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Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
87
very good

284 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 284
Reviews: 195
rAvg: 3.9
pDev: 14.1%
Wants: 91
Gots: 41 | FT: 5
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: kbub6f on 03-03-2003

This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 
Beer: Ratings & Reviews
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Ratings: 284 | Reviews: 195
Photo of FranklinPCombs
4.23/5  rDev +8.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a nice murky golden brown with a little bit of smooth foamy head, and very little lace. The smell was very bready (specifically pumpernickle), some fruity smells, including raisins and figs, a distinct peppery smell as well. An interesting musty fungus smell was there too, along with the backdrop of yeast and malt, with a touch of hops. Taste was pleasantly sweet, and very peppery. It had a bitter hoppy end with some subtle fig and plum notes and that same odd musty taste, which was not at all unpleasant, just unexpected. The mouthfeel was relatively smooth and light, with tiny yet sharp biting bubbles of carbonation. The alcohol became more apparent as the night wore on, of course. I broke out this beer with my brother as part of a kind of double hitter. He brought the Epic, and I brought the Double Bastard that I had been aging for a few months. Great beer to go along with the DB.

Photo of mzwolinski
4.24/5  rDev +8.7%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

I was nervous. The beer had been chilling for the last ninety minutes or so, and the moment had finally come. I walked to the kitchen, carefully lifted the beer from its resting spot, and walked down the hall to my computer, dreading the excitement would cause my hands to shake and the bottle to break. Sure, I had 5 more in the cellar, but – the waste! – and besides, I’m not sure my heart could have taken another 90 minute wait. When I finally poured it, the beer rose in my chalice in a dark brown, almost ruby color, with a middling head which soon settled to a silky, diaphanous top. Then there came the aroma. Truly delightful. A light malty sweetness serves as the foundation for a wonderful combination of spices, pepper, and a heapin' dose of hops. Zingy! The flavor wasn't much worse. Pretty well blended, starting with a distinctively Belgian malt sweetness, topped by ever-present doses of corriander and alcohol spiciness. A bit of fruit, mostly banana, emerges mid-palate, and the taste is compelted by a combination of tingly pepper and floral and citric hops. Fairly full in mouthfeel, with a dryish finish. Only downfall I see right now is the peppery finish, which is still a bit rough. I imagine this will improve nicely with age. A lovely beer, I was surprised and disappointed when I reached the end of the bottle!

Photo of rkhaze
4.24/5  rDev +8.7%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured a clear ruby/orange color with a good dense off white head and great lacing. Complex sweet and spicy smells. A melange of fruits that gave it a slight bubblegum aroma. I also got something that reminded me of marshmallows? The malt was there with a slight roasted character and coriander led the spices. There was also a small yeast presence. Outstanding!
Flavor didn't deliver on the promises of the aroma but tasty nonetheless. Roasted sweet malt, sugared fruits, spiciness and the pepper showed up as well. Tangy hop bitterness and a slightly tart yeast finish. Small alcohol taste. Lots of stuff, it just didn't seem to all come together. Maybe with some age.
This seemed a little light in the body but had a rich, creamy and full mouthfeel. Good carbonation and a decent job of hiding the alcohol helped the drinkability.
Will this be better in 9 years? Hmm...don't know, glad I have a few extra bottles set aside to be able to answer that question.

Photo of DWolf
4.25/5  rDev +9%

Photo of weonfire
4.25/5  rDev +9%

Photo of Magery
4.25/5  rDev +9%

Photo of LakerLeith
4.25/5  rDev +9%

Photo of Kurmaraja
4.25/5  rDev +9%

Photo of nmann08
4.25/5  rDev +9%

Photo of Yesdog
4.25/5  rDev +9%

Photo of BigLittleHokis
4.25/5  rDev +9%

Photo of beerpadawan
4.25/5  rDev +9%

Photo of bradfordjohnson
4.25/5  rDev +9%

Photo of Jables
4.25/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled 03.03.04

Poured a dark hazy amber with minimal head and nice lacing.

Definite candi sugar and dried, dark fruits on the nose. Some caramel can be detected as well.

Tastes sweet with strong fruity notes. The hoppy bitterness comes through about midway and proves to be exceptionally balancing. The finish may be what I like best, it's dry, slightly sweet, and clean.

Mouthfeel is creamy and smooth.

Drinkability is hurt by apparent alcohol, though slight, and is helped by the excellent finish.

Photo of TheBeerAlmanac
4.25/5  rDev +9%

Photo of Bnoise11
4.25/5  rDev +9%

Photo of bmoney
4.25/5  rDev +9%

Photo of CheapBeerBuzz
4.25/5  rDev +9%

Photo of meltroha
4.25/5  rDev +9%

Photo of Reagan1984
4.25/5  rDev +9%

Photo of tommyguz
4.25/5  rDev +9%

Photo of imperialking
4.25/5  rDev +9%

Photo of OStrungT
4.27/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

This beer pours a very cloudy, muddy brown color, with a very thin light tan head. What little head there is fades sllowly, leaving a small lacing.

This beer smells primarily of alcohol. Behind that, I smell some spice. Coriander is present. Also, I smell some earthy yeast. A slight malty caramel aroma is present.

As with the aroma, this beer tastes of alcohol. It has a sweet caramel malt flavor. It tastes slightly spicy. Also, some yeasty flavors are present. Much of the flavor of this beer are very subtle since it is somewhat old.

This full bodied beer goes down smooth. It is crisp and refreshing, despite the alcohol like flavors. It is very low in carbonation, but over 3 years in a cellar will do that.

I think that this beer would make a decent session beer. The only problem is that it is next to imposible to find.

Overall: Finally, I have had the chance to try this beer. Thanks to O'Brien;s Pub for making it available.

Photo of BEERchitect
4.27/5  rDev +9.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Ummmm...tasty stuff!. Enjoyed at Dilly Deli's Stone tasting in Cincinnati last night and it did not disapoint. Uniquely Belgian in it's woodyness, tartness, and belgian yeast twang. Very well aged, matured, and conditioned for a very smooth, full, and drinkable beverage. Quite musky without the vineous flavors that usually accompany such beers. Spices fall on the more mellow and subdued side, rather than the harsh or acidic flavors. Quite a vanilla and caramel flavor that becomes more apparent in the finish. Less dry and hot than I expected. Very solid brew

Photo of bewareOFpenguin
4.3/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Wait how long? How about 1 day? That's all it took for me. Nice dark brown, cloudy with a good head. Tasted like a good Belgium, with spices. More malty than usual, but still a good beer. I'm thinking of buying another and attempting to celler it. Right.

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Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
87 out of 100 based on 284 ratings.