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Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

277 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 277
Reviews: 193
rAvg: 3.92
pDev: 13.78%
Wants: 93
Gots: 39 | FT: 4
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 

(Beer added by: kbub6f on 03-03-2003)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 03.03.03 Vertical Epic Ale Alström Bros
Ratings: 277 | Reviews: 193 | Display Reviews Only:
Photo of Gusler
4.15/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

As I missed the first batch, I have waited with great anticipation knowing that was going to have a 6 pack as soon as it came out. The beer pours a sanguineous color, the head modest in size, frothy in texture, the color a nice light tan, and the residual lace a very fine sheet to cover the glass. Malt dominates the nose, sweet and just a light hint of the coriander, crisp and fresh, quite pleasant. Sweet malt at the start, the top I’d say middling, the finish has a purposeful acidity, the hop persistent in their spicy bite, maybe a tinge of the pepper in the aftertaste. The alcohol is well hidden, but is felt in the tummy as the warming is noticeable, quite a quaffable brew, and yes it will be tough to wait till 04.04.04 to sample the next along site the 03.03.03, but I feel this beer is still a bit "raw", and will mellow nicely over the coming years.

Gusler, Mar 08, 2003
Photo of frank4sail
4.15/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Fruity yeast, bready, sweet smell. Original pale head but it does not last long. You are left with a slight fine outer ring of fuzz on the goblet thereafter. Light brown/ruby color. Quite regal looking, lower carbonation in the bubble action. Original taste is dominated by rich malt, corriander, and white pepper. The original rich smooth mouth dries quickly on the tongue after swallowing. Very clean hop/pepper finish. A big bold spicy beer with a dry pepper finish. After time in the cellar the sharp initial spice and the dry pepper finish should mellow nicely. I will wait 2 years and we will see....

frank4sail, Jul 14, 2003
Photo of aasher
4.15/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Shared with the staff at work on Thanksgiving. 03.03.03 shared on 11.24.11, some eight and a half years after its release. I was sixteen and was a sophomore in high school when it came out.

This beer pours a very smooth, medium bodied, rich amber in color with no lacing or head. The aromas are rich and malty. It smells like an aged English barleywine. You get a lot of honey, cherry, and mead like qualities with toffee as well. It has a really nice citrus aspect and a lot of port notes. Very complex nose. The flavor isn't quite as stellar but it's solid. You get alot of red fruit with a J.W. Lees Harvest esque flavor. The carbonation is really surprising. It looks still but when you start to drink it the carbonation aggressively stimulates your palate. I've never quite experienced that before. It's like dropping a cut of fresh meat into a pool of piranhas. Very interesting. It drinks well and on the lighter side of medium in body. The flavor is nice but really it's nice to try this beer this old. I wonder what it was like when it was fresh. It's probably better classified as a Belgian barleywine.

aasher, Nov 24, 2011
Photo of beernut7
4.15/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I spotted this on the shelf the day after visiting the brewery. I hadn’t remembered seeing anything about this brew there so of course I had to grab as much of it as I could just for good measure. What a unique ass kicking brew. Pours a deep hazy brown underneath a thing lace. Strong ester yeast aroma with undertones of coriander. The flavor is just as heavy with a strong bitterness and Belgian white yeast flavor and the lingering essence of floral pepper. The heavy malt presence rounds out the complex build of this beer. Can be described on a whole as a concrete block pumped filled with a Belgian ale and dropped on your head from afar. Very heavy, very flavorful.

beernut7, May 25, 2003
Photo of bigbeerdrinka
4.15/5  rDev +5.9%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed on 09/07/04..

This brew poured a deep brown chestnut like color with mahogony and ruby hues. A dense offwhite head forms showing off a nice carbonation which laces the glass majestically. Aromas are a bit faint in this brew.. (though I've never tried it fresh its truly hard to pick up much of a bouquet in this one). Of what's left of the aromas, I found there to be bits of carob and cocoa, a hint of spice (maybe coriander) and an almost nutty character to it. Other than that my nose could not pick up much else. For flavor this beer packs a much bigger punch than its aromatic qualities. Initial flavors are of carob and an almost slight smoky characteristic. These flavors are quickly masked by a scotch like raisiny flavor, some brown sugar sweetness, a bit of spice, and a bit of a phenolic flavor from the yeasties. The final tones of this brew show off an almost cherry like flavor which is only slightly subdued, a warm alcohol, and a nice dry finish. The carbonation to this brew is quite crisp for being nearly a year old, while the mouthfeel is just a bit on the thin side. Overall this brew has amazing flavors, though its aromatic qualities have not kept up as well IMHO, but for anyone who is aging these bad boys, i would only give them another 6 months.. I don't see how this one would hold up the last 9 years of the Vertical Epic series.

bigbeerdrinka, Sep 08, 2004
Photo of Stingray5
4.18/5  rDev +6.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

22 oz bomber pours an amber-brown with a towering near white head. Sweet, fruity, bready, yeasty aroma along with some spiciness. Nice creamy mouthful with moderate to high carbonation. Taste is extremely smooth. Bready malt, spices and a peppery sensation are followed by a smooth, relaxing and ever so slight alcohol warmth. More complexities and pepper flavors as it warms. Pucker up for the dry finish, which reveals a tasteful, understated hop presence.

Being a Stout/IPA guy, this here's a style I'm slowly gaining more experienced with as my tastebuds adapt and mature. Compared to other Belgian styles I've tried, this is on the tamer side and would make a good introduction to the style. Quite drinkable.

Stingray5, Jul 17, 2003
Photo of hotstuff
4.18/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

This is a sipping beer due to the high ABV, and what a way to start off the weekend!!This beer had a medium sized tan head that consisted of medium sized bubbles that fully diminished.The body was cloudy and carbonated with a brown hue.The nose consisted of malts, hops and alcohol.It had an alcohol flavor and was a bit acidic as well.The mouthfeel was tingly, bubbly, smooth, light bodied with a watery texture to it.It had a fair amount of lacing to it.An enjoyable drink for sure.

hotstuff, Sep 06, 2003
Photo of MJR
4.18/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Appearance: Pours a color that's somewhere between brown and ruby. The body has good clarity, with lots of carbonation bubbles racing to the top. A light tan head starts out o.k., then quickly shrinks down to a mostly complete, thin cap.

Smell: The nose is fairly spicy with a good dose of coriander and hops being the dominant scents. Underneath them is a small suggestion of dark fruits.

Taste: First and foremost, the flavor is spicy with a firm bitterness. It's an inviting spiciness, which comes from both the grains of paradise (which is a fancy name for a type of pepper) and the hops used. Of course, the coriander is here. There's a strong undercurrent of phenols which serves as a base for the other flavors. I pick up on a very small suggestion of dark fruits, but it's really faint. It darts in and out and provides a touch of sweetness, which helps to balance the bitterness and spiciness. Ends with a bready, yeasty note, as well as a touch of alcohol.

Mouthfeel: The mouthfeel is medium in body, but it doesn't have enough of that 'chewy' feel that characterizes really good dubbels. It's more crisp and dry than it is thick and chewy.

Drinkability: Good overall drinkability. This is an interesting take on a dubbel. While it's lacking the chewy feel and rich, dark fruits that are paramount to the style, it's spiciness and hop flavor and bitterness bring a dimension that's usually not present. Quite the unique brew...

MJR, May 16, 2003
Photo of xgrigorix
4.18/5  rDev +6.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Twenty two ounce brown bottle, vintage dated (03.03.03). Enjoyed on 8/4/03 - 5 months & 1 day after its release.

Glowing dark auburn color with a creamy white head.

Spice and hop aromas fill the air.

Big caramel malt flavor, is balance out by raw wheat. This is followed by snappy pepper and coriander flavors. A hint of plums and apples lie in there as well. Big hop loaded finish. This has already taken on a bit of a port like character in just a few months.

Big full body, smooth.

Do I really need to wait to enjoy my other bottle. This is already very drinkable.

xgrigorix, Aug 05, 2003
Photo of jvajda
4.18/5  rDev +6.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Dark brown with a large, creamy, white head.
Smell: A wine-like sourness makes the smell pretty intimidating.
Taste: Much easier than the smell. This is one of the most complex brews I've ever had. I taste figs, bananas, even nuts. The alcohol is pretty well hidden. Has a somewhat dry finish.
Mouthfeel: Perfectly carbonated and slightly creamy, this brew is welcome in the mouth.
Drinkability: Much more forgiving than other strong ales, this one can be appreciated by a wider audience. I plan on picking up a few more bottle to age.

jvajda, May 02, 2004
Photo of mzwolinski
4.2/5  rDev +7.1%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

I was nervous. The beer had been chilling for the last ninety minutes or so, and the moment had finally come. I walked to the kitchen, carefully lifted the beer from its resting spot, and walked down the hall to my computer, dreading the excitement would cause my hands to shake and the bottle to break. Sure, I had 5 more in the cellar, but – the waste! – and besides, I’m not sure my heart could have taken another 90 minute wait. When I finally poured it, the beer rose in my chalice in a dark brown, almost ruby color, with a middling head which soon settled to a silky, diaphanous top. Then there came the aroma. Truly delightful. A light malty sweetness serves as the foundation for a wonderful combination of spices, pepper, and a heapin' dose of hops. Zingy! The flavor wasn't much worse. Pretty well blended, starting with a distinctively Belgian malt sweetness, topped by ever-present doses of corriander and alcohol spiciness. A bit of fruit, mostly banana, emerges mid-palate, and the taste is compelted by a combination of tingly pepper and floral and citric hops. Fairly full in mouthfeel, with a dryish finish. Only downfall I see right now is the peppery finish, which is still a bit rough. I imagine this will improve nicely with age. A lovely beer, I was surprised and disappointed when I reached the end of the bottle!

mzwolinski, Apr 03, 2003
Photo of vma
4.2/5  rDev +7.1%

vma, Sep 22, 2014
Photo of rkhaze
4.2/5  rDev +7.1%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured a clear ruby/orange color with a good dense off white head and great lacing. Complex sweet and spicy smells. A melange of fruits that gave it a slight bubblegum aroma. I also got something that reminded me of marshmallows? The malt was there with a slight roasted character and coriander led the spices. There was also a small yeast presence. Outstanding!
Flavor didn't deliver on the promises of the aroma but tasty nonetheless. Roasted sweet malt, sugared fruits, spiciness and the pepper showed up as well. Tangy hop bitterness and a slightly tart yeast finish. Small alcohol taste. Lots of stuff, it just didn't seem to all come together. Maybe with some age.
This seemed a little light in the body but had a rich, creamy and full mouthfeel. Good carbonation and a decent job of hiding the alcohol helped the drinkability.
Will this be better in 9 years? Hmm...don't know, glad I have a few extra bottles set aside to be able to answer that question.

rkhaze, Jan 15, 2004
Photo of Brent
4.22/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer was something of a surprise. High abv, youth and description of "alligator pepper" spicing lead me to expect this to be on the harsh side. To the contrary, this beer was quite smooth. Soft, almost creamy mouthfeel. Dark fruits plus roasted malt that touched on the porter flavor range. Unlike any strong dark Belgian style I've had, and really seemed to defy categorization. Quite nice, and it will be interesting to see how this evolves with time.

Brent, Aug 03, 2003
Photo of coasterfreak75
4.22/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The pour was a murky amber-red with a good one inch head that slowly dissapated to a one eighth inch head that stuck to the glass and held on throughout the drink. This beer had one of the most complex aromas that I have ever come across: very sweet with touches of cane sugar, apricots, toffee, and dare I say apples. Though it also carried an underlying tone of malt and spice.

The drink was, wow, it started very sweet with a very slight hop bite that only peeked at me. This followed by a sweet middle and a clean but yet lingering finish. Hell, I don't really know how to describe this beer's taste, I've never encountered a beer quite this complex.

All and all a very good, no, a great beer that in my opinion if you can find you should buy. This beer will not let you down!

coasterfreak75, Mar 29, 2004
Photo of mkobes
4.22/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Wow. Copper color with a nice tannish head. Excellent. Caramel flavors. Prunes, Raisins, and fig notes. Sweet, belgian candy sugar in the aroma. Full bodied. Malty flavor. Nutty. Roasty. Smooth tasting. Enjoyable. Clean mouthfeel. Drinkable beer. Nice.

mkobes, Mar 11, 2005
Photo of kbub6f
4.22/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bought online, ground shipping (unrefrigerated), several weeks in my fridge, reviewed 45F-75F.

A very nice, medium-sized, cream-colored thick head sits on a deep red/brown beer. Thin, foamy lacing rolls down the glass quickly, leaving sticky spots.

I smell caramel, a little fruit, a little fish, some alcohol and spice. Add some chocolate to that on the front. The pepper really jumps out in the sweet, dark, creamy, full middle. Are those apples? When cold, the finish is a little metallic, but that disappears completely at good drinking temperature. Otherwise, the finish is dry and a little chocolatey. This is a delicious beer. It's a little raw when cold, but settles down nicely. I may have to bury the others in the forest to keep from drinking them.

kbub6f, May 19, 2003
Photo of DWolf
4.25/5  rDev +8.4%

DWolf, Jun 21, 2013
Photo of weonfire
4.25/5  rDev +8.4%

weonfire, Dec 16, 2012
Photo of Magery
4.25/5  rDev +8.4%

Magery, Nov 16, 2011
Photo of LakerLeith
4.25/5  rDev +8.4%

LakerLeith, Jun 29, 2014
Photo of waldowin
4.25/5  rDev +8.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a deep ruby haze, with a very dense tan head that fades slowly to a thick ring and a film on top.

Smells of raisins, bananas, and a kick of clove.

Taste is dark plums, some spiced rum, bananas, and strawberries in the finish, hops are almost nonexistant. Fairly smooth, in spite of the carbonation edge.

The alcohol hides in this extremely well, it's almost scary. Very tasty, I could see myself drinking quite a bit of this stuff if I could!

waldowin, Dec 03, 2005
Photo of dmbfrat420beers
4.25/5  rDev +8.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Presentation: 22oz. bomber with typical Stone commentary printed on the bottle. This bottle was released 03/03/2003, so I am reviewing nearly two years later. It has been (for the most part) sitting in one of my fridges at about 45-50 degrees. Even though they post the recipe and reviews on the Stone website, I have not read them, so this should be an unbiased, albeit ignorant, review.

Appearance – transparent dark brown, mahogany color with a pale white head – surprisingly small for Belgian style, possibly owing to the aging? In any case, a nice lace that and small cover stays awhile.

Aroma – Sort of typical Belgian smell, with a bit of nutty earthiness to it. I don’t have the vocab to describe it properly, but there is strong, and very pleseant, perhaps a bit buttery aroma.

Mouthfeel – fairly mild carbonation, not as full-bodied as I was expecting. A bit stickier than most beers, but nothing objectionable here.

Taste – This beer is dominated by a sweet, nutty taste – as one might expect. A bit peppery in the finish and on the lips. Starts out with a lighter sweetness that dims down and a bit of sour-ish hops are reveled, but not bad at all. No apparent alcohol taste, but a decent warming sensation lets you know its there. Since I have not had this beer before, I cannot say exactly how it has aged. However, my guess is that it has progressed quite well. While it is theoretically as strong and flavorful as some of its Belgian style cousins, it seems to have smoothed out quite a bit and is very pleasant in that respect. Not astringent or overly-sweet at all. I think this has done quite well!

Drinkability – seems to go down quite well, especially compared to some heavier versions of the style.

dmbfrat420beers, Feb 28, 2005
Photo of Kurmaraja
4.25/5  rDev +8.4%

Kurmaraja, Apr 07, 2014
Photo of nmann08
4.25/5  rDev +8.4%

nmann08, Dec 21, 2012
Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 277 ratings.