Dismiss Notice
Get 12 monthly issues of BeerAdvocate magazine and save $5 when you select "auto-renew."

Subscribe now →
Dismiss Notice
Join our email list →

And we'll send you the latest updates and offers from BeerAdvocate, because knowing is half the battle.

Espresso Imperial Russian Stout - Stone Brewing Co.

Not Rated.
Espresso Imperial Russian StoutEspresso Imperial Russian Stout

Educational use only; do not reuse.

362 Reviews
no score

(Send Samples)
Reviews: 362
Hads: 2,703
Avg: 4.34
pDev: 7.83%
Wants: 204
Gots: 408 | FT: 38
Brewed by:
Stone Brewing Co.
California, United States | website

Style | ABV
Russian Imperial Stout | 11.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: WillCarrera on 04-17-2013

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 362 | Hads: 2,703
Photo of Tonerelia
1.97/5  rDev -54.6%
look: 4 | smell: 2 | taste: 1.75 | feel: 2 | overall: 1.75

Poured into snifter looked like motor oil with the same consistency, low if any carbonation even when poured more aggressively than normal.

Smell was strong and of sheer alcohol, there was almost no smell of anything else present.

taste was so hoppy, I do understand that, that is Stone's style but jeeze for a stout to be the hoppy good lord.

Overall I certainly will not be purchasing this again,

Serving type: bottle

 426 characters

Photo of Sarlacc83
2.81/5  rDev -35.3%
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5

22oz bottle split with my wife.

A: Pours like oil and develops an almost gold mocha head. Nice legs.

N: Coffee, roasted malt, and hops. A lot of smoke and licorice. Has an off putting smell in here - kind of earthy vegetable. Fresh moss and baker’s chocolate.

T: Thick acrid smoke, hop bitterness and espresso. Very little sweetness to be found here and it’s very unbalanced. Alternates between stale coffee drinking and a decent beer.

M: Oily and thick. Booze is pronounced, and this is excessively drying to the point of being desiccating.

O: Husky graininess and an unworkable imbalance in between the decent drinking points make this a pass for me. It gets worse as I drink it, to the point where my wife won’t touch hers, and I either got a bad bottle or this needs to be drank really cold. (Mine was cellar temp.)

 835 characters

Photo of kevanb
3.18/5  rDev -26.7%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 2 | overall: 3

650ml bottle, 2013 Odd Year Vintage, poured into a Stone IRS Snifter.

The beer pours a deep jet black color, hues of cola brown, opaque and heavy with a thick, taut caramel head, about a finger high that has moderate retention and leaves a few big spots of lace behind. The aroma is heavy on the coffee, roasty but not over the top, lots of bittersweet chocolate, stone fruit and rich grain, touches of phenol alcohol at the end. It's a surprisingly simple aroma given the complexity of the base beer, but the coffee really takes over. The flavors mirror the nose, super intense coffee, ripe bean and cold brewed flavor with big chocolate flavor with rich grain, dark stone fruit and a bit of brown sugar. Again, the coffee really dominates and reduces this beer into it's simplest form. The mouthfeel is regrettably thin, carbonation is high and crisp, zips across the tongue, coats moderately well, but this isn't as rich or silky as the base beer can be. The finish is a bit weak and unremarkable, doesn't really do anything other to reinforce how simple and boring this beer became.

Verdict: I had high hopes for this beer and it really just fell short. The coffee was just too dominant, even after almost a year, which really put things out of whack. The balance is poor and the thin body didn't do this beer any justice. Perhaps the 2015 Odd Year Beer will be more interesting.

 1,386 characters

Photo of kojevergas
3.5/5  rDev -19.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2013 Odd Year Release. 11% ABV confirmed. "Ale Brewed With Espresso." 1 pint 6 fl oz brown glass bottle with standard branded pressure cap acquired at a local SoCal beer store for $4.99 and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are above average; I was pretty underwhelmed by Stone's regular Imperial Russian Stout but I'm hoping the espresso will add interesting character. I'm a big fan of the style.

Served chilled and allowed to come to room temperature over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger nice dark tan colour head of decent cream, lacking thickness for the style (it's disappointingly thin), and pretty good (~4-5 minute) retention. Body colour is a solid dark black; nontransparent. Nontranslucent. No yeast particles are visible. No bubble show. Light uneven inconsistent lacing clings to the sides of the glass as the head recedes.

Sm: Delightful espresso notes - smooth, soft, and appealing - with no traces of bitterness. Light roast. Some milky notes. Dark malts. Chocolate malt. Cocoa. No yeast character, hop character, or alcohol is detectable. I'd like more roast, but the espresso is a highlight. Quite inviting. A mild to moderate strength aroma.

T:/Mf Espresso up front fades but stays through to the third act. It's a bit too smooth, but I like it. Rustic coffee notes merged with milky character; I like that. Dark malts form the foundation, with some chocolate malt and cocoa coming through. No yeast character, hop character, or alcohol comes through. Smooth milk chocolate. I'd like a lot more roast, but it does have a bit. Some caramel. It's a bit lacking in terms of complexity, but I'm a big fan of the espresso notes. Balanced and enjoyable. I like it in spite of its simplicity. It does severely lack subtlety, though. And the style demands more roast, but it's likable.

Good smoothness, with a soft consistency. Nicely creamy. Good carbonation, if slightly overdone. Wet. Unrefreshing - but the style doesn't call for that. Good thickness. Pretty good presence on the palate. suits the flavour pretty well, but not necessarily the style.

Dr: Drinkable and enjoyable for the style. Hides its ABV pretty well, but there's still some noticeable alcohol. This is definitely one of Stone's better offerings. I'd get it again; it's well priced at $5 a bomber. It's not fantastic for the style, and it relies on its espresso notes as a crutch, but in this case it works. Surprisingly good considering the brewery.

High B-

 2,659 characters

Photo of scottfrie
3.59/5  rDev -17.3%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

22oz bottle into 25oz snifter. Bottled 3/28/2013.

A: Pours near black¬ with a finger of dense and fuzzy dark brown head that faded into a soft collar. Soapy patches of spotty lace was left down the glass.
S: Rich notes of smooth coffee and chocolate fudge dominate. I get deep notes of roast, slight caramel, faint licorice, booze and dark chocolate. Smells like the original, but with a touch more coffee.
T: Potent flavors of bitter dark chocolate, bitter black coffee, and a kiss of balance caramel and brown sugar sweetness. I get some slight peat, slight vanilla, and mild char. There is a sharp kick of anise in the finish, and the aftertaste is a touch boozy and rough.
M: Full body, thick and chewy mouthfeel, frothy but soft carbonation. Definitely bitter, and a bit rough around the edges.
O: A solid and potent stout but could use some polishing. Sips well, but I prefer other coffee stouts to this.

 914 characters

Photo of ThisWangsChung
3.59/5  rDev -17.3%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

22 oz bottle poured into a pint glass.

A: Pours a pitch black color. The head is a two finger khaki shade. I'm quite impressed with how well the head retains itself given its gravity, though there isn't significant lacing left on the glass.

S: Well, it's certainly a coffee bomb, that's for sure. I notice a bit of licorice and chocolate in a (vain) attempt to balance the big coffee, as well. Meh, who cares - I love coffee, so I love the aroma.

T: Just like regular Stone IRS, there's a lot of licorice flavors to open this one up. The coffee explodes after the midtaste - and it's my favorite feature of the brew. It's not really balanced though, because of how the coffee and licorice notes dominate everything. Nor is any real complexity is to be found. Ah well, I enjoy the coffee character, at least.

M: I like that the finish is mildly dry, because I find the regular IRS too hard to drink (even compared with other big imperial stouts). Given the ABV, it's pretty easy to down, but I think there's too much generic licorice sweetness that gets in the way of things.

O: Looking back at my review archive, I can't believe I gave the regular IRS a 4. Because of that, I don't blame Stone for adding a shitload of coffee to a (in my opinion) blah RIS. As a coffee stout, though, it doesn't compare with FBS or Wake-N-Bake. However, it's still pretty good at the end of the day - but I'm not sure where all the high reviews are coming from. At least it's better than Oak-Smoked Old Guardian, right? ...right?

 1,517 characters

Photo of cpetrone84
3.62/5  rDev -16.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pour is black with dark caramel head. The nose has a strong roasted coffee up front, touch of anise, slight dark malt and caramel. Taste is even more roasted coffee, notes of dark chocolate, roasted brown sugar and caramel with some faint berry sweetness in back. Body is thick and viscous, strong carbonation to balance, sticky and chewy.

 339 characters

Photo of n2185
3.65/5  rDev -15.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

A: Pours black with two fingers of light tan head that fades into a thin layer with little lacing.

S: Roasted malts with a surprising amount of sweet, creamy chocolate aromas. Bitter, robust coffee comes through toward the finish with some char aromas.

T: Roasted malts here as well with bitter cocoa. Coffee comes through, but it tastes almost charred and bitter rather than robust. I imagine some of the bitterness comes from the hops as well. The finish has a decent alcohol burn and is somewhat bitter despite a lingering sticky sweetness.

M: Thick body with mid-low carbonation, this beer would be smooth and creamy if it weren't for the alcohol presence.

O: A solid imperial stout overall, though I'd say not as good as the regular IRS. The coffee isn't very present and ends up making it taste more burnt and bitter than I prefer from coffee beers.

 859 characters

Photo of tarheels86
3.67/5  rDev -15.4%
look: 3.75 | smell: 3 | taste: 4 | feel: 3.75 | overall: 3.75

651mL. Darker pour, deep cola to near black. Larger brown latte foam. Good formation, sort of detergent like dwindling foam. Webby lace. Not as dense or rocky as expected. Nose has a hefty dose of detergent soap at first, then a decent amount of green coffee/green bell pepper. Taste is pretty good- mild warming alcohol, cinnamon graham cracker, vanilla, small liquor like Wild Turkey. Finishes dry, fairy bitter. Hints of lemon acid. Alcohol evident. Disappointing.

 467 characters

Photo of oakbluff
3.76/5  rDev -13.4%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Bomber 2013- poured into a snifter, inky black and a four finger frothy beige head. Nose- only faint coffee in the nose which is surprising, predominately sweet milk chocolate nose. Taste- much more espresso coming through in taste and actually has a fairly bitter finish between the coffee beans and the hopping. Not too sweet, has nice dark fudge quality with a slight acidity to it. Medium bodied, not cloying at all. very sold.

 431 characters

Photo of BuccoFan
3.86/5  rDev -11.1%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured into 12 oz. snifter glass from 22 oz. bottle, aged for about five months. Pour is pretty pitch black and leaves a very thin head. Aroma is a very inviting mix of malt, coffee and chocolate. Mouthfeel is relatively solid, with a slight carbonation, and a little more thin than I expected. Taste is underwhelming, actually.

I guess tastes can vary on how much bean you want to be able to taste in the coffee family stouts. This one is very subtle in its expresso taste, and, thus, for me, a tad bit disappointing. Finish is also not as complete as I think I was expecting for an 11% Stone stout. A good stout, as it's a Stone, but just not what I was hoping for.

 669 characters

Photo of raynmoon
3.86/5  rDev -11.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.75 | overall: 3.75

Looks very solid, dark, dark brown with a lingering murky brown head on the corners of the glass. could be blacker, or more...black. Still looks great.

Smells like sweet, roasted coffee mixed with a sweet stout. Doesn't smell like great coffee, almost off-putting, but fits. Touch of alcohol.

Nice roasted coffee flavor right away, a perfect mix of sweetness and roast. The alcohol is there the whole time, which makes it less enjoyable.

Very nice carbonation, soft.

Very well put together beer, just too hot. Some sips taste like a stout with a couple shots of vodka dumped in.

 586 characters

Photo of mlhyatt
3.88/5  rDev -10.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured from a 22oz bottle into a tulip glass

Appearance- pours jet black with a very nice half inch to an inch dark tan head.

Smell- great. I love the way the coffee smells in this one. Its has a little bit if a charred smell to it but the roastiness of it is not overwhelming.

Taste- this is where i was a little disappointed. The coffee just didn't blend well with this stout. I like my coffee beer to have a rich coffee taste but not so that it overwhelms the palate.

Mouthfeel- no burn. The alcohol was hidden pretty well for being an 11% abv. Smooth finish with that burnt coffee aftertaste.

Overall- a solid beer. The coffee taste was just a little too strong. But if you like coffee then you'll love this beer.

 723 characters

Photo of maximum12
3.88/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

After passing by this bottle several times (a local beer guy told me it was "the worst thing he'd ever put in his mouth") I saw it relatively cheap & bit. 22 oz. of beer, bottled on 3/28/13, split with my wife.

Pour is computer matte black, low carbonation. Roasty coffee notes aren't as rough on the nose as expected, with some additional bitterness that seems more hoppy than espresso. But who knows. Mild.

Espresso Imperial Russian Stout avoids a common coffee-stout pratfall: there's actually a stout in here. Sure, the coffee/espresso leads with a knee, but it's properly restrained (whether by a few months in the bottle or design) by a nice smattering of chocolate, rich malts, lactose, even some black licorice. Bitterness (chocolate? hops? coffeee delta?) kicks in after the lesser players have passed by, & one is left with the pleasing impression of beer & coffee lounging on the back of the throat. Drinking this too fast for a big, headache-inducing stout.

This is, if I may say, a routinely very good beer. Nothing stands out, but it's well-crafted & the tastes are integrated with a deft touch. I don't always drink Stone, but when I do, I'd drink this. Or Oaked Arrogant Bastard. Wait, definitely that.

 1,224 characters

Photo of coreyfmcdonald
3.89/5  rDev -10.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 3.75

22oz bottle into a snifter, fresh from recent release

A: Pours pitch black with two and a half fingers of dense dark tan foam. Great retention and lacing.

S: Strong coffee and roasted malts aroma - bitter and slightly acrid. Caramel is in the background, fairly strong, but not overly sweet. A touch of dark chocolate is also there.

T: Again, coffee is quite strong in this beer. Now, there is a supporting caramel, dark chocolate, and milk chocolate base to back up the coffee. On the bitter side, but quite balanced. Good, but fairly straight-forward.

M: On the thick side with low, creamy carbonation.

O: A straight-forward coffee imperial stout. The flavors go well together, but I was hoping to taste more of the complexities from the base beer. Either way, a well above average imperial stout.

 804 characters

Photo of tito42
3.9/5  rDev -10.1%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from 22 oz. bottle to an imperial pint. Bottled on 3/28/2013.

A: Very dark chocolate brown in color, nearly opaque. Thick, tall, foamy head that is cocoa-copper in color.

S: Vanilla bean, espresso, plum, cocoa, and white pepper.

T: Plum, chocolate, a strong vanilla flavor, espresso. Candy sugar finish with a bite of alcohol and pepper. A tad unbalanced and not quite as coffee flavored as I expected.

M: Medium-bodied. Dry finish. A little chunky.

O: Fell short of my expectations. I taste a stronger vanilla flavor than I do any espresso or coffee flavor. It's a good beer, but I prefer the (non-Espresso) Stone Imperial Russian Stout over this version.

 668 characters

Photo of Powderhornphil
3.92/5  rDev -9.7%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

I was pretty excited to try this. Coffee in my imperial stout? Yes please.

Smells of coffee. Sweet malts. Milky chocolates.

Taste kind of falls flat for me. Above average for sure but kind of a let down. In the highly competitive coffee stout category it is not quite there for me. The licorice flavors of the base and the coffee clash a bit on my palate.

Mouthfeel is full. Finished very sticky and sweet.

Worth a try but one and done.

 440 characters

Photo of Beerlover
3.93/5  rDev -9.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Very excited when I found this one, bought the last 2 bottles on the shelf! Stone's one of my favorites as well as any coffee flavored beer.

appearance: good, black but not as thick as some other stouts I've had
smell: very strong black coffee aromas, backed but heavily roasted malts.
taste: coffee, coffee and more coffee, I love coffee this is very infused, but can taste the 111% booziness as well, this will be better when tamed from age a little more. mine bottled on 3-14-13 and enjoyed on 5-30-13...should have looked at the labeling closer and waited a little longer to enjoy. the mouthfeel is a little lacking as its not as thick and creamy as I normaly like it but this may change with some more age as well.
overall: I recommend giving this one a try,esp. if you like coffee brews. age it for 6 months or so before trying though

 842 characters

Photo of PieOhMy
3.94/5  rDev -9.2%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

Poured into snifter.

A Black. No transparency. Thick dark brown head fades slowly. Nice lacing follows down the glass.

S Strong hit of roasted coffee beans. Mocha. Chocolate.

T Up front, the taste is very much like the smell. Burst of coffee and sweet espresso. Vanilla. Raisin and other dark fruit underlies the heavy coffee flavor. Quite rich.

M Full. Thick and foamy. Finishes like a swallow of chocolate milk.

O Very rich and sweet. Almost too much for this taster. Where the regular Stone RIS is very bitter this is very sweet. I love the forwardness of the coffee but the sweetness kills this. A good breakfast beer, alcohol is hidden well and there is some complexity. Still, this one is too much for me, couldn't have more than one.

 745 characters

Photo of stakem
3.94/5  rDev -9.2%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

Bomber into a matching Stone standard pint glass. The brew pours black in color with a finger of khaki head that fades to a thin film leaving a wall of patchy lace sticking to the glass.

The aroma includes plenty of coffee character with a backing of roasted grain typical of the base brew. Notes of bitter baker's cocoa mingle with a hint of mineral character and earthen aspects. A tinge of alcohol and fruity hops wrap things up in the aroma department.

The flavor is bitter and roasted. Fresh coffee, mineral and earthen aspects give way to bitter chocolate just like the aroma suggested. The 11% abv is present with a fruity accent and a bit of solvent burn across the back of the throat. More sips reveal an increased bitterness not just from the coffee/roasted grain but also from the presence of some hops.

This is a medium to fuller bodied brew with a modest amount of carbonation. I gotta admit that I am a big fan of the standard stone IRS and everything about this brew seemed like a win. I was surprised to see a slight bump in alcohol level over the base brew, I expected it to be lower with the coffee edition. I think the alcohol is a little too forward and some aging might do that aspect good but if I had more of this, I would not hesitate in drinking it for fear that the coffee would fade leaving you with just a lightly different standard Stone IRS. Regardless, this is good stuff, get it while you can.

 1,428 characters

Photo of GarthDanielson
3.97/5  rDev -8.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Poured from a bomber into a mug, the beer is jet black, with a thin, dense, light tan head that slowly settles out into a ring. Aromas of roast coffee, rich molasses, booze, and hints of bitter chocolate. The nose is rich, but not overpowering. Flavors of rich and roasted coffee, with a heavy blast of charcoal and hints of smoke, on a layered, darkly sweet backbone of molasses, chocolate, and some boozy notes. This is a heavy beer, with a slick, oil-like feel that is smooth and rich throughout. Very roasty, oaky aftertaste, with a ribbon of alcohol throughout that continues to warm as you drink. A slight build of bitterness as you drink, also. The finish is slick, with a bitter and warming linger. Very solid brew.

 723 characters

Photo of falloutsnow
3.97/5  rDev -8.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Friar Tuck's, Savoy, IL
Date: Bottled 2013-03-14
Glas: New Belgium globe glass

Stone has a pleasant variant with its Espresso IRS, and while it's prominence with the coffee is well-executed, I would hav liked to see a bit more roasted malt complexity as well. Very good, but not some sublime beverage that it's perhaps made out to be. Would I purchase this again if seen? Of course. Would I seek this out and buy a full case? No; I'd rather brew a cup of strong coffee and add a bit of chocolate syrup as sweetener.

Pours a 1cm tall mass of foam that is dark tan to brown in color, with average retention of about one minute. The foam fades to a thick ring around the glass and a small island atop the body's center. Lacing is present, moderate, a few thin swaths patterned across the insides of the glass. Body is a dark brown to black color, light bringing out slightly super-dark amber highlights around the edges of the beer. Carbonation is not able to be perceived through the opaque body.

Aroma of smooth, roasted coffee beans with equally smooth roasted malts that contribute a bit of sweetness, dark chocolate, and brownie; there's also a hint of vanilla and ethanol. At times, this reminds me of a flourless coffee-chocolate cake.

Front of palate picks up bittersweet chocolate, slight acridity, coffee can roasted grounds, burnt marshmallow, and slight ethanol. Mid-palate of ground, roasted coffee, burnt marshmallow, bittersweet chocolate, vanilla, and hints of anise/fennel, and light ethanol. Back of palate features prominent roasted malt-influenced sweetness, roasted coffee beans, anise/fennel, and ethanol. Aftertaste of roasted coffee and malt, bittersweet chocolate, and ethanol.

Beer is medium-heavy to heavy bodied, with medium-low carbonation, creating a lightly foamy, smooth, yet thick mouthfeel. Ethanol able to be felt as heat on the back of the throat and in nostrils, but the level is fairly minor for an 11% ABV beer. Closes dry, with substantial sweetness clinging to the palate.

 2,021 characters

Photo of Beaver13
3.98/5  rDev -8.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22 oz bottle. Pours dark brown black with a medium creamy brown head that retains well and laces the glass.

The aroma is lots of roasted coffee with some sweet vanilla.

The flavor is sweet malts, roasted coffee and some anise with a big roast bitterness in the finish. The mouthfeel is medium bodied with low smooth carbonation.

Overall, very nice. The coffee is not overdone, and balances the bitterness.

 408 characters

Photo of hooliganlife
3.98/5  rDev -8.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

pours thick chocolate brown, hints of black. creamy head.

light coffee, sweet. some light alcohol.

bitter, quite bitter. bitter dark chocolate with a light sweet backing. fairly heavy espresso flavor. light citrus hop finish.

lots of bite, through out. moderate body, fairly heavy.

pretty good, not sure if this is too fresh but quite bitter. could be a bit smoother.

 371 characters

Photo of goochpunch
3.98/5  rDev -8.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pours out jet black with a thin mocha head. Smells of dark fruits, roasted malt, coffee, and booze. Coffee is pretty strong in the flavor. Doesn't contribute much to bitterness, but the flavor is in full force. Some chocolate in the finish with booze. Rich mouthfeel with a carbonation that doesn't step over the line. This is delicious, don't get me wrong, but I think the regular IRS hits all the right notes better.

 418 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Espresso Imperial Russian Stout from Stone Brewing Co.
96 out of 100 based on 362 ratings.