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Oaked Arrogant Bastard Ale - Stone Brewing Co.

Not Rated.
Oaked Arrogant Bastard AleOaked Arrogant Bastard Ale

Educational use only; do not reuse.
BA SCORE
94
outstanding

5,026 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 5,026
Reviews: 1,847
rAvg: 4.2
pDev: 11.9%
Wants: 184
Gots: 469 | FT: 7
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  7.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 03-15-2003

American-style Strong Ale aged on oak.
Beer: Ratings & Reviews
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Ratings: 5,026 | Reviews: 1,847 | Display Reviews Only:
Photo of agreenman19
4.25/5  rDev +1.2%

Photo of CaptainPancakes
4/5  rDev -4.8%

Photo of cyclonece09
4.48/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured on tap into a pint glass. Pours slightly cloudy red with little head. Smells of floral and cirtis notes with a nice deep fruity bouquet. Tastes of berries overwhelmingly with slight citrus but still has some lingering bite. Beer is medium bodied nicely carbonated good bite. Overall a superb beer.

Photo of Stockfan42
4.97/5  rDev +18.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer easily tops the unoaked. The first thing I'll usually do is take a good smell of it. The oak and hops make a very sweet smell.

The foam head was very creamy leaving you with a very malty flavor in your mouth. The very dark body could give off a dark amber red tint. If held to a light you"ll see what I mean.

After taking a sip I get that oak and hoppy taste I had smelt before followed by a fruity kick, maybe grapes or something sour. Also the oak wood chips help to leave a pretty good after taste.

This beer goes down incredibly smooth. A bit pricey around these parts but worth a try, will not disappoint

Photo of shockrocker65
5/5  rDev +19%

Photo of geuze_gone_wild
4/5  rDev -4.8%

Photo of rootbeerman
4.88/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

poured into duvel glass.

A: pours dark brownish red-orange, with a light brown one finger head, no true lacing due to swirling, but dose lace after swirling.

S: very mellow in comparison to AB, takes a few minutes to open up, light oak, roasted malt, slight citrus, earthy, smoky and fruity

T: again mellow, yet very complex. light hidden flavors, sweet yet bitter. smoky charred oak, caramel, chocolate . coffee is noticed more on aftertaste. hops are lightly citrus,

M: this wont make sense, light but thick, thick in flavor light on tongue, carbonation is medium to mild.

D: needs to be sipped over atleast an hour, flavors come out of hiding from refridgerator cold to room temperature. amazing brew.

Photo of Atron67
4.13/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to london1o1 for the good trade

A- pours a pretty dark slightly red brown with what was originally a pretty fluffy head but quickly faded into a thin lace on top, with bubbles clinging to the side

S- malts and oak are the majority of the scents, some undertone hops that are pretty solid.

T- it starts with a big amber malt flavors with a nice hop bitterness with it, slowly fades into the full hops and then fades into the really strong wood flavor that formed an awesome finish that was really lingering and delicious

M- has a full bodied lightly carbonated creamy body.

D- another solid beer from stone, i really like the oak flavors but the ageing on the arrogant bastard makes that part a little worse but it is still a great beer

Photo of hreb
4/5  rDev -4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Cold 12 oz bottle poured into pint glass. Slightly red in the glass when held up to the light. Beer pours a dark amber brown with a medium dark tan head that quickly falls.

Aroma is VERY nice: toasty caramel, very sweet, slightly nutty. First sip is very strong. Alcohol. Blunt and bitter. Carbonation is up front but as the taste lingers it becomes a little bit more complex, earthy. The aftertaste is, as expected, the added oak for this variety.

It's got a not-quite-IPA bitterness, along with a huge malt profile. I'm not sure they're really going for balance here, but they're not too far off. But it's not a great beer, it's just strong.

A pricey 6-pack. When will Stone make an arrogant bastard English style mild ale? Huh? I didn't realize English Mild was too American-Mass-Market for them. Or maybe their palette is not sophisticated enough.

Photo of 4Socialanxiety
4/5  rDev -4.8%

Photo of Zanico
4.5/5  rDev +7.1%

Photo of switzer
4/5  rDev -4.8%

Photo of Rwalford74
4.75/5  rDev +13.1%

Photo of discharmingly
3.5/5  rDev -16.7%

Photo of Justinbshelton
4/5  rDev -4.8%

Photo of tonistruth
4.72/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2006 12 oz bottle

A- cloudy brick red w/ a two finger thick and fluffy beige head, great hold on the head

S- pine and citrus can be smelled around the room at first pour, toffee, toasted malts, molasses

T- strong bitterness throughout, metallic at first, burnt wood, grassy, citrus, pine, wood flavor creeps during the middle and then comes forward at finish, toasted malts, malt sweetness up front then hop bitterness slices right in

M- smooth but hops beat down on the palette, alcoholic heat in after, dry finish

D- i honestly thought this brew would be over hyped, but it seriously knocked my socks off, one of my new favorite brews, recommended

Photo of tyleeis
4.75/5  rDev +13.1%

Photo of ManekiNeko
4.13/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big ass honkin' 3L bottle shared with some NoVA BAs. Gently chilled. I used a Maudite tulip cuz the demon iz badassz.

Appearance: Clear cherry red topped by a tannish frothy head. A thick blanket of foam was retained for quite some time and left strong lacing and massive blobs on the glass.

Smell: Restrained AB hoppiness with a strong caramel malt backbone. Whiffs of oaky vanilla and smoke. A brooding, dark smell, perhaps like damnation?

Taste: Odd cedar/woodchip flavor on the outset. Bittersweet malty caramel kicks in accompanied by vanilla sweetness. Bitter hoppines pervades the entire experience. Woody flavor well integrated, though it takes the hoppiness down a notch or two.

Mouthfeel: A real solid medium body. This sucker has been working out and it shows.

Drinkability: I'm worthy, but I think I'll stick to normal AB unless this comes out in bombers (not bloody likely I hear). A good Stone effort.

Photo of Atlas1
4.05/5  rDev -3.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Hello, Oak. Nice to meet ya'.

Poured from the bottle into a belgian snifter. This beer has an alluring appearance. Sort of an opaque, brown-apricot color, with a creamy one-finger head that dissipates a bit too soon. Leaves traces of lace along the side of the glass, but nothing terribly intricate. The aroma is pleasant. Oaky, for sure, but with some subtle hints of undetectable fruit. Maybe some vanilla, maybe some molasses? The taste is where the OAB shines, though. Malty and sweet up front, with definite oak notes. But the hops strike hard and fast, cutting through just about everything else and leaving a trail of grapefruit and pine down the back of the throat. Wow. What a lip-smacker this is. I really, really like the way this beer tastes. Sturdy, if not overwhelming mouthfeel. It's been a while since my last Arrogant Bastard, but I can't imagine why after having this one. This just made my top-20 list of American craft brews. I'm definitely not worthy....

Photo of JBogan
3/5  rDev -28.6%
look: 3 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3

After enjoying the "regular" Bastard and completely disliking the Double Bastard, I wasn't sure what to expect from this Oaked version.

It poured a dark ruby/brown color with a slightly off white small head. The head dropped off to a thin film which stayed throughout and left an average amount of lacing.

Smelled of malts and hops, with some pine and a small alcohol presence.

Tasted of hops, with nary a sign of the pine that I detected in the scent. I was a bit surprised how one dimensional this beer tasted. No complexity at all, at least to my taste buds.

Mouthfeel was slightly thick and flat. Really was quite disappointed in this department.

Overall this was to me, an average beer at best. My review for the Double Bastard was well below the "average", and I'm sure this one will be as well. I just didn't get much enjoyment out of this beer. Adding to that, it's about twice as expensive as their "regular" Bastard, so I'd have to say I found it to be one of the worst "bang for the buck' beers I've had in a long time. To each his own I suppose.

Photo of GameOfBeers
4.75/5  rDev +13.1%

Photo of CHILLINDYLAN
4.38/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Dark semi-opaque browned amber with red highlights. Good chunk of creamy tanned head. With sticky lacing.

Sweet toasty caramel with an earthy oak and woody aroma. The hops are earthy pine, herbal, and a touch of grapefruit. The alcohol is also apparent.

Roasty earthy woody oaky. Toasty toffee. Pine, spicy resins, hint of grapefruit. Bitterness is smooth and mellow with earthy pine and oak. Warming alcohol bite that goes so well with this oaky brew.

Smooth, mellowed beast, dry, nice full body.

Great character in this beer. Quite a monster that has been aged and mellowed.

Photo of billhelm
4.5/5  rDev +7.1%

Photo of gcamparone
4.49/5  rDev +6.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a 12 oz bottle into a snifter. Purchased in Attleboro, MA.

A- Pours a deep amber, clear body with a thick, gushing off white head that reduces very slowly and leaves chunky, sticky foam 1/2" thick on the sides of the glass. Very appealing.

S- Very floral with citrus zest, a big malty caramel backbone, oak barrel, and pine sap.

T- The oak chips really punch you in the face the second this beer hits thee tongue - lots of vanilla, caramel, and butterscotch upfront. This progresses into an aggressive hop bite with lots of pine, resin, citrus, and floral notes. The finish is borderline astringent. All of this is sitting on a medium-heavy roasted malt backbone that gives it subtle notes of toffee, chocolate and caramel.

M- Medium-heavy body, medium carbonation.

Overall a hugely complex beer. The oak chips really take this beer to a whole new level and add a lot of nice flavors. I could probably only drink one of these in a sitting but it's good nonetheless.

Photo of nyrblue2
4/5  rDev -4.8%

Oaked Arrogant Bastard Ale from Stone Brewing Co.
94 out of 100 based on 5,026 ratings.