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Stone 03.03.03 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 03.03.03 Vertical Epic AleStone 03.03.03 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

269 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 269
Reviews: 193
rAvg: 3.91
pDev: 13.81%
Wants: 95
Gots: 38 | FT: 2
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you ... In addition, we are pleased to provide the homebrewing recipe:  http://stonebrew.com/timeline/030303 

(Beer added by: kbub6f on 03-03-2003)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 03.03.03 Vertical Epic Ale Alström Bros
Ratings: 269 | Reviews: 193 | Display Reviews Only:
Photo of sulldaddy
sulldaddy

Connecticut

3.88/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5

This is a slightly chilled sample. I poured it into my glass and the color is rich dark brown with hints of pink shining through. An off white heads foams up and fades slowly to nothing.
The aroma is mild overall but extremely complex. I pick up some caramel, pears and other fruitiness, and general spciy scents.
The carbonation is average and the brew has a lighter body than expected.
The flavor is tasty and complex as the aroma, I get some spiciness up front with hints of vanilla and clvoes, with a vinous fruity finish. SOme grapes and pears at the ende.
The brew is ver drinkable and smooth rightnow but I think it should be aged a few years to allow the flavors to develop a little more and become slightly more pronounced. The beer is definitely young right now but should improve with a feel years of cellaring.

Serving type: bottle

01-18-2004 15:36:52 | More by sulldaddy
Photo of Crosling
Crosling

Colorado

2.85/5  rDev -27.1%
look: 4 | smell: 2.5 | taste: 3 | feel: 3 | overall: 2.5

First time I've had this beer. Just read Stone's most recent tasting notes and I've gotta say that I disagree with most of their comments. Never did try it fresh, but I bet it was much better then. Even properly cellared my bottle showed a ton of oxidation, especially in the aroma. Some hints of wild forest fruit and roast, but mostly just oxidation in the nose. Upon tasting, there are other elements (i.e. honeyed fruit, some hints of Belgian yeast, roast, toffee), but are all muted and a bit stale and it's really oxidized.

Serving type: bottle

05-19-2006 20:52:19 | More by Crosling
Photo of tommyguz
tommyguz

Pennsylvania

4.25/5  rDev +8.7%

08-07-2013 02:40:01 | More by tommyguz
Photo of donkeyrunner
donkeyrunner

Massachusetts

3/5  rDev -23.3%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Ruby red color. Smells like, what for lack of a better term, "cherry varnish" which I often get from aged barleywines or DIPAs where a lot of the hops have faded. Taste is sweet orchard fruit syrup.

We did our VE collection counting down (12,11,10,9,8,7,3) and I think we saved the worst for last. I pawned mine off on someone else.

Serving type: bottle

06-30-2013 14:58:19 | More by donkeyrunner
Photo of Rutager
Rutager

British Columbia (Canada)

3.61/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Appearance. Pours amber-brown with almost a finger of light khaki head that fades pretty quickly.

Smell. Raisins, caramel, a touch of cardboard and sweet dark fruits.

Taste. Raisins and a touch of sherry and cardboard, some caramel and light belgian yeast, and a bit of chocolate candy. Not nearly as oxidized as I would have expected.

Mouthfeel. On the lighter side of medium bodied, below medium carbonation.

Overall. A decent brew that I wouldn't have guessed is over 10 years old despite signs of oxidization.

Serving type: bottle

12-24-2013 05:29:31 | More by Rutager
Photo of CRJMellor
CRJMellor

Arkansas

4.1/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a cloudy, murky deep amber. Aminor ecru head develops then disappears. No real lace but alcoholic tannins are visible.
Aroma notes fo candy sugar, raisins and prunes, wheat bread, spicy yeast, maduro cigar, toffee and maybe apricot were noted.
Flavor of sweet malt and robust dark fruits rise in the 1st wave. Next comes a spicy, bready falvor and finished with a coating of alcoholic joy. Very nice but obviously young.
Mouthfeel is sweet almost tart to start then procedes quickly into a long dry spicy phase with a peppery and somewhat gritty finish. Again shows signs and youthful power.
Drinkability is good, as noted can tell its young and a little rough around the edges but this is going to be a beauty. Glad I have 2 bottles in the cellar.

Serving type: bottle

03-26-2004 05:35:36 | More by CRJMellor
Photo of clvand0
clvand0

Kentucky

4.65/5  rDev +18.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

They ask on the back if you can store the beer and wait until 12.12.12 to drink it. Well, no, I can't :-) So I bought two and put one away. This pours a color that I would call a dark red. It has a small head that dissipates quickly and it has a moderate amount of lacing on the glass. Very attractive beer. The aroma is fruity with hints of malt and sweetness with a little bit of spice - smells great. The flavor is very fitting for the Belgian ale classification. It is a mix between a Belgian Dark Strong ale and a spicy Belgian Blonde. There is a moderate amount of spiciness to the flavor that is just enough to give it a small kick, but not enough to make it spicy. Very smooth and easy to drink. I might have to seek this one out again so I don't have to open the one I've put in reserve. Great looks, great aroma, great flavor. What more can you ask for? Unfortunately I've missed the 02.02.02 version, but I will be sure not to miss the one for next year ... and next year ... etc. Hopefully my other bottle of 03.03.03 will make it until the end. Congrats to the people at Stone for this one.

Serving type: bottle

07-28-2003 01:23:12 | More by clvand0
Photo of Adamostella
Adamostella

Washington

3.25/5  rDev -16.9%

12-14-2012 05:52:34 | More by Adamostella
Photo of SpdKilz
SpdKilz

Illinois

3.5/5  rDev -10.5%

05-21-2013 02:19:13 | More by SpdKilz
Photo of orbitalr0x
orbitalr0x

Illinois

4.38/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I've been waiting to try this one for awhile now. Pours from the bomber a deep reddish brown with a nice two finger bubbly off white head. A mix of deep caramel, pepper, clove and some banana. Quite inticing.

A nice mix of sweet caramely banana bread flavors infused with spicy, peppery nuances and hints of earthy yeast. Well balanced with a nice mellow citrus hop biterness on the back of the palate.

A super creamy, lush full body that makes it a joy to drink. Good complex flavor keeps me coming back for more...drinkability is very good here. Another enjoyable brew from Stone...I look forward to seeing how this one will hold up. Thanks to bigbeerdrinka and ppoitras for the chance to sample and cellar this one.

Serving type: bottle

12-04-2004 03:03:27 | More by orbitalr0x
Photo of WanderingFool
WanderingFool

Massachusetts

4.6/5  rDev +17.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

This has to be one of the most uniquely flavored beers I've tried. It seems sweet, bitter and spicy all at the same time. It is a very dark ruby red color with a thin head that fades to a ring around the beer. Spots of lace cling to the side of the glass. An aroma typical of a belgian beer (coriander, pepper) floats above the surface.

The beer is medium bodied and smooth as silk. Each sip begins with a bit of spicyness before more subtle flavors take over. I can detect bubblegum. It finishes slightly hoppy with a mild alcohol presence.

I don't know if I can wait unitl after December 12, 2012 to try my other bottle of vertical epic. I just might have to get a couple more bottles before they are all gone.

Serving type: bottle

06-01-2003 13:15:38 | More by WanderingFool
Photo of charlzm
charlzm

California

2.79/5  rDev -28.6%
look: 3 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 2.75

Consumed on January 20th, 2013 at a private Vertical Epic tasting.

Beer pours a clear, light caramel. No head forms but there is some carbonation visible in the glass.

The aroma is sweet: honey and cider notes.

Flavor is slightly oxidized with notes of tea, coriander and caramel. Moderately bitter on the finish.

Mouthfeel is thin and slightly astringent.

This beer probably peaked a while before the tasting: not surprising, given its age.

Serving type: bottle

01-21-2013 18:36:41 | More by charlzm
Photo of marc77
marc77

California

3.93/5  rDev +0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.5

Hazy tawny chestnut hue. Dense, creamy, persistent almond white head. Sparse lace remains. Bubblegum esters, heaty fusels and pronounced clove phenol upfront in aroma, tapered by notes of rounded carob and mellow, herbal coriander and citrus. Banana laced sweetness initially in flavor is ensued by raisiny dark caramel and mild toffee. Becomes transiently dubbel esque mid palate, with notes of clove, peppery alcohol coupling with residual sweetness to lend a black licorice impression. Hop bitterness above the norm emerges concomitantly with subtle dark chocolate hints, resulting a pleasantly lingering bittersweet chord. Moderate in body, and quite dextrinous, perhaps due to the all malt grist. Finishes with notes of sweet bubblegum and sandalwood fading into a warm envelope of ethanol. A unique, flavorful creation seemingly a hybrid of an American strong ale and a Dubbel. Being this young, the flavors haven't quite coalesced yet. This certainly has cellaring potential for those who have patience.

Serving type: bottle

05-25-2003 15:23:08 | More by marc77
Photo of portia99
portia99

Massachusetts

4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle poured into a Vertical Epic glass...didn't have the 02-02-02, so this is the first of the big vertical tasting.

A - Pours a hazy dark amber color full of fine floating sediment. Small head consisting of loose off-white foam. Sparse lacing is left on the glass.

S - Full malty aroma, caramel and toffee, slight astringency, fruity esters, brown sugar, and maybe a hint of root beer.

T - A bit of hop bitterness, toasted malt, some roasted malts also - roasty, grainy, a bit of coffee, a little spicy with some mild pepper aspects, earthy and dirtlike

M - Medium Body, medium carbonation. Sweet and caramelly, slightly sticky and mouth coating, touch of pepper bite on the finish.

O - Overall, this held up pretty well for a 10 year old bottle. Some oxidation is present, rich, sweet, and earthy. Nice!

Serving type: bottle

12-30-2012 19:31:35 | More by portia99
Photo of jaasen64
jaasen64

Massachusetts

3.83/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On-tap for Lord Hobo's Vertical Epic Night. Part of Flight "A" (03, 04, 05). 5oz serving served in a flight glass.

A- Appears an amber that is slightly on the darker side with fairly minimal carbonation and head.

S- Lots of peppers, spices, candied sugars, light dark fruits. Smells like a Belgian Dubbel only very spicey. Decently aromatic and fairly flavorful except dominated a little bit too much by the spices at this point.

T- Peppery kick to it although not as much as in the aroma, some dark fruits, plums, a little bit sugary, fairly sweet and a little bit malty.

M- Medium bodied, low carbonation, smooth, easy to drink.

O- This beer seemed to hold up decently well after 9 years. I imagine it was better fresh and has probably fallen off a little bit, but it still tasted nice. It was definitely dominated a little bit too much by the peppery spices (Aligator Pepper) but other then that it was very nice. It had a nice sweet aspect to it that made it easy to drink. It definitely wasn't my favorite of the series but it was definitely interesting to try.

Serving type: on-tap

12-13-2012 01:55:34 | More by jaasen64
Photo of bum732
bum732

Lesotho

2.25/5  rDev -42.5%

10-13-2013 01:41:33 | More by bum732
Photo of granger10
granger10

Wisconsin

4.5/5  rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Maybe, i am biased because this beer's name is my birthday but I loved this beer. It poured a deep brown color with amber highlights. The head was compact but dense and tan in color. The aroma was very spicy, I think from the alligator pepper but also from the yeast. Quite nice. The taste was very complex and out there. Lots of spice, all over the place spices were coming. Dark malts that were roasted are present. Hop flavor and a slight bitterness come out towards the end. Strong yeast in the finish along with a huge hit of alcohol. I could see how this baby needs to be aged, it could definitely do some mellowing. But it's damn good right now as is.

Serving type: bottle

03-04-2004 17:21:57 | More by granger10
Photo of UltimateLivewire
UltimateLivewire

South Carolina

4/5  rDev +2.3%

01-01-2013 16:03:07 | More by UltimateLivewire
Photo of ajzy
ajzy

Wisconsin

2.25/5  rDev -42.5%

05-18-2013 00:21:58 | More by ajzy
Photo of cadaugherty
cadaugherty

Illinois

3.5/5  rDev -10.5%

05-07-2013 23:12:48 | More by cadaugherty
Photo of codynevels
codynevels

California

3.25/5  rDev -16.9%

01-08-2013 06:05:22 | More by codynevels
Photo of aracauna
aracauna

Georgia

4.1/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Me gusta. I really wish I had two bottle so I could age the other one to see how it changed with age. But I'm really wondering if it would be any better with age. The appearance is just a little too brown to be ruby and the cascading bubbles almost look like golden flakes. The head is a very pale tan but forms easily and holds up nicely. Coriander is definitely evident up front as well as a peppery aroma. A bit of orange pulp wafts up as well. The flavor continues with the coriander and the pepper becomes stronger. Oddly they didn't use real pepper this time around. I guess the grains of paradise are aptly nicknamed "Alligator Pepper." Under the caramel cake malt, I'm picking up the faintest hint of banana. I'm actually a bit surprised that Stone made a beer so unabashedly not hoppy. Sure they used high alpha hops in the boil, but I'm not picking them up at all. They blend into the overall mix nicely. Very balanced, but big flavored beer. I'm actually surprised the beer is getting so many blah ratings here. Maybe something as subtle as a dunkel wit made by Stone throws people off, but I really like it.

Serving type: bottle

05-09-2003 00:25:55 | More by aracauna
Photo of Kurmaraja
Kurmaraja

Washington

4.25/5  rDev +8.7%

04-07-2014 15:37:16 | More by Kurmaraja
Photo of mikeincharleston
mikeincharleston

South Carolina

3.25/5  rDev -16.9%

05-13-2013 22:26:06 | More by mikeincharleston
Photo of mntlover
mntlover

Tennessee

4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a medium brownish/red with a thumb sized tan head that leaves some sparce lace behind.

Aroma is fruity sweet peach, grapes and apricot on a malty base almost toffee like.Spices brown sugar mixed with ginger and hints of cinnamon.

Taste is malty brown sugars an intense fruitiness that lasts for a few seconds then mellows to a nice spice finish. Peppery light cinnamon hints but the pepper lingers and mixes with some light hops flavors still left.

Mouthfeel is medium not as full as it looks but still nice finish is dry.

Drinkability is good this may be in its prime anyway much better then the 04. Want to thanks cretemixer for this treat I would have otherwise never had.

Serving type: bottle

09-12-2005 18:05:42 | More by mntlover
Stone 03.03.03 Vertical Epic Ale from Stone Brewing Co.
88 out of 100 based on 269 ratings.