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Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

271 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 271
Reviews: 193
rAvg: 3.91
pDev: 13.55%
Wants: 93
Gots: 38 | FT: 2
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 

(Beer added by: kbub6f on 03-03-2003)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 03.03.03 Vertical Epic Ale Alström Bros
Ratings: 271 | Reviews: 193 | Display Reviews Only:
Photo of gford217
gford217

Georgia

3.75/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

No better time to open this one, 03.03.03, than on my 33rd birthday. Bottle courtesy of sunnydlyte23, poured into a tulip.

Pours a deep, dark clear copper with a rocky off-white head that hangs on as a cap and leaves decent lacing on the way down.

The aroma is very sweet with tons of molasses and dark fruit, especially raisins and figs. Hints of Belgian yeast in the bacground as well as the remnants of some citrus hops.

The taste has a little hop kick up front that I imagine was much, much bigger when fresh. As it is, it feels like it's missing something up front in the taste before the malts and Belgian yeast take over. The taste had some toffee and caramel sweetness but not nearly as much as the aroma suggested.

The mouthfeel was fairly thin, surprisingly so, and the carbonation didn't seem to come through on the palate. Slightly dry finish with less sticky sweetness that I was expecting.

I've been looking forward to cracking this one and was contemplating holding onto it until the last vertical release. I'm glad I opened it now as I have to think it's only going downhill from here. A good beer that was probably great a couple years ago. Big thanks to Sherwin for the opportunity to try this rarity.

Serving type: bottle

02-18-2009 03:14:31 | More by gford217
Photo of zestar
zestar

California

3.75/5  rDev -4.1%

07-19-2014 06:07:15 | More by zestar
Photo of quetzal013
quetzal013

California

3.75/5  rDev -4.1%

03-05-2013 05:34:09 | More by quetzal013
Photo of carln26
carln26

Missouri

3.78/5  rDev -3.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured a deep garnet/mahogany, with a mild head (off-white in color). A gentle lace slides down the glass after a sip. The aroma has some malt aroma, caramel, maybe ribbon candy with just a touch of flowery hops. The taste has a mild alcohol flavor with malt, malt and more alcohol. The malt has a roasted nut edge to it. The hops do make themselves felt towards the end of the drink. This is a big beer with a medium/heavy mouth feel. Pretty drinkable, but the strength is felt, and could get you in trouble if you’re not careful. Not a session beer, but a good one for 1 or 2.

Serving type: bottle

09-09-2004 21:36:31 | More by carln26
Photo of cretemixer
cretemixer

Indiana

3.78/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours beer bottle brown in color with a fast fading, off-white head that barely leaves a cling-ring on my glass. The spicy aromas of pepper, corriander & yeast are foremost. Very "Belgian" in aroma. Candied sugar and dark fruits. The first sip exposes the peppery spices. Very dry opening. Yeasty and immature at this time. Hopefully, this beer will benefit from some time in the cellar. It has that "Belgian style" thing down, it's just not quite there yet in my book. Hoppy on the finish. Medium-full body with appropriate carbonation & a nice alcohol warmth. In time it should do well, just a little young yet.

Serving type: bottle

04-14-2003 19:34:22 | More by cretemixer
Photo of GCBrewingCo
GCBrewingCo

North Carolina

3.78/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

The beer poured into the chalice crystal clear deep amber almost brown with a white and low head which did remain to lace the glass.

The aroma was malty and very fruity with a strong dark fruit complexity of raisins and prunes. The aroma also contained a nice chocolate aroma and a light phenolic high alcohol spice character. The spice contained coriander and also a tobacco aromatic.

The flavor was lighter than expected after the flourish of the aroma. The biggest component was a citrusy flavor component when first poured. As the beer warmed a chocolate and tobacco presence emerged with a nice caramel flavor and a peppery, coriander spice. The more the beer warmed the more of a molasses flavor that emerged.

The finish was dry with a lasting ligh pepper and coriander and a slight winey character coupled with chocolate and caramel into the aftertaste. The body was medium. The beer contained a definite warming after consumption from the alcohol present.

22 ounce bottle. If you have one, go ahead and consume it, this one doesn't seem to be passing the test of time as well as it could.

Serving type: bottle

10-09-2005 22:35:56 | More by GCBrewingCo
Photo of dirtylou
dirtylou

Washington

3.8/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

030303 - consumed 121212

appearance: served in my great lakes chalice, muddy amber-mahogany body, still carbonated and revealing a nice tan ring

smell: toffee, holiday spiced bread, caramel malt

taste: I dunno - this held up better than I anticipated - clearly in the vein of the belgian dubbel style - sure, there is that permeating stale-hop presence, but this is almost 10 years old. toffee, caramel, stale pumpernickel, raisin, dried fruit

mouthfeel: still decently carbonated, slick medium body

overall: exceeded expectations, DUE TO AGE

Serving type: bottle

12-14-2012 03:28:17 | More by dirtylou
Photo of guinness33
guinness33

New Jersey

3.8/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

pours a slightly cloudy amber colour with a nice creamy, thick off-white head. very sticky with nice lacing. the smell is of butter, caramel fruit (mostly berries), bread and molasses. quite complex and quite nice. the taste simply lacks the complexity of the smell. tastes very "young" so to speak (which is understandable as this brew is set to mature properly 9 years from now) and the alcohol which was barely noticeable in the smell simple overpowers everything else here. it's warmth is nice but it's domintant flavour is not. whilst still enjoyable, hopefully this one gets better with age.

Serving type: bottle

12-27-2003 18:37:49 | More by guinness33
Photo of SheepNutz
SheepNutz

Kentucky

3.8/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I had this beer in a 22oz. bomber poured into a Belgian-style chalice. The color is a dark reddish-brown. There is one finger of head, and only a little bit of lacing. The smell is a little bit spicy, maybe cloves. The taste is a strong spicy bite with some alcohol to the taste. There is a bit of pepper to the finish. The mouthfeel is fairly heavy and smooth. Even with the alcohol making its presence known, this is still a fairly drinkable brew. I can't wait to see what it tastes like in 2012.

Serving type: bottle

06-08-2003 19:45:37 | More by SheepNutz
Photo of thagr81us
thagr81us

South Carolina

3.83/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Big thanks goes out to my boy aasher for handing this one off to me in our last big in-person trade as this was a long-time want due to this being when I graduated High School! Thanks Al! I was looking for a special reason to open this one, so I decided to open it at StayWhatYouAre2’s pre-wedding tasting along with his brother Mississipping! Served from bottle into a Stone Vertical Epic glass (proper!). Poured a reddish brown-orange with a half finger light tan head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, caramel, sugar, and sweet alcohol. The flavor was of sweet malt, caramel, brown sugar, wood, and sweet alcohol. It had a medium feel on the palate with mild carbonation. Overall this was a pretty decent brew. I was honestly really surprised at how well this one has held up with time. I was partially concerned about this as I even apologized in advance if this one bombed. We were all pleasantly surprised with what we found though. It seemed to have taken on a nice English Barleywine aspect here. Even with 9 years on it, it is still worth seeking out. A must try at least once in my honest opinion.

Serving type: bottle

07-06-2012 10:52:11 | More by thagr81us
Photo of JohnGalt1
JohnGalt1

Idaho

3.83/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Inflatablechair hooked this one up.... It was a minor coup to score this for the 10/10/10 gathering... but we persevered!!

Tan head flecked with brown bits.. good retention.. deep brown brew is pretty cloudy.

Nose is a bit oxidized... brown sugar and some off putting sherry.. pretty sweet dark fruits... prunes... golden raisins..

The aroma showed really no standard Belgian qualities, but the flavor is better... hints of clove and background spiciness... a little dark cherry/plum... still seems pretty stale.. caramel malt and bits of toffee and dark toast..

Body and carbonation were surprisingly good.. but the overall brew was way past prime.

I know this is an old bottle, but it is no where near worth what we traded for it.

3.5/3.5/4/4.5/3.5

Serving type: bottle

11-07-2010 07:32:48 | More by JohnGalt1
Photo of NorCalYeti
NorCalYeti

California

3.83/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

taste- same as the smell...belgian yeast strain present, bready, spice

color- rusty-copper

clarity- clear

smell- roasted malt, maple syrup, chocolate, flowers, gingerbread

body- alcohol has fallen off some but still a nice hop bite to the finish, nice malt/hop balance, lean mouthfeel, tart notes, peppery finish

appearance- nice color, thin, off-white, oily, candy-colored head, no residual lace to speak of, visible active carbonation

overall impression- above average for an aged beer

notes- served at cellar temperature, recently pulled this out of the cellar...it's been resting for six plus years...well done to stone

glassware: pint

Serving type: bottle

12-27-2009 02:16:16 | More by NorCalYeti
Photo of jaasen64
jaasen64

Massachusetts

3.83/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On-tap for Lord Hobo's Vertical Epic Night. Part of Flight "A" (03, 04, 05). 5oz serving served in a flight glass.

A- Appears an amber that is slightly on the darker side with fairly minimal carbonation and head.

S- Lots of peppers, spices, candied sugars, light dark fruits. Smells like a Belgian Dubbel only very spicey. Decently aromatic and fairly flavorful except dominated a little bit too much by the spices at this point.

T- Peppery kick to it although not as much as in the aroma, some dark fruits, plums, a little bit sugary, fairly sweet and a little bit malty.

M- Medium bodied, low carbonation, smooth, easy to drink.

O- This beer seemed to hold up decently well after 9 years. I imagine it was better fresh and has probably fallen off a little bit, but it still tasted nice. It was definitely dominated a little bit too much by the peppery spices (Aligator Pepper) but other then that it was very nice. It had a nice sweet aspect to it that made it easy to drink. It definitely wasn't my favorite of the series but it was definitely interesting to try.

Serving type: on-tap

12-13-2012 01:55:34 | More by jaasen64
Photo of silenius
silenius

Illinois

3.85/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Opened this one on it's first birthday. Served in Spiegelau Burgundy glasses.

The beer pours a reddish brown that is slightly hazed with a short-lived finger-thick head that is tan.

The beer smells like dried fruits and spices, something more like what Dogfish Head might make than my experiences with Stone. Dried apricot, figs, and spices like coriander on the nose.

The beer has a pleasant waming sensation from the alcohol which is evident on tasting. The beer tastes the same as it smells, a bit spicy, a bit sweet, and dried fruits being most dominant.

The mouthfeel was a bit lacking in my opinion. There was something thin and hollow in the middle of this one. Nice attack, then a thinness, then a nice but subdued sweet dried fruit finish. I was expecting more.

Strangely, this beer lasted through the movie I watched last night, and my girlfriend was drinking some too. I think half a bomber is enough for me in a sitting. If I was going to drink another beer, I would pick something different for #2.

I will try this again in 2005.

Serving type: bottle

03-04-2004 16:55:44 | More by silenius
Photo of stegmakk
stegmakk

New York

3.85/5  rDev -1.5%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Originally tasted 6/23/03
Poured a beautiful shade of brown with a nice tan head that left nice lacing...
Aroma...couldn't get much aroma...some spices...hint of malt maybe...
Taste...mmmmm...tasted like a mellow belgian...had initial maly clove...with a definate pepper end...very nice...cant wait to try some in a year or so to see how complex this can get...
Mouthfeel was perfectly done...thick yet smooth
Drinkability...good...when I buy some more I just have to resist the urge to drink them right away...

Serving type: bottle

06-23-2003 20:26:51 | More by stegmakk
Photo of blindtiger24
blindtiger24

Colorado

3.85/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

4oz draft pour into a tulip glass.

A: Deep ruby color with limited carbonation and quickly fading head.

S: Fig and raisin aromas.

T: Sweet bourbon, fig, plum, fruit cake, and caramel flavors.

M: Maple syrup like mouthfeel.

O: Enjoyable holiday evoking ale, but mouthfeel was too viscous for my liking.

Serving type: on-tap

01-22-2014 20:16:06 | More by blindtiger24
Photo of Floydster
Floydster

California

3.85/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

8 ounce glass at Stone Winter Storm yesterday for four dollars, seemed like a great deal after seeing bottles of this in online auctions for hundreds of dollars, still wished they would have the 2002 though

Color was a deep orange with a bit of brown look, 1/2 inch slightly off white head that disappeated pretty quickly, left some sticky lacing along the glass to my surprise

Smell was sweet and malty, lots of raisins, cherries, prunes, dates, figs, also some hoppiness much to suprise, definitely a strong Belgian yeast presence

Taste was good, had most of the fruits in the aroma right at the beginning, as it warmed a faint amount of nuttiness came that provided a biscuit-like texture for a couple sips, also floral hoppy flavors, well balanced overall with a very sweet feel to it, each sip had a different unique sweetness to it, large variety of fruits, yeast was sweet to go along with it, surprised that a lot of other people do not think too highly of this one, diverse and complex beer overall

Body was full and pretty damn thick but the high level of carbonation threw me off, taste lasted long as well, sweet and chewy mouthfeel

Could have drank a few glasses of this before the sweetness got the best of me, alcohol is pretty high at eight and a half percent, fairly heavy on the stomach, although taste is diverse enough to keep you coming back for more

Have been trying to drink this since it came out pretty much, could not afford unless I went to the event and that was the main reason why I made the trek down here to Escondido, highly recommended to anybody who gets a chance to try it, one of the better VE brews, would love to have again some time in the future

Serving type: on-tap

01-29-2008 08:03:32 | More by Floydster
Photo of KYGunner
KYGunner

Kentucky

3.86/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 4

Ten year old Three set up with a mellow cognac color, light carbonation and a thin but billowing head.

The scent is all dates. The dates are hearty, fruity and robust. After a while I began to detect a soft buttery toffee.

The flavor is spicy with a peppery tone followed by a dry sherry. It's not overly diverse but very nice in its mellowness.

Speaking of mellow the feel is inordinately smooth with an expensive liquor like flow.

This was the last of the Vertical Epics I tasted at this event but found this old man to be easily the smoothest of the group.

Serving type: bottle

12-15-2013 13:53:50 | More by KYGunner
Photo of sulldaddy
sulldaddy

Connecticut

3.88/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5

This is a slightly chilled sample. I poured it into my glass and the color is rich dark brown with hints of pink shining through. An off white heads foams up and fades slowly to nothing.
The aroma is mild overall but extremely complex. I pick up some caramel, pears and other fruitiness, and general spciy scents.
The carbonation is average and the brew has a lighter body than expected.
The flavor is tasty and complex as the aroma, I get some spiciness up front with hints of vanilla and clvoes, with a vinous fruity finish. SOme grapes and pears at the ende.
The brew is ver drinkable and smooth rightnow but I think it should be aged a few years to allow the flavors to develop a little more and become slightly more pronounced. The beer is definitely young right now but should improve with a feel years of cellaring.

Serving type: bottle

01-18-2004 15:36:52 | More by sulldaddy
Photo of Gavage
Gavage

New Jersey

3.88/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I couldn't stand seeing this sitting there, so I opened it 2 months short of 03.03.04. It poured a murky brown color with a thin spotty head. The aroma was of nuts, spice, and wheat. The flavor was quite different and intriguing. A pepper flavor is noticeable. It reminded me of a belgian dubbel with some wheat tones and kicked up spiciness.

The finish is smooth (with a minor tingle) and dry. The carbonation level was near nil. The malt and wheat seemed to last on the tongue after swallowing. A very different beer but not one I could drink several of. The bomber was enough. Interesting, but this is my least favorite Stone brew to date.

Serving type: bottle

01-13-2004 23:56:09 | More by Gavage
Photo of marburg
marburg

Michigan

3.88/5  rDev -0.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Looks big, smells big, seems big -- but isn't quite as large as perhaps I was expecting. Nonetheless, I greatly enjoyed this and think that it'll be interesting to see the reactions 9 years from now.

Pours with the look of a solid Belgian dubbel or other dark ale. The slightly off-white head, though short-lived for the most part, lingers in small islands atop the brew and around the edges of the glass. Strong peppery, phenolic aromas. This smells like a big, Belgian brew -- well-spiced and strong. Some notes of sweet fruit hide underneath the spice. A nice transition to the flavor, which is a solid base of malt sweetness followed by a burst of spicy flavor which begins the dry finish and somewhat lingering aftertaste of alcohol and, perhaps, light hoppy bitterness. It seemed to lose its luster -- and some of its flavor and mouthfeel -- as the beer warmed a bit.

All in all, it's very good. I was perhaps so excited by the premise that I'm selling the taste a bit short. But compared to some other Belgian-inspired beers and to Stone's other beers, this is surprisingly low key on the taste buds, I think. I'm definitely going to try to snag another bottle to keep for the future, and I'll be picking up 2 of each of the subsequent years to continue the drink-one-now-drink-one-later pattern.

Serving type: bottle

06-08-2003 19:26:57 | More by marburg
Photo of OldSock
OldSock

District of Columbia

3.88/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5

Appearance – Picked up at Marty's earlier today. 22 oz bottle. This is a cloudy brew with only a thin off-white head that sticks around for mere seconds.

Smell – More like an aged English beer than something Belgian inspired. Dark fruits with a touch of chocolate. Some sweetness, but without a trace of alcohol.

Taste – Dark fruit, plums and raisins, and sweetness upfront with the chocolate only appearing in the aftertaste. The Belgian character is more apparent in the taste with spice and yeast being contributing components. An odd combination that seems to have harmonized over the nearly 3 years in the bottle. Still no hint of alcohol.

Mouthfeel – Medium high carbonation, the body is a bit syrupy for me. This could have used some sugar to thin it a bit.

Drinkability & Notes – Age has rendered this very drinkable, the only detraction being the full body. A tasty beer to be sure, glad I picked one up because I'm not sure if I'll ever see it again.

Serving type: bottle

01-07-2006 22:43:13 | More by OldSock
Photo of Bierman9
Bierman9

New Hampshire

3.88/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Taking a day off today (12OCT09) and having some brews... Save this one for a big-ass vertical in 2012? Screw it! I just felt like having my last bottle of 03.03.03... Is there a better reason?

Still a clear, ruby/garnet, with a thin, tan head. Aroma is dark fruit and dry. No diff for mouthfeel. Dark fruit is here in the flavor, too. It is quite dry now, almost chalky. NBD, overall. Best quaffed way back when. If you're saving it, think twice and drink it now, before it degrades more....

Prosit!

*** ***

Tried another today (02APR05).... Color is actually more of a ruby/garnet as opposed to mahogany.... crystal clear.... creamy tan. finely bubbled head... lacing does stick well...
Fruity aroma...dark fruit, actually. Suggests dryness. Not quite medium bodied... a slight bit of prickliness on the tongue... Bier is indeed dry.... combo of dark fruit with a bit of tropical fruit notes, though mild... slight pepperiness... flavor lingers in the dry finish.... seems like I enjoyed it more 2 years ago... Will try another in a few years or so....

Prosit!

overall: 4
appearance: 4.5 | smell: 4 | taste: 4 | mouthfeel: 3.5 | drinkability: 3.5

*** ***

(Original review of 26APR03): The Epic has hit NH!! Scored a couple of bottles at The Wine Society ($6.99)....one for now, one (hopefully) for a lot later....
The triple-3 pours a dark mahogany color, and has just a slight wisp of cloudiness, though not much. Head is a very-finely bubbled thin layer, a smidge off-white in color. Lacing tries to make it, but can't quite stick.
3-cubed has a spicy, peppery-like nose. The "wheatiness" makes itself evident too. These aromas are in addition to a slight Belgian-like aspect. All-in-all, quite interesting, and pleasant!
Body and mouthfeel are both nice, medium and pleasure inducing! A nice feel in the mouth for this bier....
This one tries to be a bit of a Dubbel, with a little sweetness and fruitiness there, but then it becomes more like a Strong Belgian Pale, with the spicy and peppery characteristics. Finish is a bit dry, with the pepperiness lingering.... the 8.5% abv assists in the belly warming being felt....
Tasty stuff....must check back here in 9 years to see how it holds up, with the rest of the series...if I can!! (4.0/4.0/4.0/4.0/4.0 = 4.0)

Prosit!!

537

Serving type: bottle

04-02-2005 20:34:02 | More by Bierman9
Photo of Doppelbockulus
Doppelbockulus

Florida

3.89/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Poured into the Vertical Epic Glass.

Pours a dark brown bronze with yeast haze. The head is nearly white and low; pouring didn't generate much head.

Smells like unspiced raisin bread. There is a dark fruit presence, a bit pungent, with caramel. Smell isn't very strong.

Taste is medium in intensity. There is a very mild toasty character with vanilla and woody tea.

The tingle is light and it feels mildly tannic and lightly creamy.

Serving type: bottle

01-20-2013 18:40:12 | More by Doppelbockulus
Photo of merlin48
merlin48

Kentucky

3.9/5  rDev -0.3%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 4 | overall: 3.5

It's always a guilty pleasure to read the amusing boasts, harangues,and information on a 22oz Stone bottle. This edition proclaims, "...designed to be aged until some time after December 12, 2012". I wonder how many will last half that long. I poured this into a St Bernardus goblet, at cellar temperature. It appears a clear dark mahogany out of the light, a striking orange/ruby amber when held to the light. The beige head quickly faded into all kinds of lacing. Aroma is very Belgian, with rum soaked fruits, bourbon dipped raisins, bubblegum, biscuity malt, coriander, dark pepper, and some piney and citrus hops that aren't so Belgian.
Mouthfeel is smooth and silky. Moderate carbonation with some alcohol bite.
Taste is impressive, but can't match the extraordinary nose. Plenty of dark fruits, coriander leads the rack of spices, some malt sweetness, wild Alpha hops, and then considerable vinous overtones. The vinous traits combine with the alcohol to overwhelm all of the wonderful ingredients in this sensous brew. This becomes overbearing to the point of being a significant distraction, but who am I to argue. I opened the bottle over eight years early. Still, this is a very good Belgian style strong sipping ale. I enjoyed it with homemade pizza.

Serving type: bottle

02-05-2004 00:19:01 | More by merlin48
Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 271 ratings.