goes down smooth. It is crisp and refreshing, despite the alcohol like flavors. It is very low in carbonation, but over 3 years in a cellar will do that.

I think that this beer would make a decent session beer. The only problem is that it is next to imposible to find.

Overall: Finally, I have had the chance to try this beer. Thanks to O'Brien;s Pub for making it available.

Photo of BEERchitect
4.27/5  rDev +9.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Ummmm...tasty stuff!. Enjoyed at Dilly Deli's Stone tasting in Cincinnati last night and it did not disapoint. Uniquely Belgian in it's woodyness, tartness, and belgian yeast twang. Very well aged, matured, and conditioned for a very smooth, full, and drinkable beverage. Quite musky without the vineous flavors that usually accompany such beers. Spices fall on the more mellow and subdued side, rather than the harsh or acidic flavors. Quite a vanilla and caramel flavor that becomes more apparent in the finish. Less dry and hot than I expected. Very solid brew

Photo of DWolf
4.25/5  rDev +8.7%

Photo of weonfire
4.25/5  rDev +8.7%

Photo of Magery
4.25/5  rDev +8.7%

Photo of LakerLeith
4.25/5  rDev +8.7%

Photo of Kurmaraja
4.25/5  rDev +8.7%

Photo of nmann08
4.25/5  rDev +8.7%

Photo of Yesdog
4.25/5  rDev +8.7%

Photo of BigLittleHokis
4.25/5  rDev +8.7%

Photo of beerpadawan
4.25/5  rDev +8.7%

Photo of bradfordjohnson
4.25/5  rDev +8.7%

Photo of Jables
4.25/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled 03.03.04

Poured a dark hazy amber with minimal head and nice lacing.

Definite candi sugar and dried, dark fruits on the nose. Some caramel can be detected as well.

Tastes sweet with strong fruity notes. The hoppy bitterness comes through about midway and proves to be exceptionally balancing. The finish may be what I like best, it's dry, slightly sweet, and clean.

Mouthfeel is creamy and smooth.

Drinkability is hurt by apparent alcohol, though slight, and is helped by the excellent finish.

Photo of TheBeerAlmanac
4.25/5  rDev +8.7%

Photo of Bnoise11
4.25/5  rDev +8.7%

Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 281 ratings.