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Espresso Imperial Russian Stout - Stone Brewing Co.

Espresso Imperial Russian StoutEspresso Imperial Russian Stout

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

2,235 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2235
Reviews: 344
rAvg: 4.34
pDev: 7.6%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: WillCarrera on 04-17-2013)
Beer: Ratings & Reviews
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Ratings: 2,235 | Reviews: 344 | Show All Ratings:
Reviews by gillagorilla:
Photo of gillagorilla
gillagorilla

Maryland

4.61/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

22oz. bomber poured into a Duvel tulip (I am putting this at the top so that you see it. You really need to take a decent sip and then keep it in your mouth for at least 30 seconds, as well as swirl it around. It completely changes the mouthfeel and profile with each second. It is a great feeling.)

A: In the glass it is pitch black, but on the pour it is actually a really nice extremely dark brown. It produces a half a finger mocha head that diminishes just as rapidly. There is even a slight bit of lacing.

S: I get a lot of chocolate hazelnut espresso notes, like freshly ground coffee beans, with a sweet malt backbone to complement.

T: This is a phenomenal stout that is a great companion piece to their standard IRS. The espresso really complements the stoutness, but the espresso notes are quite faint and mellow. They don't really come out and greet your palate. However, the espresso is quite prevalent in the aftertaste and really dominates it. The aftertaste might be the best part. It makes you want to sip slowly and enjoy the taste in your mouth. All the malt is very smooth and a bit sweet. It is all like a slightly sweetened alcoholic espresso. As it warms the espresso begins to come through a lot more, which melds perfectly well with the surrounding malt of the stout. Also, the espresso 'bitterness' comes out more in the aftertaste as well, but not in a bad way like other similar stouts I have had.

M: It has a nice body that isn't too thick, which is nice. There is an even crispness from the carbonation that is prevalent throughout. However, you don't get that sharp crescendo or bite that some carbonation lends towards the end of the swallow, which is a good thing.

O: Finally, a good Odd Year release (though I didn't get to try the Belgo Anise IRS). It has finally paid off. I wish I had their regular stout to compare this to right now. They make a great stout and this is a great coffee/espresso stout. I will say that I haven't really had a straight shot of espresso though. However, I can really appreciate this and it taste amazing. All of the aspects are standouts and great examples of the style. You taste none of the alcohol at all.

Serving type: bottle

04-27-2013 01:53:57 | More by gillagorilla
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Bottle: Poured a pitch-black color stout with a nice medium size dark brown foamy head with good retention and some lacing. Aroma consists of espresso notes with nice dry floral notes and no astringency. Taste is also dominated by espresso notes with no astringency and dry roasted malt notes also noticeable. Black chocolate notes are also very enjoyable. Body is quite full with good carbonation and no apparent alcohol. Body is about average for style with good carbonation and no apparent alcohol. Very enjoyable coffee stout from a brewer that rarely disappoint.

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Espresso Imperial Russian Stout from Stone Brewing Co.
96 out of 100 based on 2,235 ratings.