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Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

273 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 273
Reviews: 193
rAvg: 3.91
pDev: 13.55%
Wants: 93
Gots: 38 | FT: 2
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 

(Beer added by: kbub6f on 03-03-2003)
Beer: Ratings & Reviews
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Ratings: 273 | Reviews: 193 | Display Reviews Only:
Photo of orangesol
orangesol

Pennsylvania

2.75/5  rDev -29.7%

01-20-2013 18:59:16 | More by orangesol
Photo of charlzm
charlzm

California

2.79/5  rDev -28.6%

Consumed on January 20th, 2013 at a private Vertical Epic tasting.

Beer pours a clear, light caramel. No head forms but there is some carbonation visible in the glass.

The aroma is sweet: honey and cider notes.

Flavor is slightly oxidized with notes of tea, coriander and caramel. Moderately bitter on the finish.

Mouthfeel is thin and slightly astringent.

This beer probably peaked a while before the tasting: not surprising, given its age.

01-21-2013 18:36:41 | More by charlzm
Photo of ManekiNeko
ManekiNeko

Virginia

2.85/5  rDev -27.1%

22 oz. bomber served lightly chilled in a Brewer's Art chalice. The third beer of the Greer, PintOfAle, AragornUnplugged, and ManekiNeko "Release the Wisdom" beer tasting. Bottle provided by yours truly.

Appearance: Murky tea-like brown topped by a scanty head that quickly formed a slight film of bubbles. No lacing.

Smell: I was completely reminded of a mixture of Cocoa and Fruity pebbles, nose-wise. Very sugary.

Taste: Chocolatey malts with bready overtones. Light splashes of peppery spice on the aftertaste.

Mouthfeel: Medium in body, relatively crisp and effervescent.

Drinkability: Relatively drinkable, but the kid-tested/mother-approved breakfast cereal aspects of this bring back memories of childhood. Unfortunately, I was not reminded of a Saturday morning spent watching such animated gems as "Alf," "Schoolhouse Rock," or "PeeWee's Playhouse." No, I was reminded of such dubious offerings as "Snorks," "Saved by the Bell," and those numerous shows that were mere marketing ploys for shoddy Hasbro products.

03-06-2004 16:54:45 | More by ManekiNeko
Photo of Crosling
Crosling

Colorado

2.85/5  rDev -27.1%

First time I've had this beer. Just read Stone's most recent tasting notes and I've gotta say that I disagree with most of their comments. Never did try it fresh, but I bet it was much better then. Even properly cellared my bottle showed a ton of oxidation, especially in the aroma. Some hints of wild forest fruit and roast, but mostly just oxidation in the nose. Upon tasting, there are other elements (i.e. honeyed fruit, some hints of Belgian yeast, roast, toffee), but are all muted and a bit stale and it's really oxidized.

05-19-2006 20:52:19 | More by Crosling
Photo of MasterSki
MasterSki

Ontario (Canada)

2.89/5  rDev -26.1%

Bottle I got in a trade many years ago - think it was from KAME. Served in a tulip.

A - Tan foam quickly settles to a thin collar and wisps, leaving behind minimal lacework. Hazy dark brown body.

S - Oxidized, with a mix of cardboard, caramel, toffee, and an unexpected floral note.

T - The taste is similar, albeit a tad better. Nebulous sweetness, with notes of honey and caramel. A tad bitter in the finish.

M - Medium-full body, active carbonation, chewy texture, and a dry finish. Not much alcohol present after 10 years.

D - Not good, but not terrible either. Didn't hold up as well as the 02.02.02, but I didn't want to drainpour it either.

03-06-2013 03:59:57 | More by MasterSki
Photo of Halcyondays
Halcyondays

California

2.95/5  rDev -24.6%

On-tap at Beachwood I,

A: Pours a ruddy brown with a small white head with fair head retention, some spotty lace.

S: Spicy notes, bread, some pumpernickel, yeasty character that held up.

T: Dark malt and yeast, but tired and one-dimensional. It tastes good enough to drink no problem, just boring.

M: Medium-bodied, soft carbonation, creamy, does have an elegance.

O: As with the '04, this is past its prime. I wouldn't recommend investing in a bottle of this at this time. This thing is almost 10 years old and needs to be drunk ASAP.

12-14-2012 02:49:18 | More by Halcyondays
Photo of dtx00
dtx00

Pennsylvania

3/5  rDev -23.3%

12-28-2012 23:37:57 | More by dtx00
Photo of dmsohyea
dmsohyea

California

3/5  rDev -23.3%

07-03-2013 23:33:17 | More by dmsohyea
Photo of donkeyrunner
donkeyrunner

Massachusetts

3/5  rDev -23.3%

Ruby red color. Smells like, what for lack of a better term, "cherry varnish" which I often get from aged barleywines or DIPAs where a lot of the hops have faded. Taste is sweet orchard fruit syrup.

We did our VE collection counting down (12,11,10,9,8,7,3) and I think we saved the worst for last. I pawned mine off on someone else.

06-30-2013 14:58:19 | More by donkeyrunner
Photo of sweemzander
sweemzander

Illinois

3.01/5  rDev -23%

22oz. bottle poured into a taster. Major thanks to Chris for sharing!

(A)- Pours a tawny port-like mahogany caramel color. Some minimal tan froth and lacing.

(S)- Some leathery oxidation leads to a figgy raisin and caramel sweetness.

(T)- Fairly high oxidation levels lead to plenty of leathery prune characters in front of very subtle and subdued caramel.

(M)- Very mellow carbonation level. Due to its level of oxidation, this feels to be a bit thin; flavors starting to fall off.

(O)- I think this is definitely showing its age at this point, but still has some enjoyable qualities at this stage, but if you have any, I would start drinking them now because they are not going to get any better.

03-12-2013 15:39:14 | More by sweemzander
Photo of Dogbrick
Dogbrick

Ohio

3.03/5  rDev -22.5%

I am hoping I have the patience to get one of each of the V.E. beers to actually do the vertical tasting. This beers pours a solid amber color with a medium beige head. Aroma is spicey and malty at the same time. For some reason when I tasted it I was reminded of one of those god-awful "12 Greatest Brews of the World" monstrosities brewed by Gluek. Some kind of cardboard taste maybe? This wasn't a bad brew but I could not get the comparison out of my head. Finish is hoppy and toasty. Overall the cardboard flavor and general oilyness kind of ruined what is definitely a brew that will improve over time.

04-29-2003 07:14:39 | More by Dogbrick
Photo of NearerMyBeerToMe
NearerMyBeerToMe

Pennsylvania

3.08/5  rDev -21.2%

Pours with a very thin, oatmeal-colored head of miniscule bubbles that crowd up along the liquid's edge, leaving icicles of lace. Held to the light, the color ranges from a distinguished rosewood at the center of the goblet to iridescent garnet highlights at the edges, with all shades of amethyst and blood and grape in between. Drop dead gorgeous. My first sniffs are of sandalwood, marzipan, malt balls. Warmer, the beer smells like a strange mixture of plums, nutshells, and turkish delight. At room temperature, coriander and herbal cough drops hit my nose with a rummy, medicinal nosefeel... still not bad. The taste, though: bitter, salt-cured plum or pomegranate...? cracked white pepper with equal parts malt balls and pickled ginger...? finally everything obliterated in a wash of soy sauce. Ick. I even tasted a few drops of soy sauce to make sure I wasn't totally off base. But yeah, I was right, and the aftertaste just won't quit. Ick. Filmy water ho hum mouthfeel. And just slightly more drinkable than soy sauce. I mean, what the hell?

08-19-2005 20:19:01 | More by NearerMyBeerToMe
Photo of ehammond1
ehammond1


3.13/5  rDev -19.9%

On Tap

Stone Epic Festival 12-12-12
Stone Brewing Co.
Escondido, CA

(Aged for 9 years)

Muddy dark brown with a small brown head. Leaves dots of stick down the glass.

Mild fruitcake aroma, some earth, and brown bread. There's a faint spice character, but everything is very mild. Unsurprising, at this age.

The flavor follows the aroma, with some dulled spices, mild Belgian yeast, and simple dark wheat bread. Though I wasn't fortunate enough to try this fresh, I can only imagine that this one has lost a lot from the time in the vault. It simply tastes old, dulled, and uninteresting.

Medium bodied with low-moderate carbonation.

Decent enough and interesting, and I feel fortunate that I had the opportunity to try this, but the liquid in the glass wasn't particularly exciting.

12-16-2012 21:43:54 | More by ehammond1
Photo of hustlemuscle
hustlemuscle

Ohio

3.13/5  rDev -19.9%

The idea of a brew built to age for 8 years really intrigued me, and I bought two to get a feel for it, one for now, one for... later.

So Budsboy and I got together, along with his dogs, and sampled a lightly chilled bottle.

It poured a cloudy amber, with a good head and lacing. Pretty well carbonated.

The aroma was very fruity, a bit more childs drink than beer.

Sips a smokey, fruity alchohol tangy something. Very complex, but with an unfinished feel to it. Too much alchohol at the end.

Drank ok, but a bit oily.

I don't think I could drink too many of these, indeed, a pint out of the big bomber was quite enough.

You can tell the stuff was built to be aged. A very unfinished feel to it, with the alchohol showing up far too much, in my opinion, and it comes out even more as the beer warms. This is a thinking beer, one to drink while ruminating about beer, but not one to sit around and enjoy for the sake of drinking a good beer. I am very interested to see how this progresses, in fact, I may even pick up another to have double the samples over the next few years.

03-22-2004 01:06:04 | More by hustlemuscle
Photo of budsboy
budsboy

Ohio

3.13/5  rDev -19.9%

Pours cloudy amber, some lacing of white head. Fruity banana smell and some alcohol too.

There is a fruity, alcohol taste with a woody quality towards the finish, tangy and bitter in the end.

Well-balanced carbo and a wee bit heavy-bodied.

This beer doesn't really suit my taste. My first Belgian strong dark, and I had high hopes and an open mind, but I yam what I yam. I'd like to try one that is longer in the tooth, though.

03-31-2004 13:34:26 | More by budsboy
Photo of peabody
peabody

Kentucky

3.15/5  rDev -19.4%

Pours out a nice clear dark brown like really dark ice tea. 1/2 finger of offwhite suds that leave lacing around the glass.
Smell is corriander,malt,yeast burn and just a hint of the alcohol.
Taste is a little weak but I get the spice and the raisin bread right off. Goes into a boozy weak mess of malt and sugar.
Mouthfeel is a little hot but clean enough and the finish is just a tad sticky and again weak.
Overall this one didn't do too well. Stone rates low on this hyped swill.

12-29-2012 00:31:55 | More by peabody
Photo of Westsidethreat
Westsidethreat

California

3.18/5  rDev -18.7%

On tap at Stone Winter Storm

A: Full creamy light tan head spreads out across a burnt umber toffee colored body. There is no bubble activity going on inside the body what so ever.

S: Subtle toffee with a coffee candy approach to it.

T: Subdued caramel and butterscotch with hints of lemon and grapefruit. Slightly cloying across the palate like a candy would be. Finishes with nips of honey and red apple.

M: Medium body with a bit of prickly carbonation.

D: This one was past its prime. Most of the desirable flavors had left the party.

12-30-2006 03:26:17 | More by Westsidethreat
Photo of mdaschaf
mdaschaf

Washington

3.25/5  rDev -16.9%

Had on tap at Brouwers on 12/12/12. Review from notes.

A: Hazy red/purple with no head or lacing.

S: Very bready with some dark fruit, caramel and a little spice. It is a little phenolic.

T: Light citrus, slightly bitter with a little caramel, raisin, and bread.

M: Low to medium bodied with no carbonation.

O: Not awful considering age, but didn't exactly hold up well either.

04-08-2013 22:41:10 | More by mdaschaf
Photo of mendvicdog
mendvicdog

Maryland

3.25/5  rDev -16.9%

10-14-2013 20:31:40 | More by mendvicdog
Photo of bca115
bca115

California

3.25/5  rDev -16.9%

03-04-2013 21:53:15 | More by bca115
Photo of Geuzedad
Geuzedad

Arizona

3.25/5  rDev -16.9%

06-23-2013 13:54:43 | More by Geuzedad
Photo of mikeincharleston
mikeincharleston

South Carolina

3.25/5  rDev -16.9%

05-13-2013 22:26:06 | More by mikeincharleston
Photo of codynevels
codynevels

California

3.25/5  rDev -16.9%

01-08-2013 06:05:22 | More by codynevels
Photo of Adamostella
Adamostella

Washington

3.25/5  rDev -16.9%

12-14-2012 05:52:34 | More by Adamostella
Photo of EyePeeAyBryan
EyePeeAyBryan

Arizona

3.25/5  rDev -16.9%

09-30-2013 22:01:49 | More by EyePeeAyBryan
Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 273 ratings.