Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

278 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 278
Reviews: 193
rAvg: 3.92
pDev: 13.78%
Wants: 91
Gots: 40 | FT: 4
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 

(Beer added by: kbub6f on 03-03-2003)
Beer: Ratings & Reviews
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Ratings: 278 | Reviews: 193 | Display Reviews Only:
Photo of sweemzander
3.01/5  rDev -23.2%
look: 3.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3

22oz. bottle poured into a taster. Major thanks to Chris for sharing!

(A)- Pours a tawny port-like mahogany caramel color. Some minimal tan froth and lacing.

(S)- Some leathery oxidation leads to a figgy raisin and caramel sweetness.

(T)- Fairly high oxidation levels lead to plenty of leathery prune characters in front of very subtle and subdued caramel.

(M)- Very mellow carbonation level. Due to its level of oxidation, this feels to be a bit thin; flavors starting to fall off.

(O)- I think this is definitely showing its age at this point, but still has some enjoyable qualities at this stage, but if you have any, I would start drinking them now because they are not going to get any better.

Photo of spycow
2.5/5  rDev -36.2%

Photo of MasterSki
2.89/5  rDev -26.3%
look: 3.5 | smell: 2.5 | taste: 2.75 | feel: 3.75 | overall: 3

Bottle I got in a trade many years ago - think it was from KAME. Served in a tulip.

A - Tan foam quickly settles to a thin collar and wisps, leaving behind minimal lacework. Hazy dark brown body.

S - Oxidized, with a mix of cardboard, caramel, toffee, and an unexpected floral note.

T - The taste is similar, albeit a tad better. Nebulous sweetness, with notes of honey and caramel. A tad bitter in the finish.

M - Medium-full body, active carbonation, chewy texture, and a dry finish. Not much alcohol present after 10 years.

D - Not good, but not terrible either. Didn't hold up as well as the 02.02.02, but I didn't want to drainpour it either.

Photo of quetzal013
3.75/5  rDev -4.3%

Photo of bca115
3.25/5  rDev -17.1%

Photo of BigLittleHokis
4.25/5  rDev +8.4%

Photo of MaseFace
4/5  rDev +2%

Photo of HopsMatt
2.5/5  rDev -36.2%

Photo of Treebs
2.58/5  rDev -34.2%
look: 3.5 | smell: 2.25 | taste: 2.5 | feel: 3.25 | overall: 2.5

22 oz. bottle served in a CCB snifter.

A: Pours a hazy dark amber color with some brown in the body. A thin, light tan head forms on the pour and recedes at a normal pace.

S: Dark fruit with a light over-cooked caramel. Some artificial chocolate notes, almost like a Tootsie Roll.

T: The taste really shows the oxidation, it wasn't that prevalent in the nose. Light paper, stale saltine crackers, medium sweetness and light Tootsie Roll.

M: Medium bodied with a medium carbonation level. The carbonation saves this one form being a complete drain pour.

O: This one didn't stand up as well as the 02.02.02. It was alright, but it had an old artificial flavor to it that didn't sit well with me.

Photo of DRTBrewster
4/5  rDev +2%

Photo of WesM63
4/5  rDev +2%

Photo of SPRichard
4/5  rDev +2%

Photo of charlzm
2.79/5  rDev -28.8%
look: 3 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 2.75

Consumed on January 20th, 2013 at a private Vertical Epic tasting.

Beer pours a clear, light caramel. No head forms but there is some carbonation visible in the glass.

The aroma is sweet: honey and cider notes.

Flavor is slightly oxidized with notes of tea, coriander and caramel. Moderately bitter on the finish.

Mouthfeel is thin and slightly astringent.

This beer probably peaked a while before the tasting: not surprising, given its age.

Photo of orangesol
2.75/5  rDev -29.8%

Photo of Doppelbockulus
3.89/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Poured into the Vertical Epic Glass.

Pours a dark brown bronze with yeast haze. The head is nearly white and low; pouring didn't generate much head.

Smells like unspiced raisin bread. There is a dark fruit presence, a bit pungent, with caramel. Smell isn't very strong.

Taste is medium in intensity. There is a very mild toasty character with vanilla and woody tea.

The tingle is light and it feels mildly tannic and lightly creamy.

Photo of TKEbeerman
3.26/5  rDev -16.8%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

A. Poured into my VE glass, this brew pours a murky brown with some caramel tones.
S. The aroma has some very woody natural tones, some brown sugar, and light dark chocolate.
T. The flavor follow suite, but with more chocolate, and a lack of belgium yeasty tones.
Mf. Mf is a little on the thin side and carbination is light.
Overall, not bad, but I expected bigger from a bsda

Photo of Thorpe429
3.5/5  rDev -10.7%

Photo of drabmuh
4/5  rDev +2%

Photo of MordorMongo
4/5  rDev +2%

Photo of yourefragile
3.43/5  rDev -12.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

22 oz bottle.

Pours clearish muddy amber with a trace ring of tan, clear bubbles. Smells old; toffee, caramel, dark fruit, paper. Flavor of caramel, butterscotch, vanilla, brown sugar, plum, raisin and cardboard. Syrupy medium thick body with minimal carbonation. Still a little boozy in the finish. Old, but a nice experience.

Photo of Huhzubendah
3.69/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Thanks to the Thorpes for sharing.

The beer is copper hued with a thin tan head that quickly fades. Pockets of bubbles evident throughout the glass. The aroma offers malt, citrus, booze. Notable signs of age. Toffee and caramel flavors. Light sweetness, with butterscotch candy and caramel chews. Fairly light in body with moderate carbonation. Pretty good.

Photo of codynevels
3.25/5  rDev -17.1%

Photo of russwbeck
3.4/5  rDev -13.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

On-tap at Churchkey.

The beer is served a brownish yellow color with about a finger of head that is retained and laces well. It smells boozy with some malty caramel, and figs. The taste has dark fruits up front, but the booze comes quickly, and some roasted malt finishes it off. The booze is slightly offensive and takes the beer over. It's slightly under-carbonated and the drinkability isn't that great. This didn't wow me. I think it might be a bit too old.

Photo of meltroha
4.25/5  rDev +8.4%

Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 278 ratings.