Oaked Arrogant Bastard Ale - Stone Brewing Co.

Not Rated.
Oaked Arrogant Bastard AleOaked Arrogant Bastard Ale

Educational use only; do not reuse.
BA SCORE
93
outstanding

1,841 Reviews
THE BROS
100
world-class

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Reviews: 1,841
Hads: 5,070
rAvg: 4.19
pDev: 9.79%
Wants: 194
Gots: 513 | FT: 5
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  7.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 03-15-2003

American-style Strong Ale aged on oak.
Beer: Reviews & Ratings
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Reviews: 1,841 | Hads: 5,070
Photo of Phyl21ca
3.83/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle courtesy of Beerandblues2: Poured a dark brown color ale with a nice medium brown foamy head with good retention. Aroma of citrus hops with some nice caramel malt. Taste is sweeter then expected with lots of caramel malt and a medium bitter finish with some citrusy hops. Body is definitely above average with some medium carbonation. I thought the oak presence was quite subtle and overall this is more reminiscent to a barleywine then an American Strong Ale but enjoyable nonetheless. (493 characters)

Photo of largadeer
4.25/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2006 release.

Poured into a Stone IPA glass, Oaked Arrogant Bastard has a dark mahogany hue, rich head and moderate carbonation. The nose is all oak and hops.

The flavor is rich and complex - the malt comes out first, followed by vanilla, oak, and citrus hops. Smooth on the palate, full-bodied, creamy, and extremely drinkable for such a potent beer.

Highly recommended for fans of extremely flavorful, rich, full-bodied beers. I prefer this slightly over this year's Double Bastard. (487 characters)

Photo of BuckeyeNation
4.8/5  rDev +14.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Oaked Arrogant Bastard is a stupendous shade of sunset coral when viewed with bright sunshine behind the glass. Fat slices of tangerine orange can be seen at the edges and are a perfect color complement to the rest of the beer. The thickly creamy head (that is somewhere between pale caramel, pastel orange and golden beige) manages to slather the glass with butter-like streamers of lace. This is a gorgeous ale.

The nose is equally as good and reminds me of a caramel malty IPA, or even a DIPA, that contains boatloads of pungent, citric zesty, spruce-like hops... which is pretty much what Arrogant Bastard is. I don't remember this much fruitiness in the standard AB, but it has been a while since I treated myself to a bomber. Strangely enough, I can't really appreciate the oakiness in the nose.

My palate must have undergone a few changes (development, I hope) since my last Stone AB because the beer isn't the crazed bitter bomb that my memory tells me it was. Actually, it's more delicous than I remember. Whether that has anything to do with the oak chips is hard to say. I was almost ready to say that I can't appreciate oak on the palate either when... hot damn... there is it, making a big splash on the finish.

The beginning and middle portions of each mouthful are dominated by huge flavors of caramel, white grapefruit pith, bitter orange and pine sap. There's nothing better than Chinook unleashed. Rarely have I tasted a more aggressive ale that is so well-behaved in the mouth. Immediately after the swallow is where the caramelized sugar and oak make their move and turn a great beer into a phenomenal one.

I didn't think it was possible, but warming brings about an even greater intensity. Anyone who thinks this beer or its un-oaked brother is overrated is completely off his or her rocker. This is big beer that was brewed with bourbon-loving hopheads in mind. Since that describes me perfectly, it's no surprise that I'm in awe of what Stone has done.

How could the body/mouthfeel be anything less than fantastic? It's as firm as polished granite and is equally as smooth. It also possesses a luscious creaminess that promotes gulping rather than sipping. I find that I'm drinking waaay too fast, as much for how the beer feels as for how it tastes. Well, maybe not.

I'd have to drink Arrogant Bastard Ale and Oaked AB side by side to determine how much they actually differ. My guess is that the oak chips definitely add something of value. I did a little jig when I found out that Stone decided to release this beer in user-friendly 12 oz. bottles. I'm doing an even more enthusiastic jig now that I've had it. Smashing stuff. (2,658 characters)

Photo of biboergosum
4.35/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Grabbed a bottle of this for my "let's see if this is the time my suitcase gives up the ghost because of beer" return from Austin, Texas a few months ago. As I'm attending a whisky appreciation event this evening, what better way (with beer, anyway) to start things off...

This beer pours a hazy medium dark reddish copper hue, with a few fingers of thick, puffy off-white head, that settles into a cap for a while, leaving remnants of lacing around the glass. The aroma - I can smell it sitting on the table across from me - is dark roasted malts, fruity, with an acrid woodiness. The taste is big caramel malt, wrapped in the flavours of slightly charred oak - vanilla, caramelized sugars, an herbal earthiness. Then the citrus grapefruit and pine hops come crashing down over all of this, not quite balancing things, but at least making certain that all participants are present and accounted for. The body is nice and heavy, sumptuous, a mild carbonation trickling through the morass, the finish relatively light, only a slight malt stickiness and lovely mild citrus hoppiness lingering. This is a pretty decent example of the oaked beer trend of late - would that I could have more than the one of this.

From what I can remember, I like the extra complexity of this beer versus the 'regular' (heh) offering, especially the additional perceived hop components. The oak doesn't change the nature of the base beer, as other oak-aged products seem to show - well, this is Arrogant Bastard we're talking about here, so not much of a surprise, I suppose. (1,555 characters)

Photo of emerge077
4.23/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Re-reviewing based on a fresh bottle that just arrived in Chicago. Just goes to show how important freshness is...

Copper reddish color, billowing tan foam. Great retention and visually appealing.

Definite oak in the nose, fruity and woody a trace of brown sugar. Flavor is also oak-forward with moderate hop presence, not as bitter as Arrogant Bastard, toned down from the oak aging. Resiny pine hop bitterness resonates in the aftertaste, with drying oak notes. The wood has a fruity note too, hard to describe, but it reminds me of cantaloupe. A trace touch of the abv, but not distracting. Easy enough to have one or two, but not one to have more of. I'm slowly sipping this one.

Glad I gave it a second chance...

03-20-2007

B- / 3.35
look: 4.5 | smell: 4 | taste: 2.5 | feel: 4 | drink: 2.5

12 oz. bottle, obtained through questionable channels...

Pours a nice reddish brown with good clarity. Sheets of lace coat the sides of the goblet. Skim of foam remains for the duration, and foam has a rich, dense quality.

Smells lightly of grassy hops, slight bubblegum.

Taste leads off with a strange artificial rubber/plastic taste, before moving into hoppy territory. Doesn't have a signature oak-aged character, just seems a bit off. Mouthfeel is big like an IIPA, rich and full. Bitterness is present, not overwhelming...nicely assertive with residual herbal dryness.

Can't finish the bottle, i'm guessing it's an off batch, or inferior oak chips. The initial taste is pretty unsettling. (1,502 characters)

Photo of mikesgroove
4.38/5  rDev +4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a rich brown amber color with a huge cream colored head that stayed for a while. Smell was very sweet of caramel with an almost a bourbon or whiskey smell to it. The taste was very intresting. Very crisp with a slight touch of alcohol. Sweet caramel malts and a bit of a wooden hop back. This is a very complex beer, I don't think I could begin to explain the taste and do it justice. Very very good, only wish I could get more of it around here! (453 characters)

Photo of zeff80
4.43/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

A - Poured out a clear, burgundy color with a three-finger, fluffy, tan head of foam. The head was long lasting and left tons of patchy intricate lace.

S - Good aroma. Citrusy hops with floral notes. Sweet caramel with a touch of boozy alcohol.

T - Orange and other citrus flavors come through with a mild bitterness. Lots of sweet caramel and light roasted malt flavors provide a good backbone. Then to top it all off there are oak, bourbon and vanilla flavors.

M - It was crisp, sharp and smooth. A medium bodied beer with a slight alcohol heat.

D - This was a really great tasting beer. It is so good in so many ways. It is nice to try a 'hyped" beer that really delivers. (679 characters)

Photo of oberon
4.46/5  rDev +6.4%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

A huge Huge thanks to fellow Buffalo area BA Orfeu for leaving some of this and a few other gems on my porch tonight!Poured into a brandy snifter a deep amber infused with some tawny brown a big fluffy almond colored head atop leaving multiple sheets of lace as it settled into a soapy-like top.The only let down of this beer in my mind was the nose seemed a bit unasumming some faint vanilla and caramel and hints of orange peel.Oh man the flavors are definently Not unassuming where to begin here caramel sweetness and woody tones at first sip the vanilla from the oak becomes prevelant a big drying spicey hoppiness really hits and hits hard just making it oh so drinkable and balanced.As the beer warms the alcohol heat comes thru more but not outta hand,oh so beautiful a beer I just loved it. (798 characters)

Photo of womencantsail
4.38/5  rDev +4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Dark red in color with a thin layer of white foam and amazing lacing.

S: Tons of caramel, oak/vanilla, slight citrus.

T: Very distinct oak flavor, malty sweetness, smoke, and of course the signature Arrogant Bastard bitterness on the finish.

M: Great body, very little carbonation.

D: Much more drinkable than "regular" Bastard and much more complex and interesting (in my opinion). (389 characters)

Photo of ChainGangGuy
3.93/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

$2.50 12oz. single from Green's (Buford locale) in Atlanta, Georgia.

Appearance: Pours a deep, dark amber body with a medium-sized, off-white head.

Smell: A joining of sweet-smelling maltiness, primarily caramel with a smattering of dark brown sugar and rich hoppiness coming across as notes of plump grapefruits, perfume, and wood. Oh, and don't forget about the vanilla.

Taste: Toasty malts with a dark caramel sweetness and taste of brown sugar. Slight cherry fruitiness in the distant background. A drop or two of vanilla extract. Hoppy citrus and wood flavor, and that very same bit of fresh, hand-picked mint I get from the original. Moderate hop bitterness combines with a lightly astringent oaken component and both last through and beyond the dry finish.

Mouthfeel: Medium-plus body. Medium carbonation.

Drinkability: Just as delightful as the non-oaked Arrogant Bastard, though I never felt the oak treatment gave it all too much of a unique distinction, except, unfortunately, in its price tag. (1,010 characters)

Photo of nickfl
4.15/5  rDev -1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Pours with a two finger head of tan foam on top of a clear, amber-brown body. The head settles slowly and leaves a nice, thick layer of lace on the glass.

S - An aroma of caramel malts with some molasses. Herbal hops and a woody note of toasted oak and a hint of sandalwood.

T - Rich, sweet malt up front with toffee and some light caramel. Herbal/pine hop flavors begin to appear in the middle with toasted oak and some spicy rye and mustard flavors from the interaction of the hops and dark malt. Finishes with dark caramel malt flavors as well as molasses and some cola notes. Strong bitterness balances out the significant malt and there is a hint of smoky, roasted grain that lingers with some cigar tobacco flavor and a slight hint of vanilla.

M - Medium-thick body, moderate carbonation, and a slightly sweet finish.

D - This beer has an interesting character that becomes quite complex in the finish and aftertaste. There are some nice, barleywine like notes from the interaction of the significant hop character with the dark malts and the lingering tobacco/smoke flavors are quite nice. My only complaint is that the oak character is quite subtle, when it seems like the beer would have held up to a much more intense oak character. I get a some oak in the aroma as the beer warms, but there is little woody taste. This is a shame because a stronger oak character would have worked nicely with the darkness of the finish and could have mitigated the slightly harsh bitterness that coats the palate. A very good beer, but it could be a really great beer with a little tweaking. (1,594 characters)

Photo of TMoney2591
3.9/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Served in a tumbler.

You are not oaked worthy! Still, it pours a semi-murky garnet topped by a finger of dirty ecru foam. The nose comprises the standard fare of pine and grapefruit, along with a decent blast of flowers, a solid contingent of caramel, and a small amount of, you guessed it, oak in the background. The taste followed very similarly, with the oak playing a nice supporting role to the other aforementioned elements. Nothing overbearing, which is refreshing in these days of o'erblown wood-aging nonsense. The body is a solid medium, with a light moderate carbonation and a sorta dry finish. Overall, a very nice brew, though I'm not sure I would necessarily take it over the normal Bastard on a regular basis. (725 characters)

Photo of oline73
4.47/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this on-tap at the Frisco Grille. It was poured into a goblet.

Appearance: It pours a cloudy amber/brown with one finger of off white head. There is a little bit of lacing.

Smell: I'm picking up a bit of sweetness from the malt along with some oak and vanilla. There is a little hop bitterness as well.

Taste: The is quite a bit of malt sweetness in this one. There is also some vanilla and oak and it almost resembles maple syrup, but that flavor isn't overpowering. In the background there is some bitter citrus peel hops and some alcohol at the finish.

Mouthfeel: Medium body with a dry characteristic from the oak.

Drinkability: I really like this beer. I love the sweet flavor and the vanilla and will definitely have more in the future. (753 characters)

Photo of NeroFiddled
4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This will be a fairly straightforward and simple, hedonistic review as I've already reviewed the straight Arrogant Bastard and so much has already been said about this beer.

Basically, I feel that the Bastard is already a full-throttle beer and the oak-aging is wasted on it. Sure, the oak is present (and it's drying, woody character does help to tone down and smooth the beast a bit), but does it really help to improve the character of the beer? I'd say not. It's different, but it's not better. And there's just too much going on to really enjoy the character of the wood (although it is oak-chips, right?). Good, but not great. (636 characters)

Photo of Kegatron
4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz bottle into a mug.

Pours a clear dark copper with a couple fingers of rich light mocha colored head. This retains with a sturdy ½ finger of rich froth that coats the sides of the glass with thick sticky lacing. The wood pops a bit in the nose, quickly followed by faded notes of herbal, citric, and piney hops. Roast and sweet toffee flavors have some strength here as well and are being helped brought out by a bit of alcohol warmth.

The taste is similar, with moderate notes of herbal and bitter citric hops being surrounded by the woody and earthy accents of the oak. There is maybe a touch of sweet vanilla present here as well, which adheres to the stickiness of those caramel malts. The roast is very strong in this, leaving behind a roasty and burnt presence in the backend of the profile that trails some lingering char which mingles with a dry and tannic feeling finish. The mouthfeel is medium to fuller bodied with some crispness on the tongue and then more of a firm prickly creaminess that fills out the rest of the mouth. There is a little warmth here from the ABV, which mostly serves to draw out a lot of the roast and bitterness in this.

It’s been a while since I’ve had this one and it was still pretty darn good. It’s interesting how the aging not only adds the oak flavor to this but also diminishes the assertiveness of the hop profile a bit, really allowing the aggressive of the roast to come out. The oak aging smoothes this out some; but not nearly as much as you would think. (1,520 characters)

Photo of TheManiacalOne
4.73/5  rDev +12.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep reddish brown color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is a nice mix of floral hops, caramelized malts and some citrus.

T: The taste is very well-balanced with flavors of caramel & citrus sweetness and a strong hops presence, which seems slightly toned down compared to the regular Arrogant Bastard. There's a nice hearty malt backbone. The after-taste is slightly hoppy and slightly sweet.

M: Crisp and a little smoother than the original Arrogant Bastard, medium body, medium carbonation, finish is clean.

D: Very tasty, goes down quite easily, not too filling, nice kick, I always have high expectations for Stone beers and they have yet to disappoint me, with this beer I was very interested to see what difference the oak aging would make on an already great beer. It seems to me that it took a little bit of the harshness out and made an excellent beer even better. (1,017 characters)

Photo of Slatetank
4.48/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Poured cool into a pint, picked up at Thirsty's in York.

A - A deep copper/burnished amber w/ a full khaki cap of about 2 fingers w/ a rocky consitency.

S - Bitter citrus notes w/ a light vanilla, woody aroma that has subtle smoke and plenty of oak odors. Slight candied malt scents are subdued beneath the big woody nose.

M - Big malty smoothness w/ dry oaky nuttiness and big NW hops adding piney sharpness.

T - Huge woody flavor w/ smoky toast notes and subtle fruity sweetness w/ caramel malt and a pine bite w/ citrus flavored hops. Fruit is cherry and fig-like w/ spicy nutmeg and clove notes. There are gentle hints of caramelized brown sugar and toffee rounding out the vast complexities in this extreme ale.

D - A boozy and intensely oak flavored ale, bery tasty w/ plenty of hops and flavor, yet not the most drinkable beer for my taste. This was paired w/ a salad my brother made w/ tons of ginger and lime w/ cilantro and scotch bonnets. There was also a garlic aioli w/ raw egg dijon mustard and chives with redskin roasted potatos- which was even more intense when paired w/ this ale. My brother tried to burn my mouth w/ a fiery orange habanero in the dressing and the oaked bastard seemed tame next to his full-on ginger lime dressing. (1,256 characters)

Photo of RblWthACoz
3.98/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a murky brown with reddish hues that has a lighter tan head. Nose is mild alcohol with some mild hops. Overall not the kick in the nose I would have expected. Flavor is a combination of wood and a tingling alcohol presence. Hops are definitely there in a deep way. Feel has a lot of carbonation to it and the liquid is pretty well bodied. I have to say that I distinctly remember my first time trying Arrogant Bastard and it left an impression. This seems to be a far cry from it and I want to say it is more subdued. Decent, but not as great as I would expect it to be. (576 characters)

Photo of Jason
4.6/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

On tap at the Blind Tiger. Deep hazed brick red brown colour with a special looking lace … one bad ass looking beer. A mad but “oh so confident” oily hop aroma with a one-two slap of faint alcohol and sweetness says “who’s your daddy”. The minty hop flavour puts the tongue in a headlock and the it drops a pungent grapefruit dropkick to the palate. Malt is there for the three count and vague hints of wood leaves a puckering dizzy feeling. This beer was like a suplex off of the top rope for me. (533 characters)

Photo of russpowell
4.77/5  rDev +13.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Poured ruby red with a pillowy 2 fingers deep tan colored head. Great head retention & pretty good lacing

S: Rich biscuitty malt, then herbal & citrus hops move in. Smokeyness as it warms

T: Caramel, oakyness & dryness up front. Vanilla follows, along with herbal & citrus hops. Hints of cherry follow with some alcohol warming. Finishes dry, with hints of cherry & grapefruitty hops, that some how works

MF: Medium bodied, low carbonation & pretty good balance. Great smooth body

Drinks pretty easy, this is very tasty brew & somewhat complex, not sure I think this rates $16 a sixer though
(about $4-5 over priced IMO), a great, if overpriced beer from a brewery that usually is a pretty good value for the quality delivered (740 characters)

Photo of Rifugium
4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: bottle from ?

I've had this a few times, but I'm not sure where I first tried it. Strange that I haven't reviewed it yet, but oh well.

Pours a dark brown with amber tints, a small, solid cap of white head that leaves some attractive lacing on the glass. Sweet aroma, caramel and malty goodness, boozy oak, vanilla. Taste follows the aroma, sweet caramel, burnt caramel, oak, hints of booze and vanilla, strong with a bitter finish infused with notes of citrus pith and pine needles. Mouthfeel is full but not too heavy. Another heavy hitter from Stone, very good overall, but not for lightweights. (610 characters)

Photo of kojevergas
3.35/5  rDev -20%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 fl oz brown glass bottle with standard pressure cap served into a N'Ice Chouffe stemgoblet in low altitude Los Angeles, California. Reviewed live. Expectations are moderately high, but Stone has disappointed me a bit in the past.

A: Pours a three finger head of decent cream, fair thickness, and pretty good retention for the above-average ABV. Colour is a nontransparent dark copper. It leaves a bit to be desired.

Sm: A musty mixture of hops, oak, and yeast. A moderate strength aroma.

T: Pleasant hops balance with the surprisingly restrained oak tone and the welcome yeasty notes for a pretty good balance of flavour. No alcohol is detectable. That said, it's pretty simple - an unexpected characteristic considering Stone's preoccupation with appearing to be the big bad bastards in the room. It's good but boring, and the oak aging doesn't seem to significantly alter the beer in comparison to the regular version.

Mf: Smooth and wet, capitulating to consumer interest yet suiting the flavours. All in all, it's well made.

Dr: While it won't satisfy fans of complex, intense beers (contrary to Stone's marketing), it remains a good beer I'd have again on draught. Don't expect anything incredible; you won't find it here. It hides its ABV well. The price isn't bad here in California, but I imagine this is far from the truth in other states. (1,361 characters)

Photo of WVbeergeek
4.37/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Not enough Stone to go around, I'm definitely glad they downed the portion size on this one from last year's 3L and draft releases of it. 12oz much more accessible to most of us East coasters, anyways it appearsa cloudy ruby amber brown with a large foaming beige toffee toned head looks good, real good leaves even lacing in a uniform fashion around my chalice. Aroma contains moderate oak with a piney hop edge and citrus grassy notes in there as well, touch of anise or other spice effect going on for me with mild vanilla softness overall hops shine and really unite with the alcohol great smelling brewski. Flvors is great mild sharp sweet malt caramel qualities with abrassive arrogant hop doses including herbal, pine, and mild citrus peel bursts definitely some woody character somewhat minty expression as well a somewhat tamed but oh so flavorful version of Arrogant Bastard. Mouthfeel is medium to fuller in body with strudy carbonation to carry all that the gravity, definitely coats the palate and gives you that I need to brush my teeth to get the enamel back to normal feel, due to the substantial oily hop resins flowing down the palate. Drinkability is actually amazing one of those rounded out Bastards is something I could go for anytime, I definitely need to pick up a few more. (1,298 characters)

Photo of MasterSki
4.45/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

20th review - woohoo! Now I can post new brews on this site. Picked up a sixer in Madison on the way back from Darkness Day.

A - Attractive mahogany color with one fingers of tan foam that dissipates slowly into an attractive big-bubbled lace. A small amount of carbonation is visible.

S - Toffee and malt, oak, hops and citrus. I wish more ales were this rich in the olfactory arena. Unsurprisingly it smells like Arrogant Bastard but with a bit of oak...

T - Starts sweet, ends bitter. The oak is pretty understated - likely because it's just oak chips and not barrel-aging. Keeps all the positive elements of AB - malty caramel front palette morphing into a hoppy bitter IPA at the end. The wood really comes out at the beginning but is quickly overwhelmed by hops.

M - Resinous - smooth, but a little more watery than I like. The carbonation is pretty unobtrusive. Nothing too special here.

D - I can see why they come in sixers. The 7.2% doesn't really make an appearance, although I can't drank too many woody beers in an evening (as the recent FOBAB proved).

A nice variation on Arrogant Bastard - as much as I like roadtrippin' to Discount liquors...please Stone, come to Illinois! (1,195 characters)

Photo of smcolw
4.11/5  rDev -1.9%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Quite cloudy, dark, nearly mocha brown. Tight headed head dies quickly. Small amount of lace.

A blend of smells with each whiff, the first one was earthy, like decaying leaves. The second smell was a stong fresh hop with light dry malt. One of the most interesting aromas I've experienced.

Strong bitter hop up front. Although its aged on oak, I cannot taste it. This is a smooth beer with full body which provides good counterpoint to the powerful hop. This bitterness lasts from sip to swallow to aftertaste, which lasts a very long time.

This is not a balanced beer, but it is a rich, full beer with wonderful bitterness. (633 characters)

Oaked Arrogant Bastard Ale from Stone Brewing Co.
93 out of 100 based on 1,841 ratings.