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Espresso Imperial Russian Stout - Stone Brewing Co.

Not Rated.
Espresso Imperial Russian StoutEspresso Imperial Russian Stout

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

2,525 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,525
Reviews: 353
rAvg: 4.34
pDev: 7.83%
Wants: 160
Gots: 405 | FT: 49
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: WillCarrera on 04-17-2013)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Espresso Imperial Russian Stout Alström Bros
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Ratings: 2,525 | Reviews: 353 | Display Reviews Only:
Photo of Thothamon
Thothamon

California

4/5  rDev -7.8%

08-27-2014 19:06:42 | More by Thothamon
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Dogleg

Texas

4.25/5  rDev -2.1%

08-27-2014 17:41:57 | More by Dogleg
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Ngntjp

Virginia

4.72/5  rDev +8.8%

08-26-2014 23:59:16 | More by Ngntjp
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Gdirt

Florida

4.61/5  rDev +6.2%

08-25-2014 23:43:47 | More by Gdirt
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Zimm

New Jersey

4.25/5  rDev -2.1%

08-25-2014 23:42:22 | More by Zimm
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Jdoggie

North Carolina

4/5  rDev -7.8%

08-25-2014 20:25:13 | More by Jdoggie
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tommyguz

Pennsylvania

4.5/5  rDev +3.7%

08-25-2014 03:06:53 | More by tommyguz
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MLDucky

Texas

4.25/5  rDev -2.1%

08-24-2014 03:56:53 | More by MLDucky
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AlienSwineFlu

Ohio

4.1/5  rDev -5.5%

08-24-2014 02:17:25 | More by AlienSwineFlu
Photo of Ysgard
Ysgard

Virginia

4.5/5  rDev +3.7%

08-22-2014 12:55:57 | More by Ysgard
Photo of bobbyhoffa
bobbyhoffa


4.92/5  rDev +13.4%

08-22-2014 04:06:57 | More by bobbyhoffa
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Big_Dave

Texas

4.25/5  rDev -2.1%

08-22-2014 04:05:32 | More by Big_Dave
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ottodyer

Maryland

3.75/5  rDev -13.6%

08-22-2014 01:11:01 | More by ottodyer
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nathanmiller

Texas

3.5/5  rDev -19.4%

08-21-2014 22:19:11 | More by nathanmiller
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Bobby_Ginger


4.16/5  rDev -4.1%

08-21-2014 04:25:47 | More by Bobby_Ginger
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EPpy

California

4.5/5  rDev +3.7%

08-21-2014 04:16:31 | More by EPpy
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malfunxion

New York

4.5/5  rDev +3.7%

08-19-2014 04:23:29 | More by malfunxion
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SammyJaxxxx

New Jersey

4.5/5  rDev +3.7%

08-18-2014 05:50:56 | More by SammyJaxxxx
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macrosmatic

Florida

4.28/5  rDev -1.4%

Reviewed from notes. Poured from bomber into a Firestone Walker snifter.

A: Dark - essentially black - and opaque. Forms a half-finger of tan creamy head that fades quickly. Low visible carbonation. 4.5/5

S: Coffee, creamy lactose sweetness, roasted malts, some nuttiness, and leathery musk. 18/20

T: Bitter, dark roasted coffee, roasted malts, lactose, dark nuttiness, touches of mocha and tobacco, and just hints of anise. Despite a year plus on this bottle, there is still a noticeable hop bitterness in the hang with the roasted coffee and sweetness. 39/45

M: Medium body for the style with a sticky mouthfeel. The alcohol presence is fairly well-hidden for the listed ABV. Average carbonation sensation for style. 8.5/10

O: This was quite tasty, especially for the reasonable price point I remember paying. Over a year on this bottle seems to have agreed with the brew quite well. 18/20

Estimated final score: 4.28
Calculated final score: 88/100
Old BA score: 4.40

08-17-2014 22:48:59 | More by macrosmatic
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Zack_B

Florida

3.75/5  rDev -13.6%

08-17-2014 16:44:36 | More by Zack_B
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Skagnetti

Colorado

4.5/5  rDev +3.7%

08-16-2014 00:28:16 | More by Skagnetti
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cfadams17

Pennsylvania

4/5  rDev -7.8%

08-15-2014 22:48:23 | More by cfadams17
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GeorgeCarroll

Pennsylvania

4.25/5  rDev -2.1%

08-15-2014 19:40:08 | More by GeorgeCarroll
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Nivek43

Minnesota

4.25/5  rDev -2.1%

08-15-2014 05:31:24 | More by Nivek43
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Buschyfor3

Kentucky

4.4/5  rDev +1.4%

Serving: 22oz bomber poured into a snifter

A: Sluggish, inky black pour, completely opaque; what head that did percolate up on the pour quickly dissipated to nothing more than a mocha colored ring around the circumference of the glass; looks just as imposing like its namesake base stout.

S: The first inhale brings about prominent notes of dark-roasted coffee beans, burnt sugar and bittersweet chocolate; perhaps a hint of some dark fruits around the edges (like plum or prunes); some sweetness does break through the roasted overtones, coming across as a bit like caramel and lighter milk chocolate; alcohol does not seem as prominent on the nose as I remember from the original Stone IRS.

T: Following the nose, the initial wave of flavor brings a wealth of dark-roasted coffee and bittersweet chocolate – think chocolate covered espresso beans; the bitter notes from the coffee/espresso is then cut through by some sugary tones akin to a lighter milk chocolate bar and some caramel or toffee; the malt presence rises mid-sip, with a dark, bready, molasses flavor punctuated with faint hints of dark fruits (reminiscent of fruitcake); finish sees the return of roasted coffee overtones with a pleasing bitterness that lingers until the next sip; alcohol does begin to creep up near the end of each sip with a bit of warming sting, particularly as the beer warms in the glass.

M: Thick, chewy, with a nice presence on the tongue; definitely full bodied; carbonation is soft.

O: At 11% ABV, the Espresso IRS is a heavy hitter, but the alcohol punch seems more tempered this time around. I cracked this bottle with the better part of 6 months age on it. I wouldn’t call it rough or “hot” (like I called a fresh ’09 IRS in a previous review), but another 6 months would suit this beer just fine from a drinkability standpoint. The alcohol is there, and it’s held in check until near the end of the bottle, but you get the sense that the hearty roastiness from the rich espresso and dark malts is there to take command of the palate from the first sip and try to overpower any suggestions of spicy, fusel alcohol, instead of smoothing out the alcohol burn from the get-go. But the reality of this type of beer is that it is a sipper, and once the beer reaches room temp, the alcohol begins to break through the palate with more and more prominence. Another 6 months would just give enough extra time to let the espresso notes mellow, accentuate more of the sweetness – chocolate, dark fruits, molasses, vanilla - that is present in the base stout, and simmer down a bit more of the alcohol sting. As part of Stone’s ongoing odd-year release series, 2013’s offering is miles better than 2011’s Belgo-Anise variant, and a nice new twist on one of the most popular Russian Imperial Stouts on the craft scene.

Final say: I'd rate this just a notch ahead of the original IRS simply due to slightly improved drinkability. For a direct comparison to another espresso-variant RIS, I'd say Great Divide's Espresso Oak Aged Yeti edges out Stone here, but not by a wide margin.

08-15-2014 00:18:06 | More by Buschyfor3
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Espresso Imperial Russian Stout from Stone Brewing Co.
96 out of 100 based on 2,525 ratings.