Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.
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Ratings: 273 | Reviews: 193 | Display Reviews Only:
4.33/5 rDev +10.7%
The other day at stone was my first time trying this beer. It was my favorite of the vertical epics (03-07).
It poured a nice dark orange color that was hazy. There was a small head on it but it dissapeared quickly and left no lacing behind.
It smelled like dark fruits and sweet malt. It wasn't as caramel as to suggest a ton of crystal malts but there was most definitely some sweetness in the aroma. No hops in the aroma but there was still a tiny bit of bitterness left after 4 1/2 years, although some of this may be due to the alcohol. I would have drank more of this but there were so many other beers to try that day.
I wish I could have tasted this when it was new but from what I can tell it hasn't started going bad yet so I can't wait to see what its going to taste like in 2012.
01-29-2008 23:15:10 | More by t0rin0
4.05/5 rDev +3.6%
Stone 03.03.03 Vertical Epic Ale is one of the first quality beers that I bought. I immediately wrapped all four bombers in brown paper and put them in the back row of my beer fridge, mostly because I wanted to acquire more experience before drinking and reviewing such an 'Epic' brew. I am bound and determined to save at least one of my stash until 2012, but the time has come to drink my first beer in this series. I can barely wait to get the cap off.
Lucent copper with a reddish tint. The head is large, toasted tan in color and stiff/pitting. Despite the sticky appearance of the crown, not much lace is deposited; small ragged sheets and broken rings is all. Very un-Stone-like, but I'm sure that the high ABV and the relative lack of hops has a lot to do with it.
The nose was a bit of a letdown, until I reminded myself that this isn't one of Stone's hop monsters. It smells primarily of roasted, toasted caramel malt and is fruity and spicy. It's more restrained than I'd hoped, but it should open up with warming (it does).
The flavor follows the nose pretty closely: heavily toasted caramel malt with a solid up-front spiciness and undercurrents of fruitiness. A generous quantity of malt gives it a solid, bready, almost cake-like sweetness and the full, expansive mouthfeel contributes to the sense of richness. Dates and figs are at the head of the fruit parade, but I also appreciate apples; apple cider more specifically.
There's also that earthy, funky quality that comes with the use of Belgian yeast. The flavor really comes into its own with warming. The middle is now dominated by coriander and clove and the long finish by grains of paradise. It also has a phenolic character that reminds me of one of my favorite Scotch Whiskies--Lagavulin 16 year old.
Given my love affair with all things Stone, 03.03.03 can only be classified as a letdown. It isn't that they've done a bad job here, far from it. It's just that this is a style that doesn't overly appeal to me, so my enjoyment is necessarily limited. I'm glad that I have three more bottles stored away, but I won't be dreaming of them the way that I dream of this brewery's other beers.
04-24-2004 21:02:23 | More by BuckeyeNation
3.33/5 rDev -14.8%
Bottle (Drank in May 2005): Poured a dark amber color ale with a medium head with almost no retention. Aroma of light roasted malt, coriander with some bitter hops. Coriander is easily detectable as well as the bitter hops. It seems to lack a bit something to make it truly special. I really do applaud the fact that the brewer tried to come up with something original (i.e. Belgian ale mix with some American ale component) but I dont really appreciate it in this particular case. Also, Im not so sure this is going to help up that well over the years
05-09-2005 14:26:28 | More by Phyl21ca
4.3/5 rDev +10%
Ummmm...tasty stuff!. Enjoyed at Dilly Deli's Stone tasting in Cincinnati last night and it did not disapoint. Uniquely Belgian in it's woodyness, tartness, and belgian yeast twang. Very well aged, matured, and conditioned for a very smooth, full, and drinkable beverage. Quite musky without the vineous flavors that usually accompany such beers. Spices fall on the more mellow and subdued side, rather than the harsh or acidic flavors. Quite a vanilla and caramel flavor that becomes more apparent in the finish. Less dry and hot than I expected. Very solid brew
03-15-2006 18:40:22 | More by BEERchitect
2.42/5 rDev -38.1%
Thanks to Mike for sharing this.
Pours a murky copper color with minimal foam. Smells very oxidized and slightly metallic. A bit of sweet caramel and brown sugar malt notes, maybe a hint of overripe fruit, too. Not all that appealing, though. The flavor has a definite note of pennies to it. Still sweet and malty, but definitely some cardboard oxidation and a generic, muddled fruit flavor. Medium bodied with low carbonation.
01-23-2012 21:59:45 | More by womencantsail
4.43/5 rDev +13.3%
Well, I was pleasantly surprised upon tasting this that it's similar to a Belgian Abbaye dubbel.
It pours a slightly hazy (even from a long-standing, refrigerated bottle) chestnut body with a crimson cast. Some softly glowing orange highlights appear at the base of the goblet, and some exceptionally fine bubbles can be seen rising in swirling plumes towards the surface. The head retention is somewhat limited, and it leaves only minor spots and splashes of lace about the glass.
In the nose some sweet, cereal-like malt is accented by dark fruit, a block of just-about-to-melt milk chocolate, and some light spice...
...and that carries over into the flavor. It starts with a drop of chocolate and some lightly juicy and subtly tart dark fruit up-front; but soon warms to reveal a combination of dark vinous fruit (along with their bitter skins) amidst a rising background of soft, sweet chocolate that carries over into the finish. As you progress through the serving some leafy and dull, pine-like hops start to show; and it's spiciness become much more peppery. Surprisingly, however, it hurries off of the palate leaving you refreshed and ready for another sip except for a mild residue of cocoa and a hint of spice and alcohol on the tongue and at the back of the mouth. It's nicely complex... but it shows itself off really quickly! Still, in many ways, that lends to its drinkability.
08-13-2005 16:47:25 | More by NeroFiddled
3.95/5 rDev +1%
Ruby mahogany tone this is one massive beer that sits in front of me, with a huge tiny bubbled tan creamy head sitting at least three fingers thick just awesome appearance with huge thick annular rings of lucious lace. Aroma is packed with a peppery spiced up edge to it some coriander evident along with softness of wheat sweetness there are hops flowing through the air not as harsh as I had thought they were going to due to the fact that this beer is supposed to last until December 12, 2012 but very nice floral pine cone hops. A very hopped up bitterness yet balanced by caramelly sweet belgium malts and spices a bit peppery in the finish has an edge to it that still shows signs that it is going to mellow out. Mouthfeel is full and fluffy textured but silky smooth at the same time, I cannot wait to grab a few more bottles of this delightful nectar to store and determine how it's going to change with time. Drinkability, suprisingly is very smooth not totally ripe but not too green to enjoy this one, what a journey our friends at Stone have started for us true beer lovers, wow!!!
07-18-2003 01:36:07 | More by WVbeergeek
4.13/5 rDev +5.6%
Presentation: 22 oz brown bomber with a vintage date of 03.03.03
Appearance: The head billows up like a summer thunder storm rushing the land, you can almost hear the bigger bubble crackling as the head subsides. The deepest amber burgundy hue I have seen, a bit dark and murky.
Smell: Coriander gives a hard flick to the nose then a ten car pile up of smells; clove, solvent alcohol, ripe pear, nutty yeast, orange peel, starburst candies, tobacco, musty leather, spicy pepper and toasted malt. Baboom!
Taste: Slick with a smooth and creamy mouth feel as it slides around the palate, very spicy with a smack down of clove and other peppery treats. The warmth of the alcohol is quick and tries to subdue with its fruitiness yet it scratches the mouth with a nail of solvent alcohol. The malt does not rock the boat yet seems to hold this brew together. Finishes spicy sweet with a long lingers phenolic.
Notes: The spiciness and phenols wont let you forget this beer, Stone Brewing pulled this one out of the mystery bag a spectacular turn out to say the least.
07-18-2003 02:08:55 | More by Jason
2.89/5 rDev -26.1%
Bottle I got in a trade many years ago - think it was from KAME. Served in a tulip.
A - Tan foam quickly settles to a thin collar and wisps, leaving behind minimal lacework. Hazy dark brown body.
S - Oxidized, with a mix of cardboard, caramel, toffee, and an unexpected floral note.
T - The taste is similar, albeit a tad better. Nebulous sweetness, with notes of honey and caramel. A tad bitter in the finish.
M - Medium-full body, active carbonation, chewy texture, and a dry finish. Not much alcohol present after 10 years.
D - Not good, but not terrible either. Didn't hold up as well as the 02.02.02, but I didn't want to drainpour it either.
03-06-2013 03:59:57 | More by MasterSki
4.38/5 rDev +12%
I made an error when I popped the cap on this one, for I had just downed a bomber of Old Guardian Barleywine. Was I in fit condition to discern the myriad nuances of this awesome ale? Perhaps, perhaps not. I transcribe directly from my notes:
"Appearance: a dark, ripe red, big, creamy head.
Aroma: fresh, frothy, citrusy, sea-air, the very aromatic picture of a witbier.
Drink it deep, that's the whole, beautiful witbier style. Oh, delicious, but dark!
Complex stuff! Definitely darker than a witbier.
I can't understand how they can create a brew that tastes like a witbier but doesn't look like one.
I don't know what to think!"
Now, I know there were additional ingredients, alligator peppers, of all the things in the world, and roasted wheat. Made for a still smooth and flavorful, but quite intriquing beer. Seemed to keep a step in two worlds at once, light, yet deep and powerful, refreshing, though full of complex, even harsh flavors.
Quite an astounding beer! Got to try this one again!
Mucho gracias to el mocoso for making this possible!
05-21-2003 02:02:48 | More by feloniousmonk
3.9/5 rDev -0.3%
Sampled May 2005
Pours with a frothy thick tan head that sits atop a lightly hazy amber colored beer that has orange highlights. The aroma is fruity with notes of raisins and figs, and over time, the coriander. The coriander is still fairly noticeable in the aroma, though it has tamed down a bit (which in my opinion is a good thing). In the aroma I also get subtle notes of pepper, sherry, and chocolate. The beer is off dry up front, and actually does not have much sweetness throughout. This beer finishes with a note of chocolate and a hint of roasted grains, that I don't remember tasting before. Thank goodness the coriander flavors have mellowed considerably, it has moved to a sort of earthy note that adds a sort of filling richness to this beer. This beer is still holding up pretty well and should last at least a couple more years in my cellar.
05-22-2005 00:34:00 | More by Gueuzedude
2.95/5 rDev -24.6%
On-tap at Beachwood I,
A: Pours a ruddy brown with a small white head with fair head retention, some spotty lace.
S: Spicy notes, bread, some pumpernickel, yeasty character that held up.
T: Dark malt and yeast, but tired and one-dimensional. It tastes good enough to drink no problem, just boring.
M: Medium-bodied, soft carbonation, creamy, does have an elegance.
O: As with the '04, this is past its prime. I wouldn't recommend investing in a bottle of this at this time. This thing is almost 10 years old and needs to be drunk ASAP.
12-14-2012 02:49:18 | More by Halcyondays
3.88/5 rDev -0.8%
I couldn't stand seeing this sitting there, so I opened it 2 months short of 03.03.04. It poured a murky brown color with a thin spotty head. The aroma was of nuts, spice, and wheat. The flavor was quite different and intriguing. A pepper flavor is noticeable. It reminded me of a belgian dubbel with some wheat tones and kicked up spiciness.
The finish is smooth (with a minor tingle) and dry. The carbonation level was near nil. The malt and wheat seemed to last on the tongue after swallowing. A very different beer but not one I could drink several of. The bomber was enough. Interesting, but this is my least favorite Stone brew to date.
01-13-2004 23:56:09 | More by Gavage
District of Columbia
3.43/5 rDev -12.3%
22 oz bottle.
Pours clearish muddy amber with a trace ring of tan, clear bubbles. Smells old; toffee, caramel, dark fruit, paper. Flavor of caramel, butterscotch, vanilla, brown sugar, plum, raisin and cardboard. Syrupy medium thick body with minimal carbonation. Still a little boozy in the finish. Old, but a nice experience.
01-13-2013 18:34:12 | More by yourefragile
Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 273 ratings.