Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

278 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 278
Reviews: 193
rAvg: 3.92
pDev: 13.78%
Wants: 91
Gots: 40 | FT: 4
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 

(Beer added by: kbub6f on 03-03-2003)
Beer: Ratings & Reviews
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Ratings: 278 | Reviews: 193 | Display Reviews Only:
Photo of Gueuzedude
3.9/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Sampled May 2005
Pours with a frothy thick tan head that sits atop a lightly hazy amber colored beer that has orange highlights. The aroma is fruity with notes of raisins and figs, and over time, the coriander. The coriander is still fairly noticeable in the aroma, though it has tamed down a bit (which in my opinion is a good thing). In the aroma I also get subtle notes of pepper, sherry, and chocolate. The beer is off dry up front, and actually does not have much sweetness throughout. This beer finishes with a note of chocolate and a hint of roasted grains, that I don't remember tasting before. Thank goodness the coriander flavors have mellowed considerably, it has moved to a sort of earthy note that adds a sort of filling richness to this beer. This beer is still holding up pretty well and should last at least a couple more years in my cellar.

Photo of Halcyondays
2.95/5  rDev -24.7%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

On-tap at Beachwood I,

A: Pours a ruddy brown with a small white head with fair head retention, some spotty lace.

S: Spicy notes, bread, some pumpernickel, yeasty character that held up.

T: Dark malt and yeast, but tired and one-dimensional. It tastes good enough to drink no problem, just boring.

M: Medium-bodied, soft carbonation, creamy, does have an elegance.

O: As with the '04, this is past its prime. I wouldn't recommend investing in a bottle of this at this time. This thing is almost 10 years old and needs to be drunk ASAP.

Photo of Gavage
3.88/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I couldn't stand seeing this sitting there, so I opened it 2 months short of 03.03.04. It poured a murky brown color with a thin spotty head. The aroma was of nuts, spice, and wheat. The flavor was quite different and intriguing. A pepper flavor is noticeable. It reminded me of a belgian dubbel with some wheat tones and kicked up spiciness.

The finish is smooth (with a minor tingle) and dry. The carbonation level was near nil. The malt and wheat seemed to last on the tongue after swallowing. A very different beer but not one I could drink several of. The bomber was enough. Interesting, but this is my least favorite Stone brew to date.

Photo of orangesol
2.75/5  rDev -29.8%

Photo of imperialking
4.25/5  rDev +8.4%

Photo of yourefragile
3.43/5  rDev -12.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

22 oz bottle.

Pours clearish muddy amber with a trace ring of tan, clear bubbles. Smells old; toffee, caramel, dark fruit, paper. Flavor of caramel, butterscotch, vanilla, brown sugar, plum, raisin and cardboard. Syrupy medium thick body with minimal carbonation. Still a little boozy in the finish. Old, but a nice experience.

Photo of Billolick
4.38/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Some say the stone brews are over rated. I disagree. Every stone I try, blows me away. This one was no differant. Bomber bottle. Poured dark and cloudy. Strong nose of phenolics, yeast and spice. Rich flavorful brew, vanilla, yeast, leather. malty and strong. This one left intricate lace. Very enjoyable, style buster. Strong, rich, intense flavors. seek out, store if you can. Enjoy this classy sipper.

Photo of mothman
3.5/5  rDev -10.7%

Photo of Gonzoillini
3.5/5  rDev -10.7%

Photo of mdaschaf
3.25/5  rDev -17.1%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 2.75 | overall: 3.25

Had on tap at Brouwers on 12/12/12. Review from notes.

A: Hazy red/purple with no head or lacing.

S: Very bready with some dark fruit, caramel and a little spice. It is a little phenolic.

T: Light citrus, slightly bitter with a little caramel, raisin, and bread.

M: Low to medium bodied with no carbonation.

O: Not awful considering age, but didn't exactly hold up well either.

Photo of Huhzubendah
3.69/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Thanks to the Thorpes for sharing.

The beer is copper hued with a thin tan head that quickly fades. Pockets of bubbles evident throughout the glass. The aroma offers malt, citrus, booze. Notable signs of age. Toffee and caramel flavors. Light sweetness, with butterscotch candy and caramel chews. Fairly light in body with moderate carbonation. Pretty good.

Photo of jdhilt
4.1/5  rDev +4.6%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a four-fingered faint brown head, fades slowly and leaves a good lace. Cloudy amber color. Nose is a honey raisin. Hints of alcohol. Starts sweet and raisiny, finishes crisp with raisin. Light carbonation and medium bodied. Their site lists the ABV at 8.2%. $8.19 for a 22oz bottle.

Photo of ppoitras
4.4/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22ozer bottle from Austin Liquors, Shrewsbury, MA.

Poured into an imperial pint glass, formed a uniformly bubbled 1/2" tan colored head. Laces nicely, like memories of beer gone by. Malt dominates the nose, but the spiciness described on the bottle makes its presence known, but not overpoweringly. As expected, the taste has an orchestra of flavors playing; You've got the mouthful of smoth malt playing the main tune, but there's the subdued hop bite waving for your attention over there, and then out yonder the alligator pepper is sounding a dog whistle at the periphery. And let's not forget the sneaky little EtOH, slithering in under the radar, but leaving warmth wherever he travels. Altogther, they play a great tune, and I look forward to cellaring my other bottle for a later date.

Photo of HopHead84
1.63/5  rDev -58.4%
look: 2 | smell: 1.5 | taste: 1.5 | feel: 2.5 | overall: 1.5

Thanks for sharing, Mike.

1/22/2012

A: Murky yellow brown. 

S: Cardboard and bready malt. Copper and rust. Some random fruit hides in there, beaten down by oxidation.

T: Buttery cardboard with bready malt and more random fruit. Perhaps apple? Rife with metallic notes.

M: Medium body.

Overall: This has not held up at all. Definitely the worst of the bunch.

Photo of JohnGalt1
3.83/5  rDev -2.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Inflatablechair hooked this one up.... It was a minor coup to score this for the 10/10/10 gathering... but we persevered!!

Tan head flecked with brown bits.. good retention.. deep brown brew is pretty cloudy.

Nose is a bit oxidized... brown sugar and some off putting sherry.. pretty sweet dark fruits... prunes... golden raisins..

The aroma showed really no standard Belgian qualities, but the flavor is better... hints of clove and background spiciness... a little dark cherry/plum... still seems pretty stale.. caramel malt and bits of toffee and dark toast..

Body and carbonation were surprisingly good.. but the overall brew was way past prime.

I know this is an old bottle, but it is no where near worth what we traded for it.

3.5/3.5/4/4.5/3.5

Photo of Bighuge
4.47/5  rDev +14%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

The beer is a clear mohagony color. A thin and dense ivory white head lays on top. A nice rimming is noticed. Lacing is evident but sporadic. I love the smell of this beer. Stone really achieves some awesome aromas with their beers. This one is yeasty, bready, doughy, spicy and musty. Astounding. I really like the spice kick in the flavor profile. I realize the Alligator pepper moreso than the corriander. It compliments the cookie dough yeast properties and West Coast hop tones nicely. If I had an aversion to spice qualities in a beer, I might not care for this one at this stage of the game, but I don't have that aversion. And even though they are a bit abrasive, they fit into the Big Picture. (I'm guessing the spicing will mellow out as the years go by.) The alcohol is very well hidden. The body is light to medium and the beer has an airy, effervescent feel on the tongue. There's a nice lingering bitterness from hops and spice. This is one great concoction.

Photo of johnnnniee
3.5/5  rDev -10.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Opened tonight by Michael, thanks for the opportunity!
Pours a solid dark brown with a bubbly off white head that shows great retention. Smells of dark sugar, caramel and some hints of chocolate and dark dried fruits. The flavor is what I expected it would be based on the nose. Lots of caramel and dark sugars with a muted but present raisin and dried sweet cherry flavor. Spicy wheat and yeast flavors round out the palette. Medium body with a light to moderate level of carbonation and a lightly sweet mouthfeel. I am glad I got the opportunity to try this one, but I really wish I had tried it sooner. There's really nothing wrong with this beer, but it feels a bit past its prime.

Photo of chippo33
3.5/5  rDev -10.7%

Photo of Gusler
4.15/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

As I missed the first batch, I have waited with great anticipation knowing that was going to have a 6 pack as soon as it came out. The beer pours a sanguineous color, the head modest in size, frothy in texture, the color a nice light tan, and the residual lace a very fine sheet to cover the glass. Malt dominates the nose, sweet and just a light hint of the coriander, crisp and fresh, quite pleasant. Sweet malt at the start, the top I’d say middling, the finish has a purposeful acidity, the hop persistent in their spicy bite, maybe a tinge of the pepper in the aftertaste. The alcohol is well hidden, but is felt in the tummy as the warming is noticeable, quite a quaffable brew, and yes it will be tough to wait till 04.04.04 to sample the next along site the 03.03.03, but I feel this beer is still a bit "raw", and will mellow nicely over the coming years.

Photo of dirtylou
3.8/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

030303 - consumed 121212

appearance: served in my great lakes chalice, muddy amber-mahogany body, still carbonated and revealing a nice tan ring

smell: toffee, holiday spiced bread, caramel malt

taste: I dunno - this held up better than I anticipated - clearly in the vein of the belgian dubbel style - sure, there is that permeating stale-hop presence, but this is almost 10 years old. toffee, caramel, stale pumpernickel, raisin, dried fruit

mouthfeel: still decently carbonated, slick medium body

overall: exceeded expectations, DUE TO AGE

Photo of aasher
4.15/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Shared with the staff at work on Thanksgiving. 03.03.03 shared on 11.24.11, some eight and a half years after its release. I was sixteen and was a sophomore in high school when it came out.

This beer pours a very smooth, medium bodied, rich amber in color with no lacing or head. The aromas are rich and malty. It smells like an aged English barleywine. You get a lot of honey, cherry, and mead like qualities with toffee as well. It has a really nice citrus aspect and a lot of port notes. Very complex nose. The flavor isn't quite as stellar but it's solid. You get alot of red fruit with a J.W. Lees Harvest esque flavor. The carbonation is really surprising. It looks still but when you start to drink it the carbonation aggressively stimulates your palate. I've never quite experienced that before. It's like dropping a cut of fresh meat into a pool of piranhas. Very interesting. It drinks well and on the lighter side of medium in body. The flavor is nice but really it's nice to try this beer this old. I wonder what it was like when it was fresh. It's probably better classified as a Belgian barleywine.

Photo of kscaldef
2.5/5  rDev -36.2%

Photo of bsuedekum
2.5/5  rDev -36.2%

Photo of thagr81us
3.83/5  rDev -2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Big thanks goes out to my boy aasher for handing this one off to me in our last big in-person trade as this was a long-time want due to this being when I graduated High School! Thanks Al! I was looking for a special reason to open this one, so I decided to open it at StayWhatYouAre2’s pre-wedding tasting along with his brother Mississipping! Served from bottle into a Stone Vertical Epic glass (proper!). Poured a reddish brown-orange with a half finger light tan head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, caramel, sugar, and sweet alcohol. The flavor was of sweet malt, caramel, brown sugar, wood, and sweet alcohol. It had a medium feel on the palate with mild carbonation. Overall this was a pretty decent brew. I was honestly really surprised at how well this one has held up with time. I was partially concerned about this as I even apologized in advance if this one bombed. We were all pleasantly surprised with what we found though. It seemed to have taken on a nice English Barleywine aspect here. Even with 9 years on it, it is still worth seeking out. A must try at least once in my honest opinion.

Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 278 ratings.